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Végébowl

4.2 (31 reviews)
ModerateVegetarian, Vegan, Pan Asian
Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

Végébowl Photos

VÉGÉBOWL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

Recommended Reviews - Végébowl

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Reviews With Photos

Hailee L.

Happy to walk by this affordable and clean little spot on my first night in Paris alone. Being a vegan, I'm happy to promote good food when I find it internationally! They gave me the lunch special price even though it was dinner time which included a delicious salad, ginger chicken with sticky rice and banana beignets.

Mapo Tofu (set menu)

They have multiple set menus and we tried 2 of them. The vegan beef was delicious although the portion was much smaller than the equivalent item on the other set menu, which was my ma po tofu (not at all numbing spicy but still tasty in a sour-sweet way). The noodles and papaya salad were very good (but not as good as at Tien Hiang). The accompanying seaweed tofu soup was excellent down to the very last drop. The fried banana and lychee desserts were delicious. Very comfortable and pleasant ambiance. Service was excellent.

Black pepper hot pot, Mapo tofu and sticky rice
Suchita S.

As vegetarians, we are always excited to find and try all-vegan or vegetarian restaurants. This one was an especially good one because the pan-Asian food we had here was very flavorful and a change in taste from other meals we had that week while we were in Paris. We had the pan-fried dumplings (pretty good), tofu skewers (twice--so good we ordered again), black pepper hot pot (yummy!), and mapo tofu (could have been spicier, but still good) with sticky rice. In retrospect it was a lot of tofu that we ordered and we would have liked to try a noodle or curry dish, but we were already so full after these plates! Anyway, vegetarian, vegan or not, you should try this restaurant.

Tomek B.

Nice little cosy asian restaurant. if u like some original food go and try, the prices are ok the staff is nice too. Its not too big and crowded so enjoy some quiet time with your besties. And enjoy the good cuisine.

Black pepper "beef". Absolutely delicious.
SalsaBoy S.

I loved Vegebowl. It's my fifth all vegetarian and/or vegan restaurant attempt in the past two weeks in Paris. I've all but given up on vegetarian French cuisine. Le Potager fu Marais is a disaster. Saveurs Veget-Halles wasn't much better. Veg'Arte is an unclear concept. The Gentle Gourmet Cafe is the only restaurant among the group worthy of a second visit (definitely worthy, but expensive if the menu of the day only available at lunch is not selected. I didn't select the menu because I wanted to be free to try what appealed. I'm glad I did but my meal was more than 50% higher). True, Vegebowl departs from the classic French bistro fare, but with such limited vegetarian options and pitiful vegetarian/vegan attempts in this great city of the world, going ethnic is all one can do for vegetarian redemption. Otherwise, it's salad and sautéed vegetables at every meal. Or pizza. I had a vegetarian quiche yesterday that was spectacular, though most on offer have been with ham. It's a war out there for us non-flesh consuming folk, and the French are slow to adapt...but I'll ruminate on those reasons another time. In comes Vegebowl. It's not entirely vegan, but close enough. They report they are "90% vegan, 100% vegetarian". The non-vegan items are clearly marked on the menu. And let me say, "Wow!" This food was great. Truly something special. I have my favorite Asian-style vegetarian/vegan places at home, and I seek out similar places when I travel, but few places I've ever been cook with this level of culinary sophistication. The dishes were delicate. They brought French culinary sensibility to soy-based meat substitutes. To the French, it'd be a sacrilege. To most anyone else, it's probably unnoticed. Who orders mock/meatless/soy/vegetarian meat substitutes and expects it to be delicate? As a point of comparison, Hakkasan is a high-end chain of delicate Chinese dim sum and well-crafted plates with outposts in San Francisco, Dubai, London, Shanghai (and/or places like that). I took myself there last year for my birthday. That was good. This was better. I was amazed at the delicious soy substitute in my black pepper beef. Not huge chunks or slabs; rather delicate slivers of cruelty-free love. Organic? Not sure. But in the vegetarian backwaters of what seems like the Sixteenth Century for vegetarians in Paris, who cares? It's great, has great texture, and the chef knows how to prepare it. I am not grading on a curve here. This isn't better than the other failed executions; this stands on its own in its own right. It's so far beyond the pack, it's the Usain Bolt of Asian vegetarian. I started with the Chinese style sour soup, much like a hot and sour. Great temperature (truly hot, not warm) and wonderful consistency. Not my all-time favorite, but well done. Then I had the Chinese pan fried dumplings. Spectacular pillows of delicate equipoise, but such tiny morsels of fairy dust that any non-Asian mouth would find it nearly impossible to eat with the grace that such royalty deserves. My main was the black pepper beef with a plate of Thai fried rice, which I've already described. The rice wasn't spicy; neither was the "beef", but both were perfectly done with not a smatter or a smitten of grease to be found. Bravo, Vegebowl. Bravo, indeed. So what's the catch? Portion size. The portions at Vegebowl are perfect .... if one is having an eighteen course meal. The food is so delicate and well-prepared and the portions are so modest that one may not realize that one ate by the time one is done. These were tapas-sized portions, and in fact, I've had tapas that served larger portions that these entrees/main plates offered. When the food was brought out, my first reaction was, "Where's the rest?" To be fair, the cost would have been more than 21€ had the portions been more robust, so perhaps the equation balances. It seems high for what it is because the food is as angelic as rays of sunshine. However, it subconsciously thwarts expectations because no one would expect such talent from such a pedestrian-sounding kitchen, nor does it have the atmosphere of a haute dining experience like Hakkasan. If I'm honest, for a similar amount of food (though slightly more) at Hakkasan in San Francisco, I paid 55€ compared to the 21€ here. Still, I do feel that I could have ordered double and not quite been satisfied even still. It's a drawback, yes, but not sufficient to take away a star from a kitchen exuding this much talent. Go for the flavors, the mastery, the brilliance. Don't go for the portions or the price.

Omitofu
D C.

Vegebowl is located in an interesting part of the city. They have a small but comfortable restaurant. The staff speaks limited English but ordering isn't a problem. We enjoyed the combo lunch options. Save space for a great crepe place on the way home.

Dumplings

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Végébowl Reviews in Other Languages

Review Highlights - Végébowl

The staff is nice and available, although they don't speak any English at all.

Mentioned in 2 reviews

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Tafa - Chicken noodle

Tafa

3.3(4 reviews)
1.9 kmSaint-Lazare/Grands Magasins, 9ème

Tafa is a counter inside the Galeries Lafayette Gourmet. I wanted something for lunch but nothing…read moretoo heavy and saw that they had dim sum. Done! So....6 gyoza are €12.90 (ouch) but the worst part is that they're just the frozen kind tossed into a microwave (I mean, it's an open kitchen you can see it). So they're obviously kind of gummy and gross. While the staff is really nice €18.40 for 6 microwaved dumplings and a tea (teabag, not infused)? Nope.

Tucked into the gallery Lafayette amongst a plethora of lovely little eateries is a great corner…read morerestaurant called Tafa. The funny thing about Tafa is I was drawn to it from a visual riding up the escalator thinking it was a noodle dive. Noodles were on the menu but it was far from a dive. The cozy eating eatery had some explosive flavor being produced. Tofu and duck were the choices and we were not disappointed. The duck was moist thanks to the broth/sauce that it and the rice were in. This was the lunch before full on window shopping and a tastier meal could not be had. Both the duck and tofu had generous portions. And again the flavor was epic. I'm not a shopper but I will shop there just to have that meal again. We also had the prawn tempura which was also off the charts tasty with the sauce that was supplied with it. This place is a hidden gem that if you make it to the galleries of Lafayette be sure to check it out.

Photos
Tafa - Dim sum

Dim sum

Tafa - Chicken noodles

Chicken noodles

Tafa

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Haha

Haha

5.0(5 reviews)
2.1 kmMontmartre, 18ème
€€

This was a great find and a nice change of pace from the "typical" French restaurants. We needed a…read moredifferent flavor profile after two weeks of French and Italian food, and this place fit the bill. The decor was unique, the space was charming, and the service was friendly and attentive, both of which seem novel in Paris. Plus, it is in a great and interesting neighborhood! A must stop!!

Happened upon this little gem exploring Montmartre!…read more Super cute interior and welcoming staff greeted me as soon as I opened the door. The place was incredibly busy, and I was offered a seat at the bar. Water was served immediately, and handed a delightfully single page organized menu! Service was very attentive. I ordered: Aperol Spritz- which is the best one I have ever had! Edamame-as a starter. Veggie Ramen And mochi for dessert. The Ramen came out first which I was puzzled by, asking if I had ordered the edamame and a female waitress said yes it was on its way. She handed me an oversized bib to wear while eating my Ramen. It was absolutely adorable with fun graphic on the front. There were 3 different sauces you can add to heighten the spice of the ramen. And oh my heavens it was so good! Completely fresh ingredients.. a mountainous amount of veggies (no skimping here!) and all for 10€! Impressive! I couldn't finish it all, with the edamame arriving shortly after... but still managed to order dessert. Two mango + 1 cacao mochi. So darn good. I left incredibly happy, and full, and importantly with a smile on my face. Both the waitress and bartender/manager Thomas thanked me for coming in all with smiles! I will definitely be returning my next trip to Paris! I want to try the fish bao! And other cocktails that looked enticing!

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Haha - Too much onions :(

Too much onions :(

Haha
Haha

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Végébowl - vegetarian - Updated May 2026

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