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    Cracker Barrel Old Country Store

    2.7 (68 reviews)
    Closed 7:00 am - 9:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    a man and a woman
    Randy T.

    We always love Cracker Barrel! I have celiac disease and they have a wide variety of food here that I can eat. I particularly love the spicy, grilled catfish! If you put that along side, some sweet tea, or some southern half-and-half, you've got an excellent meal going on. The service seems to always be top notch. I am not one who likes to sit and wait for somebody to fill up my drink and there is always someone there just doing that. And what can I say about the aura and ambience of this place. It always makes you think about things from your past as you look at the cool decorations on the walls. The only thing is some of those things that are considered history, I remember as a kid. I guess that says I'm getting old.

    Ceggie Country Vegetable Plate
    Rachel G.

    Good for a Cracker Barrel. It took our server forever to come back to the table. We both ran out of drinks water and tea, we both asked for an extra item and we had to flag down another server. The kale salad was not good it tasted old. The okra was cold. Other items were good. Fast food service. Bathrooms needed to be check.

    Dave D.

    Hey Y'All! What do you do for dinner out when you have 18 people from the north in the midst of southern cuisine territory? Heck ya go for some great local BBQ but wait ... we have teens those pesky rascals and some adults who are not adventurous enough to sit outside a smoker eating their collards. So, I was out voted ... actually I may have been the only naysayer in the choice of this national roadside mainstay ... a corporate success story molded in a country feel where you start out by spending a minute or two in the obligatory rockin'chair sit a spell option outside the store. Yes, store ... well actually restaurant... do people actually plan shopping trips to Cracker Barrel and skip the eating? If you paid attention to their post experience online survey you'd think the store meant as much or more to management than the meal does but we came for the meal. TWENTY NORTHERNERS worn out from a day's adventure of hiking, swimming and parental moments of chastisement. All walking right through the country store past cast iron griddle pans, country music and Miss Trish's cookbook prepared with loving notes about Garth. I took the back of the pack position not wanting to see the host's face when this smelly throng appeared but we were taken immediately with total ... and I mean TOTAL COMPLETE COMPREHENSIVE AMAZING warmth! We were their guests and they wanted us to sit a spell to enjoy their corporate menu of southern food. Yes, you can close your eyes, kick your heels and wish upon a star before sitting down at another Cracker Barrel and not know one from the other. They go out of their way to accent the walls with antique imagery from the surrounding community but 19th century Americana looks like 19th century Americana wherever you are. Cracker Barrel's corporate management obviously insures that each restaurant looks exactly alike ... including the peg game on the table (Sadly, ours was missing a golf tee which made playing the game more challenging for the adults who immediately chose that options while the teens were busy with their electronic devices.). Ok, the menu is the same one I looked at in Clarence New York and in Mount Laurel New Jersey. If you have seen one Cracker Barrel menu you know what it looks like. If you haven't ... the menu's tell a great story of country vittles. Yes, there are greens ... and corn bread ... and gravy plus meatloaf and fried chicken. Cured ham and sweet potato. Always a deal of the day plus some country lemonade and sweet tea! Someday by accident I am going to walk into the kitchen of one of these corporate eateries looking for the rest room to see if there are chefs actually cooking or if there is just a collection of microwaves heating the prepackaged corporate food because at places like CRACKER BARREL the food always tastes the same ... I do give CRACKER BARREL an edge in that where it is made on site or in some factory the food always tastes pretty darn good. So, why the 4 starts for a formulated corporate restaurant attached to a country store located just off an interstate to maximize traffic through its doors. SERVICE ... it's all about being treated the right way! These folks kept checking on us ... caring for us ... filling our water glass ... a young man who I assume was the manager in his country look including a bow tie came smiling to our tables at the end of the meal askin 'did y'all have a good meal?' They truly wanted to see if they could do anything for us. And then the bonus ... 'would you like to give y'all separate checks?' Would we? WOW ... we don't have to figure out 20 checks ... bingo bonus .. you bet y'all (BTW ... y'all can be used to address one individual or a group of individuals. I learned that down in the holler!)! So, we checked out in the store ... hit the road and the other adults said "that's why we always stop at this Cracker Barrel each year when we come to Kentucky on our mission trips. Weren't they awesome?" Yes, they were and my food (The SAMPLER) was hot and yummy filling my tummy to a point that I couldn't eat a third cornbread muffin. Good job corporate Kentucky restaurant store ... and if I had just a wee bit more time I might have bought Miss Trish's cookbook to learn what special things she cooks for Garth!

    Tyler M.

    On a caravan trip with family to virginia, we made a pit stop at this Cracker Barrel for lunch. The wait was long. I can't say that I would have willingly waiting this long to eat Cracker Barrel, but my hands were tied. There were multiple people not wearing masks and perusing the store - I immediately decided to wait outside. Yikes! The dining area was adequately spaced, and I felt super comfortable there. The wait to get a table was long, and you could tell the server was busy. I ordered the chicken tenders, due to nothing sounding great at the time. The food was fine - pretty standard Cracker Barrel fare. Our server was nice and attentive. The hash brown casserole wasn't my favorite, but the fried apples were enjoyable. All in all, this was par for the course.

    Biscuits and gravy
    Lara H.

    Despite the wait due to limited seating with COVID regs, the food was delicious and the service friendly. Once we sat down, we didn't have long to wait to get out brunch hot and tasty. This Cracker Barrel never disappoints!

    Bowl of fresh fruit just as it was served.

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    3 years ago

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    Lucretia S.

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    3 years ago

    Service is lacking. Long wait to be seated longer wait for food. No bread while you wait and refills are far and few.

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    9 years ago

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    4 years ago

    Worst service!!!! Waited for 45 minutes for our food after we ordered. Two other tables were seated and served.

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    5 years ago

    Food cold, waitress vaping in the restaurant. Worst CB experience I've had...disappointing

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    13 years ago

    A great bacon and cheese sandwich! (and friendly service).

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    Page 1 of 2

    Ask the Community - Cracker Barrel Old Country Store

    Review Highlights - Cracker Barrel Old Country Store

    Cracker Barrel's corporate management obviously insures that each restaurant looks exactly alike ...

    $48.74 Cracker Barrel Classics Family Meal

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    The Wrigley Taproom & Eatery - Limoncello Tiramisu it's worth the drive to Main St Corbin, KY!

    The Wrigley Taproom & Eatery

    4.5(291 reviews)
    2.4 mi
    $$

    I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

    5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

    Photos
    The Wrigley Taproom & Eatery - Great vibe!

    Great vibe!

    The Wrigley Taproom & Eatery - Salmon BLT Tacos

    Salmon BLT Tacos

    The Wrigley Taproom & Eatery - All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

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    All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

    The Local Honey - Bang Bang Chicken Wrap with Appero and citrus couscous

    The Local Honey

    4.2(112 reviews)
    10.6 mi

    Absolutely everything was incredible!…read more Just walking into this adorably decorated restaurant was already stimulating and beautiful. I loved the ambiance it put off instantly It feels homey and inviting. Food... I had the Londonian salad, with the honey vinegarett dressing. My husband had the pork burger with blackberry bacon jam. SCRUMPTIOUS!!! Their pickles are so yummy. We were sorry they didn't sell them Miss Shayleigh (sorry if it's spelled wrong) is an excellent server. Such a kind personality and she was very helpful to these old tourists. Looking forward to our sightseeing tomorrow Last and certainly not least, dessert... Their version of bread pudding was FOR ONCE, not a disappointment! Thank you for creating the most wonderful dessert. WOWZER!!!!!! ENJOY!

    Ambiance was cool! It's downtown in an older building and decorated nicely with accents of old…read moreframes everywhere! Staff were friendly and attentive. Two of our appetizer plates had old food on them which was gross. I think they may need to check the dishwasher to make sure it is working correctly. The BLT was yummy. Both soups were extremely thick. The potato soup was basically mashed potatoes which I've never experienced before. Food had good flavor but very small portions for the price but that is fairly standard at brunch places. It was a nice enough experience but I probably wouldn't go back. They did provide a complementary dessert due to a birthday celebration which was a nice touch!

    Photos
    The Local Honey - Bar area

    Bar area

    The Local Honey - I know right!

    I know right!

    The Local Honey - Some of the cool decor.

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    Some of the cool decor.

    Sugar Hollow Marina

    Sugar Hollow Marina

    2.1(21 reviews)
    43.5 mi

    Today 07/11/2026 at 11:30am I rented a tritoon boat for me and 13 of my friends to celebrate our…read moresoon-to-be-married bachelor over the phone. The girl running the front desk, who continuously struggled to coherently articulate words into sentences, who appeared to be abusing anti psychotics/depressants gave me an option between 3 different boats. I chose a white tritoon and told her I would be there in 10 minutes (we are staying at a house directly across from the marina). My friend drops me off at the marina less than 10 minutes later with the jet ski we also rented from them the day before. I get there and check in with the manager to check out my boat and he tells me they are all booked up and can't accommodate us. The manager offered us no accommodations and told me, "sorry you're out of luck." For whoever is reading this it is important to understand they run their reservations for their watercraft on a computer system. There is no possible way they honestly messed this up. They 100% gave our reservation away to another couple in front of me who was complaining about not having any inventory. After begging the manager to figure something out for us so we could salvage the weekend, Sugar Hollow Marina then told me they have another boat they are picking up soon and maybe we could grab that one when it got back. They took my number down and promised to call me. Hours go by with nothing. I call multiple times asking for an update and the airhead front desk attendant continued to sell me a dream that we were gonna get a boat. I call back for the 4th time and I ask since they overbooked me, I cancelled another boat on the lake and ate a $450 deposit so I could rent from them, and now I'm not getting a boat at all, could they do something at all for us. I get put on hold and then she hung up on me. Never called me back. I will never give these people business again. Has to be owned by private equity at this point. Customer service doesn't matter. Absolute disappointment. Figured I could have fun and escape the transactional sad society I'm used to in the big city. I was deeply wrong.... DO NOT MAKE THE SAME MISTAKE. AVOID THIS PLACE LIKE THE PLAGUE

    DO NOT COME HERE ON A HOLIDAY. Ive been to a lot of marinas. And this one by far was the worst one…read moreI've ever been too in my entire life. 1. We had to clean our own table off to sit somewhere. 2. They were out of ice so no one had any cold beverages, and the bartenders were so rude about it refusing to make drinks even though we said no ice was fine and also they out of majority of liquor. 3. We came on 4th of July and there was only 3 waitresses running the entire restaurant, we waited 3 hours on our food order just to find out they cancelled it 2 hours ago. Then they had to retake our order another 3 times to get it put in. 4. When the food finally came 4 hours later, the burgers came out raw, and was still missing half our order. 5. Then they tried to charge us for food we didn't even get. The management for this place really needs to do better. You'd think they would be more proactive about stocking liquors and assign more waitresses than usual for a holiday. And also if your entire restaurant out of ice should a manager go buy bags of ice to help the business do well on one of the busiest nights for a marina? I'm Baffled and what a shit show it was.

    Photos
    Sugar Hollow Marina
    Sugar Hollow Marina
    Sugar Hollow Marina

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    Cracker Barrel Old Country Store - southern - Updated September 2026

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