A lovely experience Nicolas was an AMAZING server. Even let…read morewifey try the two Pinot Noirs before deciding. Guided us thru the menu and the deserts incredibly well. It's tapas style which was nice so I wouldn't eat like a pig as I normally do lol. Filet mignon was amazing as was the chicken skewers, the barrata and the desert. Also got to see Robert I think it was - the magician do the "close up" magic. Very cool.

The loft is a great place to relax enjoy some great dishes before a Magic show. It's a Tapas style…read moredishes but with a great favor and taste. The restaurant setting is a low key vibe dark lights for a cozy or romantic setting. Fantastic service. Karen was our server. Very friendly with great recommendations. We had a few dishes. Charbroiled filet mignon with the most amazing potato gratin. Summer salad with strawberries, pesto burrata,seared jumbo scallops and also a potbelly tempura with a spicy chipotle mayo sauce. So good. Dessert was a white chocolate bread pudding with a blueberry Grand Marnier compote. Absolutely to die for. This was great food. Great staff and a great magic show. Enjoy

What a great venue for bands! My friends invited me to a Van Morrison tribute. The band was spot…read moreon! What a fun night! Plenty of seats with great views of the performers! Looking forward to seeing other bands!

Was looking for somewhere to eat while visiting Carson City. Went to this place based on the…read morereviews. It is located in an older strip mall. Half of it is a restaraunt/bar. The other half is a music hall for live bands that you need to purchase a ticket for. We only for the restaraunt. We were greeted promptly and seated qucikley. The menu is not that big but had a decent selection. I was excited when I saw the special of the day was buttermilk fried chicken. We arrived at 630pm, the waitress informed us the fried chicken sold out by 530pm. Must be delicioius. I ordered the meatloaf with a maple bacon old fashioned. Both were delicious. The meatloaf was a slice which appeared to be heated uop by friying on a griddle or in a pan. It was a decent portion served with mashed potatoes and baby carrots. They had a dark brown gravy on the meatloaf and mashpotatoes. I have no compaint about all three. My old fashion was delicious plus it came with a piece of maple bacon!! Evryone at the table complimented their meal. No complaints.

Friendly staff, casual bar scene, great nachos and beer. We stopped in before a concert at Tahoe…read moreBlue Events Center and decided to try somewhere new. We sat at the bar and had a great experience. Greeted by a bartender with great suggestions, had the nachos and they were phenomenal! The hazy IPA hit the spot and we had plenty of time to spare to make the show. We look forward to our next trip!

Came here with some friends and had a great time initially. Unfortunately, that changed when we…read morenoticed an automatic 20% gratuity had been added to our bill. We were never informed about this charge, nor did we see any sign or notice stating that gratuity would be automatically included. As a result, we ended up tipping on top of the 20% charge without realizing it. When I asked to speak with a manager, I was told this was their normal policy. I've been to many bars and restaurants, including late-night establishments, and whenever an automatic gratuity is added, it's typically disclosed to customers beforehand. Just a heads-up for future customers: carefully review your bill before adding an additional tip, as gratuity may already be included. Transparency about extra charges would have made for a much better experience.

Reservations are definitely a must here, as was on display the Friday night we went when the place…read morewas completely packed, including the first-come, first-served bar area. Our server was friendly and knowledgeable, and she did a great job walking us through the day's specials as well as some of her favorite picks. I started with the In Crowd cocktail and really enjoyed it. The coconut, basil, and bitters balanced beautifully with the gin, making for a super refreshing drink that felt especially perfect for spring or summer weather. We followed our server's advice and ordered four items, two larger plates and two starters, and everything was delicious. Here's the breakdown: Trout Dip: Fantastic smoky, fishy flavor in all the right ways, served with crostinis. The only small nitpick was that the crostinis were overdone for my taste and shattered loudly when bitten into. Grilled Prawns: Super meaty and seasoned and sauced perfectly, with a bed of slaw that balanced the dish nicely. Scallops: Seared to perfection and in an addicting red Thai curry sauce. I was intrigued by the combo of kimchi, grits, and curry and have to say that it somehow blends amazingly well. Lamb Chops: Cooked to a perfect medium rare, expertly seasoned, with little gaminess and a cooling yogurt sauce that really brought the dish together. All in all, it was a fantastic meal and easy to see why this place is such a favorite among both locals and tourists. The food, the drinks, and the service all come together to make this a great option for any occasion from a casual night out (us) to celebrating something memorable like a graduation (several were happening while we were there).

Bite is one of our go to restaurants in the area. We love the tapa style dishes. We always order…read morethe arugula salad. The dressing is light and complements the dish nicely. The stuffed Spanish piquillo peppers went well with the salad. Our last three dishes were the ribs, grilled prawns and the ricotta gnuddi. The ribs fell off the bone, which I consider perfect, without being overcooked. The grilled prawns were good but we didn't care for the slaw that came with it. Another fav was the gnuddi. We were pretty happy with our dishes. The server was attentive and explained several dishes. It is always a good idea to make a reservation, especially on the weekends and busy seasons. They have a bar, high tops and a regular dining area but keep in mind the place isn't huge.

Wolf was so good that we went back twice in the same month! My son came out to celebrate my…read moreyoungest's 21st birthday. And then two weeks later, my oldest daughter came to join us and enjoy Wolf. The ambiance is cozy, glamorous and rustic at the same time. The lighting is so perfect and flattering. Little details are everywhere, and as a librarian, they knew to seat me by the library. The wait staff was professional, fun and super accommodating. They suggested a shotski, and my son chose a spicy vodka by accident. The video is priceless! Must haves: any of the cocktails! I asked for a champagne cocktail and they verified it was one with bitters, so they made it especially for me. The Wolf Bread is so yummy. And honestly, all of the food we tried was 5-star delicious. Lisa Vanderpump, thank you for bringing this goodness and a level of elegance to our community.

We stopped in at Wolf, where I've had cocktails before and always enjoyed them, but this time we…read moredecided to try an appetizer too. We ordered the prime rib sliders, and they were SO good! My cocktail was right on point, and my boyfriend loved his martini. The ambiance was magical and whimsical all at the same time--such a beautiful atmosphere. The service, however, was not great. That said, our server was excellent and really stood out despite the overall service experience.

We stayed at the Bridgeport Inn, so of course we had to stop in for dinner! What stood out first…read morewas the atmosphere: everyone seemed to know each other, and they made us feel welcome too. Our meals were delicious, and the portions were generous. If you're passing through Bridgeport, I highly recommend stopping in for a meal and a taste of that small town hospitality.

Breakfast: I want to start by saying our server was VERY…read morenice and polite, this review does not reflect her. The prices for breakfast were insane, I'm talking $9.25 for a SIDE of bacon, etc. My party got one traditional breakfast (2 eggs, sausage, hashbrowns, toast) and a side of sausage, no drinks besides water, our total was $32. The sausage was warm-ish. The hostess was not very friendly, didn't seem like she wanted to be there at all. I would definitely go elsewhere.

Such a lovely experience! You can't beat the view and our server was a rockstar. Food was a little…read morehard to eat on the tiny table but everything was great and the chef gave us a few extra shrimps for our shrimp cocktail to accommodate the entire party. The wine flight was fun and the bottomless mimosas included house made juice. I'm looking forward to coming back!

If you're looking for a place to watch the sunset, this spot absolutely delivers. The two-story…read morepatio right on the lake is gorgeous, and the view is worth arriving early for--around 5 p.m. if you want a good seat and the full sunset experience. The view alone gets five stars. The service, however, appears to operate on "lake or mountain time." We were seated with menus and waited about 20 minutes before we finally flagged down an employee to ask for service. Our group of four ordered four glasses of wine, two desserts, and an appetizer, and we mentioned that we planned to share everything. When the food and drinks arrived, we asked the person who dropped them off if the outdoor heater could be turned on. He responded, "Ummm... ask your server," with an attitude, then walked away. That was essentially the last service we received. We couldn't flag anyone down for side plates, napkins, or utensils, so we improvised. Fortunately, the appetizer and desserts came with large serving spoons, which we used as our personal cutlery. No napkins, though--we were apparently expected to embrace the rustic experience fully. We watched nearby tables struggle to get service as well. Employees seemed frustrated whenever guests asked for blankets, since the outdoor heaters weren't being turned on. One manager told a nearby table that propane was being brought out for the heater next to us. It never arrived. Another two-top eventually left after sunset without ever getting the chance to order food or drinks. To be fair, we came during Labor Day weekend, and it was clear the restaurant had started the day in the weeds. Earlier that afternoon, we stopped by and the bartender at the front was visibly stressed. She told us we could seat ourselves, but that we were about 40 minutes away from receiving any service because she was the only employee working. So, if you come here, manage your expectations--and pack accordingly. Bring napkins, utensils, side plates, drinks, snacks, and possibly a small emergency flare in case your server has gone on a wilderness expedition around the lake. I'd definitely come back for the view. The scenery is beautiful, the patio is fantastic, and sunset is worth the trip. Just don't expect the service to be remotely reliable.

Great acoustics my dad farted on the booth and you could hear it from everywhere around the room…read morealso the food is really good

The schnitzel and the spatzle are amazing! Loved the…read morepretzel. Start there!!! Definitely be back!!!!

We stopped here for some bites to eat after the drive up from Napa…read more Had dinner planned for later, so didn't want a full meal. I had the wings and the onion rings, both recommended by our server, and both were excellent. The batter on the rings was especially good. Service was great. I think the young man who waited on us is a great representative of this establishment. We ate out front, but he invited us to have a look at the patio upstairs, which I did. Looks nice. I can't remember what she had, but we both had cocktails, and both were good. On Sunday night, I realized I had left my credit card there, and returned Monday morning, and picked it up with no problem. I would definitely eat here again, and I hope this latest rendition of this restaurant succeeds.

We used to come to The Woods at least once a month because we loved the spinach artichoke pasta…read more The first few visits were great, but over time the service took a noticeable downturn. The restaurant and bar would often be packed, yet it seemed like only a couple of employees were working, including the bartender. We'd sometimes wait 20 minutes before anyone greeted us, another 30 minutes for food, and then another long wait to check on us or bring the bill. What should have been a quick dinner often turned into a 1.5-hour visit, so eventually we stopped coming. When we heard there were new owners, we decided to give it another try and hoped things had improved. The menu has changed, but thankfully they still had the spinach artichoke pasta, so of course we ordered it along with a few new items to share. Service started off well--we were greeted quickly and got water right away--but since we weren't ready to order, it took about 15 minutes before the server returned. The food came out fairly quickly, but we were missing several things we needed, including salad dressing, sauces, and even salt and pepper. Unfortunately, the pasta noodles were quite soggy this time, which was disappointing considering it used to be our favorite dish. The nachos were okay but lacked flavor. The beer cheese was definitely the highlight and helped save the dish. It took about 20 minutes before someone checked back on us and brought the missing items, so we ended up waiting before we could really enjoy our meal. I want to be clear that our server was very kind throughout the entire visit. The issue didn't seem to be the staff themselves, but rather that they appeared to be handling too many tables without enough support. One other small thing that stood out was the atmosphere on the upstairs deck. The outdoor speakers were playing the audio from a basketball game that was on inside, but there wasn't a TV visible from where we were sitting outside. It felt a little odd listening to game commentary without being able to watch the game, and some background music would have made for a much more enjoyable experience. We really wanted this visit to change our minds, but sadly it will probably be our last meal here. We might stop by for a drink on the upstairs deck, which is still a great spot to relax, but we likely won't be back for dinner.