Everything was awesome! Food was fantastic! Service was great and the food was out quickly and was…read moreso good!!

Always enjoy the food here! Clean. Friendly. Country Diner Atmosphere…read more I LOVE the Butterfly Shrimp. & the Bobby Burger is Awesome & Huge! Try the Bobby jr. unless you're starving. It's in tiny Eva. Don't Blink! or you'll miss the whole town. But, Definitely worth the Drive!

We looked at the menu and asked about dressing for our salad and left. Music was loud booths were…read moreuncomfortable. No blue cheese salad dressing. Sides are all fried Bagged garbage.

I was surprisingly pleased with tho place. It's just a down home little country restaurant, exactly…read morewhat I've been looking for nearby. The service was great, the food came out accurately and quickly. The restaurant and the restrooms are clean. It's very affordable, if you just want to grab something fast & inexpensive. They also have entree's suitable for date night, if that's what you are looking for. I'll be back.

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

My husband and I are huge fans of Lulu's! It's super convenient since it's just around the corner…read morefrom our house, so we find ourselves dining there quite frequently. Their BBQ is absolutely delicious, though I must admit, I'm a bit bummed they don't have ribs. Oh, and definitely place your orders early for the stuffed baked potatoes--they tend to sell out quick! While it's not a sit-down spot, their drive-thru more than makes up for it. Plus, there's plenty of parking, and you won't have any trouble finding the place!

Great FOOD! Friendly staff! Will eat here again. Best BBQ so far in Alabama. From Chicago.read more

HH & I enjoyed this small community's ' go to' eatery! The staff was delightful, and the community…read moreis truly country folk. Nothing super fancy just good food and down to earth people. We saw everything from farmers in their coveralls to lawyer types without the suit coats. Don't rush, go in and sit a spell.

Food, service, people. Just a small town place. Great atmosphere. We go here often. Thurs. night…read morebuffet.

Went today for the first time. Very friendly and great food…read more Had 2 double stacks one with sauce and one plus (sauce & bacon) a regular fry and seasoned fry. Had to try the chocolate shake which was made while we waited with fresh ingredients. It was a really good shake. We will be back.

Swung through Jasper for a visit to this place on way from Oxford to B'ham. Burgers were great…read more Wife had a straight burger, meat and cheese. Fries good. I had a chicken sandwich as well. But the shakes... holy cow. Best chocolate shake I've ever had. If you are nearby, pay them a visit and get a burger and shake. You won't regret it.

A place for locals. Food was decent. Not great, but not really bad. Service was friendly. I was…read moresurprised how long it took to get our order considering how busy it wasn't. We had fried mushrooms which were hand made. I appreciated that. Burgers and fries were fine. Server kept our drink refills coming.

Food was good! Everything battered and fried seemed very fresh and good!…read more We got small burgers which were tiny but good. The burger patties kinda looked and tasted like the kind from a lunchroom cafeteria. My dad was not a big fan saying that his egg wasn't fried it was microwaved etc... But the rest of my family enjoyed it. The fried mushrooms were amazing. We got a brownie with ice cream... it was pretty good feed two people and was $7 but it was very chocolate tasting and kind of seemed fake as well. However our service was amazing. Our waiter was great and kept our drinks filled consistently! The place looked pretty clean and was nicely decorated to fit the theme. Overall it was okay but not the best food however service made it better.

Every time I have gotten something from there it was very good. Friendly service and friendly ppl.read more

Everything we tried was delicious. The key lime pie was to due for, and mt mother had a 1/2 order…read moreof pasta and just raved about it. It is a small town restaurant inside. It is not fancy. Our server was sweet and helpful.

First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!