Truly disappointed is all I can say. There were four of us and all our food was COLD! Three of us…read morewere into LiverAnd onions with mashed and fried okra. The only thing good was the fried okra. We all sent our meals back but they didn't come back hot. I really was unimpressed by the wait staff, no apologies. Think it is now a write off, not recommended!

If you want food that taste like your memaw made it I highly recommend coming here!!! Some of the…read morebest food in South Carolina!! Service is absolutely amazing and very friendly. Calm, very homey, comfort and felt like grandmas food. Sweet tea tasted like home.

If I lived in Summerville, I'd be here for BFast a couple days a week! Service is excellent, the…read moredining area is busy but comfortable, and the vibe is cheery, but not too much so. And the BFast fare? Clean your plate good. I'm not a home fries potato fan, but these won me over. Sausage patties were moist and flavorful, and were a great match with my scrambled eggs and biscuit/gravy. Excellent. Cheers! RS

We've been coming here since they opened. Employees are always nice. They handle crowds pretty well…read moretoo. The food the last couple times has not been like it always has. The scrambled eggs are just a giant flat egg folded up. Like poured on the grill and flipped like a pancake. Scrambled eggs do not taste good like that. They are supposed to be fluffy and scrambled. I tried the strawberry pancakes today and they tasted really good but they were smaller and thinner than they used to be. I used to could barely eat one now they just seem much smaller now. We gave the sausage gravy one more chance. It's just very gelatinous and not very tasty. We also loved when they have flavored creamers . Lots to choose from. Bathrooms are always clean

Great service! Incredible Caramel Macchiato!…read moreRecommend this place to everyone! Very quaint inside !

Location is closed and it's not posted anywhere. Tried calling and they have the same answering…read moremachine as if they were open.

Food was awesome, service was casual and friendly, and the chef came out to see if we enjoyed what…read morewe had ordered. There is a wonderful vibe here. Please come, feel it, and support a wonderful small business.

I stopped by on a Saturday evening, and the restaurant was full. Therefore, I was unable to place a…read moretakeout order. The menu seemed incredible. And judging by the crowd, Chef Vernon's Table had to be good!

Had an amazing breakfast experience! The food was fresh, flavorful, and beautifully presented. The…read moreFrench toast was perfectly cooked and topped with fresh strawberries, blueberries, whipped cream, and a delicious berry sauce that tied everything together. The iced coffee was refreshing and the perfect complement to the meal. The atmosphere was welcoming, the service was friendly, and you can tell they take pride in both the quality of their food and the customer experience. I'll definitely be back and would highly recommend it to anyone looking for a great breakfast or brunch spot!

A casual dining establishment specializing in warm fluffy biscuit style sandwiches. The menu offers…read morea variety of breakfast staples and there is definitely something for everyone. The service is friendly but at times can be a bit slow. The interior offers plenty of seating and the decor is really cute.

Everything was excellent - The Vicious delivered! Stopped…read moreby Vicious Biscuit and had one of the best biscuit meals I've had in a while. I ordered The Vicious, and honestly, every single part of it was excellent. The biscuit was perfectly fluffy yet sturdy, the fillings were flavorful, and the whole thing came together in a ridiculously delicious way. It's clear they know how to do Southern biscuit creations right - generous portions, fresh ingredients, and bold flavors. The service was quick and friendly too. If you're craving an over-the-top biscuit sandwich, this is the spot. I'll definitely be back to try more items on the menu. Highly recommend! Perfect for breakfast or brunch in the Charleston / Mount Pleasant / Summerville area.

4.7/5 Vicious rhymes with delicious, and it was an awesome experience from the moment I walked into…read morethis fantasyland of biscuits. I arrived early and from the looks of it, that was a good thing. They had line ropes leading to the cashier which was an indicator of a rush that will come later. The cashier was very friendly, and made recommendations. I nearly lost all sense of time and place when I saw PIMENTO cheese grits. Whaaaaaat? Got those. Then I got a jalapeño, egg and cheese biscuit. They have self serve coffee, a "jam and butter bar" and super cool logo. I suggest you RUN (because you will need to burn off the calories) and not walk! All in with 20% tip because restaurant worker got eat too, $23. Ok, some personal perspectives on the food. The jalapeño biscuit was made with fresh jalapeños, a twist from the usual. The sausage,and egg were cooked to perfection and thick. The grits were smooth and melty. If you never had grits, this a good start, but there are many varieties, colors, and ways to prepare. In the low country you have to try them at several places to find you favorite. A little like Goldilocks and for many southerners a matter of personal taste. Finally, the people were consummate southern hospitality! Friendly helpful and great to talk too, God bless them, I was dining alone. To be honest, the food delivered but the people were worth extra stars.

If you're looking for the gold standard of brunch in Summerville, look no further than First Watch…read moreon North Main Street. This isn't just your typical "eggs and toast" diner; it's a full-on culinary experience that manages to feel both incredibly healthy and deeply indulgent at the exact same time. From the second you walk through the door, you're hit with the "Sun-Up" vibe--it's bright, airy, and smells like fresh-squeezed citrus and high-end coffee. We were greeted by a host who gave us a realistic wait time, but here is a pro tip: use their app to join the waitlist before you even leave your house. We did that and were whisked to a booth within five minutes of arriving. The Appetizer You Can't Skip We started with the Million Dollar Bacon, and let me tell you, the name is an understatement. It's four slices of hardwood smoked bacon baked with a brown sugar and black pepper crust, finished with a maple syrup drizzle. The way the cayenne pepper provides a tiny kick at the end to balance the sweetness is genius. It is thick, crispy, and honestly, I would come back just for a plate of that. The Main Event For the mains, our table tried a variety of dishes to see if the kitchen could handle the rush: Lemon Ricotta Pancakes: These are probably the fluffiest pancakes I've ever had. The ricotta adds a creamy richness without making them heavy, and the marinated berries on top were burst-in-your-mouth fresh. They didn't even need extra syrup. The Tri-Athlete Omelet: For those trying to stay on track with fitness goals, this is the move. It's an egg white omelet loaded with house-roasted onions, tomatoes, and cremini mushrooms. It felt light but was surprisingly filling. Farmhouse Hash: This is the ultimate comfort bowl. The potatoes were seasoned perfectly (not too salty), and the two over-easy eggs on top created a rich sauce that tied the whole thing together. The Juice Bar & Coffee You cannot visit First Watch without hitting the juice bar. We tried the Purple Haze--it's visually stunning with the butterfly pea flower, and the lemon/cane sugar combo is incredibly refreshing. Also, their Project Sunrise Coffee is some of the best "restaurant coffee" I've ever tasted. Knowing it supports female farmers in Colombia makes that second (and third) refill taste even better. Service & Atmosphere Despite the place being packed, the service was seamless. Our server, Justin, was a machine--he anticipated our refills before we even asked and knew the menu inside and out, even suggesting a side of the "Greens dressed with lemon" which was a perfect palate cleanser. The atmosphere is energetic but not so loud that you can't have a conversation. Whether you're a local or just passing through the 29483 area, this First Watch location is firing on all cylinders. It's clean, the ingredients are top-tier, and the menu is creative enough to keep you coming back week after week.

I'll admit, I'm not a huge breakfast person, especially when I'm trying to lose weight or keep it…read moreoff. Nope, about 4oz of berries and coffee with honey, creamer, turmeric, cinnamon and cayenne for me. Please note my listed concoction is extremely beneficial to the body, containing anti-inflammatory and antioxidants. Ok back to the point, I had the opportunity to meet a friend from church for lunch and I figured since I've never been to a First Watch in my life, to give it a try. The ride over at 11:15 on a Tuesday morning was easy, light on traffic with ample parking in a very safe section of town. I beat my comrade, for my Russian friends, to the restaurant as he was lagging a bit so the courteous wait staff promptly seated me. To be honest the franchise appears to have a forced hommy look to it. As if they're trying to be something you'd find on a winding country road where only the locals know about. To be honest, the ambiance is the lowest on my checklist, so depending on your perspective, that's a good thing. My hostess/waitress was asking me about my beverage before I was seated! I like this commitment to service. She even got me honey for my sweetener as I requested. Slow... slow golf clap from the audience. As I confessed before, I'm not a big breakfast person but I try to eat reasonable 90% of the time to stay "fit as a fiddle" (I'm curious where that analogy came from). While I could have enjoyed a great number of items, I opted for 1 Belgian waffle and 2 over easy eggs to go with my coffee. My skinny friend (grumble) got the Tri Fecta b/c.... well he's skinny! But as I recall it was about the same as my dish but with bacon. First off, my eggs were perfectly over easy - cooked 65% on one side the rest on the other with a very runny yolk, tasty! Now for the waffle, can we say "false advertising on 3?" Belgian waffles are thicker, have a "yiester" batter and pearl sugar. Plus, the "syrup traps" (all rights to Mitch Hedberg) are deeper while it has a crispier exterior and fluffier interior. In other words what I got was a deflated, defeated and structurally defunct piece of want to be abstract art, only something that a painter like Mark Rothko could appreciate (look him up). It was tasty but when I love waffles and have refrained for literal years I had my hopes set way to high. Anyways it was an average experience with only one syrup option! Oh I apologize for the pic, I was hungry and forgot to snap one before I destroyed it with my pitchfork. Overall, I don't want to nitpick too much but give constructive advice. So, the great -bacon, eggs, coffee, customer service, noise level and comfort. The average or slightly below average - the waffle (mislabeled) and ambiance via drab decor. If I were to come back, which isn't a reflection on the restaurant but my eating habits, I would opt for the eggs benedict as I make them all the time at home since homemade hollandaise sauce is easy and elevates any dish.

One of my fav places! It's a must when I have visitors! So many options on the menu! I've tried…read morequite a few & have never been disappointed!Service has always been wonderful. One of my fav things about this place (aside from the food) is all the pictures of loved fur babies on the walls. Every wall is covered to the ceiling.

They do not allow outside drinks- so finish your coffee before you go…read more Homemade biscuit was great and the bagel on my sandwich was probably the soft best bagel I've ever had! Husbands biscuits and gravy was a little heavy on the onion- but over all it was good. Service was great and the covered patio was very nice and kept us dry from the rain