Delicious! Uncle Mick's is similar to a cafeteria as you walk up to order and see your food choices…read moreat the counter while holding your tray. They even let you sample the dishes if you can't decide or worried about spice. The best deal is to get a Split Regular Plate where you can pick two entrees and two sides. I got the Crawfish Étouffée and the Shrimp A'La Creme, and they were amazing. The family enjoyed the Tilapia in Lemon Butter and Crabmeat AuGratin, the Alligator & Sausage Piquant was a hit too. Meals come with a variety of side choices and with garlic bread or cornbread muffin which both are yummy! We had a big crowd (14) so we had a reservation and sat in the side room which provided plenty of space. The Christmas Market and events were going on so it was crowded, but Uncle Mick himself came out to help with the line. It is in a perfect location downtown Prattville and we enjoyed walking around the town with all the beautiful lights, then we enjoyed some yummy ice cream at a local coffee shop.

The atmosphere was so cute and the food was amazing! I don't remember the name of what I had but it…read morewas something like shrimp à la Crema or something up to that effect and it was the best.

We went for lunch on Saturday around 1:00. It was super busy but the host got us seated quickly…read more Our server was great but it took awhile to get our drinks. No worries, the food was delicious and well presented when it came. A little dish of complimentary ice cream at the end was a nice touch.

Food was good. Unfortunately, the air conditioner worked really well too. It was so cold. Not…read moreonly was it uncomfortable, but the food got cold within minutes (particularly, fries). We casually mentioned it to our server and she said she was cold, even with all her running around.

Love to support local businesses and they did not disappoint! First time trying food from here, I…read moregot the Turkey Pan Sausage Breakfast Plate, it was worth the 15 minute wait plus the server was on it! The inside is old timely but nice.

For those unfamiliar, the salmon croquette made its way into Southern cooking during the…read moreDepression, when poverty and pellagra were common. The latter, a horrible disease brought on by lack of protein, ran rampant among African Americans whose diets lacked it. In the 1920s, canned salmon could be had for pennies. Add an egg and you'd have enough protein to stave off the disease for a week. The inventive cooks in the Black community found ways to make it delicious, by adding chopped onion and binding it with the salmon liquor from the can and breadcrumbs. Like so many Southern dishes that arose from need, the salmon croquette has kept the spot it earned on the soul food roster. The salmon patty was a reputed favorite of author William Faulkner who was said to enjoy them quite a lot with liquor. (Or with quite a lot of liquor, I'm unsure which.) An excellent salmon patty can be had at Greg's Breakfast Bar. According to the sign on the front door, it's the best in Alabama, and I'll not dispute it. It's what I ordered on this most recent visit and although I've not personally sampled its rivals, it would be hard to imagine a better one. When I was a kid, my own mother--who grew up during the Depression--made them every Tuesday. (Greg's may be better. Sorry, Mom.) There's no liquor served at Greg's, so I had to eat my salmon croquette with coffee. For $10 at Greg's, you too can sample the best salmon croquette in Alabama. Other local faves like Conecuh sausage line the GBB menu. Eggs and grits accompany the breakfast plates, which make up the left half of the menu. Breakfast sandwiches occupy the other half. Greg's is open early (5:30 a.m. if memory serves), and stays open until lunchtime. When my travels take me through Montgomery--as they did last week on a drive from Pensacola to Atlanta--Greg's is a quick detour off of 65 or 85. I timed my drive accordingly. The interior is classic diner, vinyl and stainless . SEC memorabilia and signed player photos decorate the place. Everybody seems to know Greg. The crowd is local. Parking limited. Makes no difference. Park on the street.

True southern comfort food , the staff is friendly and helpful. Its is a small restaurant with a…read morebig heart. I ate here while visiting the city from Texas. Oh be on the lookout the tea is truly sweet tea!

If you're looking for a southern home cook meal. Look no further. The food and service is always…read moregreat and if you don't wanna cook on a Sunday afternoon then this is the place to go.

People are friendly, food is good fish great …read more.. Xxxxxxxxxxccxxxxxxxx c c c. Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Dxxxxxxxxxxxxxxxxxxxxxxxxx

Thursdays chicken livers can't be beat! My sister and I try to go at least once a month. Highly…read morerecommend this classic meat and three - great service too.

I booked a private graduation dinner at Central in the Cellar room. I contacted the restaurant only…read morea couple of days in advance and they were able to put together a great event for me. Everyone loved the gorgeous space and food. I especially loved the private bathrooms and seating areas. The staff was very kind. They printed and set up name cards for me before arrival. Communication prior was great. Everything went well and we had a great time. With the added bartender and outside dessert fee, the total was roughly $105/person for 18 people. This included the pimento cheese board, wedge salad, entree, and small dessert. It is a tiny bit pricey for the size of the entrees, but was worth it for the private space, service, and quality.

Central is a nicer restaurant in downtown Montgomery. I came here with colleagues. It is a nicer…read moreplace, but it's fairly chatty and loud inside. The service was great and the food came out without too much of a wait given the size of our group. Our waiter was also very thorough and helpful. I got the Cauliflower Steak and an espresso martini. The martini was excellent, but the cauliflower steak was just fine. I am vegetarian and they didn't have a ton of veggie options, but it's also not exactly what they are trying to cater to.

When we went there in 2021, it was fairly good. The older waitresses oozed the old south charm. And…read morethe food? It was like a good Southern family home cooking place. Now, I don't know what has happened since then, but something did. To begin with, the place always looked "used". It had been there a long time and that's expected but this time the chairs looked badly worn and the carpet was in need of help. But it looked clean over all. The workers were friendly but very busy. They had a teenage boy who seated us who was in need of some grooming. But he was polite, so we let it slide. The waitress was very casual and nice as well. But it looked like this one poor lady was handling the entire side of the place by herself. I can overlook all of the above if the food is good but... To begin with, I ordered the same meal I ate in 2021 and yes, I remembered it! As a turkey lover, I recalled it as a Thanksgiving kind of meal that I enjoyed which was why I ordered it again. It was billed on the menu as: Sliced turkey, stuffing, three sides and cranberry sauce. I could eat Thanksgiving 365! And that first time was like reliving Thanksgiving at Moms. Not this time. Aside from being out of broccoli (which limited the green sides down to green beans and/or collard greens- which I do not like) there was an issue with things not being as presented in the menu. The "stuffing" or "dressing" was a small heap of mushy something. It was thin, watery and bland. Horrible! The "sliced turkey" was fractured white meat of turkey, fractured so much that it seemed to meld into the mushy dressing. The two were undiscernable. And it, too, was bland. There was something they called turkey gravy but it was definitely a canned or otherwise prepackaged gravy: bright yellow in color and gloppy in texture. The mashed potatoes were fine, a little salty but fine, though I am not sure if they were homemade or from mix or what. The "green beans" were not what I had before. Before I had what, at worst, had been frozen green beans, though well-seasoned and cooked through. This time I was given Italian beans from a can that had no flavor to them. And then there was the mac n cheese. The test of a good Mom and Pop place is the M&C and this batch failed. Over cooked elbow macaroni in a non-saucy glob of light orange gunk that tasted like flour and not cheesy at all. If that sounds bad, worse was the pie. They used to serve cake and some damn good cake, too! But we were told today they serve pies. I ordered the lemon meringue. I make lemon meringue pie so I know fully well what one should taste and look like and this was NOT it! The fill looked like leftover banana pudding with the bananas extracted. It wasn't set and the meringue slid off of it. The meringue itself had a wateriness that I couldn't quite figure out but it was lightly toasted on top. The corn muffins were good, though they could have gone without being dunked in butter. Over all, I cannot give this place the report I would have liked to have given a landmark in Montgomery. Its sad, too.

Martin's was like a little bit of home. For those raised in the south, you know what I mean when I…read moresay butter peas, collard greens and fried chicken. The two meat came with another side so chose the broccoli casserole. Had I come on the day when the fried green tomatoes or fried okra were the option, I definitely would have swapped out the broccoli casserole. Generous portions and I easily could have split this meal with someone. They definitely know southern cooking here. It's not a fancy place by any means, just good cooking. Our server seemed a bit tired or put out, I couldn't tell which thus the 4 stars. I did go later afternoon following the lunch rush so that could have been the issue.

Very good authentic German food. I could put their gravy in a cup and drink it with a straw. It is…read morethat good.

Had out own personal room for a large group of 10. Food was gourmet and very well presented. A bit…read morepricey for the amount but the taste was superb. Staff was a bit impatient but not rude.(if that's possible)

Fast service and super nice people.Their food is delicious and served right off the grill.But based…read moreon the type of restaurant that it is,I feel like it's overpriced.

Great food, great prices and a fun atmosphere! One night a week, he will offer a special not on the…read moremenu and it's always delicious!!

The service was really nice, everybody welcomed us and was very polite. The place was clean and…read morethey had already started decorating for Christmas. The food for me could've been better, the only thing I'd say I enjoyed was the fried chicken, I would rate the fried chicken a 6/10 and so everything else was below that.

Fantastic!!! Driving through and needed lunch. Exactly what I needed for some southern cooking.read more