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    Vrej Pastry

    3.5 (157 reviews)
    InexpensiveBakeries, Custom Cakes
    Closed 7:00 am - 8:00 pm

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    Dave H.

    Come for their Dubai Chocolate cake that is one of the best cakes ever! Stuff your box with all their other wonderful delicious bakery items such as napoleons, eclairs, pastries, cakes, baklava, Armenian treats and lots of different cookies! Super friendly woman owned who will explain the so many different specialty middle eastern/amenian sweets and bakery items that they have! Coffee too! This is one of the best bakeries in the San gabriel valley and has been here for decades! Hidden gem!

    Front.
    Faye A.

    Vrej Pastry is a Mediterranean bakery owned by a very lovely family. There are a variety of pastries, cakes, baklava, cookies, and they even have Ashti ice cream (IYKYK)!!! I tried the Cigar Roll, Tiramisu, and a Baklava. All were delicious!! The Baklava was flaky and layered perfectly, loaded with chopped pistachios drizzled w honey syrup. The Cigar Roll had rich dark chocolate with lucious cream inside. The tiramisu was delicious and creamy and had the perfect balance in texture and taste of cocoa powder & espresso. I didn't get a chance to get Ashti ice cream this time, but if you know about this ice cream, it's delicious!! Definitely coming back to try other pastries.

    Exterior
    James L.

    I feel the current average of 3.5 (5/4/22) accurately describes my experience here. I discovered this place over 8 years ago and what really stood out was their honey cake. That had me going back often, though some days, they didn't even have it. Recently l was a block away and decided to drop in again. Vrej Pastry is like an ethnic dessert shop. The interior is clean and their display cases are full of pastries and cakes. Some items are familiar, like the Napoleon or baklava. Some, I had to ask what they were. After scoping out the display case, I got a few slices of honey cake and caramel cake. The honey cake looks and tastes very different from what I remembered it to be, which resembled corn bread with a noticeable honey flavor. Now, it has the appearance of a layered chocolate cake with a subtle honey flavor. The caramel cake was a bit better, but also heavy and creamy, like the honey cake, and both were too sweet and creamy for my palate. Vrej does offer a lot of varieties, and if you have a sweet tooth, this is definitely a place worth visiting. But for me, I can't eat much of something that's very sweet and full of cream, and I'll still be on the hunt for that old honey cake I miss so much.

    Yule S.

    [尋味LA II]中東店麵包夾起司 浸糖漿甜香且濃郁 那是在疫情嚴重的時候,加州所有的飯店衹允許外賣,於是我看到了一個長着满臉大鬍子的高胖男人,很開心地在停車場喫着一團用紙包着的東西,他實在喫得太開心了,一把年紀却綻放着灿爛的笑容,讓好奇的心很想問個究竟。 因為我是和他从同一家店出來的,我的車停在路邊,他的車在停車場,我就坐在路邊的駕駛座上看着停車廠裡的他倚在自己的皮卡上一口一口地喫着紙包裡的東西。問題是:那家店是個猶太蛋糕房,售賣象是拿破侖、提拉米蘇之類的小蛋糕和各種甜甜的果仁蜜餅(baklava),並沒有一樣是用紙包起的午飯啊! 我慫恿小豆去問個清楚,小豆下車去問了那個人,我們得到了一個奇怪的詞----kanafeh----克那非,一個頗讓我有點感情的發音----我从小喝一種叫做「非那根」的咳嗽藥水。 幾天以後,是五月一日,為了象遠方的某個國家致敬,我與小豆決定喫一回那個「克那非」,反正那家店離家很近。於是,開車過去,對老闆娘說我們要兩個「克那非」,老闆娘問「糖漿是要『浸』的還『另裝』的?」,她也沒講明白,我也沒聽清,她就走了。 等是等了一會兒的,好在店中有各式漂亮糕點,又和小豆一起,等等就等等吧,大約十分鐘不到,老闆娘出來,遞給我兩個白色的紙包...... 很小的兩個紙包,就是那種方麵包三明治的大小,薄薄的,這個夠喫嗎?於是我又買了兩個大牛角,這家店的牛角也很好喫,都是有餡的,有巧克力的,也有起司或者火腿的。 回到家,與小豆各自打開紙包,空氣中洋溢着甜甜的香味。 「好香啊!」 「真的好香啊!是糖漿的香味!」 「真的好香啊!糖怎麼會這麼香的呢?」 「好軟啊,這是個麵包啊,好軟。」 「還夾着起司呢,裡面白色的是起司,聞上去沒有任何起司味道啊,衹有糖漿的香味。」 「這起司也很軟,這就是個起司三明治,起司好厚啊。」 「麵包上全是芝蔴,雖然聞上去聞不去出芝蔴香。」 「但咬上去還是有芝蔴的味道的,這個起司一點都不膩,真是好喫。」 「嗯,又香又甜又軟又好喫,熱得恰到好處,不燙嘴,但足夠熱,起司沒有融化,但却是軟的,好喫。」 「這麼小一個,我一口就咬下了一大塊呢!過會我們還能分一個牛角包。」 「好呀,很奇怪,這個糖漿很香,但却喫不出味道,除了甜之外。」 「是的,就是純純的香味,也說不出是什麼香型。从嗅覺到味覺,都很普通,可就是很香,也很好喫,甚至喫不出任何起司該有的味道。」 「我已經喫了半個了,你快點喫。」 ...... 「我喫不下了。」 「我也喫不下了。」 「我還剩四分之一。」 「我也差不多。」 「真是奇了怪了,這麼小一個東西,居然幹不過它,我再咬一口。」 「算了算了,我們不是對手,你想那個大鬍子,模子介大,也衹是喫這麼一個,我們幹不了的。」 「放棄吧。」 「我放棄了。」 很丢臉,那個小小的「三明治」,我和小豆都沒有喫完,雖然挺甜,但喫到最後也沒有覺得膩,純粹的就是「飽了」。 那是一個方形的軟麵包,最橫着剖開,可以看到內層被浸入或澆淋過淡棕色的糖漿,當中是一大塊雪白的起司,很簡單的食物,却相當好喫。 昨天,我們又喫了一回,去之前和小豆說好衹要一個,兩人分着喫。店裡佈置得聖誕,各種節日的裝飾。老闆娘顯然很忙,我對她說了「要一個克那非」後,她就去了裡間,再出來時拿着兩個紙包,我一見真是「魂飛魄散」嚇得「膽戰心驚」,又要一人幹一個? 沒有那麼誇張啦,我與老闆娘確認了衹要一個後,也就買了一個,另外還買了蛋糕和白芝蔴餅乾,一共10.50美元。 一如既往的好喫,這回一人半個,剛剛好,恰到好處,並沒有新的信息可以提供給大家。 噢,還是有的,與這回的喫沒有關係,而是我做了一點功課。首先,這家店不是猶太人的,而是亞美尼亞人的,我是看到了聖誕裝飾後,才去網上研究的,終於被我挖出不是猶太店的。為什麼會認為是猶太店?因為他們有很漂亮的baklava,用一叠其薄如紙的麵皮做出的甜品,並非誇張,那個麵皮真是如紙般薄。 Baklava經常被譯作「果仁密餅」,就是一層麵皮,一層糖水,一層果仁,然後叠起來烤製。查了一下,這種麵皮叫做「yukfa」,最早是希臘的,後來土耳其、埃及、巴勒斯坦、以色列、黎巴嫩都有了baklava,甚至更多是穆斯林用來在齋月迅速補充能量的東西----是何等樣的偏見讓我會認為那是猶太人的專有? 關於「克那非」,我也找到了一些資料,嚴格地說,我們喫的是「kaak kanafeh」,前一個詞是麵包或者烤餅的意思,後者則是「糖漿燉起司」「起司煎白糖」。話說傳統的kaak形狀很有趣,是一個「壺鈴」的樣子,一面厚一面薄,薄的一邊還有個洞,可以方便掛起來。「克那非」不是一定要夾在麵包中喫的,它更是一個傳統的甜品,用象上海生煎包那種大平底鍋,先塗牛油,再放上各種起司,大塊的,刨成絲的,最後煎成一大片焦黃的東西,再撒上開心菓碎,然後切成小塊淋上糖漿喫。 我去的那家店,叫Vrej Pastry,在Pasadena的Allen St.上,如果你有機會來,不妨喫一回試試。

    Inside of rum ball
    Christyl J.

    I came here after I asked on FB if any places in the SGV sold rum balls and was told about this place. The rum balls were perfect! Not too sweet. The problem was everything else was. Likely flavorless cream to the extreme and not exactly enjoyable. The lady finger had some kinda fruit in the middle but it had almost no flavor or it was getting lost due to the cream being so thick. Pistachio didnt have any other flavor but like a vanilla cream. The almond meringue was ok. Thin creme holding everything together but no real flavor. The black forest though was good but couldve used some more cherry or something. Also the woman who works there is rather harsh but since I'm there for a short time it was fine. All in all I wont get anything else from there except the rum balls.

    Malathi B.

    Vrej Pastry in Pasadena is my go to for all celebratory cakes! They do a wonderful job creating the decorations from a photo I give them and I have never been disappointed. I highly recommend this place.

    B day cake joke
    Jason P.

    Went and ordered a cake for my mother in law and asked for to be flamingos in their and decor . This is what I got 75 bucks for this small ass cake ever and I went back to show them the head fell off even and that it was to bland looking , she just fix the head and said that how much they charge for special cakes . What so special about this cake ... their way better is pastry locations out there . . Ralph's is even better than this place . A 3 year old would of done better job ! Never again what a rip off

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    3 years ago

    Best pastry bakery in Pasadena. They use low sugar and their pastries are to die for.

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