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    Blue Heron Grill

    3.2 (176 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Blue Heron Grill Takeout or Delivery

    Blue Heron Grill Photos

    BLUE HERON GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Juke Box
    Outdoor seating

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    Recommended Reviews - Blue Heron Grill

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    We went to Blue Heron last night because I saw a post on their Facebook page of a candy cane infused vodka hot chocolate that looked amazing! It wasn't on the menu and our server said the bartender only had peppermint vodka. I showed her the picture and she said she would try to make it. I really appreciate her efforts, she was very nice. However it was too strong and I couldn't drink it - it looked nothing like the picture. I was so disappointed! Below is what I wanted, the one I received had a lot of peppermint vodka and plain whipped cream swirled on top. Again not the server's fault since she had no idea of what her restaurant was advertising. Overall our food was good, the service was great and I'd recommend Blue Heron. But avoid the drinks posted on Facebook because you will not get what you are hoping for.

    Salmon bowl with side of queso And kids steak tips with tots
    Natalie S.

    I've gone here a couple times now and the food has always been really good. The service is normally good. There was one time when my friend and I were given very rude service but that is not normally the case. (Just don't sit in the bar area lol) I love the ambiance outside or in the booth area. Overall I love this place and recommend it!

    Sunny sliders
    Sarah K.

    We popped in here for a family lunch prior to Christmas. Upon arrival the place was PACKED, but we were seated quickly. The volume was a little loud for a family conversation, especially with Grandma and her hearing aids, but food and service were great. We got the steak bites and cheese curds to start. Everything arrived hot and fresh, incredibly fast for how busy the place was. The steak had a kick but was delicious, and the cheese curds super light. I snagged the sunny sliders as a risk and was not disappointed. I haven't seen these on the menu anywhere else and loved the combo of the Hawaiian roll, crispy sunnies and the sauce. I would love to go back for more. My mom got something new and didn't love it. She didn't complain, it just wasn't what she expected. Our server noticed and asked about it, and when she realized mom didn't like it and didn't eat it, she took it off our bill without being asked. This was above and beyond what was expected! It certainly wasn't the restaurant's fault she didn't like it, and them taking that step of service in the moment, especially on a busy day went a long way with me. I will for sure be back to visit next time I'm home!

    Restaurant entrance
    Steve S.

    We were traveling north to Duluth and stopped here for lunch. It's a very nice place. I had the Greek salad with chicken. The chicken was grilled, moist and delicious. The salad was fresh Romain with Kalamata olives, a lovely feta, red onions small tomatoes and cucumbers. A sweet dressing came with it. (I would have had it less sweet.) Overall it was delicious! Service was fast and friendly. I'll be stopping here again when I'm in the area!

    SIDE SALAD
    Elizabeth W.

    As a vegatarian hanging out with a Vegan, finding food at bar restaurants in the suburbs is not easy. In fact, it's hard. Really hard. After a long gravel bike ride nearby, we were thrilled to stumble upon the Blue Heron. In fact, we're a little stunned it's only three stars. The ambience is a step above a typical suburban bar restuarant. It was a little too hot after a long ride to eat outside, but their two patios looked delightful. We ate in the bar area which was airy and spacious with lots of natural light. We appreciated the spacing between all the tables. Getting down to the beverages. They have a well curated cocktail menus as well as a good wine and beer selection. We were pleased that they allowed my friend to sample the cider they had on tap before committing to a glass. It's a Sunday, so of course a bloody Mary was in order. I was thrilled that not only did the waitress offer a beer chaser without me requesting it, but I could choose any beer on the menu. Many restaurants will charge for that privilege. The bloody itself was okay . . they need to put a little more pizzaz in the mix, but it was nothing a little tabasco could not cure. We both ordered the vegan mexi wraps and really, really liked them. As noted, it's hard to find vegan food at a bar restaurant, and especially food that is both healthy and tasty. The only thing I would have done differently with the wrap was add black beans and a side of salsa. My friend ordered a side salad - again, very impressive. Mixed greens, instead of iceburg, and fresh veggies on top. I ordered the steamed broccoli which was smple but hit the spot. The menu had some great options for meat eaters and fish eaters, but we did not try any. We are just so thrilled at the options they had for us. The service was great - friendly waitress who was attentive despite multiple tables. And as noted above, she let us sample before buying. I would definitely recommend for anyone looking for lunch or dinner in the Hugo area.

    Steak & Chicken Fajitas
    Madeline A.

    Service is ok, depends on the day & time of day. We enjoy splitting the fajitas combo.

    Molly M.

    The perfect place to meet on a bicycle ride: close to the trails with great lunch options (including some in the group who have different dietary restrictions). Since I was biking back to our original spot, I took a pass at the alcohol offerings...instead just lusting after lunch mates had great beers (16 oz Schools Octoberfest $6.25) and interesting cocktails (Razzatini was "amazing"). My French Onion Soup was delicious (not too salty/weak) topped with French bread cubes & melted Swiss cheese. The "Pick 2 Combo" was perfect for me: not too much food and reasonable price ($11.00). I enjoyed our lunch out on the patio with our group!

    COMBO NEW ORLEANS - so good and enough for left overs

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    Hey Steve, Thank you and so glad you enjoyed your visit!

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    Hey Molly! Thank you so much! -Amy

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    1 year ago

    Love the chicken salad or meatloaf! Worth the two hour drive from our place! Service is always great and the gift shop is cute

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    3 years ago

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    Hey, thank you Derek!

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    3 years ago

    The food was absolutely horrendous, but the carrot cake was fantastic. Go figure. Good service, terrible food.

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    3 years ago

    We love coming to Blue Heron. The food and atmosphere are great. I like the coconut chicken salad and the coconut bowl.

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    Thank you Emilie!

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    3 years ago

    Really good Friday night fish fry. Cole slaw was also delicious and servings are generous for the price.

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    Thank you for the review!

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    Page 1 of 5

    Ask the Community - Blue Heron Grill

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    Until we moved, we were regulars at Tria, visiting serval times per month. After being away for a…read moreyear, we had a special occasion so four of us decided to make the drive. We were very disappointed. First, it took over 10 minutes for our waiter to greet us. After ordering cocktails, we started out with oysters Rockefeller. Bad choice, it was like eating a dried out bun. We also had potato skins which were ok. We next ordered a 6 oz fillet ($59), porkchop ($37), beef bourguignon ($45), and a bacon cheddar burger ($21). We also added two salads and a bowl of soup. When the soup arrived, there were no salads. The person delivering the soup didn't seem to know about the salads. The salads came next and two minutes later out comes the burger, which we didn't ask to be delivered early. 10 minutes later we are done with the salads and the person with the burger is completely done and waiting for us. When first course plates were taken away, we ordered wine for the other dinners so we would have it for the meal. The meal arrived and still no wine. When the server finally brought the wine about five minutes later, I commented that we order it early so we would have it when the meal arrived. He commented back that the bartender was very busy. As I looked around the restaurant, it was half empty and the bar had just a few people. I can't imagine what they would do it if was busy. The end result is the experience was an unorganized mess. The the oysters were terrible, the dinners were ok, and the service was lacking and unorganized (bad management, training or both). For a $300 bill, I expect very good food and service. Tria let me down. I hope they read this and realize it's not the same restaurant.

    I haven't been to Tria in about 5 years, right before COVID. I've enjoyed many meals and special…read morebrunches there. The last time I was there, I had the Chicken Francaise and have been craving it ever since. It was rich and very flavorful - really delicious. Unfortunately what I got last night was no comparison. I brought friends there, who had not been there before and they were happy with their meals. I didn't say anything because I didn't want to ruin the vibe. The potatoes were a gluey glop of mush. There was a faint taste of potatoes and cheese. Did not detect the leeks at all. The chicken was so dry it was hard to cut. There was NO sauce. One of the breasts had some baked on cheese with a teaspoon of capers dumped on top. That's it. I could have done a much better job myself. I was so disappointed. Maybe it was an off night for the chicken and potatoes, but I would expect one or your signature items to always be on par. I will say the asparagus was excellent - fresh and cooked perfectly. It did not look anything like the picture of it, that is featured on the Yelp page. I'm sorry I have to give it one star because my experience was not good at all. My dinner companions would probably give you 4 stars.

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    Blue Heron Grill - tradamerican - Updated May 2026

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