Good food and servIce. Atmosphere was really nice. Will definitely return here. Especially for…read morespecial occasions.

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

Second time here, this time for Corbin Tourism and Convention Commission's Restaurant Week. We had…read morethe dish the Shrimp Alfredo and is so delish! We wanted to attend the Billiards Tournament but it was canceled due to illness. This place is more an event venue that what you would expect for a restaurant. It has two full bars inside, a outside tiki bar, a large dance floor and outside stage. So if you enjoy concerts and other similar events, this place is for you. This may be suited best for large groups. Also if they are having a concerts, if you just plan on having a drink, (Cover is $12.00) don't expect to get in if you are not interested in the concert. it wold be more geared toward, girls night out, game night or karaoke, it may be a great place. Beer was ok, and food was average, nothing bad, just not my atmosphere.

Joe had the ribeye steak, asked for a little pink inside, came out well done. I ordered the fish…read moreand received 2 large pieces, unfortunately the middles were mushy and not fried long enough. My margarita was bad, tasted piney. Baked potato was huge and very tasty. Coleslaw was very good. French fries were hot, soft, and not crisp. The building is really awesome. An actual ice house converted into a large area with a stage for band, and another smaller room. We enjoyed the decor and ramp to use. Cute outhouse at entrance by the ramp. Service was excellent as we were the only customers at 4:00 pm. Very friendly.

Pretty good. Not like on the Malones level but probably the best thing in downtown corbin. I wish…read morethat was saying a lot. The steak was ok. I was a little annoyed that it was lunch and I was told that they only have mashed potatoes for dinner when my coworkers freaking meal CAME WITH mashed potatoes. But oh well. The server was a nice lady. Prior to going in I was sitting in the back lot waiting on my coworker and saw a guy pull up and go in the restaurants back door completely bare foot and then come out a few seconds later. So that was strange. Either way, if you have to eat downtown corbin, this is worth the visit.

We had 6:00 p.m. reservations Saturday. The restaurant was nearly empty, and we were seated in a…read morebooth by the bar. Our waitress, Beth, was outstanding, and the food was very good. About 10 minutes after I paid, we were told we had to leave or move because the booth was reserved for 7:00 p.m. There were several other empty tables and booths available, making the request seem unnecessary and rude. It was a disappointing end to an otherwise enjoyable dining experience.

We were traveling and decided we wanted some lunch that wasn't fast food. So I chose this place…read morefor us. The service was adequate and fast. I ordered the Chicken Fajitas Rollup but I didn't like it because it wasn't like a fajita at all to me and that was what I was expecting. It had too much rice in it for my taste. My granddaughter ordered the 8oz sirloin steak and ate most of it because she liked it and my sister ordered the Chips and Queso Dip. The dip was good.

This is the best Applebees we've ever been to! They've substantially upgraded their food game since…read morewe last ate here 4-5 years ago! Clean and spacious as one would expect, we sat at a high top in the bar area. Our server was professional and checked on us often. Our starter of a cup of Tomato Basil Soup was a perfect blend of tomato and herbs topped with a nicely melted Parmesan for a spectacular cheese pull and seasoned bread crumbs. My main of 6 oz. Top Sirloin (medium rare), crispy onion rings, and creamy Cole slaw was really nicely seasoned and juuuust enough salt. The other Applebee's w've visited were salt bombs on everything. Not this Applebees. My steak was cooked closer to medium, but may have just continued cooking prior to delivery to our table. Still a lovely dark pink and juicy. My husband's grilled Chicken with Mashed Potatoes and Garlicky Green Beans was so well seasoned and delicious! I'm not a fan of Chicken Breast, but his was juicy and well seasoned! I could have eaten the whole thing! Corbin is lucky to have an Applebee's of this caliber. Located just off I-75 at exit 25 (south Corbin), it's a great chain restaurant that actually delivers on great flavors and atmosphere!

They're pretty hit or miss here. Sometimes excellently prepared, sometimes excessively over salted,…read moresometimes just lack of cook's experience. I tried the prime rib special with two sides. Requested medium rare with sides of fried okra and green beans (before realizing green beans aren't in their menu). Our friendly waiter recommended broccoli or asparagus. I chose asparagus which was completely overdone to charred, woody and inedible. I've done that myself at home but this should not have been plated. I didn't mind no asparagus but was surprised it was an up charge (premium side - should've read the menu more thoroughly). Overall, you can't go wrong with the regular fare like burgers and appetizers. It's a clean restaurant with very friendly staff - they make you feel special, almost like family. Give them a try but don't expect quality restaurant cuisine. This is a diner with ambience.

Stopped in on our way home to Tennessee from Ohio. If you didn't know it was there you wouldn't…read morenotice it. It's located behind Walgreens. We were seated right away. The restaurant was playing "old style" Christmas music (like from the 40's-60's) over the speakers that was very pleasant. There is a full service bar on one side of the restaurant. The atmosphere was very pleasant. The restaurant was very clean. Our server came right over and took our drink order, then our food order. She also brought us a loaf of brown bread with soft butter. We decided to split the grilled salmon with the house made potato cakes and steamed broccoli. It was all delicious! The potato cakes were killer! The best we've ever had! The server said they make them here. They also have them on the appetizer menu. We HIGHLY recommend them!! The broccoli was cooked just right with what tasted like minced garlic and a little Parmesan maybe. Very flavorful. The salmon was topped with a diced tomato relish that was nice. We really enjoyed the entire meal and experience! Our server, Aerial, was wonderful!! We go back and forth between TN and Ohio quite often. We will definitely be back.

Pros: Food was edible…read more Cons: Everything was under seasoned. No salt or pepper on the eggs or the side of corn. Paid full price for a soft drink and it was mostly ice and didn't get a refill during the entire meal. Also forgot the biscuits, which is a cardinal sin at Cracker Barrel. Probably my worst experience at a Cracker Barrel.

Food was burnt and under seasoned. I ordered the eggs in the basket. Service was lacking. The new…read moretables and chairs look nice, but they are much bigger (and are cheaply made), making it harder to feel connected to others in your party.

Was in Corbin for our annual Memorial Day wakeboarding outing. Stayed right down the road from The…read moreRoot beer Stand. Notice a few cars and though bet that's a good local spot. Later that day we went down for a nice snack. Had the chili dogs and homemade root beer. The both were great. The service was outstanding as well. This is a hoppin little drive in. Enjoy.

Great food grew up on it on weekends! Dixi burger and footlong with X- onion omg so goodread more

Bought tickets to rocket man for July 11, 2026. Scheduled a dog sitter for the weekend, reserved a…read moretent camping spot at renfro valley rv. Due to rain we reserved a hotel room. The artist canceled and we received no notification!!!! Baymont hotel let us cancel but renfro valley would not. It was a 2 hour drive back home!!!

We visited Renfro Valley Entertainment back in October for the Boxmasters. We had never been to the…read morevenue before, but it was easy to park, easy to obtain tickets, and, best of all, it was nonsmoking. Also, the restrooms were clean, and the drinks were responsible for the amount served. We have zero complaints. Plus, it's more of an up-close and personal experience with the bands, not like the 20k-seat venues.