As an ethnically ambiguous person the criteria of taste was pleasant and miraculous sweet tea…read more Don't second guess if you are visiting by the area and want quantity food for decent price $40 for my buffet and a plate to go.

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

Loved the small hometown feel and service was quick and thorough. The food was delicious and their…read moreprices were very reasonable. Fantastic hamburger

I was craving a Philly cheesesteak sandwich and I saw the one on their website that looked just…read moredelicious so e went in and I ordered it. What I received was NOT what I saw on the menu. This was meat on a hotdog bun! There was no cheese and I saw one sliver of green pepper on literally, a regular size HOTDOG BUN! I love eating there, their double cheeseburgers are great but I would not recommend the Philly cheesesteak at the price that we paid for it. A hotdog bun! Supposed to have been a hoagie bun. I brought it to the waitresses attention and she acted like, well she was surprised that I looked at it so funny. She said nothing, nothing at all! She should've asked me was I OK with it or did I want something else, anything but silence! Who does the Philly cheesesteak on a hotdog bun and I'm talking the short buns too, the regular hotdog

Great sandwich etc shop! I had the be kind rewind turkey sandwich. It comes with cheese onions…read morelettuce and tomatoes with mayo and a vinegar oil. It was very good. My husband got garlic parmesan wings and chili. The owner said chili was not up to par so he got teriyaki wings also. Both were cooked perfectly. Restaurant was hopping when we got there but service was fast. Will definitely be back on one of out future trips.

The Philly cheese steak was amazing meat was juicy n tender veggies was fresh and cooked perfectly…read more Staff was friendly n professional.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

The chef and bartender are paying close attention to every tiny detail. Sit at the bar tell the…read morebartender what you like and trust the experience. This place is doing everything right. We had the Brie Fondue, the Steak Sammy and the Elote Rice Bowl along with a few delicious drinks. Sorry no picture of the Brie Fondue we ate it too fast.

Great place to grab dinner if stopping through Williamsburg! We were on a road trip and stopped in…read morethe area for the night and found this gem randomly. Staff was super friendly, and everything we ordered was delicious!

i would like to start by saying i am a diabled combat veteran i called this restaurant today the…read moreperson who answered the phone spoke very quickly i wasnt able to hear the name of the restaurant when he said i simply asked if this was highland park at which he said very smartly that i called him and if this wa snt highland park why would i call after apologizing to him for not being able to understand him he let out a groan i am 80 percent deaf do to my military service i feel i deserve better treatment then that any and all veterans looking to eat here should think twice they have no espect for our service

Burgers very good. People are very friendly and pleasant. Definitely recommend stopping for a quick…read morebite. Get the curly fries!

Excellent steaks! Reasonable prices! Wonderful decor and atmosphere! Will definitely have to…read morecome back to this one!

Actually a Mexican steakhouse! And it was delicious The chips were perfect and the salsa actually…read morehad spice to it The tacos de Azda and the chimichangas were filled with perfect steak and flavor The place is clean and classy and not gaudy like most

Their sushi was very fresh and tasted great. The owner was super friendly and it was a pretty quiet…read moreplace to eat at. They unfortunately closed down recently and will be missed.

A first for my little home town Go to I'm glad we got a sushi restaurant restaurant especially in…read morethis day and age I haven't tried it yet so this review is post eating it I mean pre-eating it I will definitely give a review after but I'll always support local business