Ate here twice. First time I got the Asian salad without the strips. It came without the strips but…read morewith chicken. I reminded them I did not order chicken and they said I would not be charged. I was charged. They fixed it when I brought it up; Something I did not want to do in a large group. Salad had fresh greens but way too much dressing. Would not get it again. I came back another night, sat at the bar, and got the burger. It looked so good when someone else ordered it. I requested it medium with blue cheese crumbles and fries. It was cooked perfectly and delicious. On another night a friend got the burger and loved it too. Summary: avoid salad- get burger!

This was a really nice restaurant located in the Embassy Suites hotel. We had the the crab cakes…read morefor appetizers and it was so delicious! All the entrees we tried were all so amazing! The service was friendly - very attentive and prompt. It was a nice dining experience. Highly recommended!

Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

From my last review no improvement...wine selection -meh ‍. Food - meh. It's sad when Vino volo…read moreis good in so many other markets.

Surprisingly good caprese sandwich, fresh ingredients and the bread they used was soft with a…read moreperfect crust. I just stopped by because it was close to my terminal and I usually hate eating at the airport because I always feel ripped off, but this was worth it and I think a solid value and great quality.

Love the cubano Coffee is amazing and so is the atmosphere…read morePastelitos are amazing too!!

HAVAN-A-MAZING LUNCH…read more If a top-tier Cuban sandwich is what you seek, look no further than Guava's. Located a mile northwest of Minneapolis Int'l Airport, this quaint Cuban restaurant was highly recommended to us by a friend.  We stopped here after visiting Como Park Zoo and enjoyed a great lunch as well as some A+ plane-watching, since Guava's is directly in the flightpath of landing jets. I started with a Bent Paddle pilsner ($6.50), and my wife got a michelada ($8) which she said was a good value and "made the right way".  There's a decent amount of seating inside as well as tables outside, although it can get noisy at times due to the nearby airport. The Cubano ($18) was one of the best either of us has ever tried: pulled pork, ham, salami, pickles, mustard, mayo, and Swiss cheese on grilled panini bread.  It came with lightly salted plantain chips and a small cup of house hot sauce.  Amazing, no notes.   5/5 The lechon asado rice bowl ($16) was equally terrific.  Delicious roasted pork - including some magical burnt ends that had me in ASMR heaven - came with black beans and maduros (sweet plantains) over cilantro rice.  Fabulous mingling of flavors and textures.  5/5 We got a side of Yuca frita ($7) w/cilantro aioli but these were almost an afterthought; my wife and I were too obsessed with our entreés to pay much attention to these lil' starchy sticks.  They have tres leches cake for dessert but we opted for a flan ($7) instead, and it was OK. * TL;DR * I'm glad that Guava's didn't try anything too clever with the Cubano, preferring to keep it classic and focus on quality. The aesthetics inside are charming, soft mint green walls with a mix of white counters and darker wood.  Staff were friendly and the food came out relatively fast.  They have a nice selection of local draft beers and plenty of great Cuban coffee. I would absolutely recommend Guava's to anyone in the Minneapolis-St Paul area, especially if they're interested in trying one of the best Cuban sandwiches of their lives.

Had such a positive experience! The food is always fantastic, perfect place to relax for lunch on a…read moreSunday, and Ethan & Taryn took the best care of us at the bar! I can't wait to come back. They truly made the experience a 10/10!

Went for happy hour for the first time - it is only available for the bar. I was able to get seated…read moreright away with a small party. Food was offensive. It was not good quality or tasty. Spicy tuna roll did not taste fresh and the rice was unseasoned - overall very weird taste. Flatbread was overpowering and almost soggy. I would never get this again. Only redeeming thing was the company I brought and the location.

Tip: The club lounge is between gates E6 and E8…read more I got upgraded to business class when I flew on an Air Canada flight from MSP (Minneapolis - Saint Paul) to YYZ (Toronto Pearson). It is such a treat to board first or at your leisure, and get a priority tag slapped on your luggage among some of the perks. What I wasn't expecting was complimentary lounge access at the United Club lounge at MSP. I had been to one United Club in EWR (Newark) over a decade ago. I probably have a different perspective from others who have rated this United Club. I am the type who doesn't take such opportunities for granted. I am a seasoned traveller, but I still feel like I'm the newbie who crashes business class now and again. Between the EWR and MSP United lounges, the former is indeed bigger. I remember snacking and making hot chocolate. It doesn't take much to keep me content. However, I like MSP a lot more. Sure, it's small. Size isn't everything. I feel like many are so focused on how large things are. How about quality? How yummy the food is? How nice staff are? This club is between gates E6 and E8. Air Canada and United flights arrive at and depart from concourse E. To get the magical door of this club lounge to open, you press a button on the right side of the wall. Once you are inside, you check in at the desk by scanning your boarding pass. I always feel like I'm a newbie at any lounge. Luckily, the woman at the desk was so friendly. I scanned my boarding pass from my phone. It worked nicely. The woman welcomed me in as if I were a regular. As expected, all lounge seating by the window was taken. I was fine being in front of a TV screen, with the windows to my right. I actually was pleased that the view was so nice. I had charging plugs and USB ports by my comfy seat. I charged my phone, which felt like a luxury. I headed to the food and drink area to see what was there. I came in with a Caribou Coffee sparkling drink, so I didn't bother with drinks at this lounge. However, I did feel like a snack. I got veggie sticks and a turkey sandwich. Both were yummy and hit the spot. I was here on St. Patrick's Day. A woman came by, asking if I wanted a corned beef sandwich and coleslaw. Wow! I said yes. I got them on a little tray with a fork. These two items were even better than what I had just eaten. The sandwich was divine. Maybe it's because I don't indulge in corned beef as much as I used to. I loved the coleslaw. It was crunchy and I'm always a fan of some side salad. I used the washroom before leaving this lounge. It was a single stall and was clean. My flight was to start boarding at 4 pm. Instead, I heard a courtesy call in this lounge that it was the last call for my flight. What?! The good thing was that I was boarding at gate E3, which wasn't far. I also didn't have anyone sitting next to me in my aisle, so I didn't need to make anyone stand up to get to my window seat. I thanked the two women at the club front desk and wished them a great day. I then headed to my gate and heard my last name being called out with two other folks. I had a wonderful experience at this lounge. It had everything that I needed. Staff were friendly. That corned beef sandwich with coleslaw was yummy. (137)

There's nothing inherently wrong with this location, but it's just not on the level of other United…read moreClubs I've been too. It's a pretty small club so I imagine during busier hours this place is hard to find a seat at. I got there a little after 5 AM so it wasn't bad but an hour and a half later it was full. The food selection was disappointing. Outside of the oatmeal, there weren't any hot food options. Everything else was pre-packaged like the fruit, boiled eggs, and egg salad sandwiches. Snacks to go were limited to chocolate covered espresso beans which is an elevated option, but not being a morning sweets kind of person, variety would've been nice. They did have orange juice, cranberry juice, teas, coffees, water, and lemonade so breakfast wise that worked for me. I did notice that there wasn't a drink fountain so you'd probably order soda from the bar. The bathroom was clean, the WiFi was fast, and the team members were friendly. There weren't any desks or meeting/phone spaces so not the most ideal if you're planning on working while traveling. This airport is pretty nice with amble seating, but I wouldn't pass up on this United Club next time I'm here. However, if you're buying a day pass, I'd probably opt for the Escape Lounge because it's cheaper, bigger, and has hot food available.

They are totally on top of one thing - carding every single patron. Otherwise this is one of those…read moreserve-by-robot establishments. Not much effort when there's no rapport between server and customer. No app, no eat. Yeah, that app. Then of course, the app does its best to upsell you. Robotically. The chicken strips were a C-minus. Overall, if this place didn't have an airport monopoly, it'd last 3 weeks in the real world. Like the customers, the employees don't seem well treated.

The restaurant is at the airport. Got the avocado toast. Besides the toast not being toasted, it…read morewas not bad. But, the potatoes were raw. It looked like they just put oil on the potatoes and served it just like that. Half the meal was garbage. I was wondering why I got my meal so fast. I ordered to-go, so I could not go back and have them correct the order. I also got some attitude when picking up my order.