This past weekend we went to downtown Staunton to have lunch and enjoy the beautiful weather with…read morethe outside seating that is now available with Beverley Street blocked off to traffic for the summer. We decided on the Green Room because we had not been there in a long time. We were very happy with the menu selections of appetizers, sandwiches and salads. They have an impressive wine and beer selection, sodas and water too. Their outside setup is very nice with tents for shade, comfortable plastic chairs with cup holders and fake grass a little ambience. The service was a little slow at first but then were very attentive and helpful. The inside is immaculate and the bathroom was very clean (always a plus and positive sign). We got the chips and onion dip to start which were yummy! Then we got a Turkey sandwich and a club sandwich. Both were delicious and stuffed full, we could only eat half. We got a coke and a Veil Brewing Co. IPA to drink. The Veil is one of the best brewing companies on the East Coast and not easy to find outside of Richmond, VA. We thoroughly enjoyed our lunch experience here!! Great job!!

Friendly staff, nice ambiance, great food and drink…read more We love their sandwiches - The Jam (prosciutto, fig preserves, & arugula) is sophisticated and good, and their club sandwich is great. And then, not only do they have beers, but also high quality sodas, like San Pellegrino. What's not to like?

Byers Street Bistro is a cozy wood-paneled restaurant with lots of pleasant staff and tasty food. I…read morestopped by there in the midafternoon before the dinner menu was ready. I had The Godfather 10" gourmet pizza. This pie had a tasty tomato sauce base on a worthy crust, topped with pepperoni, Italian sausage, grilled chicken, mushrooms, and tomato pieces. I was pleasantly surprised how the chicken became a part of the toppings flavor profile. I enjoyed the balance of supportive crust, tomatoes and mozzarella with a satisfying meat combination in the cheese. I like the warm atmosphere, friendly staff and good food.

Stopped in for dinner on our way home from HHI, and it was an excellent choice! The space is super…read morecool, the menu is just the right size and the staff are super friendly. The street itself is darling and the patio is perfect. There was a live band playing at Cider from Mars that carried over while we ate. We ordered: The Happy Hippy Pizza Mel's Croissant The Classic Club Street Corn Fritters Kale Caesar Salad Fried Green Tomatoes Crab Dip Everything was awesome!

Had lunch with a friend this past Thursday and had my first experience with Remedy burger. I got…read morethe Southern burger, which was divine! I loved this place so much that I took my family there on Father's Day! Yep! I ordered the same thing and everyone else switched it up!!! I was wow'd again! I'm tellin' ya, go here...you will not regret it!! The only thing that I did not care for is how the beverages were handled. Water came from a jug on a cart outside the restaurant . No ice out there and no offer of ice. Condiments were also outside. Now! Maybe that's how they roll if you dine outside, but I didn't like it. (Not to the point that I'd ding them for it, just putting out a mentionable) Anyway!! This food is so good, it's really worth it, and the prices are just right!!! See ya there!!!!!!!!

Last experience wasn't spectacular and this was very mediocre ! I found it still enjoyable! The…read moretruffle fries were over cooked but it was some that wasn't in the pile ! Just hard to enjoy this place ! The smashed burger was very crunchy on the outside but fair in the middle ! Portion size appears to be smaller ! Quality is nowhere as good as when they started ! They are very responsive to comments ! We were given a discount to come back but it wasn't worth it ! The staff wasn't very interested or attentive ! We were given the wrong tea and never offer a refill! Just very blah ! Things without all remedy should be without regard: what's done is done. William Shakespeare, Macbeth Great ambiance ! I didn't like being seated so close ! The truth is this place does well serving mediocre food ! Beer selection was limited ! It left a bad taste in my mouth !

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

Always love the restaurant, been going for nearly a decade, but I gotta ask, what's with the nearly…read more73-146% price hikes in less than two years? COVID -19 ended years ago, so what's the excuse when inflation is less than 5% annually. I would love to continue visiting, but I can't justify prices that egregiously expensive, particularly in this economy. And it seems to have started in 2025. See the photos. Mill Street BBQ Platter: $22.99 $40.99 (+78%) St. Louis Combo: $22.99 $40.99 (+78%) Flintstone Platter: $29.99 $51.99 (+73%) Beef Ribs Full Rack: $23.99 $58.99 (+146%) And before anyone blames beef prices: per the Bureau of Labor Statistics, retail ground beef went up about 24% from December 2024 to August 2026, and wholesale beef is only up about 3% over the past year. That doesn't come close to explaining a 146% jump on beef ribs. I hope the prices can come back down to Earth sometime soon. Fair pricing was always one of the primary reasons I recommended your restaurant.

One of my favorite place when I visit!!…read more Amazing staff and the owners are always present and amiable. I had a light lunch and the Deviled Eggs with Chorizo were amazing! Then I had the Jamon Tapas and it was all paired with a wonderful Vinho Verde. The perfect light lunch

Had a great time at Accordia. The food was fantastic, and the service was great. Everyone was…read morewelcoming and friendly. They also have a great selection of worldly wines and beers. The owner is a lively German lady who genuinely wants people to come in, relax, and have a good time. We started with a couple of appetizers -- my wife had the goat cheese, and I had the Chakalaka tapas, which was excellent. It had just the right amount of spice to keep you going back for more. We also tried the Brie, which was really good. For our meal, we split the Croque Monsieur and the Prosciutto Melt, and both sandwiches were outstanding. I would definitely recommend this place, and we'll absolutely be back.

My friend and I came here looking for a place to grab drinks. We didn't have reservations but were…read moreable to find a seat. It's set up like a lounge area with couches and chairs. They have cocktails and food. We just did the cocktails, I got the Raspberry sour cocktail and my friend did the Old Fashioned. We first sat on a couch with another couple but then 2 chairs opened up so we moved there. It's connected to the Depot Grille. Cool location though, it was an old train station turned into restaurant and bar. Only thing is I feel like the lighting was a bit too bright for the speakeasy vibes it was giving off. The bartenders were nice.

Drinks were good, but a little light. Will come back again -- especially to enjoy the ambiance in…read morethe dark. It's a romantic vibe, for sure! Would be 4-stars, but service needs work. Our server did a fly-by when we were ready to order. She seemed more interested in talking with the two other servers. Would love to have had more attentive service. We will try again.

Staunton was a stop on our way home from Greenville, SC. I only knew it was near Waynesboro…read morebecause I had a facility there in the 90s. My wife and I were looking for something good and this spot fit that requirement to a "T". It is not fancy and is not much to look at. But the food was outstanding. Just two people running the show. Between the two of them, they cooked and served. We thoroughly enjoyed our time there including talking to the main person who created the menu. If you are ever near this location, do stop in for a very good meal that is reasonably priced.

Really disappointing. We specifically checked their website before driving over on a Sunday, and it…read moreshowed they were open until 10 PM. We arrived around 6:30 PM to find a prominent CLOSED sign on the door, despite people still being inside. Even more confusing, the posted hours on the door had clearly been recently changed and said they were open until 7 PM on Sundays. So the website said 10 PM, the door said 7 PM, and they were already closed at 6:30. If you're going to change your hours, update them online--and at the very least, remain open until the closing time you have posted on your own front door. After 20 years working in the food industry, closing early without accurately communicating your hours is extremely poor service.

Great Tasting Food. Not cheap street food. You can tell they use quality ingredients and portions…read moreare Great! Wife had enough for two meals. Jesus was our waiter and he was very friendly and made us feel very welcome. We had a nice conversation and I wish him success and happiness. Next time we are on that side of the mountains we will stop in for lunch or dinner.

My friend and I came here for dinner. She's been before but this was my first time. It's a seafood…read moreand Mexican restaurant. We sat in a booth. I got the berry mojito which was yummy. We did the table side guac for starters which was out of this world! For dinner, I did the 3 corn carne asada tacos with rice and black beans and it was delicious! My friend did rice, shrimp and their corn which was yummy too. Good place to go that's casual. Our servers were friendly too.

Maude & the Bear it was another unforgettable experience…read more As always, the service was exceptional--warm, attentive, and seamless. Every dish was as beautiful as it was delicious, and the combinations of flavors were imaginative in ways that continue to surprise us. Staunton is incredibly fortunate to have a chef of Ian's talent in our community. Thank you, Ian and Leslie, and the entire Maude & the Bear team, for the joy, creativity, and hospitality you bring to every meal. You have created something truly special, and we're grateful it's right here in Staunton.

Interesting place, nice location. The food was good, but for the $500 price tag for two (including…read morethe wine pairing and tip) I'd like to be feel a litte more sated after a meal, not like I had a few appetizers and am now ready for dinner, which is exactly what I did when I got home. Not a place to go if you're hungry. I also have to say that the $100/$25 per glass additional pairing price is a little over the top. We also wondered about the choice and volume of music - the heavy metal had me cringing in empathy for the elderly guests, and I really dislike yelling through a conversation. I get it that hip chefs like loud music, but don't assume it enhances the dining experience in a place with zero sound absorption measures. Service was fine.