Hearty and delicious - all I can ever ask for when I'm craving a nice steamy bowl of soup…read more Between 2, a big bowl of galbi-tang served with rice and a regular order of steamed dumplings was more than enough to satiate our hunger. The dipping sauces for each respective order paired nicely with the food. On another visit, I thoroughly enjoyed the soondaeguk and left feeling happily stuffed. Dookbaeki might just be my default local spot for soups. With a large seating space, we were seated immediately (came just after 8 on a Thursday evening with a party of 6) though they can get busy! Last time I visited ~6pm there were few tables open but were seated quickly as well.

It was quiet when I arrived for an early lunch. Typical of many Korean restaurants, there is a…read moreservice bell at the booth which makes it easy to flag down a server. I went for the sogogi dolsot bibimbap. It was served quickly and came with a large variety of banchan. I loved the bottle of spicy red sauce and probably added way too much, but it was so tasty. The rice crisped up on the dolsot at the bottom and provided a nice texture. The kimchi banchan was delicious so was the fish cake banchan. I recently saw a few foodies post about this spot so I assume they're going to get pretty busy soon. I will try and get a group of friends next time so we can try more things. You also get a yakult at the end of your meal. Easy parking in the lot, or pay parking on Anson. Come check it out!

Quality definitely varies based on dish and has decent portion sizes. I like to go for the staple…read morekimchi tofu stew and kimbap whenever I go, the quality of those two remains the same over the years. Another thing I appreciate their stews are theyre very hearty and have a good kick of spice. Love their stews for winter! Their katsu are absolutely massive and will definitely recommend getting it if you're sharing with others.

We went back to this place on a Saturday afternoon for lunch. The place looked the same since I…read moreleft last time. On the day, we order the Miso Ramen and the Beef Bulgogi. The two dishes tasted ok, and it seems lacking the Korean favor that I remembered. Serice was ok, the servers were wondering in the kitchen area, and we were greeted only when we were ordering and paid for the meals. P.S. I overheard from another table, there is no Kimchi serving at this place (huh?).

This place consistently has good bbq meats. It gets pretty busy so reservations for large groups in…read morethe tatami private areas are required. They have a bell for quick service. It's not the cheapest but their bbq meats are marinated well.

trying to get a group of friends together with out of town guests isn't always easy, especially…read morewhen everyone's schedules are so hectic. a last minute decision to meet at hanwoori ended up being the perfect middle ground, with one couple even making the drive in from abbotsford. parking is a little limited, but once everyone arrived, the evening quickly settled into what korean bbq does best...bringing people together around the grill. the five of us, four adults and one child, shared combo b, which came with marinated prime beef ribs, beef bulgogi, chicken bulgogi, spicy pork bulgogi, deep fried pork dumplings, japchae, and janguk (beef bone soup). we also added a seafood pancake and bibimbap because, let's be honest, it's hard to stop ordering once you get started. our server brought out the banchan, followed by the platter of raw meats, then proceeded to snip the beef short ribs into bite sized pieces with a pair of kitchen scissors, making them easier to handle, cook, and even better to eat. one of the things i enjoy most about korean bbq is that dinner becomes interactive, not just a meal. while the meat sizzled on the grill, we took turns cooking, pouring each other's water, passing dishes around the table, serving one another, catching up on life, and laughing our way through the evening. somehow, the best conversations always seem to happen around a hot grill. the marinated beef ribs were the highlight of the meats for me, tender, juicy, and packed with flavour. the different bulgogi selections offered a nice variety, while the japchae was savoury and satisfying. the seafood pancake arrived crispy around the edges, although it was a little greasier than i would've liked. the deep fried pork dumplings were the only real disappointment. the filling tasted like it was mostly cabbage, lacking the meaty flavour i was expecting. the banchan were fine, but nothing particularly noteworthy. my favourite dish of the night, though, was the janguk. rich, comforting, and deeply flavourful, it was the one thing i found myself wishing there was more of. unfortunately, our table of five was only served one small bowl each, and i honestly could've polished off another one or two helpings. by the end of the evening, we were full, happy, and in no rush to leave. while the food was good overall rather than exceptional, korean bbq has never really been just about the food for me. it's about gathering around the grill, slowing down, sharing a meal, and spending quality time with the people you're with. sometimes, that's exactly what makes dinner memorable.

I pass by this restaurant many times and I always thought that this place must be super small…read moreinside. To my surprise its not that small. It was actually busy when we came. We were a table of 6 people. We each ordered the lunch special. I got the plain tofu beef soup with rice. It was quite tasty. However, I did find the portion size somewhat small. Parking is hit and miss. There are only a few parking spots in front of the restaurant. There are plenty of parking spots on the street. Service was ok. Not the best but passable.

This is my third time coming to DooBoo. I was introduced to this place by my Korean friend. I have…read morenever had soft tofu soup before. But this has become my absolute favorite. I often crave sundubu and DooBoo comes to my rescue. The soup is perfectly spiced. The medium can be quite spicy, so go for mild and add gochujang if you need to up the spice level. The service is prompt and nice - no fuss! I have also tried their japchae. While it's pretty good, it's a tad bit on the expensive side. Their pancakes are pretty delectable too. I like their stone bibimbab. It is pretty good in taste with great quantity for the price.

Masita used to be one of my favorite go-tos for comforting Korean food, and it's still solid, just…read morea bit different now. Since the ownership change, I've noticed some small shifts: prices have gone up a little, and the banchan seems to change more often (sometimes a hit, sometimes a miss). But the core dishes are still satisfying and cozy, I always get the soondubu, perfect when you're craving a hot, hearty meal that feels homemade. Service is friendly, portions are decent, and it still scratches the Korean comfort food itch, even if it's not exactly what it used to be.

After driving by this place numerous times, we had lunch here…read more Food: 3/5 - decent portions for the price. We ordered the Jia Jang Noodles, Bi Bim Bab, and beef gul gogi. All were tasty but we could tell it was flavor enhanced. Service: 3/5 - average service. You go to the counter to pay. Ambiance: 3/5 -clean and basic place to eat

Loved that there were several older Koreans who came in while we were there so it gave a totally…read morecredible authenticity vibe. Sweet and sour pork was MASSIVE. I liked that the sauce came separately because you need to be able to reheat the leftovers in the air fryer! Two of us shared it while there, then had to split it to take home to our families. Fed my family of 4 for dinner as the main protein no problem. We also ordered jja jjang myun noodles (my friend loved these) and deep fried mandu (awesome). That was a lot of deep fried goodness in one meal.

We've been going to this restaurant for almost 10 years! Even after we moved from the country,…read moreit's always the first restaurant that we visit every time we're in Coquitlam. My hubby LOOOOVVEESS the kkanpungki. He tried so many kkanpungki from different korean restaurants around Vancouver and said that Hee Rae Dung's is still the best for him. - Kkanpungki: the chicken pieces were crispy and the sweet sour sauce was delicious (combo of tangy, sweet and a bit spicy) - Tang suyuk: the pork is crispy yet still tender. The sweet sour sauce is goood! My kid can eat this since it wasn't spicy at all. - Jjajangmyeon: good authentic black bean noodle. The sauce has bold flavor. The noodle was good and chewy - Jam bong: hearty warm soup for Vancouver cold weather but it was a bit too spicy for me. Lots of seafood inside. The restaurant is always busy. Be prepare to wait in line or go when they're just open for the day to avoid the line

When I saw cold noodles on the menu, I immediately asked if they could make them vegan. And here we…read moreare! The vegan Korean cold noodles are simple but SO refreshing: chewy buckwheat noodles in a slushy vegan broth, topped with pickled radish and cucumber. They give you mustard and vinegar on the side so you can adjust the broth to your liking. And yes, they give you scissors to cut the noodles. They're SO chewy and long that trying to pick them up in one piece would basically be a full-body workout. The scissors are not optional -- they are survival equipment. I also put in the effort to finish the entire bowl of broth... and I honestly can't believe I made it! That icy, tangy broth was so refreshing that my stomach apparently said, "No leftovers today." One little bummer: the vegan meals don't come with side dishes. They do sell vegan kimchi, though, so you can still get your kimchi fix. But honestly... the only Korean restaurant in town with a vegan menu?! Finding vegan Korean food can feel like searching for treasure, so I was VERY happy to find this. Simple, cold, chewy, tangy, refreshing -- and VERY slurp-worthy.

We just stumbled into this Korean joint cuz we were hungry and the night market was too far…read more Lucky us! Very busy with tons of patrons and the food was great! - I had the soon tofu with kimchi. They also gave the fish cake side. Really tasty and very filling. - pork belly bibimbap - quite good, the pork belly is right on, great texture and chewy just the right amount. Very balanced. - cheesy spicy tteok-boki. Great cheese flavour, slightly chewy the way it's supposed to be, but not too much. Definitely come back.

I'll admit it: when I'm looking for Korean food, I don't usually go off the beaten path…read more There's a reason for that. Korean food is one of those cuisines where I've always subscribed to a simple theory: if Koreans aren't eating there, why should I? You can dress up a restaurant, put some Korean words on the menu and serve kimchi with just about anything, but eventually somebody has to judge the food. And Koreans, bless them, are not exactly known for suffering quietly through mediocre kimchi. So imagine my surprise when a little Korean restaurant in the middle of Richmond, BC, actually delivers. Daan is good. Properly good. And no, this isn't the place for the ubiquitous Korean BBQ experience that seems to have taken over the culinary landscape. No sizzling tabletop grills, no elaborate choreography, no fifteen-minute explanation of which piece of meat you're supposed to cook first. Daan is for something much more important: the Korean food you actually want when you're hungry and a little homesick for the food you grew up with. This is comfort food. The stews. The noodles. The hot-plate bulgogi. The stuff that arrives at the table steaming, fragrant and unapologetically familiar. The japchae is a definite yes. The bulgogi is worth ordering. And the galbi hits that sweet spot between substantial and satisfying--the kind of meal that reminds you why Korean food became a comfort food in the first place. There is one notable disappointment: the gamjatang, or pork bone stew. And that's a bit of a shame, because a great gamjatang can be the very definition of Korean soul food. Here, it just doesn't quite get there. So skip it and spend your calories elsewhere. Prices are pretty much what you'd expect in Vancouver--roughly ten percent more than Toronto, give or take. Then again, they don't hit you with PST on restaurant food, so by the time the bill arrives, we're more or less even. What I really like about Daan, though, is that it doesn't seem desperate to be anything other than a Korean restaurant. And in a city where Korean food can sometimes mean driving to Kingsway in Burnaby, heading all the way out to Coquitlam, or joining the latest Korean BBQ craze, there's something wonderfully satisfying about finding a place in Richmond that quietly gets the assignment. You want your kimchi fix? You shouldn't have to cross the Lower Mainland. Daan is proof that sometimes the little restaurant in the middle of nowhere is exactly where you should have been looking. Definitely recommended. Just don't order the gamjatang. Cheers!!!

One of my favourite korean spots in Vancouver, they have a great pork bone stew which is hefty and…read moremore than enough for 2 people. But their kimbap takes the cake, the BEST kimbap i've had here sad that they only serve it during lunch hours. Would come back way more if it wasn't so far away from the skytrain stop