Very cute interior and outdoor dining area. Great for dates or for a friend or family dinner. Would…read morerecommend making a reservation. The crab cakes, braised short ribs and all the spreads and breads are great options to start with. The boards are a good amount of food and are always fresh and tasty. Service is always great too. They sometimes have a live artist on the patio for some live music. Parking is pretty limited, especially on the weekends.

Food was amazing! Service was also very nice. Seared Tuna…read moreBowl was SO good We will definitely be back

Great location with a great selection of libations...The catfish was perfectly prepared and the…read moresauce divine! Ambiance and service will bring me back for more...

I believe me & my sister experiences racism for the 1st time in an establishment! I hadn't been…read morehere in over a year because one time before my friend & I stopped in for a cocktail & we weren't greeted or anything & walked out! Well I decided to finally try again! Same! When we walked in there were 3 bartenders, we took a seat directly in front of red head, she didn't greet offer water or anything, Same with the bartender she was heheing with. They became stoned faced & scurried to the opposite end of the bar. However we did notice her demeanor was different when a certain color approached the bar & she was oh so helpful & full of smiles. We sat for quite awhile & started looking for elsewhere, almost as if they were playing rock paper scissors in their head about who was going to serve us, yea. One finally shows up we decided to get a round of drinks & 2 appetizers & go to Tio Javi's hastily. The drinks were sweet, not like they used to be, boudin balls were good, dip lacked luster. When he saw we were leaving so soon, then he tried to compliment my nails. A tip was the furthest thing from my mind but my sis thought I should, but I most definitely wouldn't have. Honey no need, I will never step foot & spend my money here ever again! At this point post the sign on the door, you know, "that sign".

I stopped into Lagniappe for the first time yesterday and had a great experience. I sat at the bar…read moreand ordered a cheeseburger--super friendly bartender, great service, and the food did not disappoint. The burger was delicious, but the fries were the real standout... absolutely exceptional! I also really like the layout and overall vibe of the restaurant. If I had one suggestion, it would be to dim the lights a bit more in the main dining area to make the atmosphere even better. Otherwise, it's a very inviting space. Looking forward to going back--especially once the weather warms up so I can enjoy the patio!

A True Hidden Gem - Lagniappe Steak & Seafood (Bluebonnet Blvd, Baton Rouge, LA)…read more I recently had the pleasure of dining at Lagniappe Steak & Seafood on Bluebonnet, and it is without question one of Baton Rouge's best-kept restaurant secrets. On my first visit this past Wednesday, I ordered the fried shrimp and catfish lunch special, and immediately knew this place was different. The seafood was perfectly seasoned--not overly salted or heavily breaded, just a delicate, crisp coating that highlighted the freshness and natural flavor. The servers were exceptionally professional--friendly and attentive without being overly familiar, which I truly appreciate. What took the experience to the next level was when Anas, the manager or owner, personally came out to check on my meal. She was tall, poised, and stunning--truly looked like she could walk a high-fashion runway in Paris! Her elegance and hospitality added a touch of class you just don't see often anymore. I was so impressed that I returned two days later--the day after Thanksgiving--to try the grilled pork chop I've been hearing people rave about. Let me tell you... WOW. It was phenomenal. Juicy, tender, perfectly grilled with picture-perfect char marks--honestly felt like eating a premium steak. I give it a 10/10 without hesitation. On that visit, Jennifer was my server and she was fantastic--attentive, warm, and highly professional. Now here's the part that blows people's minds: these incredible meals were part of the lunch special, priced similarly to what most folks spend at a fast-food restaurant for a two-piece combo with fries and a drink. Same price--completely different level of dining. And for those who don't know: I've traveled all over the world and I am the ultimate foodie--something my followers know well. I live for great cuisine, authentic flavor, and memorable dining experiences. So when I tell you this place is worth your time, believe me. --- When in Baton Rouge, go to Lagniappe Steak & Seafood. You will not be disappointed by the ambience, service, or the quality of the food. A genuine 5-star dining experience and without a doubt one of the finest hidden gems in the city.

The Gregory is a classy restaurant and bar located on the ground floor of the Warermark Hotel on…read moreThird Street in Downtown Baton Rouge. This is a historic building that was once a bank, and it retains its historic murals as well as other features. It's definitely a place to take someone visiting or whom you would like to impress! The menu likewise is impressive, it's created by serious chefs. It includes everything from a simple burger to some fine steaks. I tend to go for the appetizers and small plates. However, they also have some quality seafood as well as Cajun specialties (including a good gumbo). There are regular specials, and the "Soup of the Moment" is also worth trying. They have particularly good charcuterie boards! The service is also great, the staff are dressed all in black, and there are white tablecloths. It's a near fine dine, but not as stuffy as one might expect. Definitely a place worth trying in Downtown Baton Rouge!

Charmaine, our server, was the perfect combination of friendly, professional, and genuinely…read morewelcoming. She made our evening special by answering all of our menu questions, chatting with us, and even sharing the fascinating history of the building when I asked. The food and drinks were exceptional beautifully presented and absolutely delicious, with thoughtfully balanced flavor profiles in every bite and sip. After a long day of travel, this was exactly the top-notch dining experience we needed. A memorable evening from start to finish. Highly recommend!

I live on the next street and this is my go to spot for down home cooking breakfast and lunch…read more Sharon and her crew are such a delight. The portions you get for your money is worth the long lines. Thank You Sharon I've been coming a lot of years.

Chicken livers, mashed potatoes, string beans and a chicken breast with a pineapple cold drink!…read moreWhat you don't see is the cup of peach cobbler waiting in the frig!! Bae Bae!!! When I say this food is good, I mean that with my whole chest!! Foot shaking just thinking about it

Service was Amazing! General manger is awesome. Food is great as always! I would definitely return.read more

We had the best time at The Colonels Club, our server provided amazing service and food was…read moreexcellent!!! 10/10

The service is always pleasant and welcoming. The owner is always polite and thanks you for…read morepatronizing his business. Food is freshly made to expect a few minutes to get your food hot. The ambiance of the area is what it is a burger joint on Plank Road so if you know you know. I have been coming here for a few years and continue to frequent as long as they have good food at a decent price.

It's a day and night difference sometimes you get the food prepared right and other days it's not…read moreokay. We live around the corner and it can be a quick fix when it needs to

Have recently dined here several times after being away about 1 year…read more The menu choices are fantastic, and our appetizers, salads, entrees, and desserts have been extraordinarily delicious. The fish is always fresh, and the beef, and lamb is grass fed. We have tried several fish dishes as well as the lamb and beef tenderloin. You can't find better dishes anywhere in Baton Rouge Rouge! Even the hamburger with a side of truffle French fries is gourmet! Tonight I shared roasted Brussels sprouts with goat cheese for an appetizer, a grilled Ceasar salad with a touch of seared capers (really, really good), redfish Beausoleil over risotto and broccolini side. The dining room and bar is quiet with gentle music and an ambiance conducive to great conversation with friends and family. A great time for everyone. The staff is friendly, and our professional server, was helpful describing our selections and making our experience over the top!

Kayleigh (sp?) was an awesome server for our brunch at Beausoliel. The food was outstanding (good…read moreBloody Marys as well!) and we will definitely be going back to try the dinner menu. While we sat in the restaurant side, it appeared there was a pretty active bar area as well! The white tablecloths and service was very nice - Sunday brunch was busy but not crazy. And they take reservations! Highly recommend.

City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

Madeline J took WONDERFUL care of us during the busy lunch period! The food never disappoints but…read moretoday my tastebuds were more shocked in the best way possible with a new entree choice I made! I'm not a big sandwich eater, however, the pork belly hoagie might just have made me a Sammy liver! The welcoming environment is ALWAYS appreciated, interior layout and staff NEVER disappoint! Always walk out with a full belly and a smile on my face dreaming of my next visit! Wish we weren't too famished to take pics of charcuterie board app w/hog head spread/smoked dove/drunken cheese option. WOW Then the Reuben and pork belly hoagie satisfied our lunch cravings more than we hoped!

We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

This dinner was AMAZING! Not a single dish was disappointing. The drinks (not photographed) were…read morealso absolutely to die for. The ambiance in this place for dinner is unmatched. My favorite dish was the veggie lasagna, which is actually vegan too ;)