I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Ambiance was cool! It's downtown in an older building and decorated nicely with accents of old…read moreframes everywhere! Staff were friendly and attentive. Two of our appetizer plates had old food on them which was gross. I think they may need to check the dishwasher to make sure it is working correctly. The BLT was yummy. Both soups were extremely thick. The potato soup was basically mashed potatoes which I've never experienced before. Food had good flavor but very small portions for the price but that is fairly standard at brunch places. It was a nice enough experience but I probably wouldn't go back. They did provide a complementary dessert due to a birthday celebration which was a nice touch!

Okay, I'm going to put on my best southern accent.... Y'all this food was absolutely delicious and…read moreincredibly tasty. My wife had the Margarita pasta and small Londonian salad. The freshness of the salad was right from the garden and the homemade breadcrumbs jumped out with flavor. I had the large Pear Dream salad, so vibrant and tasty and a bowl of the corn chowder. The very best corn chowder I have ever had! This is now a regular stop for us when passing through London, KY. A little off of I75, but so incredibly worth it! Carrie was the most gracious and hospitable server and is a true asset along with the chef! Well done!

Food was okay. Service was excellent. Butttt I do have to say the quality of food is not worth your…read morebill.

The $5.99 specials were excellent especially Tosha the cook Great tasting sausage and egg with…read morehashbrowns and coffee..Sandy the waitress was excellent as well Huddle House is better than Waffle House Plenty of parking and great specials

We love this family owned restaurant. The food is good, fresh and to order. There is a breakfast…read morebar for reasonable as well. We usually go for a late breakfast. The service is personal, and friendly. It's a relaxed atmosphere where we feel we have been taken back to younger years when personality counts and hospitality is still alive. Prices are reasonable, coffee is good. We enjoy this restaurant and hope it stays with us for years to come! Thank you Rainbow Restaurant!!!! Your Neighbors in La Follette

I love this restaurant. I would recommend everyone. Family environment. Friendly atmosphere.read more

While in Kentucky my group stopped at Bubby's BBQ for some lunch. Bubby's BBQ has an all you can…read moreeat buffet and although I'm not a fan of open buffets the food here was so damn good I thought my grandma was in the kitchen cooking. The place doesn't look like much on the outside or inside, but I can excuse that because it''s clean and they concentrate on the food which is hot, fresh and delicious. A must try dish at Bubby's is the fried fish and the fried green tomatoes. I definitely give them a thumbs up!

Only thing anybody would like about this place is that it's all you can eat buffet. Fake catfish…read more It's Asian swai not farm raised American catfish. Food was tasteless no flavor. Waste of money.

Pros: Food was edible…read more Cons: Everything was under seasoned. No salt or pepper on the eggs or the side of corn. Paid full price for a soft drink and it was mostly ice and didn't get a refill during the entire meal. Also forgot the biscuits, which is a cardinal sin at Cracker Barrel. Probably my worst experience at a Cracker Barrel.

Food was burnt and under seasoned. I ordered the eggs in the basket. Service was lacking. The new…read moretables and chairs look nice, but they are much bigger (and are cheaply made), making it harder to feel connected to others in your party.

1st time here but won't be last. Delicious food, awesome coffee, very clean and cheerful, and…read moreone of the best parts was the amazing staff. Oh, did I mention the food was delicious !!!! I love great local business!!!!

Friendliest folks in Fairfield Glade. Every dish I have…read moretried has been amazing tasting. The resturant is clean a cozy. Great place. AND they serve breakfast anytime.

Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

Beautiful ambiance both from outside to the interior decor. Ample parking and you can pet the…read morehighland cow outside. We only waited for a short while before out large party of 8 was seated. Service was friendly, quick and efficient. They took our drink and appetizer orders right away and later took orders for entrees. The food was well portioned and very tasty. Varied selections of southern comfort foods from salads to familiar southern staples. Definitely a hit in the area and worthy of a visit while in the area.

We happened on this place on our 2 day road trip, Google directed us off the interstate in…read moreTennessee and Kentucky. If you are in the area, definitely stop! I had the Tuscan turkey special sandwich, my husband had a burger. We both had the cow tail fries, which were delicious! Crispy on the outside, tender on the inside. They have a wide array of coffee drinks and matcha teas.

The address Will Walker Rd is wrong however when we found it across the street The service was…read moregreat and so was our food! We will be back for sure!!

Today 07/11/2026 at 11:30am I rented a tritoon boat for me and 13 of my friends to celebrate our…read moresoon-to-be-married bachelor over the phone. The girl running the front desk, who continuously struggled to coherently articulate words into sentences, who appeared to be abusing anti psychotics/depressants gave me an option between 3 different boats. I chose a white tritoon and told her I would be there in 10 minutes (we are staying at a house directly across from the marina). My friend drops me off at the marina less than 10 minutes later with the jet ski we also rented from them the day before. I get there and check in with the manager to check out my boat and he tells me they are all booked up and can't accommodate us. The manager offered us no accommodations and told me, "sorry you're out of luck." For whoever is reading this it is important to understand they run their reservations for their watercraft on a computer system. There is no possible way they honestly messed this up. They 100% gave our reservation away to another couple in front of me who was complaining about not having any inventory. After begging the manager to figure something out for us so we could salvage the weekend, Sugar Hollow Marina then told me they have another boat they are picking up soon and maybe we could grab that one when it got back. They took my number down and promised to call me. Hours go by with nothing. I call multiple times asking for an update and the airhead front desk attendant continued to sell me a dream that we were gonna get a boat. I call back for the 4th time and I ask since they overbooked me, I cancelled another boat on the lake and ate a $450 deposit so I could rent from them, and now I'm not getting a boat at all, could they do something at all for us. I get put on hold and then she hung up on me. Never called me back. I will never give these people business again. Has to be owned by private equity at this point. Customer service doesn't matter. Absolute disappointment. Figured I could have fun and escape the transactional sad society I'm used to in the big city. I was deeply wrong.... DO NOT MAKE THE SAME MISTAKE. AVOID THIS PLACE LIKE THE PLAGUE

DO NOT COME HERE ON A HOLIDAY. Ive been to a lot of marinas. And this one by far was the worst one…read moreI've ever been too in my entire life. 1. We had to clean our own table off to sit somewhere. 2. They were out of ice so no one had any cold beverages, and the bartenders were so rude about it refusing to make drinks even though we said no ice was fine and also they out of majority of liquor. 3. We came on 4th of July and there was only 3 waitresses running the entire restaurant, we waited 3 hours on our food order just to find out they cancelled it 2 hours ago. Then they had to retake our order another 3 times to get it put in. 4. When the food finally came 4 hours later, the burgers came out raw, and was still missing half our order. 5. Then they tried to charge us for food we didn't even get. The management for this place really needs to do better. You'd think they would be more proactive about stocking liquors and assign more waitresses than usual for a holiday. And also if your entire restaurant out of ice should a manager go buy bags of ice to help the business do well on one of the busiest nights for a marina? I'm Baffled and what a shit show it was.