The service was genuinely incredible! My mom is gluten free and the options where impeccable!…read moreAmbiance? F@king amazing! Food great. 10/10

I had the Pork Jumbo Jail breaker Sandwich which I highly recommend, juicy tasteful pork piled high…read moreon a split bun with fried onion tangles, ranch and bbq sauce, a must try! Fries were crispy and hit, we seen reviews on the potato salad as being bad and we had to try it for ourselves, first bite and was overwhelmed with the strong taste of mustard, way too much and too strong! Brisket was disappointing. We got pale looking slices that were not pull apart tender or juicy at all, very dry, definitely wasn't sliced fresh off a brisket, more like sliced ahead of time and left in the hit box too long without and juices to keep it moist!

Loved the small hometown feel and service was quick and thorough. The food was delicious and their…read moreprices were very reasonable. Fantastic hamburger

I was craving a Philly cheesesteak sandwich and I saw the one on their website that looked just…read moredelicious so e went in and I ordered it. What I received was NOT what I saw on the menu. This was meat on a hotdog bun! There was no cheese and I saw one sliver of green pepper on literally, a regular size HOTDOG BUN! I love eating there, their double cheeseburgers are great but I would not recommend the Philly cheesesteak at the price that we paid for it. A hotdog bun! Supposed to have been a hoagie bun. I brought it to the waitresses attention and she acted like, well she was surprised that I looked at it so funny. She said nothing, nothing at all! She should've asked me was I OK with it or did I want something else, anything but silence! Who does the Philly cheesesteak on a hotdog bun and I'm talking the short buns too, the regular hotdog

Great sandwich etc shop! I had the be kind rewind turkey sandwich. It comes with cheese onions…read morelettuce and tomatoes with mayo and a vinegar oil. It was very good. My husband got garlic parmesan wings and chili. The owner said chili was not up to par so he got teriyaki wings also. Both were cooked perfectly. Restaurant was hopping when we got there but service was fast. Will definitely be back on one of out future trips.

The Philly cheese steak was amazing meat was juicy n tender veggies was fresh and cooked perfectly…read more Staff was friendly n professional.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Was in Corbin for our annual Memorial Day wakeboarding outing. Stayed right down the road from The…read moreRoot beer Stand. Notice a few cars and though bet that's a good local spot. Later that day we went down for a nice snack. Had the chili dogs and homemade root beer. The both were great. The service was outstanding as well. This is a hoppin little drive in. Enjoy.

Great food grew up on it on weekends! Dixi burger and footlong with X- onion omg so goodread more

Excellent steaks! Reasonable prices! Wonderful decor and atmosphere! Will definitely have to…read morecome back to this one!

Actually a Mexican steakhouse! And it was delicious The chips were perfect and the salsa actually…read morehad spice to it The tacos de Azda and the chimichangas were filled with perfect steak and flavor The place is clean and classy and not gaudy like most

I like to give a restaurant the benefit of the doubt if my first experience isn't up to par. All…read moreservers can have a bad night or the food might be a little off, that's understandable and I'll try it again at another time. I've been to El Sazon at least twice now and my suspicions have been confirmed over and over. This restaurant is massive and it's a popular place for birthday gatherings and family dinners. Every time I have been, I have literally had to flag down my server to ask for more water. This occurs even when the restaurant isn't that busy. When doing so, I usually get a smirk and a shrug back from the server. Maybe it's just me, but I feel like you shouldn't have to ask to get your water refilled. The food is just fine, exactly what you'd expect. I just feel the poor service at El Sazon is what brought down my experience here.

Always the BEST! Had a girls day with my granddaughter before she returned to school and Sazon is…read moreher favorite place. The food was great and service was excellent!

Amrit Indian Cuisine is one of the best places to enjoy authentic Indian food. One of the best…read morethings about this restaurant is that if you call ahead and place your order, it will be ready when you arrive, so there's little to no waiting. The service is phenomenal. The owner, Manoj, and his wife are incredibly hardworking and make every guest feel welcome. While many people may think they're being treated like special guests, the truth is that they provide the same outstanding care and hospitality to everyone. The food is consistently fresh, hot, and full of authentic flavor. The portions are generous, and the prices are very reasonable for the quality you receive. If you're traveling through Corbin, Kentucky, I highly recommend stopping by Amrit Indian Cuisine. It's a restaurant you'll want to visit again and again.

Love this place! For those of us who tire of Mexican, Chinese, and Cracker Barrel, please consider…read morestopping by. I'm not of Indian descent, but I have lived in many places in the world and visited many Indian restaurants. Amrit Cuisine's selection must offer every cuisine known in India. There must be at least 50 items on the menu! They offer catering, which seems to be their staple, as the place seems like it's always empty despite the excellent service and delicious food. Finally, If nothing else, stop by for their Mango Lassi (Google it). It is awesome! I didn't realize that I had this review in my draft box. We live about 90 minutes away and haven't visited in a couple of years (2024). Time flies, doesn't it? Anyway, I can say at that time I would say we highly recommend. We were so excited to have a restaurant that wasn't Mexican, Chinese, or fast food. Obviously, we don't go out much as both of us are good cooks, and eating out is a special occasion for us. Looking at other reviews, it seems most of the reviews in 2025 haven't been very good, but I would be willing to give it another try just because of the cuisine. My wife and I are optimistic that it is still a choice away from burritos, burgers, and Kung Pao.