I eat boils a lot, this place I wasn't impressed with anything. I came in alone to sit in. I…read moreordered at the counter and paid before I ate which was weird to me. The wings were fried too hard and didn't have much flavor. My boils spice level was good probably wouldn't go back, I have better options near me

What a waste of money. Ordered clams and received a bunch of empty shells. The shrimp is not…read morecleaned and contained a lot of waste. I was given some sort of rotten potato! Very disappointing! Second time giving them a try and it was worse than the first time!

I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

I cannot say enough good things about Fieni's! My friend and I came on a Monday night and the…read morecrowded parking lot was a good sign this place must be good. We started off with fresh bread, made in-house, and a bottle of wine from Saddlehill Winery. (They sell bottles from the winery up the road.) bread was nice and crispy. For appetizers we did the clams casino and calamari. The clams casino were loaded with fresh red peppers and bacon and had a great smoky taste. The calamari was some of the best I've ever had! They don't use batter for the squid and it was still so crunchy and flavorful. The marinara was exquisite. For entrees I had the chicken francese which was battered well, and had a tangy lemony taste. Served with snap peas and mashed potatoes. My friend had the chicken parm and the spaghetti it was served with, as simple as it looked, was phenomenal. The chicken parm was a classic and fantastic choice, served with a nice oozing amount of cheese. We shared the ravioli Di aragosta which was stuffed extremely well with lobster and crabmeat and topped with carrot sauce! The carrot sauce was better than I expected, very creamy and light. Definitely a unique time to try. We ended the night with housemade tiramisu and Italian rum cake. Both desserts were so moist and tasty, not overly sweet, and light which made a perfect post-dinner treat. We also sampled their housemade limoncello which was so smooth and lemony! Safe to say I was blown away with the food. Everything is prepared fresh here and you can taste the passion in the dining. The owners are husband and wife, and Mr. Fieni does the cooking while Mrs. Fieni does the baking. What a perfect team! I love the simple collaborative approach they have. To top it off, the service was incredible. We had people checking in with us all night and our server was so friendly and personable. The dining room is simple - that would draw attention away from the outstanding food and service. This is truly an Italian restaurant done right! I'll definitely be back!

Fieni's is truly a gem! We are so fortunate to have this amazing and authentic restaurant in our…read morearea. The food is phenomenal. Their Calamari is the best! Everything on the menu is a winner. The staff is great, especially Dennis! Never disappointed there!

This might be one of my new favorite taco spot, and I regret not trying it sooner! I ordered their…read moremonthly special "taco box" for 2 people and it was AMAZING! The flavors of the Al pastor and carnitas was Devine. It included empanadas, chicken burritos, elote, plus chips and dips as well! This box was enough to feed WAY more people! It kept my husband and I fed for lunch and dinner! I would definitely love to come back and dine in one day. There was a welcoming atmosphere, and I love that there is an outdoor patio seating! You guys need to take advantage of the monthly specials! Especially if you're throwing a party.

I was happily surprised by the food here: it's pretty good and fresh tasting. Husband got the beef…read morebiria tacos and he enjoyed it (he loved drinking all the extra juice)! I had the shrimp tacos and honestly they were not what I was expecting but maybe that was my fault (i though they were going to be hot, but it contained all cold ingredients: cold shrimp, sour cream, queso fresco, cold chopped tomatoes and cold flour tortillas). I'd still come here again but would just order something different. We did have amazing elote, so I would suggest ordering that: it's $7 per corn cob but totally worth it! For dessert with had the churros with ice cream and that was the most amazing dessert ever! We sat outside and enjoyed the calmness but service was a little slow because of that. They have very nice decor inside so I wouldn't mind sitting inside too.

This Mexican fusion restaurant was recommended to us by one of the employees at The Original Banana…read moreCompany. He wasn't wrong - this place is solid! We arrived just in time, as there was a line to get in directly after we were seated. Service was slow, but they were really busy. And we were not in a rush. Complimentary chips and mole to start. The Esquite (Mexican street corn, sans cob) was amazing. I could eat this every day of my life. The Pork Bao Buns were flavorful, but the cheese threw us off. There was a lot of it, too. We ordered the Birria Tacos (beef) and the Korean Al Pastor Rice Bowl. I had lunch for two days. Can't beat that! BYOB. Small parking lot. Street parking seems tough - it may be wise to Uber. There were tons of Door Dash orders being picked up (we were sitting near that area). It got a little crowded with so many drivers hovering around. Get there early!

Axo is so cute - it looks like someone's house or doctors office, so watch closely for it. The…read moreparking lot in back looks like it has enough space, but people are bad parkers so they make it harder. Plus there's a take out business that keeps people coming and going. The inside is beautiful, with lights on the ceiling and tables arranged neatly. There are no booths. The restroom is huge and temperature-wise a little chilly. They bring your bill to the table but you pay at the register. Everyone is very nice and they brought water unprompted, which was fantastic! Then the food.... Delicious! The egg rolls were nicely fried and the insides (especially the birria) were tasty. I do not care for the texture of onions - these were hidden, but at not coat to flavor. This restaurant is a gem, I'm glad my friend took me here as a post-play lupper!

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

We had such a wonderful first time experience! Luigi took the time to come over and talk with us,…read morewhich made us feel so welcome and added such a personal touch to our meal. You can tell he truly cares about his customers and takes pride in his restaurant. The food was absolutely delicious, the portions were incredibly generous, and everything tasted so fresh. It was obvious that each dish was made with care, and you could really taste the difference. The cozy, intimate atmosphere made the entire experience even more enjoyable. Thank you, Luigi, for your kindness, hospitality, and for making our evening so memorable. We can't wait to come back and will definitely be recommending your restaurant to family and friends!

Mamma Rosa was a wonderful surprise!…read more We've passed this little restaurant countless times. A friend was raving about how unassuming and how delicious everything was. Well in that case, let's go! There are only 7 tables and it's first come, first served. No reservations so don't bother asking! - Bruschetta - the perfect amount of salt and spice! - Burrata Appetizer - warm, delicious and perfect to split with a party of four - Homemade Meatballs - tender and fantastic. Like your mom makes! - Caesar salad - solid choice - Grilled Lamb Chop - my husband had leftovers from this that he actually ate! - Fettuccini with Sausage - homemade pasta cooked perfectly - Penne Vodka - silky and al dente - Pappardelle Special - truffle, mushrooms, red sauce. So flippin' good! We were too stuffed for dessert, as per! Special shout-out to the staff. They are warm, efficient, and make you feel like they've known you for years. We had the opportunity to meet the chef and that was a huge treat. We couldn't gush any more about how amazing everything was. He was humbled by our enthusiasm! Cash only and BYOB. Any restaurant with a pay phone on the wall is a-okay in my book. Old-school Italian in the house!

I made res for 730 on a Saturday night. When we got there it was a full house. Instead of waiting…read moreto find us a table for 2, the host seated us immediately at a table for 4. The server is actually from Greece and was very knowledgeable in all aspects of Greek cuisine. As always the food was excellent and always served piping hot. I wish I remembered the server because he was incredible. Remember it's byob so grab a good bottle of wine or drink of your choice. Sit back and enjoy true Greek cuisine.

Food was decent so I'm giving it 2 stars.. but everything was severely overpriced, especially the…read moremixed grill. Would not go again. Photos make the food actually seem bigger than in person. Ordered takeout.