If you blink you will pass up this Cancún gem. This is a small intimate restaurant 6 tables open…read moreair and is definitely worth the stop. The service was very fast, attentive and friendly. The food was amazing and the juice was freshly squeezed. The chilaquiles were very delicious and paired well with the eggs over easy and beef steak. I added the home made salsa for a bit of spice. This dish was definitely 5 Stars! My daughter got the torta and she said it had just the right balance of beans, queso, crema. Over all I would highly recommend stopping in this place for breakfast.

Don't waste your money. We went for breakfast. I ordered eggs, bacon and toast. My wife…read moreordered chilaquiles. The good: Service was fine the waitresses/cook was very nice and attentive. The bad: Everything else. My wife's food was ok but the beans were stone cold. My wife asked for easy over eggs for me. I didn't get over easy eggs. I got sunny side up eggs, but I like my eggs runny. These eggs were a little too well cook and the eggs Igot weren't very runny. In the states you get 2 pieces of toast. Here they only give you 1 piece of toast and it is only the thin sandwich slice. I asked for butter and got butter flavored spread. It tasted like butter flavored Crisco. I know what butter flavored Crisco taste like because I've baked with it before. She didn't bring the bacon, I had to ask for it. She brought 3 pieces of overcooked turkey bacon. It was more like turkey jerky. We also order two drinks. I don't remember what my wife had but I had a mango drink. My drink was watery and had green specks floating in it. For the two meals, drinks and tip we paid $22. Which isn't crazy for Cancun but for the quality of food it wasn't worth it. Bottom line pay a little more money for better quality of food.

- On the side of the road - We got the taco platter with 5…read moretacos and guacamole for 195 - Everything tasted great - They have inside/outside seating with no doors in between

We shared an excellent taco platter (5 tacos) accompanied by refried beans and guacamole. The beef…read moreand chicken were moist and perfectly cooked. Our server was very patient with our limited Spanish. On a hot day, the fresh watermelon and strawberry fruit drinks were delicious. We came back a second day for enchiladas with chicken in green sauce and chicken quesadillas. Their enchiladas are delicious. They accept pesos.

Best tacos I ever had in my life !!! Unfortunately this place is permanently closed. Found a…read morereplacement place with really good authentic tacos Ta Ki to !!

Our favorite lunch spot! Tacun was just down the road from where we were staying, so we loved…read morecoming here for a quick, affordable lunch. My favorite tacos were the cochinta, served with pickled onions. So yummy! We also loved the gauc, queso, and chips and salsa. The carne asada tacos were delicious too. The tacos come with a mild, medium and spicy option. The spicy is sooo hot so be careful, but the others are really yummy! The servers were super nice, and food came pretty quick most of the time. I miss the tacos from Tacun!! Need to make another trip to Cancun for them soon :)

This nice, upscale Mexican restaurant was on Joe K's list of "must try" places while on vacation in…read moreCancun via his Yelp research. It was just a short walking distance from our hotel. We must have arrived for an early dinner, because there were no patrons when we first got there. At the entrance, a staff member escorts you in and takes you up 2 escalators to the second floor, where you are under a covered outdoor patio. We got to choose wherever we wanted to sit, so of course I wanted the best view available. Our table faced other hotels that blocked most of the ocean, but it was an OK view anyway. We were also able to watch and be somewhat entertained by the fast moving traffic coming and going along the main drag. The wait staff were polite and efficient explaining the menus and drink specials to us. They offer a selection of tropical cocktails in which you can buy one and get the second one free. We of course decided on said drinks. Which was very refreshing, tasty and served in a very generous glass. Since we had worked up an appetite, we wanted to share several different appetizers as our main course. We had the deep fried shrimp tacos, fish tacos, potato shoestring wrapped shrimp, hot cheese dip and guacamole dip. All the food was cooked to perfection and packed with flavor in every dish! I wanted to give 5 stars because our whole experience was definitely deserving! But after a few hours, I developed a severe migraine headache that got worse later that evening. I haven't had a headache that bad in a long time! And I can only suspect that maybe they used a cheap type of alcohol in my drink or possibly they used wine instead which will for sure give me a headache! I can't prove that this is what happened, but it's the only reason I can think of!

I have been to Chuchito Perez twice. The first time was with my girlfriend and we ordered…read moreappetizers and shrimp tacos and took advantage of the two for one drink special. The second time I went alone during two day taco spree because I still wanted to try the steak and bone marrow tacos. Chuchito Perez is part of a Mexican mini luxury restaurant chain with locations in Queretaro, Mexico City, Cancun and Monterey. The one in Cancun is located in a third floor palapa and shares the space with another restaurant so you can order off either menu. The first thing you notice when you reach this third floor palapa style restaurant is the view. You can force yourself to look between two hotel towers to see a sliver of beach on the ocean side or you can take in the breathtaking views of the lagoon and the nightclub area once it gets dark. The sunset over the lagoon is quite beautiful while the lights of the nightclubs below offer a bit of excitement once darkness falls. We were offered drinks from a two for one menu that seemed a bit too gimmicky and contrived for a luxury restaurant but the drinks were large and tasty even if the cheap alcohol may have contributed to girlfriend's headache. Perhaps they should skip the whole cheap drink, con artist style ritual and drop the price of their alcohol to where people might want to order from the regular menu? What they lose in markup could perhaps be gained in sales volume? Presenting a little sophistication rather than the appearance of desperation just might go a long way? We ordered three items from the appetizer menu, The Camarones Empapados (shrimp wrapped in potato strings), Queso En Salsa (melted cheese with salsa and peppers) and Guacamole made at our table. We also ordered Costras De Camaron (shrimp with pickles onions, mango & cilantro on cheese crusted corn tortillas) and Camaroncillas (fried tacos filled with shrimp) from the tacos menu. Everything was good but my favorites were the Queso En Salsa and the Costras De Camarons. Our waiter almost talked us out of ordering the Queso En Salsa by describing it as tomato soup with cheese. Believe me, it was not anything like tomato soup with cheese, the salsa was full of all kinds of amazing flavors and the nice, square chunks of cheese were of perfect size and texture and the best part of all was that it was not greasy. The mango in the Costas de Camarons really stood out and mixed perfectly with the shrimp while the cheese crusted corn tortillas and just the right amount of pickled onions and cilantro leant the perfect amount of support to really make this dish pop. The waiter telling us the suggested gratuity was equal to over 50% of the bill did not go over well with me but perhaps he just was not good at math? On my second trip I was on a mission to try as many different kinds of taco at as many places as possible in my short stay in Cancun and I really wanted to try their Arrechera Y Tuetano (flank steak and bone marrow) tacos. It seemed like such a unique dish. I wanted a shot of tequila and some sparkling water but the shot of tequila I wanted was about three times what I was paying for them elsewhere so I settled for a Modelo Negro and stopped for a shot on my way back to my hotel. The steak tacos were good on their own and adding the marrow to my first taco seemed like a waste of bone marrow so I ended up savoring small bites of marrow between bites of tacos. For more pics check out Ida H's review.

Cute, sassy, and exactly what you want for an inexpensive lunch or dinner…read more This place gets straight to the point. Great waiter (charming without being overbearing), and yes--they do have an English menu if you ask. I had the skirt steak quesadilla and bless them for cutting the meat into bite-size pieces so I didn't have to channel my inner Hannibal Lecter at the table. Food = thoughtful Salsa was just okay, and the chips are a little different than what we're used to in the States--but no complaints because the food delivered. Do. Not. Skip. the loaded charro beans--cheese, meat, absolute magic. Margaritas were icy cold (as they should be). Tasty food, great service, left full and happy. All in all? Solid win.

This resturant was very nice. The food is scrumptious and authentic. I had the seafood grill with…read moregrilled chicken, grilled steak, grilled fish with refried beans and rice. It was very filling. I also, had a Cadillac margarita and guacamole. The guacamole was very tasty and filled with the perfect ingredients. The service was excellent and the restaurant had a cool vibe. Not handicap friendly for people who can not walk stairs. Their restrooms are located upstairs with no accessible elevator. The margaritas were beyond delicious.

Margaritas 2x1!!!…read more Newly remodeled it was our first time back since. This is our hidden gem inside the mall. It is walking distance for us. We look forward to coming here everytime. Excellent service and delicious food.

It's permanently closed. I went to have lunch and searched all over the Kukulcan plaza and couldn't…read morefind it. Finally I asked a security guard and broke the news it it used to be on the second floor but they were closed for a few months

I was fortunate to be staying at the Kempinski Hotel on a Sunday to be able to enjoy brunch, 10-1,…read morein El Cafe Mexicano. It was included with my room, but was just $65! This has to be one of the biggest bargains in the hotel zone. Service was superb! I would say the majority of those attending the brunch were not guests in the hotel. There was literally something for everyone. You could have omelets, pancakes, waffles or crepes. They had carved prime rib. They had a taco and quesadilla station. There was an area for vegetarians. There was a pastries area. There was a dessert table. And bottomless Chandon mimosas were included! Roll me out of there! I very much enjoyed the prime rib, which they were happy to cook a little more, if you didn't want raw. It was excellent! I saved room for the flan at the end! It's my favorite dessert in Mexico. In the next month, if I am again in Mexico on a Sunday, I will definitely return here for Sunday brunch!

Shout out to Cesar, who made all of our culinary experiences during our stay, wonderful. We had the…read morebuffet breakfast, lunch, dinner and a casita on the beach dining experience here. The food was solid but service was fantastic. On one occasion, Cesar had Gustavo assist. Gustavo was a very happy proud employee. The Sunday buffet was legit! There was an omelet station, someone making homemade tortillas for tacos, Bloody Mary's, fresh squeezed orange juice and watermelon juice. It had everything! Everyone seemed happy. I can't speak highly enough of Cesar and the staff we encountered.

Really enjoyed our first visit! Food and drinks well prepared and tasty. Service quick and…read morefriendly. Prices very reasonable. Mariachi band was exceptional!

Best margarita I have ever had in my life. I think about it daily. The melted cheese was…read moreincredible. The restaurant itself was beautifully exquisite. I'm from Tennessee (USA), and I was having my bachelorette party in Cancun with my friends and sisters and we visited this great restaurant one night. The mariachi band serenaded me, and I was moved to tears. It was such a beautiful way to experience the rich culture--outside of the resort we stayed at.