We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

Always love the restaurant, been going for nearly a decade, but I gotta ask, what's with the nearly…read more73-146% price hikes in less than two years? COVID -19 ended years ago, so what's the excuse when inflation is less than 5% annually. I would love to continue visiting, but I can't justify prices that egregiously expensive, particularly in this economy. And it seems to have started in 2025. See the photos. Mill Street BBQ Platter: $22.99 $40.99 (+78%) St. Louis Combo: $22.99 $40.99 (+78%) Flintstone Platter: $29.99 $51.99 (+73%) Beef Ribs Full Rack: $23.99 $58.99 (+146%) And before anyone blames beef prices: per the Bureau of Labor Statistics, retail ground beef went up about 24% from December 2024 to August 2026, and wholesale beef is only up about 3% over the past year. That doesn't come close to explaining a 146% jump on beef ribs. I hope the prices can come back down to Earth sometime soon. Fair pricing was always one of the primary reasons I recommended your restaurant.

Byers Street Bistro is a cozy wood-paneled restaurant with lots of pleasant staff and tasty food. I…read morestopped by there in the midafternoon before the dinner menu was ready. I had The Godfather 10" gourmet pizza. This pie had a tasty tomato sauce base on a worthy crust, topped with pepperoni, Italian sausage, grilled chicken, mushrooms, and tomato pieces. I was pleasantly surprised how the chicken became a part of the toppings flavor profile. I enjoyed the balance of supportive crust, tomatoes and mozzarella with a satisfying meat combination in the cheese. I like the warm atmosphere, friendly staff and good food.

Stopped in for dinner on our way home from HHI, and it was an excellent choice! The space is super…read morecool, the menu is just the right size and the staff are super friendly. The street itself is darling and the patio is perfect. There was a live band playing at Cider from Mars that carried over while we ate. We ordered: The Happy Hippy Pizza Mel's Croissant The Classic Club Street Corn Fritters Kale Caesar Salad Fried Green Tomatoes Crab Dip Everything was awesome!

Super cool place in Staunton Virginia! Great drinks. Huge place for a train Depot restaurant. I…read morealmost got lost lol. I like the fact that you can color and crayon their placemats while you wait for your order. Our waitress was amazing and very sweet. Fried mushrooms was a lot! You get your moneys worth.

The location is fabulous. It's inside an old train depot (which happens to also currently have the…read moreAmtrak depot in it). The wood floors and old wooden benches are so beautiful. The service was EXCELLENT. I swear, our drinks from the bar were at the table before we even ordered them, and they were delicious! The food was pretty good. The kids got penne pasta with marina. It tasted like canned marinara, so I wasn't a fan, but they tore into it! I got the veggie pasta and Brussels sprouts. The sprouts were delicious. The veggie pasta was pretty good, though it could have used an olive oil drizzle. My husband had the bison Burger and liked it. We also got dessert. The peanut butter pie was sooo sweet. The cheesecake was a good cheesecake. I would eat there again.

If this place could be rated out of 10 I would give it a 100! This place is top tier for the area…read moreand value in return. The ambience is very quiet and cozy. The service was the best we've been treated locally! Food is worth every penny from the steak down to the sides! Drinks were amazing and on Mondays wine is half price for bottles! Best local spot for a date night and will return

Nice place. When you walk the space makes a great first impression, with that said, there are other…read morespaces in the back that are nice, but not as impressive as the front dining room. Food was very standard steakhouse fare. The steak came out as ordered and my wife had a burger that was really good. Great combination of flavors and textures. The half portion salads were large and pretty tasty. My only suggestion would be to make the desserts a bit more interesting. The service was excellent and very attentive. Overall a very nice experience.

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

We stopped here after a local overnight trip because it's conveniently located. They have a big…read morepastry pie selection. I got a cinnamon roll bigger than my hand to go when we checked out after breakfast. We were promptly greeted upon entry and sat in a booth. My husband covered cream chipped beef because that's not something we usually see on menus near us. I got biscuits and sausage gravy. The portions were HUGE. We could have done with a half serving of that was an option or shared. My husband thought his chipped beef was a little floury but my gravy was good. I did have to add some salt and pepper to my eggs which I guess I can understand that maybe people don't want them pre salted in case they are on a restricted diet. Pricing was reasonable for the portion size. $35 for 2 people with my to go pastry before tip. The restaurant has a bit of an old timer feel. It's been in business since 1947 which is pretty cool. They also have signs about closed areas for groups and they accept buses. If I'm in the area again, I think I'll try an eclair. My cinnamon roll was super moist which I was honestly pleasantly surprised by since it was a to go pastry. They also have a fridge with glass door that showed other to go options like the chopped beef and cinnamon apples.

Very friendly staff and exceptional value with fast service 3.5 stars. We were greeted, seated, and…read moreserved promptly. I got their daily breakfast special, 2 eggs, 2 bacon, 2 pancakes for $7 and my wife got an omelette with a biscuit, side of bacon and home fries. Nothing stood out, but at the same time nothing was bad. The omelette was a little oily but that's about it.

Absolute GEM! Ignore other comments about plate size and just go for the flavors, it's well worth…read moreit. Plates are small, more like tapas size. Adored our servers! This place is so cool in our area because it's the relaxed feel of the Valley, but upscale and complex flavors and dishes. Very unique in our area, and so appreciated! Get the pimiento cheese, the crackers are homemade and so unique, it's also the biggest small plate, great starter. Fried chicken was brined so well, and cooked perfectly with great crust. Tuna tartare was great, hot and cold, with caviar, great bites. We got a pasta with a gochujang sauce that was crazy amazing, perfectly balanced! Finished with a burger and the wagyu, both incredible! Umami in the burger, just a classic, and the pickled ramps made the steak dish perfect!

HIGHLY RECOMMEND!!…read more This is a darling restaurant with a cozy atmosphere. The staff is 100% invested in all aspects and the experience. Chef has a seasonal menu and it is every evolving. I went three nights in a row and tried almost everything. If you want exceptional food and service you MUST go to the Shack. Ask for Ash or Siobhan!!

Good spot for a meal chicken tenders bussin per usual fries were not great and biscuit dry but…read moreoverall good

I love KFC, Popeyes and fried chicken as a whole. Back west, we do not have Bojangles so when I do…read moresee one, it is a must go! My meal of chicken, dirty rice and coleslaw was yummy. Absolutely, a favorite of mine for sure! Cooked to perfection, crispy and moist it hit hard! The dirty rice and coleslaw really augmented the meal and makes the meal so complete. Serious, I love Bojangles lol! The staff welcomed us and were nice so nothing to say bad. It is fast food but shit service can easily make this meal tragic really quick but the service was nice. Ambiance is typical Bojangles and big. I like it and all locations seem to follow the template. We had another 5 hours of driving so stopping here was a Godsend. Definitely worth the stop if you like souther fried chi

sean bruce was an amazing cook, and a lovely, and helpful man, totally made the experience at the…read morestore better. give him a raise!!

Salmon was dry. Shrimp was ok…read more Catfish was dry. Cornbread was dry. Carrots were good.. Brocoli was good. Pinto beans were good.

Traveled from Roanoke to Verona to go antiquing with the family on August 2nd and decided to go out…read morefor lunch. Our waiter was friendly and the restaurant was busy but not noisy. Compliments to the chef, as the burgers and wedge salad were awesome. Would recommend not skipping out on the black lime buttermilk ranch, two thumbs up.

Had lunch with a friend this past Thursday and had my first experience with Remedy burger. I got…read morethe Southern burger, which was divine! I loved this place so much that I took my family there on Father's Day! Yep! I ordered the same thing and everyone else switched it up!!! I was wow'd again! I'm tellin' ya, go here...you will not regret it!! The only thing that I did not care for is how the beverages were handled. Water came from a jug on a cart outside the restaurant . No ice out there and no offer of ice. Condiments were also outside. Now! Maybe that's how they roll if you dine outside, but I didn't like it. (Not to the point that I'd ding them for it, just putting out a mentionable) Anyway!! This food is so good, it's really worth it, and the prices are just right!!! See ya there!!!!!!!!