True southern comfort food , the staff is friendly and helpful. Its is a small restaurant with a…read morebig heart. I ate here while visiting the city from Texas. Oh be on the lookout the tea is truly sweet tea!

If you're looking for a southern home cook meal. Look no further. The food and service is always…read moregreat and if you don't wanna cook on a Sunday afternoon then this is the place to go.

Love to support local businesses and they did not disappoint! First time trying food from here, I…read moregot the Turkey Pan Sausage Breakfast Plate, it was worth the 15 minute wait plus the server was on it! The inside is old timely but nice.

For those unfamiliar, the salmon croquette made its way into Southern cooking during the…read moreDepression, when poverty and pellagra were common. The latter, a horrible disease brought on by lack of protein, ran rampant among African Americans whose diets lacked it. In the 1920s, canned salmon could be had for pennies. Add an egg and you'd have enough protein to stave off the disease for a week. The inventive cooks in the Black community found ways to make it delicious, by adding chopped onion and binding it with the salmon liquor from the can and breadcrumbs. Like so many Southern dishes that arose from need, the salmon croquette has kept the spot it earned on the soul food roster. The salmon patty was a reputed favorite of author William Faulkner who was said to enjoy them quite a lot with liquor. (Or with quite a lot of liquor, I'm unsure which.) An excellent salmon patty can be had at Greg's Breakfast Bar. According to the sign on the front door, it's the best in Alabama, and I'll not dispute it. It's what I ordered on this most recent visit and although I've not personally sampled its rivals, it would be hard to imagine a better one. When I was a kid, my own mother--who grew up during the Depression--made them every Tuesday. (Greg's may be better. Sorry, Mom.) There's no liquor served at Greg's, so I had to eat my salmon croquette with coffee. For $10 at Greg's, you too can sample the best salmon croquette in Alabama. Other local faves like Conecuh sausage line the GBB menu. Eggs and grits accompany the breakfast plates, which make up the left half of the menu. Breakfast sandwiches occupy the other half. Greg's is open early (5:30 a.m. if memory serves), and stays open until lunchtime. When my travels take me through Montgomery--as they did last week on a drive from Pensacola to Atlanta--Greg's is a quick detour off of 65 or 85. I timed my drive accordingly. The interior is classic diner, vinyl and stainless . SEC memorabilia and signed player photos decorate the place. Everybody seems to know Greg. The crowd is local. Parking limited. Makes no difference. Park on the street.

Not sure why, but I have been craving nothing but kimchi lately. So we're working our way through…read morethe kimchi stews of Montgomery, AL. The service here was a little slow, but it looked like one man was doing everything with one woman helping with bringing out food and cleaning plates. The man was very attentive and brought everything we needed and got every order perfect, there were just really long wait times between appearances. We ordered sweet and spicy rice cakes as an appetizer, dumpling soup (for the kids), kimchi soup for me, and soybean paste soup for my husband. The banchan came out first. I'm used to all cold dishes, but the fish cakes and one other one came out warm. They were all good, but the cucumbers were a hit for me and my husband, the broccoli/apple/carrot salad was my girls' favorite. We had never tried the rice cakes before, but super glad we did because I'm pretty sure they were our actual favorite item of the evening. The soups all came out still bubbling. The kimchi soup was exactly what I wanted, and exactly what you'd expect for a steaming hot juicy bowl of kimchi soup. So good! I didn't care for my husband's soy bean paste soup, but he ate it over steamed rice and ate the rice cakes on the side and loved it. Both girls liked the dumplings and rice cakes in the dumpling soup, but they liked the broth the most. They didn't care for the egg noodles very much though. The kids did get a kick out of the curtains on the booth. It was a little more expensive than I expected, but we ordered three dishes that I'm pretty sure could have been shared by 2 people each, and we all have leftover for tomorrow now.

Food & service were excellent! We were shocked to stumble upon this gem! Limited options posted…read morefor local restaurants online instead of chains in Montgomery. We didn't know what to expect with the name. But it was delicious!!

When we went there in 2021, it was fairly good. The older waitresses oozed the old south charm. And…read morethe food? It was like a good Southern family home cooking place. Now, I don't know what has happened since then, but something did. To begin with, the place always looked "used". It had been there a long time and that's expected but this time the chairs looked badly worn and the carpet was in need of help. But it looked clean over all. The workers were friendly but very busy. They had a teenage boy who seated us who was in need of some grooming. But he was polite, so we let it slide. The waitress was very casual and nice as well. But it looked like this one poor lady was handling the entire side of the place by herself. I can overlook all of the above if the food is good but... To begin with, I ordered the same meal I ate in 2021 and yes, I remembered it! As a turkey lover, I recalled it as a Thanksgiving kind of meal that I enjoyed which was why I ordered it again. It was billed on the menu as: Sliced turkey, stuffing, three sides and cranberry sauce. I could eat Thanksgiving 365! And that first time was like reliving Thanksgiving at Moms. Not this time. Aside from being out of broccoli (which limited the green sides down to green beans and/or collard greens- which I do not like) there was an issue with things not being as presented in the menu. The "stuffing" or "dressing" was a small heap of mushy something. It was thin, watery and bland. Horrible! The "sliced turkey" was fractured white meat of turkey, fractured so much that it seemed to meld into the mushy dressing. The two were undiscernable. And it, too, was bland. There was something they called turkey gravy but it was definitely a canned or otherwise prepackaged gravy: bright yellow in color and gloppy in texture. The mashed potatoes were fine, a little salty but fine, though I am not sure if they were homemade or from mix or what. The "green beans" were not what I had before. Before I had what, at worst, had been frozen green beans, though well-seasoned and cooked through. This time I was given Italian beans from a can that had no flavor to them. And then there was the mac n cheese. The test of a good Mom and Pop place is the M&C and this batch failed. Over cooked elbow macaroni in a non-saucy glob of light orange gunk that tasted like flour and not cheesy at all. If that sounds bad, worse was the pie. They used to serve cake and some damn good cake, too! But we were told today they serve pies. I ordered the lemon meringue. I make lemon meringue pie so I know fully well what one should taste and look like and this was NOT it! The fill looked like leftover banana pudding with the bananas extracted. It wasn't set and the meringue slid off of it. The meringue itself had a wateriness that I couldn't quite figure out but it was lightly toasted on top. The corn muffins were good, though they could have gone without being dunked in butter. Over all, I cannot give this place the report I would have liked to have given a landmark in Montgomery. Its sad, too.

Martin's was like a little bit of home. For those raised in the south, you know what I mean when I…read moresay butter peas, collard greens and fried chicken. The two meat came with another side so chose the broccoli casserole. Had I come on the day when the fried green tomatoes or fried okra were the option, I definitely would have swapped out the broccoli casserole. Generous portions and I easily could have split this meal with someone. They definitely know southern cooking here. It's not a fancy place by any means, just good cooking. Our server seemed a bit tired or put out, I couldn't tell which thus the 4 stars. I did go later afternoon following the lunch rush so that could have been the issue.

My family and I had a wonderful breakfast at Chappy's this morning! Our waiter was very attentive…read moreand incredibly fast which was great because we were in town for my cousin-in-law's Air Force graduation! The breakfast was delicious--my Mom and I both got breakfast bowls and my Dad got eggs, toast, and hashbrowns. The ambiance was great as well, they even had a small fishtank near where we were seated! As a certified animal lover, I felt this was a very fun touch. We will definitely be returning, perhaps for lunch to try some of their amazing sandwiches!

Chappy's hit the spot! On a quick trip to Montgomery, I turned to Yelp for lunch ideas. Chappy's…read morepopped up and immediately caught my attention. After reading reviews and looking over photos, I decided what to get - Turkey Melt w/sweet potato fries. After making my way to this location and entering, I was greeted immediately and shown to a table. Our server, Jeremy, promptly introduced himself and was ready to take orders. Several minutes after placing said order, I was presented with a hot and fresh Turkey Melt accompanied by hot and fresh sweet potato fries. It was as good as I anticipated, absolutely no complaints. Service was fast and friendly. Location is clean and conveniently located. Definitely swing by Chappy's if you're in the area!

People are friendly, food is good fish great …read more.. Xxxxxxxxxxccxxxxxxxx c c c. Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Dxxxxxxxxxxxxxxxxxxxxxxxxx

Thursdays chicken livers can't be beat! My sister and I try to go at least once a month. Highly…read morerecommend this classic meat and three - great service too.

The service was really nice, everybody welcomed us and was very polite. The place was clean and…read morethey had already started decorating for Christmas. The food for me could've been better, the only thing I'd say I enjoyed was the fried chicken, I would rate the fried chicken a 6/10 and so everything else was below that.

Fantastic!!! Driving through and needed lunch. Exactly what I needed for some southern cooking.read more

I booked a private graduation dinner at Central in the Cellar room. I contacted the restaurant only…read morea couple of days in advance and they were able to put together a great event for me. Everyone loved the gorgeous space and food. I especially loved the private bathrooms and seating areas. The staff was very kind. They printed and set up name cards for me before arrival. Communication prior was great. Everything went well and we had a great time. With the added bartender and outside dessert fee, the total was roughly $105/person for 18 people. This included the pimento cheese board, wedge salad, entree, and small dessert. It is a tiny bit pricey for the size of the entrees, but was worth it for the private space, service, and quality.

Central is a nicer restaurant in downtown Montgomery. I came here with colleagues. It is a nicer…read moreplace, but it's fairly chatty and loud inside. The service was great and the food came out without too much of a wait given the size of our group. Our waiter was also very thorough and helpful. I got the Cauliflower Steak and an espresso martini. The martini was excellent, but the cauliflower steak was just fine. I am vegetarian and they didn't have a ton of veggie options, but it's also not exactly what they are trying to cater to.

This place is wild in so many ways. I would have never pictured a place like this existing in…read moresouthern Alabama, yet here it is, thriving and expanding. Allow me to explain. It defies all logic of concept. It's not a restaurant, but it is. It's not a grocery store, but is.... It's not a liquor store, but... It's such an interesting evolution of business man. You could never just start something like this. It's just been percolating for a good while and just evolving along the way. They now are in the whole building they lease as the concept has grown. I love to see a family business evolve and grow! It's call Derk's Filet and Vine. I was thinking steakhouse when I heard we were going here. It is a butcher shop (slash) wine and beer store (slash) grocery store (slash) caterer (slash) that happens to also sell a wildly popular Meat and Three Caferteria Style lunch that lines up people sometimes in the hundreds. Insanity. My reasons for being here are even more insane to be honest. Nonetheless, I am so glad to have had the opportunity to see this place while I am still alive. The folks working here are fantastic! Super helpful and friendly. I dig some AL hospitality! I had never been to Montgomery before. My lunch was too freaking notch!! Yum. Yum! I'll be back. It's in the stars. Written well before you or I were around or awake to realize. Can't wait to eat some fried chicken next time!! '26 - 33

First time here and is reminiscent of a bygone era. Can tell there's lots of regulars that come…read morehere, and the staff was friendly and helpful. Word to the wise - don't come after 1 and expect a full selection of food. At that point, you'll have to pick from whatever is left, but it will be affordable and tasty.

Was passing through Montgomery today and looking for southern cooking- googled and Martha's Place…read morecame up with rave buffet reviews. I hit it and so glad I did! the fried chicken was perfect, all the veggies were perfectly seasoned. Love that they take extra precautions and ask you to wear a glove when serving yourself- more should. I ate till i was too full to move - more than your monies worth:)). it is well organised, clean, with pleasant employees, and lots of customers...that tells ya all you need to know - folks LOVE it. Me too! I have got to make a Sunday trip through to enjoy dressing and maybe Thursday too for meatloaf mmmm. I will be back Martha!!! Greg

My wife and I were passing through Montgomery, when we decided we were hungry. My wife did two…read moredifferent AI restaurant searches and Martha's Place came up on both searches, as highly recommended and one of the best-known country cooking / soul food spots in Montgomery. Martha's Place it is... Upon arrival, Martha's place looked very upscale. Very nice building and many Mercedes and Cadillacs were parked out front. We started to wonder if we'd wandered into some rich neighborhood where the prices would be sky high! We walked in and a young lady greeted us and told us that lunch was $14 including a drink. GREAT! Everyone in the restaurant was amiable and helpful. (Staff and customers). We went to the buffet and loaded our plates with beautifully fried chicken and meatloaf for our proteins. For our sides we had collards, mashed potatoes, black eyed peas a couple of pieces of cornbread and some banana pudding for dessert. Then, the first weird thing happened. As we took our seats, the waiter that helped us get seated, told us that they only had one fork and one knife. We assumed he meant he would go back to the kitchen (or the dishwasher, or wherever) and get us another set. Meanwhile, the food looked SO GOOD, we immediately began sharing the fork and taking turns. MAN! THIS FOOD WAS GREAT! After a couple of minutes, we noticed the second weird thing... we were the only two white folks in the entire, crowded restaurant. And there were LOTS OF PEOPLE. They also do a huge to go business, so, the buffet station stays pretty busy with people coming and going. But, during the entire time we were there, there was not a single non-black customer in the house, except us. Not an employee. Not a customer. Not even a to go customer, just passing through - NOBODY. After about 5 or 6 minutes of taking turns with the fork, we decided our server must've forgotten about us. So, my wife went and asked and was informed they still didn't have any forks. (No. We were not being singled out, as my wife heard them tell another customer the same thing.) My wife asked if they had some plastic utensils, used for to go orders. They were able to oblige. Back to the food... The fried chicken was as good as any I've ever had and much better than any I've had in recent memory. The vegetables were also seasoned and prepared as good as any I've ever had - in a restaurant OR at home. The cornbread didn't have real corn in it, (like I prefer) but it was still some KILLER CORNBREAD. And the nanner puddin' was off the charts. I REALLY WANT some more of that nanner puddin'!! The staff were friendly and helpful and I have no idea why we were the only white folks in attendance. Maybe it was just a weird coincidence. But, I'll tell you this. The nice people at this restaurant KNOW HOW TO COOK. And I highly recommend this restaurant to ANYBODY -- No matter what color you are! My wife and I thoroughly enjoyed our dining experience and we look forward to dining there again, the next time we pass through Montgomery. Go here. You won't get a better country meal - anywhere. P.S. You might want to bring a fork.