Changing my rating gone down hill since lived here. Only 5 cars there besides us. Took 30 min and…read morewe tip. 2 large cones. Would you even have served these? Over $11

GET 2 HOT DOGS For $1.50.... and they come with Chilli!…read more Great Place, Great Service

Loved the small hometown feel and service was quick and thorough. The food was delicious and their…read moreprices were very reasonable. Fantastic hamburger

We hard a cheeseburger and fries. It was a real old time 1/3 pound dressed with tomato lettuce ,…read morepickle and onion and mayo. Fries were were a heaping. Serving was enough for two to share. We sat on the outside patio with our dog. Places order inside and food came out fast.

A pretty good small town diner…read more They clearly have refitted what was once a fast food place, but did a lot to give it a more down-home atmosphere, and I'll give them credit for the effort to make it feel more comfortable and feel better. The service was fast and polite, they were quick and courteous. The food was decent, but not outstanding. I had the hot turkey sandwich, which was fine, but the mashed potatoes were very thin and I think they'd been watered down a little, the green beans were completely unseasoned, and the gravy was that neon-yellow kind that I hadn't had in 30 years and only ever saw in school cafeterias. It was perfectly okay. . .but could have been better. I'll still give it four stars for fast, good service at a low price for decent food. There's room to improve, but it's definitely a decent place to eat.

My siblings and I were in town for a family event staying at a nearby BnB in town so it this was a…read moreconvenient choice. Oven Mitt offers some down-home cooking to be sure. The menu offers comfort food, and that depiction is spot on. I had the cheeseburger with a side of coleslaw. And following that my sister and I split a hot fudge ice cream Sunday. The cheeseburger was cooked to the right temp and the veggies on board tastes very fresh. The coleslaw was really good - I grade venues like this on simple things like coleslaw, and the coleslaw was delicious. The dessert was superb and almost over the top, if we could've finished it. The layers of cake were baked well and were t flimsy but held up while we were gathering the fudge and ice cream. The portions are ample and leave you feeling full and satisfied but not uncomfortable - unless you take on dessert. If we're ever back in town, this will be one stop we will definitely make. Enjoy!

food always delicious, hot and waiting a couple minutes for us. take out! love all their food,…read moreemployees and patrons we run into! keep up the fantastic work!! the ambiance is always welcoming and leave your worries behind! enjoy your friends and have a great meal!

Nice sports bar! Stopped in for a quick beer and they had the game on. Half TN and half KY decor…read more Cool vibe inside. The server came over fast and brought ice cold brews and a menu in a hurry. I would come back here all day

Good old fashioned drive in with hand made burgers and fries. Great service and good quality.read more

I ordered the footlong box with fries and slaw and a chocolate milkshake. My husband got the…read morechicken strip box. The staff was friendly. You sit outside and they come out to take the order. The milkshake tasted homemade. The footlong was good and my husband liked the chicken strips.

Drive thru wasn't even busy and they still can't complete orders on time. Shouldn't have to sit in…read morea drive thru for 20 plus minutes for a burger and fries. Do better.

I understand everywhere is short staffed right now, but sitting in the drive through for 30 minutes…read moreBEFORE ordering is a bit ridiculous. Only 3 cars in front of us. Not only that, but when we get to the window we get overcharged 20 dollars? We did get the issue resolved, but clearly management isn't doing something right.

This place is one of Kentucky's most beloved little local diners. This place has been serving…read moresimple, old-school comfort food for generations. You can walk inside to a small counter with just a handful of tables, where everything feels warm, familiar, and unchanged. The regulars swear by the juicy double cheeseburgers, big footlong chili dogs, and some of the best coleslaw you'll find anywhere. They have a good line of milkshakes either, especially the butterscotch shake. The place fills up fast, and most of the customers there we saw did not even need a menu because they already know what they want. That is not the case for us, as we were just paying thru the area. But this is the kind of diner where the food tastes the same as it did years ago, time seems to slow down, and you're treated like family the second you show up. We both went with the Double Cheese burger with all the topping expect the chili one. The onions on these burgers were an outstanding. I could have ate a whole cup of them by their self. My wife had a large onion rings for her side, while I opted for the large curl fries. My wife noted that the onion ring were breaded correctly and the onion did not slide out of the breading when you bite in to them, the curly fries were also firm and just the right amount of crispness. The service is attentive and makes you feel like you are a regular, and expressed a fine example of true southern hospitality. This place is good choice for a solid quick and traditional meal with a very laid back environment that is very welcoming. If you are in the area we highly recommend that you give this place a try.

Great mom and pop hamburger joint on the side of the road recommended by some locals. Best…read morecheeseburger I've had in a long time! Will definitely stop by again.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

I had the Pork Jumbo Jail breaker Sandwich which I highly recommend, juicy tasteful pork piled high…read moreon a split bun with fried onion tangles, ranch and bbq sauce, a must try! Fries were crispy and hit, we seen reviews on the potato salad as being bad and we had to try it for ourselves, first bite and was overwhelmed with the strong taste of mustard, way too much and too strong! Brisket was disappointing. We got pale looking slices that were not pull apart tender or juicy at all, very dry, definitely wasn't sliced fresh off a brisket, more like sliced ahead of time and left in the hit box too long without and juices to keep it moist!

Absolutely everything was incredible!…read more Just walking into this adorably decorated restaurant was already stimulating and beautiful. I loved the ambiance it put off instantly It feels homey and inviting. Food... I had the Londonian salad, with the honey vinegarett dressing. My husband had the pork burger with blackberry bacon jam. SCRUMPTIOUS!!! Their pickles are so yummy. We were sorry they didn't sell them Miss Shayleigh (sorry if it's spelled wrong) is an excellent server. Such a kind personality and she was very helpful to these old tourists. Looking forward to our sightseeing tomorrow Last and certainly not least, dessert... Their version of bread pudding was FOR ONCE, not a disappointment! Thank you for creating the most wonderful dessert. WOWZER!!!!!! ENJOY!

Ambiance was cool! It's downtown in an older building and decorated nicely with accents of old…read moreframes everywhere! Staff were friendly and attentive. Two of our appetizer plates had old food on them which was gross. I think they may need to check the dishwasher to make sure it is working correctly. The BLT was yummy. Both soups were extremely thick. The potato soup was basically mashed potatoes which I've never experienced before. Food had good flavor but very small portions for the price but that is fairly standard at brunch places. It was a nice enough experience but I probably wouldn't go back. They did provide a complementary dessert due to a birthday celebration which was a nice touch!