Been here a couple of times and it's quite good seafood - VERY filling!!!…read more Taking off a star because I got a dirty mug and didn't realize til I'd already taken a sip The staff was apologetic and changed it out for me but still ... eww. Please note that this is a DRY restaurant. If you are like me and want to pair your seafood with a nice white wine you might end up needing to change your plans to soda or tea ... and hopefully get a clean mug!!

This classic establishment has been here for many years, located in the Eagles Plaza. An unassuming…read morestrip store with a fish market in the front, this is the first time that I have been here in over two decades. It's Mother's Day 2025. My lovely lady wanted to come here for snow crab legs. We met up with her parents and we had a feast! We started with the mini crab balls, lobster bisque, spicy garlic little neck clams, clams casino and the hot smoked white fish. The little necks were really good and the sauce was much spicier than expected. It came with a round roll for dipping all that juice. They were really good. The clams casino was the classic I remember, and they were good, not great. The crab balls were very popular at the table and went fast. They were crispy and had lots of crab in them, I believe it was claw meat. The lobster bisque was also delish. The hot smoke whiting was warm, Smokey and flakey with a wonderful taste. It came with hot butter and was so good we ordered a second plate. For entrees we ordered the mussels in spicy red sauce, the broiled combo platter with shrimps and scallops and a crabby cake. Oyster stew, and baked jumbo lump crab meat. All came with coleslaw, and a side. We got onion rings and French fries and they were good. They weren't the cheap onion rings. They were battered not breaded, and thats how I like them. The spicy clams and mussels really had a kick, so be prepared because it was a little too much for the ladies at our table. The oyster stew was not as thick as we wanted and was a little watery. My crab cake was packed with jumbo lump crab and the whole meal was really delicious and filling. This is why this place has stood the test of time!

I eat boils a lot, this place I wasn't impressed with anything. I came in alone to sit in. I…read moreordered at the counter and paid before I ate which was weird to me. The wings were fried too hard and didn't have much flavor. My boils spice level was good probably wouldn't go back, I have better options near me

What a waste of money. Ordered clams and received a bunch of empty shells. The shrimp is not…read morecleaned and contained a lot of waste. I was given some sort of rotten potato! Very disappointing! Second time giving them a try and it was worse than the first time!

I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

Fieni's is truly a gem! We are so fortunate to have this amazing and authentic restaurant in our…read morearea. The food is phenomenal. Their Calamari is the best! Everything on the menu is a winner. The staff is great, especially Dennis! Never disappointed there!

I love this place. The food is always very good, and I have food restrictions for which they are…read moresuper accommodating. The servers are all excellent, nice people, and after going there a few times they remembered me and the things my wife and I can't eat, so we don't even have to be especially careful like in other places. When we order something they just automatically tell us what's in it and whether or not it can be modified for us. I love the old house ambience because it makes the place feel cozy and welcoming.

Such a great experience at El Mariachi San Lucas! The restaurant is colorful, vibrant, and has such…read morea cute atmosphere for a date night, girls' night, family dinner, or celebration. Everything we tried was delicious. We started with chips and salsa, then had the elote, fresh guacamole, Baja fish tacos, and cheese and crab empanadas. For our entrées, we tried their signature molcajete served sizzling in a volcanic stone bowl, carne asada with shrimp, chile relleno, and chicken enchiladas. We finished with the tres leches and flan, which were both so good! I also love that they're BYOB. We brought our own tequila, and they provided the mixers and glasses with our choice of sugar, salt, or Tajín rims. Our server Jessica was amazing, attentive, and made our experience even better. Definitely recommend checking out this local South Jersey spot. We'll be back!

I was happily surprised by the food here: it's pretty good and fresh tasting. Husband got the beef…read morebiria tacos and he enjoyed it (he loved drinking all the extra juice)! I had the shrimp tacos and honestly they were not what I was expecting but maybe that was my fault (i though they were going to be hot, but it contained all cold ingredients: cold shrimp, sour cream, queso fresco, cold chopped tomatoes and cold flour tortillas). I'd still come here again but would just order something different. We did have amazing elote, so I would suggest ordering that: it's $7 per corn cob but totally worth it! For dessert with had the churros with ice cream and that was the most amazing dessert ever! We sat outside and enjoyed the calmness but service was a little slow because of that. They have very nice decor inside so I wouldn't mind sitting inside too.

Went here with a friend. Restaurant was nice size but not huge and clean. Menu had a lot of great…read moreoptions. I got the birria tacos which were a bit spicier than I expected, but great flavor. Ceviche was good too. Had a pineapple agua fresca which had the perfect amount of freshness. Service was attentive but not over the top. Let us enjoy our meal but made it known we were being paid attention to.

This Mexican fusion restaurant was recommended to us by one of the employees at The Original Banana…read moreCompany. He wasn't wrong - this place is solid! We arrived just in time, as there was a line to get in directly after we were seated. Service was slow, but they were really busy. And we were not in a rush. Complimentary chips and mole to start. The Esquite (Mexican street corn, sans cob) was amazing. I could eat this every day of my life. The Pork Bao Buns were flavorful, but the cheese threw us off. There was a lot of it, too. We ordered the Birria Tacos (beef) and the Korean Al Pastor Rice Bowl. I had lunch for two days. Can't beat that! BYOB. Small parking lot. Street parking seems tough - it may be wise to Uber. There were tons of Door Dash orders being picked up (we were sitting near that area). It got a little crowded with so many drivers hovering around. Get there early!

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

The ambiance is great and completely packed on a Saturday evening! The food was also very…read moreflavorable and well seasoned!! Ribeye were delicious and the garlic spinach was a tad too salty but overall meal was delicious! The blackened Cajun shrimp is off the menu but that was soooo good!!!

Mamma Rosa was a wonderful surprise!…read more We've passed this little restaurant countless times. A friend was raving about how unassuming and how delicious everything was. Well in that case, let's go! There are only 7 tables and it's first come, first served. No reservations so don't bother asking! - Bruschetta - the perfect amount of salt and spice! - Burrata Appetizer - warm, delicious and perfect to split with a party of four - Homemade Meatballs - tender and fantastic. Like your mom makes! - Caesar salad - solid choice - Grilled Lamb Chop - my husband had leftovers from this that he actually ate! - Fettuccini with Sausage - homemade pasta cooked perfectly - Penne Vodka - silky and al dente - Pappardelle Special - truffle, mushrooms, red sauce. So flippin' good! We were too stuffed for dessert, as per! Special shout-out to the staff. They are warm, efficient, and make you feel like they've known you for years. We had the opportunity to meet the chef and that was a huge treat. We couldn't gush any more about how amazing everything was. He was humbled by our enthusiasm! Cash only and BYOB. Any restaurant with a pay phone on the wall is a-okay in my book. Old-school Italian in the house!

Good food, the ambience is nice but overall the place is alittle too small. Make sure you have a…read morereservation or come in right when they open or you wont get a table.

We stumbled upon this place because we were going to see a movie at the AMC and what a find! First…read moreof all, it's a very cute restaurant. The interior design is amazing. The ceiling pieces and walls are shaved like waves to represent the sea and make you feel like you're on a Greek island. I ordered a chicken gyro which came with fries. The fries were very good, crispy and tasty. They had oregano on them, which I normally do not like but it actually gave the fries an interesting flavor. The chicken gyro was very good too. I normally do not like yogurt sauce, but this yogurt sauce was so good in the chicken gyro. We have been living in Philadelphia for almost three years now and some of the best restaurants we have found are outside the city!

Food amazing! Service awesome! Owner a sweet lady! God Bless this business…read more Everything we have ordered has been absolutely delicious

Wow! Talk about delivering delicious meats. We were seated…read moreshortly after arriving. The service was spot on! Dylan was THE MAN! once he knew what we liked it was game on. Omg... the lamb was outrageously good. The sweet and spicy chicken was heaven. The other meats were top notch as well. Of course no one should leave before trying the roasted pineapple.... Mmm mmm good! Well, time to waddle home

We just finished another amazing meal at Rodizio! My husband received a coupon for a FREE…read moreRODIZIO for his birthday. We drive about 85 min just to come here for dinner, it's that good. The food is amazing. Meat is always tender and you can get it cut to your liking. No need for salt or pepper. These meats are seasoned just right. Our waiter, Logan, was exceptional, anticipating our needs before we had to ask. Friendly staff, clean restaurant, great service, and food. Great night out. Love the garlic steak!!!!! This place was busy tonight but staff was moving and taking care of everyone. Thanks Rodizio. See you next time!