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    Waffles Plus

    4.1 (122 reviews)
    Closed • 6:00 am - 1:00 pm

    Waffles Plus Photos

    Business Info

    WAFFLES PLUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Bacon French toast, banana foster waffle, and waffle with one egg and bacon.
    Joe W.

    What a great "mom and pop" place. Food is fresh and served hot. Service was top notch. The restaurant was perfect, clean and cozy. You know you are in a locals place when a group of regular "old timers are eating at the bar. This is a can't miss in the heart of Spokane. Perfect last meal before leaving town.

    German Sausage omelet w/ biscuit and gravy
    Jeff R.

    We haven't been here since they switched owners and it was time to give them a try. It's nice that they are also open for supper now. We were offered any seat in the house and chose a booth away from the front door. Drinks were brought quickly and our breakfast for supper order was taken. It did take quite a bit of time for the meal to come out (30+ min) but ultimately it was worth the wait. Both omelette's were very tasty and the waffle side I'm told was excellent. My side of biscuits and gravy was also very good. A soda and two omelettes set us back around $40+ tip. The place was nice and clean with Halloween decorations in place. The owner and server were also nice and apologized for the long wait.

    Chicken, fried steak and waffle breakfast
    Jessica R.

    It's been awhile since we've been to waffle Plus a good 10 years actually. So we decided to give it a try again. We went during the week for breakfast and so it wasn't super busy but still busy. The food was great. The ambience was the same and we highly recommend it to others. I really like their waffles because they are not too soft not too hard.

    Menu - breakfast
    Ellen K.

    Just discovered a couple of months ago that Waffles Plus is open for dinner. Been there for fabulous breakfasts, so, was anxious to try dinner. I'm definitely not a vegetarian but eggplant is one of my favorite vegetables. The Miso Glazed Eggplant sounded intriguing! Told the owner I better try it before it disappears from the menu since it's not usually very popular. It did not disappoint!!! Two nice eggplant slices (lengthwise), buried under perfectly sautéed Brussels sprouts, mushrooms & rainbow carrots and extremely tasty well seasoned rice. I didn't really notice the butternut squash purée but didn't miss it either. A really nice surprise was the Senior, Kids & Light Meals section. Great selection and variety of breakfast, lunch & dinner items. My friend had the Beef Pot Roast over mashed potatoes, served with a nice soft dinner roll. Very delicious and tender beef roast with a savory gravy. She said it was absolutely delicious! The menu makes my mouth water! There are so many different choices with the majority under $20. I'm definitely going back!

    Menu
    Zahariel L.

    Service was friendly and considerate. A+ Ambiance was traditional diner vibes, we loved it. A+ Waffles were FANTASTIC -- I still dream about them. A+ Tea was good enough I took a picture of the bag to get some for my house. A Biscuits and gravy were average. C Partner and I were out looking for furniture and we saw this place. After a long day of walking through seemingly endless furniture displays and sitting in fake dining rooms, we were famished. This place definitely hit the spot.

    I prefer gravy on the side of my CFS...
    Jeff B.

    Venerable breakfast professionals. On all my visits over the years I've never ever considered getting any of their lunch options, because breakfast is such a solid bet. I'd venture to say that is probably the opinion of many others, as well. Most of their products are FSA/Sysco pre-fab, but it's all just so hearty and satisfying that it really doesn't matter to me. I generally don't eat a big breakfast, but when I do--dining out--I want it basic and not 'elevated' to a 'chef inspired' creation. And, I want to be so darned full after the experience that I don't eat again until next Tuesday...

    "Extra crispy" hash browns
    Conni M.

    Everyone is very friendly here and service is great. They have an interesting menu but we ordered standard fare. My husband had a waffle that was golden brown and served with a selection of three syrups. His breakfast waffle also came with one egg and 2 slices of bacon. He was happy. My breakfast was a number 5 (I think) and had one egg, hash browns, 2 sausages, and sourdough toast. I asked for crispy hash browns and our server even wrote "extra crispy" on the ticket. What I got was barely golden and barely crisp. Completely soft and white under the few crisp shreds. It's crazy to me that breakfast places don't serve crispy hash browns. I hardly ever eat them so when I do, I want them to be worth it! We'll probably go back but I won't be ordering hash browns.

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    9 months ago

    Great breakfast and brunch! Enjoy the waffle choices as well as their egg choices. Brunch drinks are good as well.

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    1 year ago

    Good variety of food. Serve breakfast all day. Kids get a kick out of Banana Split Waffles.

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    2 years ago

    Great value, very welcoming chefs! They treat my elderly parents extremely well! The food is excellent quality cooked on site.

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    So, Frank's is a real diner that serves hearty American classics, like open-faced pot roast…read moresandwiches and chicken fried steak. It's getting harder and harder to find this sort of thing, so this was like a breath of fresh air on our trip to Spokane! Service was prompt and friendly, and the food came out in pretty much no time at all. We got the fried green tomatoes appetizer (yummy) and everyone was happy with what they ordered. Everything seemed made with real ingredients and not prepackaged or frozen stuff. The Ruben used real corned beef, and the gravy on the pot roast sandwich was amazing. Plus Frank's is in an old-time train car so the ambiance is pretty neat. There's a history to each of the train cars in the location and photos are posted of when it was in service. Overall good food and a neat place to eat. Five stars.

    A classic style diner, large portions in a fun train-car! No reservations so pack your patience. We…read moresat at the high top with a front row view to the kitchen which was even more fun! The kitchen, located right in front of us was fascinating to watch. What sealed the deal for a 5 star review was not only the food, but the efficiency of the operation and the teamwork and respectful culture of the staff. They operated extremely well in the tightest of work spaces. Pros: - you can try one of each Benedict!! I got one caprese and one bacon - highly recommend. - the fried green tomatoes are amazing! Either plain or in the caprese Benedict , try them! - the fried deviled eggs are one of the best I've ever had! - the pancakes have the slightest crisp to the outer edges making them one of the best I've tried - your soft drink will always be full , at least if you're sitting at the bar - large portions - stuff yourself silly or take the rest to go! - Leslie, our server had a badge that said she's been there for 24 years! She was the perfect server for the front of the house - friendly, efficient, and didn't miss a beat. The best!

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    Luna

    Luna

    4.0(503 reviews)
    5.7 mi
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    To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

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    Bruncheonette - Hot chocolate

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    4.0(561 reviews)
    1.2 mi
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    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

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    Francaise - Risotto à la Forestière

    Francaise

    4.4(107 reviews)
    3.0 mi
    •$$

    Thoroughly enjoyed late brunch at Francaise on a Saturday. I had their riff on the eggs benedict,…read moreand it was delightful. My wife's dish was also excellent, and our French press coffee was really solid. Thoroughly enjoyed it, and the wait staff was wonderful. The brunch crowd was light at that hour, and we had space and quiet for talking. The wait staff seemed overworked -- only two folks working front-of-house that I could see. However, they did fantastic work.

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. We always make it a point to get the beignets from Francaise when we come to Spokane, so on this trip we decided to stop in for dinner. Francaise has a warm inviting "dining room" vibe that gives comfort to its guest. The exposed brick, warm lighting and plants really set the tone for intentional conversation and intimate dinners. While we did come on a night that seemed like they were short staff, our servers were still checking in and very accommodating with how busy it was. We ordered the Pain Maison, Black Truffle French Fries, Risotto à la Forestière, Steak Frites*and Grand Marnier Croissant Bread Pudding. Pain Maison - 7/10 I think the bread was good, I do wish it had been a bit warmer and that there would have been a flavor to the butter. Black Truffle French Fries - 10/10 These were executed so well. The fries on their own carried a lot of flavor, and the truffle took it to another level. We could have easily eaten another basket. Risotto à la Forestière - 8/10 I stole a few bites off of my wife's plate. There were portions of the duck that were a bit dry, but overall it was very tasty. The risotto carried a lot of flavor and the white wine sauce finished everything nicely. Steak Frites - 7/10 I did end up switching my fries to the Robuchon potatoes because they sounded so good and they were. As far as the steak itself, it was cooked to perfection, but I did not enjoy the blue cheese-cognac butter like I thought I would have. There was a charred sweetness to it that I was not expecting (completely on me) and it made me wish I had just ordered the steak itself. Grand Marnier Croissant Bread Pudding - 9/10 The ice cream completely took this dessert to the stars! The Bread pudding in itself had a hard outer layer with a soft and flavorful inner layer, and the combination with the salted caramel ice cream was delicious.  I think that Francaise would be a great place to do Hors D'oeuvres along with drinks and dessert along with friends or for a date- I am curious to try their short rib and think I will make it a point to do so when we come back.

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    3.9(768 reviews)
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    Good food ! Warm and welcoming environment!…read moreClassic diner menu! From the outside it looks like a a greasy spoon, but it's NOT! If you're in Spokane, please give it a try! You will not be disappointed

    Ordered the Satellite burger. This is their signature burger, with two patties and cheese. The two…read moreburgers were overworked by the cook; would call him/her a chef, except a chef would not have ruined the burgers. Both burgers were too hard and way too overcooked. I am talking no juice dry. The way the patties were made made it difficult to even eat. They were so roundish that I could barely keep them together in the bun. To make the burger even dryer, there was no sauce of any kind on/in the bun and the meat had not been seasoned at all during cooking, so it was dry and bland. Too make matters worse I had to ask for a side of mayo and they charged me 75 cents - are you kidding me? I was hesitant to ask for some mustard and ketchup, which should have already been at or brought to the table to begin with. The waitress was pleasant, but I had to ask for everything. I would have returned the burger, but I was having lunch with a friend and did not want to ruin the encounter. I got the batter fries, which were crispy and seasoned well, but with the dry burger the fries didn't help. At that moment I wish I had ordered the side salad instead, as my friend's looked mouthwatering and my mouth needed watering; LOL. Anyway, the burger and fries, with water came to almost $25, with tip. I had been there once before, but I couldn't remember what I had; it was that memorable. I hate McDonald's and have not been there in about a decade, but I would have gladly eaten a double quarter pounder, with cheese, and some fries over this overpriced cotton mouth special. These guys were not even busy, so there is no excuse for the unsatisfactory food. I will not be back.

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    Waffles Plus - diners - Updated September 2026

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