Friendly staff, nice ambiance, great food and drink…read more We love their sandwiches - The Jam (prosciutto, fig preserves, & arugula) is sophisticated and good, and their club sandwich is great. And then, not only do they have beers, but also high quality sodas, like San Pellegrino. What's not to like?

What a fun vibe! We stopped in on a Friday evening and found it to be a happening scene. We grabbed…read morea spot on a couch up front. The beer list is quite solid. Hubs opted for a Fonta Flora from NC and I did the Dewey on draft. Feeling peckish, I ordered a That's My Jam. The waitress was kind enough to point out it's now peach chutney (no problem). The sandwich was larger than anticipated. The baguette was lovely, chewy but soft at the same time. We opted for vinos next. I thoroughly enjoyed my Malbec. At this point, Hubs gets peckish and we ordered a pick 3. The Spanish peppers and goat cheese were amazing. The olives are softer than expected but still delightful. The baguette comes out warm and the fig jam with goat cheese is amazing! Highly recommend checking The Green Room while in Staunton! It's a fun spot and the staff are really kind!

We had a fabulous meal here on Sunday 3/8/25. First, it was great to find this gem open on a Sunday…read morenight. Second, the location was amazing. What a cool building with rich history. Our experience was outstanding. We mentioned we were first timers and in for a funeral. The server took our order and food/drinks arrived in a timely manner. The manager came over to check on us, give us a little history on the building and offer her condolences. Which was above and beyond. We had the hot honey pizza, pretzels, wings and cold beers. I honestly could have ordered so many things as everything sounded amazing, but we wanted some comfort food. Thanks for an amazing meal and wonderful southern hospitality. If we are ever in town again, we will be back.

Hippie Pizza and Fig pizza are amazing! Service music…read moreenvironment are great!!! We have being visiting since last December and is always great Thyme honey dressing is really good

Super good burger!! They also have gluten free options. I opted for mine over greens and was very…read moregood! Will be back!

Still a great place a year after. Just a tad busier so the wait was also a tad longer…read more Friendly service. The selection of draft is decent - lager from Williamsburg. Onion burgers with a side of fries - the patty is good and can be upgraded to however more patties you need. But single is good for me. Worth a stop if you around Staunton.

My wife and I were driving to North Carolina and wanted a halfway stop, so we chose Staunton,…read moreVirginia based on a restaurant for dinner. Zynodoa was our choice. Good call! We stopped in Thursday February 5, 2026. The cozy space, complete with a locally painted on the wall, gives it a warm, welcoming feel. In speaking with the matrade we learned the name of the restaurant comes from the Native American word that has become Shenandoah. After 20 years in business it's clear this place has deep local roots. The staff was friendly and attentive. Kyle, our waiter, did a great job and worked seamlessly with his teammates to make the experience memorable. We started with cocktails -- my wife had the Sage Advice and I had a classic Manhattan. Proper cocktails for sure! The crème brûléed cornbread and sweet potato bisque were standout starters. Probably could have stopped eating after those starters...For mains, my wife loved the pork loin and I enjoyed the pan-seared trout. We finished with the banana mousse, which was absolutely amazing! Great food, great service, great atmosphere. Highly recommend if you're passing through Staunton. definitely worth the stop.

My friend and I came here for dinner Saturday night. They book up fast for reservations so…read morerecommend reserving in advance. We didn't have reservations but we were able to sit at the bar. It's a small restaurant so probably why they book up fast but it's nice inside. The bar is nice too. Staff were friendly. We did the crème brûlée cornbread for starters and then I got the ribs which were amazing. They came with fried rice which was good too. My friend got the beet salad, scallops, brussel sprouts, and spaghetti dish. All was delicious as well.

My partner and I came for dinner last night (a Tuesday). We arrived around 5:45 pm and were…read morepromptly seated. The restaurant was not very busy, but there was a pleasant vibe. The inside reminds me of a Chili's or Ruby Tuesday, but a bit darker. I think it's a nice atmosphere, appropriate for date night, a group, a family, etc. Our server (who has worked here for 3 years) was friendly and efficient. To start, we ordered a bowl of yesterday's soup special (She crab) and a small order of boiled shrimp. The soup was excellent, creamy, and with small pieces of crab throughout. The shrimp (six in the small order) were prepared well and came with a tangy cocktail sauce. The server brought over a loaf of their complimentary bread, which is actually three breads together in a single loaf. The bread was good (I preferred the dark loaf part) and came with a peach butter. We were told that the butters change periodically. The butter had pieces of peach in it (!) and we enjoyed the novelty. Our server mentioned that they also have a pistachio butter and maple butter. Yum. I ordered a salad with the balsamic vinaigrette dressing on the side. The salad itself was good - fresh, with crisp lettuce, tomato, cucumber, apple, almond pieces, etc. Then there was the dressing. Although I mixed the salad dressing in the cup before tasting it, when I did taste it, it was almost all oil with no discernible vinegar or other flavor. I kept stirring and tasting and nothing. So I abandoned the dressing. For entrees, my partner ordered the charbroiled salmon in herb butter with a side of broccoli. The salmon was prepared well and very tasty. I ordered the mahi-mahi, with the sun-dried tomato butter sauce on the side. The mahi-mahi was well prepared and tasty on its own. Honestly, I tasted the sun-dried tomato butter sauce and it was essentially whipped butter. I didn't think it added anything to the entree so I didn't use it. The potato came with butter and sour cream on the side. The potato was very good. Although we were full and not planning on dessert, the server came over with small cups of peppermint ice cream, calling it a "palate cleanser." It was very good and a nice touch. Other than the salad dressing and the sauce for the fish, it was an excellent meal in a nice atmosphere with good service. When we were leaving at around 7:00 pm, the line was out the door.

visiting Staunton for the first time we went to the Mill Street Grill our first night. it did not…read moredisappoint. our waiter Gianni was attentive and helpful, made sure we were enjoying our meal - good job. the Grill is known for its ribs I had the baby back ribs. these ribs were cooked perfectly, some of the best I have ever had. Grt them if you like ribs. My only regret and it was my own taste buds the bbq sauce needed some heat. My wife had chicken with artichoke hearts and sauce. She said it was tasty and the sauce sublime. Overall, a must dine at historic restaurant in Staunton.

Had a great time at Accordia. The food was fantastic, and the service was great. Everyone was…read morewelcoming and friendly. They also have a great selection of worldly wines and beers. The owner is a lively German lady who genuinely wants people to come in, relax, and have a good time. We started with a couple of appetizers -- my wife had the goat cheese, and I had the Chakalaka tapas, which was excellent. It had just the right amount of spice to keep you going back for more. We also tried the Brie, which was really good. For our meal, we split the Croque Monsieur and the Prosciutto Melt, and both sandwiches were outstanding. I would definitely recommend this place, and we'll absolutely be back.

Great food and wine! Wonderful atmosphere would recommend! The servers are welcoming and…read moreaccommodating!

My friend and I came here looking for a place to grab drinks. We didn't have reservations but were…read moreable to find a seat. It's set up like a lounge area with couches and chairs. They have cocktails and food. We just did the cocktails, I got the Raspberry sour cocktail and my friend did the Old Fashioned. We first sat on a couch with another couple but then 2 chairs opened up so we moved there. It's connected to the Depot Grille. Cool location though, it was an old train station turned into restaurant and bar. Only thing is I feel like the lighting was a bit too bright for the speakeasy vibes it was giving off. The bartenders were nice.

From the owner: Tucked inside Staunton’s historic train depot, The Junction is a stylish bar and lounge offering a…read morecozy yet refined atmosphere to enjoy hand-crafted cocktails, curated wines, and imported craft beers. With plush seating, sparkling chandeliers, and warm hospitality, it’s the perfect place to unwind after a long day, celebrate with friends, or simply enjoy a well-made drink.

Staunton was a stop on our way home from Greenville, SC. I only knew it was near Waynesboro…read morebecause I had a facility there in the 90s. My wife and I were looking for something good and this spot fit that requirement to a "T". It is not fancy and is not much to look at. But the food was outstanding. Just two people running the show. Between the two of them, they cooked and served. We thoroughly enjoyed our time there including talking to the main person who created the menu. If you are ever near this location, do stop in for a very good meal that is reasonably priced.

The restaurant is small, but nicely decorated. The wait staff was friendly and attentive. So what's…read morethe complaint?...the portions were minuscule. My wife had cacio y pepe. It was served in a very small soup bowl. It was only $14...appropriately priced for a starter, but I'd rather pay $20 and get a decent sized portion as an entree. It's pasta with the simplest of ingredients. Doesn't cost very much to put a satisfying portion on the plate. I had a Mediterranean version of a shepherd's pie with lamb, eggplant and bread crumbs. Very tasty, but again, it was such a small portion...also looked like a starter and not a main. That, however, was $26 and not worth it. We both left the restaurant feeling unsatisfied. Very disappointing.

My friend and I came here for dinner. She's been before but this was my first time. It's a seafood…read moreand Mexican restaurant. We sat in a booth. I got the berry mojito which was yummy. We did the table side guac for starters which was out of this world! For dinner, I did the 3 corn carne asada tacos with rice and black beans and it was delicious! My friend did rice, shrimp and their corn which was yummy too. Good place to go that's casual. Our servers were friendly too.

Great Tasting Food. Not cheap street food. You can tell they use quality ingredients and portions…read moreare Great! Wife had enough for two meals. Jesus was our waiter and he was very friendly and made us feel very welcome. We had a nice conversation and I wish him success and happiness. Next time we are on that side of the mountains we will stop in for lunch or dinner.

This place was so beautiful! The food was amazing, little pricey but worth it for a date night !…read moreThe employees were extremely attentive and kind ! Highly recommend !

Literally stumbled upon this restaurant at the tail end of a train riding road-trip…read more 2 Chessies outside...the restaurant is in an old freight station and beautiful inside. To the left is a large seating area that I didn't know was there until I went to the restroom. The bar is stunning. We were served by Jennifer. We shared artichoke dip; hubby had the lump crab cake sandwich with a side of coleslaw which he demolished, and I had the Toosday salad--delicious and a huge portion, with fresh pieces of apple, pecan, feta cheese and well prepared grill chicken. Had both the poppyseed and raspberry vinaigrette dressings which complimented the salad. Leftovers for me and no dessert. Great train area as well for train buffs.