They have much better management now!!! Great food,even…read morehomemade cakes!!!! There lunch special is off the chain!!! Plus awesome service!

my experience today was absolutely terrible. I will never go back and most definitely do not…read morerecommend the boiler room restaurant to anyone. the server Sarah G. was very rude and slurring her words and nodding off as if she was absolutely high as a kite or extremely messed on something. Her service was overall terrible.

Walked in expecting at least a smile from people working…read more Not a smile was given. Almost felt like we were a burden for just walking in. The place was freezing cold. Ordered Mahi MahI then the server came back and said they were out. I said I would take the Tilapia instead so she said do you want the steam rice and broccoli that came with the Mahi Mahi. Since it took awhile for a server to take our order in the first place and I no longer had a menu so no idea of what other choices I had, to make it easy, I said yes. They charged me extra for the broccoli. It might have been a good idea to let me know that before suggesting it. My husband had the Lasagna. It was just ok as well. Service all the way around was somewhat slow. Food was not worth the price paid. Definitely won't be back.

There's usually always a hour wait on a Saturday night but thankfully due to football season we got…read moreseated immediately. Seems like they were definitely understaffed but nonetheless the service was still great! Food was amazing. I highly recommend ordering the crab claws with butter and the boudin balls ! For my entree I got the shrimp Alfredo and the shrimp was cooked to perfection! I also tried my mother's steak on the surf and turf and it was great as well. The prices in generally are pretty great for the serving size. I'll definitely be back!

Restaurant Hrs are 6am-2am since nov2025. Catfish okra was good. Corn bread was different. Bland…read morerice and food but thats ok. Service good. Had takeout. Tipped 19%. Extra charge for card & takeout. Next time i think ill get both side okra & texas toast instead or the baked potato. Wished they had something different like sweet potato Brussel sprouts grits or oatmeal as a side maybe no side and a extra fish grilled veggies even broccoli. Good price portion location quality. Interior ok cool. Food was fresh and hot. Didnt seem like microwave.

Food is good but they continue to up the price. Their management sux.They've started to charge…read moreextra for ranch dressing. The first one is free, but they charge .55 extra for each additional dressing which is ridiculous. Now they've changed their policy where you have to pay first with takeout orders. Before, they always showed you your food before paying. When I do a takeout on the phone, they now charge extra on your credit card which they didn't do before. They are out to rob you and squeeze every dollar they can with their new policies which their lousy management is behind. I'm sure I'm not the only patron that is aware of this. I've stopped leaving tips. The restaurant also fired Brenda Jones ( best waitress in my opinion ) for some unknown reason. She was always polite and worked real hard. They've got new waitresses I don't particularly care for.

Always a good option. They have the best catfish around. The restaurant is always clean and homey…read more The staff is always friendly and attentive.

Fast service. Good people. Can't beat it…read more Staff were really friendly and understanding with my kids. Very patient. Fried catfish is the best here. Also, those onion rings and fried pickles are Inside feels warm like you are in a home.

This is a regular stop for us. Chef/owner Dave Garferick (ex-Navy pilot) puts a lot of effort in…read moretrying to keep things fresh and seasonal. His staff are all seasoned and courteous. Tomato time is awesome (from his small farm), and seafood dishes are always good. The kitchen bar is where the action is. All steps are seen by the customer. A wood grill inside the kitchen for steaks! Who does that?!! This is for our March visit, but it applies to all of the other stops as well.

Aloha from customers visiting from Hawaii…read more This place has friendly staff. We came in on a busier than usual time because Honda was having a private dinner here. Even when it was busy the staff were friendly and apologetic for the wait. We ordered the redfish and the pork chop which were both extremely tasty. It has a dimly lit atmosphere. Casual wear is fine but I still felt under dressed in my t-shirt and shorts.

It was the worst experience s far s as money goes. The server said, "yes, the fries come with…read morethe burger." WRONG, it was an additional charge. The server said the drink comes with the burger special. WRONG...total meal was = $19.00 for a burger, fries, and a drink! Gosh! I WON'T BE BACK!!

Super friend staff, food was decent....it was the stick to your ribs, glad you came and please come…read moreagain hospitality

If you are looking for somewhere to eat after church this is a must go to spot. Not your typical…read morebuffet but it's something different every Sunday.

Our hostess recommended the Low Country Chicken, BLT Salad, and Brussels Sprouts, but the meal…read moreended up being a bit of a mixed bag.The Brussels Sprouts were definitely the highlight--perfectly cooked and really good. Unfortunately, the BLT Salad was heavily overdressed, which took away from the fresh ingredients. As for the Low Country Chicken, it was decent and cooked well, but it definitely needed more seasoning to bring out those classic Southern flavors.

We went on Valentine's Day 2025. My meal was mussels with pasta. The dish arrived with no pasta…read more My girlfriend had red snapper, it arrived with no vegetables. The service was awful. These dishes were $40.00 each and I feel that for that amount of money things should be done correctly.

Great little gem on Noble St in Anniston, AL. My wife and I went there for lunch with son's family…read more. Very neat and clean and classy . Their chef puts good energy into their menu. We had a variety of things for the six of us. They apparently have a new chef and menu. Everyone loved the food. We WILL be back!

It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025