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Végét'Halles

3.7 (91 reviews)
ModerateVegan, Vegetarian
Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

Végét'Halles Photos

VÉGÉT'HALLES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Végét'Halles

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Reviews With Photos

Lunch
Tabitha W.

Before heading into the Louvre, we had a tasty lunch at a vegetarian restaurant called Végét'Halles. We shared the Beignet de tofu avec sa Vegannaise (Tofu fritters with vegan mayonnaise) and a Burger Végét'halles with frites! We also spent a fair amount of time fighting over the water and whether we were going to be charged for it. The short answer was yes, so maybe we shouldn't have asked for any.

The vegetable fritters, with a yummy raisin based sauce for dipping.
Kate K.

I enjoyed my visit to this all vegetarian restaurant (with many clearly marked vegan options on the menu). We came for lunch and I ordered the duo (entree & plat). I had the vegetable fritters to begin, and this was a pretty large portion for a starter! For my main meal I ordered the mushroom loaf, which came with a DELICIOUS sauce (some sort of berries, I think?). I would eat that sauce on basically anything. The mushroom loaf also came with rice (left most of that behind, nothing special), potatoes (pretty basic, but great dipped in the sauce), and a pea purée. This meal was a huge portion compared to many of the other places I visited in Paris. I also ordered the ACE (apple, carrot, and lemon) juice with my meal - loved that. The service here was friendly and prompt. I liked the ambiance inside. I think fellow plant based friends and meat eaters alike would enjoy the offerings here.

Bruschetta

Slow service. Bruschetta was good. Eggplant Caviar desperately needed salt and any seasoning. It just tasted like mashed eggplant--gross. The Mushroom Linguini took a long time to arrive and when it did it was sorely disappointing. Tough chewy flavourless mushrooms with boring flavourless pasta. They had what seemed like stale nutritional yeast and something else resembling breadcrumbs (but they weren't breadcrumbs) as condiments so I poured that on as well as a lot of salt and pepper just to get through the meal to ward off the hunger. With the fantastic selection of vegan restaurants in Paris I regret coming here.

Get this!  Fruity & full-bodied
Adrienne G.

I am totally loving the fact there are so many vegetarian choices these days in Paris - maybe I never looked in the right places or maybe new places continue to open but whatever the case, Saveurs Végét'Halles was a delicious choice for our first evening's meal We'd asked a Conceirge to help us identify somewhere walkable & veggie & he directed us here & even called ahead to secure reservations - you'll want to do the same as they were fully booked for the evening!! Ordered the mushroom pate to start & it was extremely flavorful & savory - paired with onion jam & baguette - this was so delish! Main dishes included the Spinach & Chevre Tart for the Mr - there was an abundance of spinach & I am not a fan so I didn't even taste it but the Mr said it was hearty & the chevre offered that extra flavor layer to make it even better I chose the Mushroom Loaf with a fruit reduction sauce ( I think it was blackberry? ) and assorted veggie sides like wild rice, warmed lettuce & carrots, and lentils. This was SO GOOD! Just like a meatloaf and thoroughly delish! The Mr said while he liked his dish, the mushroom loaf was better We also noticed lots & lots of people ordering their Veggie Burger - made us want to come back & indulge - and we have plans to do just that on our next visit! Desserts included the Apple Crumble & their Sesame Tiramisu & we split these - the tiramisu was very light & whipped like a mousse & had that slight peanut buttery taste - incredible! The apple crumble was hearty & loved the thick & crumbly crust - both winners! Paired it all with a delish Brouilly & we enjoyed a wonderful welcome to the City of Lights.

The "fish" with sweet and sour sauce
Iris T.

Not sure how I should rate this, but I ultimately decided to bump it up to 4 stars. My husband and I are both vegetarians, BUT we do not eat onion, garlic, leeks, or chives. Being a vegetarian/vegan is already a bit of a challenge in France without the other part of our dietary restrictions playing part (the fromageries I've visited in Paris also seem to have only non-vegetarian cheeses thus far, which seriously saddens me) but Veget'Halles actually has a special no onion/garlic menu. I don't know why they have one and am quite curious, but they do. It's basically a list of foods they make that do not contain those spices set on a separate laminated sheet of paper. I typically eat early so we slowly (I thought) walked our way over on a Friday night (the European thing of restaurants having specific dinner hours is killing me here). We were still 10 minutes early, but after we wasted a bit of time, we returned and hesitantly walked in 1 minute early. Almost all of the tables already had pieces of paper resting on them for people that had reserved in advance. I think there were only 2 tables or so left; the remainder consisted of outside seats. We got seated at a small table for two in between two other small tables; I knew I was going to have fun getting out because those 2 tables had been reserved and their parties were very prompt. In fact, within a minute of us being seated, most of the reserved tables were filling up. The first person who seated us looked at us in confusion when we mentioned they had a no onion/garlic menu when we were given their normal menu. Shortly after, another guy took the menu in question and handed it to us. I guess not all the staff know that they had one... or they don't often encounter vegetarians/vegans with that request and had forgotten they had one. Although what we could eat covered the entire page (yay!), I admit I wanted more French-oriented foods. Unfortunately, those were off limits to us. I was stuck with staring at my neighbors through my peripheral vision ordering what I wanted to order. Even so, I was still pretty happy to have a hot, sit-down meal without worrying about onions or garlic. We ended up getting 3 entrees to share: Vegetarian "Chicken" Kabob (with sides of sauteed veggies/mushrooms, lentils, and wild/brown rice), Vegetarian "Fish" in Sweet & Sour Sauce (with the same sides), and the mixed salad with the raisin chutney (also with the same sides). It came with a bowl of cut bread. The man taking our order looked surprised when we ordered 3 main dishes. My husband ate about 65% of it and he could easily finish 5 servings of the rice so since most of the food consisted of "sides", he had no problem with it. We cleaned off all our plates with no problem as well as our bread helped along with the olive oil that was on the table. Taste-wise, the food tended to be heavy on the faux-meat - at least on our menu - and my husband didn't really want a burger (we are visiting from the States). It was actually a bit reminiscent of the all-vegetarian, no onion/garlic [and Asian] restaurants in Houston I can eat at, so I wasn't overly impressed. However, the food was more fresh and less salty/greasy, which I enjoyed a lot. Their rice was tender and lightly seasoned. I did like it - don't get me wrong - it was just nothing special because it was similar to what I've had. Probably why I like cooking at home for the variety, haha. I did like the salad entree, since that was less similar to what I'm used to and the raisin chutney was pretty good. Asians tend not to like raw veggies as much so that was new. Food was good and on the healthy side. The location was easy to find and the decor as well as atmosphere was nice. They apparently do get booked up but we were lucky, so you might want to try making reservations if you plan on going. The place isn't particularly small, but if you're sitting in between two smaller tables with only 4 inches or so in between the tables, it can get a little tight. The staff seemed to know some basic English, though we appeared to be the only foreigners when we were dining there - everyone else appeared to be French (yay for French vegetarians/vegans!). We were offered after dinner drinks/desserts but decided to pass as we were a little on the full side. To be quite honest, if I could try something more French on their menu, this would be 5 stars. As it were, I suppose it gets a solid 4 stars.

Nancy K.

Yum. Delicious! Tres magnifique! Paris was the second stop on Kris and my European Adventure. My best friend emailed to alert me about this place because she knows how tough it can be to find veg options when travelling. Being a regular in Paris she found this spot on a recent trip and let me know that she had eaten here several times. Off the beaten track, Saveurs Veget'Halles is on a quiet block with a few other small eateries. The staff is super-friendly. We were helped by a younger guy who spoke a little English. Between my limited French and his limited English we were able to communicate effectively. He was super-friendly and patient as I stumbled through ordering. We split a sample of apetizers that included a mushroom pate, hummus, black olive tapenade, a small salad and some sun dried tomatoes. Kris had the vegetarian lasagna and I had kebabs. I don't know what the meat substitute was but it wasn't tofu and it was excellent. The kebabs were perfect - there were two and besides the "meat" they had red pepper and onion. They were marinated in a ginger sauce but not dripping, which was nice. They came with a dark rice, veggies, salad and mashed potatoes. The portions were all perfect. The food really couldn't be beat. While the neighborhood might not seem all that fantastic (off a main shopping boulevard) don't pass this spot up - you'll definitely be impressed with this awesome food.

Ali M.

Arrivederci Italia. Bonsoir France. A weekend stop in Paris on my way from Italy back to the States. Found this place on Yelp a block away from my hotel in the heart of city centre. It's a vegan/vegetarian/gluten free/bleeding heart joint and it's fabulous. I ordered the fixed menu duo, seitan with mushroom sauce, brown rice, veggies and a fantastic side of a split pea dish. More than decent house wine by the glass.

Vincent A.

We came here two nights in a row...yes, that's how much we line the food and the whole menu. If wet lived here, we'd probably eat here a few times a week. Yes, contrary to he general opinion, we've found some really cool vegan locations in Paris. And veget'halles will be in my top three. The service is fantastic - friendly, unintrusive, easy. Yes, this is a very nice place.

My favorite plate

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7 years ago

Hard to find with Uber driver....food was ok, and I think it needed some more flavor and service was very slow....

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13 years ago

Pretty tasty food and good service. Felt like I was being a bit rushed along though.

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8 years ago

Cute restaurant. We came for lunch and were impressed with the food. I didn't really dig the hummus appetizer but everything else was great!

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11 years ago

Been in Paris a few days and had my best vegetarian/vegan meal here so far. I hope to return.

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Bistro des Augustins - Fermier

Bistro des Augustins

4.4(556 reviews)
0.7 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Photos
Bistro des Augustins - Inside

Inside

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Ladurée - More charm inside

Ladurée

4.2(341 reviews)
1.0 kmSaint-Germain-Des-Prés, 6ème
€€€

I have been to Ladurée before (for the cookies), but this time? We ventured up to the tea shop…read more Heads up: if you are coming on the weekend, there will probably be a wait, but please don't let that discourage you! The tea shop on the second floor is absolutely adorable and really should be on any pastry-lover's bucket list (ditto if you are into tea houses). Calm, refined, and civilized, it embodies everything that "tea" should be. Mom ordered a pot of tea and she deemed it delicious (she is often disappointed by hot tea--it is rare that we find an establishment that makes it properly). I ordered the hot chocolate with chantilly, and it filled me with mirth. (Warning: it is a dessert unto itself. This is not the insipid cocoa that comes from powder in an envelope. Imagine a cup of chocolate truffle, and you are about right.) We both ordered the plaisir sucrée, and now I need to go back to Paris to take a pastry class. Definitely come here for a special treat tea.

- Free WiFi but no outlets - Friendly staff who speak…read moreEnglish well - Famous for macaroons, you can purchase at the Store downstairs for takeaway - or if waiting to dine in, head upstairs where there are 8 tables We went upstairs to sit and enjoy afternoon tea, complete with delicious Macaroons, pastry, tea, and a pretty cappuccino. It was a cozy and intimate setting and overall a great experience. Of course, the macaroons were amazing! Loved that the cappuccino came with their logo on top of the foam. And they gave us 2 scrumptious Laduree chocolate squares, which was a nice treat!

Photos
Ladurée - Front entrance

Front entrance

Ladurée - I love the pink and green interior

I love the pink and green interior

Ladurée

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Végét'Halles - vegan - Updated May 2026

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