I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

The service was genuinely incredible! My mom is gluten free and the options where impeccable!…read moreAmbiance? F@king amazing! Food great. 10/10

I had the Pork Jumbo Jail breaker Sandwich which I highly recommend, juicy tasteful pork piled high…read moreon a split bun with fried onion tangles, ranch and bbq sauce, a must try! Fries were crispy and hit, we seen reviews on the potato salad as being bad and we had to try it for ourselves, first bite and was overwhelmed with the strong taste of mustard, way too much and too strong! Brisket was disappointing. We got pale looking slices that were not pull apart tender or juicy at all, very dry, definitely wasn't sliced fresh off a brisket, more like sliced ahead of time and left in the hit box too long without and juices to keep it moist!

The chef and bartender are paying close attention to every tiny detail. Sit at the bar tell the…read morebartender what you like and trust the experience. This place is doing everything right. We had the Brie Fondue, the Steak Sammy and the Elote Rice Bowl along with a few delicious drinks. Sorry no picture of the Brie Fondue we ate it too fast.

Great place to grab dinner if stopping through Williamsburg! We were on a road trip and stopped in…read morethe area for the night and found this gem randomly. Staff was super friendly, and everything we ordered was delicious!

I don't know how this is in tiny little Corbin, KY but I'm SO glad we found it via Yelp, & yet…read moreagain the great reviews were very trustworthy. We stopped in on a Saturday evening right after opening time, hoping we would be able to get a table. The place was mostly empty, but WOW was it gorgeous! So much decor, and not a speck of dust or cobwebs on any of it. Looked like a victorian era mansion inside the dining room they took us to. It was all autumnal decor, so beautiful! The place is probably an old department store or something with many different rooms, each with its own decor theme; lots of space for special events. Some families were seated in private rooms. I walked through several of the other rooms and they were all decorated for different holidays, Christmas & Halloween mostly. Although those rooms had a lot of kitschy decor, they were also very beautiful. There were giant carved fireplace mantles, grand pianos, a hall of mirrors, and gorgeous carved wood antique furnishings everywhere. We were coming from a family reunion & a trip to Cumberland Falls, so I feared we would be underdressed (and felt we were a bit), but the staff was very welcoming and we had no problem being seated. Several other diners were dressed very well, and others were wearing jeans and t-shirts. It appears to be a very popular date restaurant, and it would definitely be a great romantic spot for a special dinner. The server was quick, efficient and friendly and made good suggestions. We ordered side salads which arrived quickly and were beautifully arranged. Super fresh ingredients, and delicious dressings. My husband kept exclaiming it was the nicest side salad he's had anywhere, so he was apparently pleasantly surprised. I had the chicken piccata, and my unadventurous husband had a burger. He liked his burger, and ate most of it. My chicken piccata was excellent! The generously sized two pieces of chicken were a bit thicker than usual for piccata, but they were cooked perfectly. Crispy exterior, and very tender and flavorful on the inside. The sauce was a bit thicker than normal piccata sauce but man was it good, and they did not skimp on the capers, which is my favorite part of the dish! It was served over a delicious rice blend which went so well with the sauce and served as a nice foil to the rich saltiness of the chicken. I ate way more of it than I even intended to and was stuffed. As much as we ate for dinner, unbelievably, we forced room for dessert and got an amazingly good chocolate cream cake of some sort which had thick layers of whipped filling between layers of chocolate cake, all topped with ganache. It was like a homemade hostess ding-dong, except way more moist. We ate most of it, despite our full bellies. My husband also raved about this cake, which is unusual because he usually hates things with whipped fillings, but he loved the cake & we had it eaten in no time. Finally, when it was time to pay the bill, it was actually a lot more reasonable than many other places that aren't half as good. Server did a great job. We were super happy with our dinner experience, and both of us agreed that Seasons is a major blessing for downtown Corbin. We will definitely stop in again without hesitation. We walked off our meal by meandering around town in the beautiful evening weather, ending up a block or two away at the pinball museum, so we had a fun date night, all in downtown Corbin!

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

The food service and ambiance never ceases to disappoint the staff do a great job to make sure…read moreeveryone n everything is just the way you want it even if you forget sometimes to tell them you wanted it different than it comes.

We stopped into Sonny's BBQ in Corbin for a quick bite on our way home, and the moment we walked in…read morewe were greeted by the sweet, smoky aroma of slow‑caramelized meats. It set the stage perfectly for what was to come. Our host was quick and helpful, immediately bringing us big cups of water, which was a nice touch. I ordered the prime rib sandwich and was impressed by its tenderness, pairing it with crispy onion rings. Nicole and our little one shared the mixed platter, which came with two ribs, two pieces of chicken (choice of dark or light), and pulled pork, plus sides of beans and mac & cheese. Everything was flavorful and satisfying. Even Floyd and Casey got to enjoy some scraps, which they happily devoured. Dessert was a highlight: two cinnamon apple bread pudding cakes with whipped cream. Rich, sweet, and indulgent -- we left feeling full enough to skip dinner and ready for a nap. The only drawback was the grease factor. Toast was overly buttered, and overall the food leaned heavy, so be prepared to grab plenty of napkins. While the flavors were excellent, the richness sometimes felt a bit overwhelming. Sonny's BBQ delivers hearty portions, smoky flavor, and a welcoming atmosphere with attentive service. It's a great stop for comfort food on the road, though a touch less grease would make it perfect.

great drive in restraunt , really great people and really great food and services. cant find…read moreanother one like it , love there food and milk shakes . fantastic...

This place is one of Kentucky's most beloved little local diners. This place has been serving…read moresimple, old-school comfort food for generations. You can walk inside to a small counter with just a handful of tables, where everything feels warm, familiar, and unchanged. The regulars swear by the juicy double cheeseburgers, big footlong chili dogs, and some of the best coleslaw you'll find anywhere. They have a good line of milkshakes either, especially the butterscotch shake. The place fills up fast, and most of the customers there we saw did not even need a menu because they already know what they want. That is not the case for us, as we were just paying thru the area. But this is the kind of diner where the food tastes the same as it did years ago, time seems to slow down, and you're treated like family the second you show up. We both went with the Double Cheese burger with all the topping expect the chili one. The onions on these burgers were an outstanding. I could have ate a whole cup of them by their self. My wife had a large onion rings for her side, while I opted for the large curl fries. My wife noted that the onion ring were breaded correctly and the onion did not slide out of the breading when you bite in to them, the curly fries were also firm and just the right amount of crispness. The service is attentive and makes you feel like you are a regular, and expressed a fine example of true southern hospitality. This place is good choice for a solid quick and traditional meal with a very laid back environment that is very welcoming. If you are in the area we highly recommend that you give this place a try.

I love their chicken livers. They serve them on Tuesdays. Love them!! ,Rhonda stephensread more

Food is delicious, service is good and ambiance is pure country. Love seeing Cathy and Doug. They…read moreare really great. We eat their food often. Try it sometime and you will come back!

Doing some "touristy" things in Corbin, KY...... saw this Saloon and said YES, gotta stop must for…read morea couple of beers. Inside, it's a mix of fun decor. Very welcoming. Balancing whiskey barrels in one corner and an OLD truck in another (being used for sound equipment for the stage). The Ladies bathroom was the best .... The sink mirrors were actually guitars. Really cute design. Coby, was our bartender. Very friendly and just overall a nice guy. We looked at the menu and like what we saw. So, we decided to come back another day for lunch. We did... Coby was working the Bar again. We ordered the Elk burger. Moist, perfectly cooked and simply delicious!! So glad we came back again. Yes, would recommend stopping in for a meal.

Honey tonk pub food. Service was, meeting…read more The ambience was cool, loved the bathroom guitar mirrors.

Best ribs around. They do thier best to get the order correct. Quick in and out when picking up to…read morego. The lack of Togo parking can be aggravating. I hate walking a long way to get my Togo order then struggle to carry the hot container all the way back to the car.

An amazing menu with so many choices. The food is excellent and all dishes very fresh. My last meal…read morethere a jumbo baked potato stuffed with shredded Pork, sour cream and veggies was just delicious. The prices were fair, actually low for the full meals. The atmosphere was fantastic as the restaurant sits on top of I

They're pretty hit or miss here. Sometimes excellently prepared, sometimes excessively over salted,…read moresometimes just lack of cook's experience. I tried the prime rib special with two sides. Requested medium rare with sides of fried okra and green beans (before realizing green beans aren't in their menu). Our friendly waiter recommended broccoli or asparagus. I chose asparagus which was completely overdone to charred, woody and inedible. I've done that myself at home but this should not have been plated. I didn't mind no asparagus but was surprised it was an up charge (premium side - should've read the menu more thoroughly). Overall, you can't go wrong with the regular fare like burgers and appetizers. It's a clean restaurant with very friendly staff - they make you feel special, almost like family. Give them a try but don't expect quality restaurant cuisine. This is a diner with ambience.

Stopped in on our way home to Tennessee from Ohio. If you didn't know it was there you wouldn't…read morenotice it. It's located behind Walgreens. We were seated right away. The restaurant was playing "old style" Christmas music (like from the 40's-60's) over the speakers that was very pleasant. There is a full service bar on one side of the restaurant. The atmosphere was very pleasant. The restaurant was very clean. Our server came right over and took our drink order, then our food order. She also brought us a loaf of brown bread with soft butter. We decided to split the grilled salmon with the house made potato cakes and steamed broccoli. It was all delicious! The potato cakes were killer! The best we've ever had! The server said they make them here. They also have them on the appetizer menu. We HIGHLY recommend them!! The broccoli was cooked just right with what tasted like minced garlic and a little Parmesan maybe. Very flavorful. The salmon was topped with a diced tomato relish that was nice. We really enjoyed the entire meal and experience! Our server, Aerial, was wonderful!! We go back and forth between TN and Ohio quite often. We will definitely be back.