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    Vrej Pastry

    3.5 (157 reviews)
    InexpensiveBakeries, Custom Cakes
    Closed • 7:00 am - 8:00 pm

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    Dave H.

    Come for their Dubai Chocolate cake that is one of the best cakes ever! Stuff your box with all their other wonderful delicious bakery items such as napoleons, eclairs, pastries, cakes, baklava, Armenian treats and lots of different cookies! Super friendly woman owned who will explain the so many different specialty middle eastern/amenian sweets and bakery items that they have! Coffee too! This is one of the best bakeries in the San gabriel valley and has been here for decades! Hidden gem!

    Front.
    Faye A.

    Vrej Pastry is a Mediterranean bakery owned by a very lovely family. There are a variety of pastries, cakes, baklava, cookies, and they even have Ashti ice cream (IYKYK)!!! I tried the Cigar Roll, Tiramisu, and a Baklava. All were delicious!! The Baklava was flaky and layered perfectly, loaded with chopped pistachios drizzled w honey syrup. The Cigar Roll had rich dark chocolate with lucious cream inside. The tiramisu was delicious and creamy and had the perfect balance in texture and taste of cocoa powder & espresso. I didn't get a chance to get Ashti ice cream this time, but if you know about this ice cream, it's delicious!! Definitely coming back to try other pastries.

    Exterior
    James L.

    I feel the current average of 3.5 (5/4/22) accurately describes my experience here. I discovered this place over 8 years ago and what really stood out was their honey cake. That had me going back often, though some days, they didn't even have it. Recently l was a block away and decided to drop in again. Vrej Pastry is like an ethnic dessert shop. The interior is clean and their display cases are full of pastries and cakes. Some items are familiar, like the Napoleon or baklava. Some, I had to ask what they were. After scoping out the display case, I got a few slices of honey cake and caramel cake. The honey cake looks and tastes very different from what I remembered it to be, which resembled corn bread with a noticeable honey flavor. Now, it has the appearance of a layered chocolate cake with a subtle honey flavor. The caramel cake was a bit better, but also heavy and creamy, like the honey cake, and both were too sweet and creamy for my palate. Vrej does offer a lot of varieties, and if you have a sweet tooth, this is definitely a place worth visiting. But for me, I can't eat much of something that's very sweet and full of cream, and I'll still be on the hunt for that old honey cake I miss so much.

    Yule S.

    [尋味LA II]中東店麵包夾起司 浸糖漿甜香且濃郁 那是在疫情嚴重的時候,加州所有的飯店衹允許外賣,於是我看到了一個長着满臉大鬍子的高胖男人,很開心地在停車場喫着一團用紙包着的東西,他實在喫得太開心了,一把年紀却綻放着灿爛的笑容,讓好奇的心很想問個究竟。 因為我是和他从同一家店出來的,我的車停在路邊,他的車在停車場,我就坐在路邊的駕駛座上看着停車廠裡的他倚在自己的皮卡上一口一口地喫着紙包裡的東西。問題是:那家店是個猶太蛋糕房,售賣象是拿破侖、提拉米蘇之類的小蛋糕和各種甜甜的果仁蜜餅(baklava),並沒有一樣是用紙包起的午飯啊! 我慫恿小豆去問個清楚,小豆下車去問了那個人,我們得到了一個奇怪的詞----kanafeh----克那非,一個頗讓我有點感情的發音----我从小喝一種叫做「非那根」的咳嗽藥水。 幾天以後,是五月一日,為了象遠方的某個國家致敬,我與小豆決定喫一回那個「克那非」,反正那家店離家很近。於是,開車過去,對老闆娘說我們要兩個「克那非」,老闆娘問「糖漿是要『浸』的還『另裝』的?」,她也沒講明白,我也沒聽清,她就走了。 等是等了一會兒的,好在店中有各式漂亮糕點,又和小豆一起,等等就等等吧,大約十分鐘不到,老闆娘出來,遞給我兩個白色的紙包...... 很小的兩個紙包,就是那種方麵包三明治的大小,薄薄的,這個夠喫嗎?於是我又買了兩個大牛角,這家店的牛角也很好喫,都是有餡的,有巧克力的,也有起司或者火腿的。 回到家,與小豆各自打開紙包,空氣中洋溢着甜甜的香味。 「好香啊!」 「真的好香啊!是糖漿的香味!」 「真的好香啊!糖怎麼會這麼香的呢?」 「好軟啊,這是個麵包啊,好軟。」 「還夾着起司呢,裡面白色的是起司,聞上去沒有任何起司味道啊,衹有糖漿的香味。」 「這起司也很軟,這就是個起司三明治,起司好厚啊。」 「麵包上全是芝蔴,雖然聞上去聞不去出芝蔴香。」 「但咬上去還是有芝蔴的味道的,這個起司一點都不膩,真是好喫。」 「嗯,又香又甜又軟又好喫,熱得恰到好處,不燙嘴,但足夠熱,起司沒有融化,但却是軟的,好喫。」 「這麼小一個,我一口就咬下了一大塊呢!過會我們還能分一個牛角包。」 「好呀,很奇怪,這個糖漿很香,但却喫不出味道,除了甜之外。」 「是的,就是純純的香味,也說不出是什麼香型。从嗅覺到味覺,都很普通,可就是很香,也很好喫,甚至喫不出任何起司該有的味道。」 「我已經喫了半個了,你快點喫。」 ...... 「我喫不下了。」 「我也喫不下了。」 「我還剩四分之一。」 「我也差不多。」 「真是奇了怪了,這麼小一個東西,居然幹不過它,我再咬一口。」 「算了算了,我們不是對手,你想那個大鬍子,模子介大,也衹是喫這麼一個,我們幹不了的。」 「放棄吧。」 「我放棄了。」 很丢臉,那個小小的「三明治」,我和小豆都沒有喫完,雖然挺甜,但喫到最後也沒有覺得膩,純粹的就是「飽了」。 那是一個方形的軟麵包,最橫着剖開,可以看到內層被浸入或澆淋過淡棕色的糖漿,當中是一大塊雪白的起司,很簡單的食物,却相當好喫。 昨天,我們又喫了一回,去之前和小豆說好衹要一個,兩人分着喫。店裡佈置得聖誕,各種節日的裝飾。老闆娘顯然很忙,我對她說了「要一個克那非」後,她就去了裡間,再出來時拿着兩個紙包,我一見真是「魂飛魄散」嚇得「膽戰心驚」,又要一人幹一個? 沒有那麼誇張啦,我與老闆娘確認了衹要一個後,也就買了一個,另外還買了蛋糕和白芝蔴餅乾,一共10.50美元。 一如既往的好喫,這回一人半個,剛剛好,恰到好處,並沒有新的信息可以提供給大家。 噢,還是有的,與這回的喫沒有關係,而是我做了一點功課。首先,這家店不是猶太人的,而是亞美尼亞人的,我是看到了聖誕裝飾後,才去網上研究的,終於被我挖出不是猶太店的。為什麼會認為是猶太店?因為他們有很漂亮的baklava,用一叠其薄如紙的麵皮做出的甜品,並非誇張,那個麵皮真是如紙般薄。 Baklava經常被譯作「果仁密餅」,就是一層麵皮,一層糖水,一層果仁,然後叠起來烤製。查了一下,這種麵皮叫做「yukfa」,最早是希臘的,後來土耳其、埃及、巴勒斯坦、以色列、黎巴嫩都有了baklava,甚至更多是穆斯林用來在齋月迅速補充能量的東西----是何等樣的偏見讓我會認為那是猶太人的專有? 關於「克那非」,我也找到了一些資料,嚴格地說,我們喫的是「kaak kanafeh」,前一個詞是麵包或者烤餅的意思,後者則是「糖漿燉起司」「起司煎白糖」。話說傳統的kaak形狀很有趣,是一個「壺鈴」的樣子,一面厚一面薄,薄的一邊還有個洞,可以方便掛起來。「克那非」不是一定要夾在麵包中喫的,它更是一個傳統的甜品,用象上海生煎包那種大平底鍋,先塗牛油,再放上各種起司,大塊的,刨成絲的,最後煎成一大片焦黃的東西,再撒上開心菓碎,然後切成小塊淋上糖漿喫。 我去的那家店,叫Vrej Pastry,在Pasadena的Allen St.上,如果你有機會來,不妨喫一回試試。

    Inside of rum ball
    Christyl J.

    I came here after I asked on FB if any places in the SGV sold rum balls and was told about this place. The rum balls were perfect! Not too sweet. The problem was everything else was. Likely flavorless cream to the extreme and not exactly enjoyable. The lady finger had some kinda fruit in the middle but it had almost no flavor or it was getting lost due to the cream being so thick. Pistachio didnt have any other flavor but like a vanilla cream. The almond meringue was ok. Thin creme holding everything together but no real flavor. The black forest though was good but couldve used some more cherry or something. Also the woman who works there is rather harsh but since I'm there for a short time it was fine. All in all I wont get anything else from there except the rum balls.

    Malathi B.

    Vrej Pastry in Pasadena is my go to for all celebratory cakes! They do a wonderful job creating the decorations from a photo I give them and I have never been disappointed. I highly recommend this place.

    Kharabeej halab
    Zaina H.

    If you're looking for amazing Middle Eastern desserts, you hit the jackpot. Vrej is a hidden gem and their karabeej halab is my (and my mother's) absolute favorite. Their sweets and pastries are carefully handcrafted in the building. You're getting the real deal. Now about my dearly beloved, karabeej halab. Karabeej is a semolina flour cookie filled with pistachios and served with natef, which is a type of root that has the consistency of marshmallow fluff. And together, you get heaven. I'm drooling just thinking about it. Do us all a favor and visit this small yet powerful pastry shop and treat yourself. I recommend the knafeh, baklava, napolean, and halawet el jibn. And if you like pistachio, I'm telling you, you're going to love karabeej halab. Put it on my grave.

    Moldy cake.
    Lussy G.

    I had to post this. I am so upset with Vrej Pastry. Today we had a birthday celebration so I went and bought a cake. The cake was rotten. Look at the picture. I specifically asked the worker at Vrej Pastry if the cake was fresh and I was told yes it was. How can a fresh cake be rotten? Afterwards I called Vrej Pastry and spoke to the worker that served and complained about. The sad part is how they handled my complaint. I am VERY disappointed. Will never buy from them again. Horrible experience.

    B day cake joke

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    4 years ago

    Employees are very rude and pastries aren't always fresh. Not going back again. Many excellent pastry shops more better than this one.

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    I tried these pistachio filled things not sure what they are called, that you dip In a marshmallow dip. So delicious.

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    Page 2 of 4

    Ask the Community - Vrej Pastry

    What are must try items in here?

    Hi Ngoc, We are known for all kinds of Middle Eastern goodies. If you like breakfast, we have a… 

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    Oh La La - Brioche Eggs Benedict

    Oh La La

    3.7(633 reviews)
    1.7 mi•West Central
    •$$

    This place was so cute and cozy! I ordered the avocado tartine and it was delicious. 10/10read more

    We planned our day with a late lunch at Oh La La after a morning at Pasadena Flea. The rain turned…read moreout to be more than expected so the vendors at the flea market were significantly less. We were done about an hour before our reservation time. We hoped to be accommodated earlier but saw the long line and crowd waiting as we drove by. We decided to run a couple small errands instead. We arrived about 10 minutes before our reservation. It was still busy, but there were not as many people waiting. The hostess was so warm and welcoming. She let us know that the customers at our designated table were almost done and that they will have it ready in just a few minutes. Unfortunately, those customers decided to linger much longer. Thirty minutes later, they were still hanging around. We fully understood that this was not by any fault of the restaurant. We continued to wait patiently. The hostess was very apologetic and was trying to work out a solution which led to the Floor Manager (Karla) getting involved. We were eventually seated at another table, with the option to move should the other table become available. Karla then took the time to apologize for the wait and unfortunate first impression. As we got started with drinks and a pastry for the daughter, the other table opened. The hostess immediately came to move us. It all went smoothly from there. Table service was casual and attentive. We started with the Chocolate Almond Croissant and the Baguette & Bordier Butter. The daughter tried the Iced Matcha Latte. For our entrées -- Shakshuka, Patty Melt and Brioche Eggs Benedict (with salmon). I was eager to try the Potato Gravlax, but it was sold out. :( Everything was so, so delicious! Fresh and flavorful. Lovely presentations. Very good portions. As we were finishing, Karla came to our table again to express her gratitude for our patience and understanding. She gave me her business card with an offer to contact her directly should we need another reservation. On our way out, I stopped to compliment the sweet young hostess for a job well done. Wonderful experience. Beautiful decor. I would give Oh La La 10 stars if I could! We will most certainly be back!

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    Sweet Red Peach - Delicious Red Velvet

    Sweet Red Peach

    4.5(83 reviews)
    2.6 mi•Downtown
    •$$

    Sweet Red Peach is cake heaven! A southern style bakery, they serve up a variety of delectable…read moredesserts, including the best red velvet cake in SGV. I originally stopped by to pick up their famous cinnamon roll, which made the lists for top 10 cinnamon rolls in LA County. Unfortunately, they didn't have any cinnamon rolls the two times I stopped by. (I think it had something to do with how their AC is currently out and awaiting repairs). Not wanting to leave empty handed, I decided to get a few slices of cake instead. And boy am I glad I did! So far I've tried their red velvet cake, vanilla cake with strawberry frosting, and a seasonal strawberry cake. The cakes were all rich and on the denser side, and were a cross between moist and crumbly. Each cake also paired exceptionally well with the velvety thick frosting. So the backup plan was a rousing success, as all three cake slices were fabulously indulgent and the perfect treat. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

    Sweet Red Peach is a bakery / sweet shop selling sliced cake and soft serve in a small strip mall…read moreon Arroyo and Del Mar. We swung by on a Sunday afternoon for some quick soft serve. We ordered two soft serve cones ($5 each), a lemon and strawberry. These are made by a machine with syrup / gel to add flavor automatically. The ice cream was serviceable but unremarkable, with a very synthetic flavor to it. Service was friendly, standard, and the inside clean but fairly bare. No seating yet there was some space for it. A couple tables inside and out would go a long way. Prices reasonable for the middling quality. I won't down vote Red Peach too much since their specialty is cakes but the ice cream option here struck me as tacked on and very generic. Nothing homemade here sadly. I defer to other reviewers for the cake but simply can't recommend the soft serve. Food: 3/5 Ambiance: 3.5/5 Service: 4/5 Value: 4.5/5

    Photos
    Sweet Red Peach - Watermelon flavored soft serve on a cone

    Watermelon flavored soft serve on a cone

    Sweet Red Peach
    Sweet Red Peach - Yummy Chocolate Chip Cookies

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    Seed Bakery - Front window sweet breads

    Seed Bakery

    4.1(618 reviews)
    1.1 mi•West Central
    •$$

    Definitely one of the best sourdough bakeries around! Had no idea the bakery itself is a walk up…read morewindow. Bread Items are listed next to the window while sandwich/salad items are listed on a standing placard to the right of the window. We ordered a baguette, two seeded sourdough loaves and a vegan cauliflower pesto sandwich. The gentleman preparing the sandwich was very kind and understanding as we enjoyed the most delicious sandwich on the bread we had purchased. Orders are the. Picked up at another door about 10-15 feet from the order window. Highly recommend this bakery! Free parking in the lot behind the bakery. We will be back!

    Delicious! Favorites I've tried so far: frittata brioche sandwich, lemon ricotta dessert,…read moreblackberry pop tart, chicken empanada (kind of buffalo mild chile flavoring mixed with the shredded chicken). They also have a several affordable drink options like coffee and lemonade that I haven't explored yet. Just good to know the setup of the place- there is a window on the corner to order and pay. You do need to stand outside in a line if there is one, but there was shade when I went mid-morning and only 2-3 people ahead of me. you also stand outside to wait for the food to be brought out to you. So it's all completely takeout. You never go inside. But plenty of parking and room to stand. Not really an issue for me but may be a problem if you need to sit or wanted to dine in. I kind of like that no one is allowed inside except the workers. It makes me feel like the food is less likely to be contaminated by people getting close to it or breathing/talking over it like at other coffee shops or bakeries. Everything is out by the window so if customers came inside I could see it being an issue. Would be great to take it to a nearby park and have a picnic.

    Photos
    Seed Bakery - Front window mini pies

    Front window mini pies

    Seed Bakery - Pan suisse croissant - the savory one (has cheese and mushrooms and herbs)

    Pan suisse croissant - the savory one (has cheese and mushrooms and herbs)

    Seed Bakery - Front window pastries

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    Front window pastries

    Vrej Pastry - bakeries - Updated October 2026

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