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Villaggio's Ristorante Italiano

3.8 (392 reviews)
ModerateItalian, Wine Bars, Salad
Special Hours Closed
Updated a few days ago

Villaggio's Ristorante Italiano Photos

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VILLAGGIO'S RISTORANTE ITALIANO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Good for kids

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Amanda T.

HIGHLY RECOMMEND! Authentic amazing food and incredible service! Food is made with expertise and love. We have recommended to family and friends and this is our favorite restaurant in the area! Pumpkin filled ravioli when available is amazing. Ceases salads, Filets with sides of pasta and a bottle of Cabernet makes for a perfect night!

Sheri L.

Great food, lovely service... reminds me of a place I used to go to.. Quaint Italian restaurant with sweet ambiance.. Food is very flavorful, came to celebrate a birthday. Perfect evening. Well rounded restaurant... Dont miss stopping by..

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2 months ago

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1 month ago

The calamari was tough. The service was less to be desired. Entrees were ok... will I come back? Meh... who knows.

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1 month ago

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7 months ago

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3 months ago

Great food, excellent service, fair prices. You can't go wrong whether you order seafood, chicken, or veal.

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3 months ago

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2 years ago

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2 years ago

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7 months ago

The food is always good and the service is great too. The outside looks a little dated but don't pass this one by!

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Louie's Wine Bar

Louie's Wine Bar

4.7
(18 reviews)
4.9 mi

This is a very nice wine bar with a ton of options. The owners are friendly and helpful and can…read moremake suggestions based on what you like. They serve you quickly and you never have to wait to order more. Although this is a very enjoyable wine bar, it is a little too upscale & pricey for the area. There are no flights, specials, or happy hours, so I don't go nearly as often as I'd like. I really wish they had some kind of specials so I could enjoy it more often. It seems like a place that would be in south tampa or downtown, but being in Lutz it would be nice if was more affordable for locals. It also lacks the fun and charisma that used to be there under the previous owners. Tastings, classes, events like trivia night, or weekly specials would really make this bar feel more lively & welcoming.

Wine, snacks, apps, friendly people. What's not to love?…read more Louie's Wine Bar is a sweet little stop on Van Dyke Road, in the same plaza as Nabruzzi Trattoria. The restaurant can get crazy busy, so parking can be wonky, but thankfully, there is a back parking lot and a back entrance to Louie's Wine bar. In huge latters above the back door it says WINE BAR. You can't miss it. In fact, I think I prefer to park out back, because the spots in the front lot are so tight. Anyway, come on in, sit at the bar, or in a comfy chair or at a high top, nobody minds. Coralee, Robert or Lee will greet you warmly, and get you a glass of water while you peruse the extensive wine menu. They offer a huge variety of whites, rose's , bubbles and red wines by the glass, by the bottle and some even by the half bottle. Pick your poison. If you are having trouble deciding, they will pour you a taste to compare to help you make your best decision. They also have a small but thorough food selection. Flatbreads, boards and snacks to satisfy your hunger no matter the level. I find this Wine bar a lovely addition to the neighborhood, a great place to unwind and hang out with old friends and make some new ones as well.

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It is $10 bottle night. Getting rid of old stock.
It is $10 bottle night. Getting rid of old stock.
Louie's Wine Bar
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Migak Wine Bistro

Migak Wine Bistro

4.8
(10 reviews)
5.0 mi

After seeing so many posts about Megak Wine Bistro, I was really excited to check it out…read more Unfortunately, it didn't live up to the hype--especially when it came to the food. A friend and I ordered the Japanese curry and short ribs, and both were disappointing. The portions were surprisingly small, and the curry tasted like a generic TV dinner that had just been warmed up. For the price, I expected much better. We actually ended up going next door to GrillSmith afterward because we were still hungry, which says a lot. That said, the wine selection was excellent, and the staff was very knowledgeable. If you're just looking for a great place to enjoy wine, this might be worth a visit. But if you're hoping for a full dining experience, I'd say skip the food and go elsewhere.

Tampa's First Korean Wine Bistro…read more When you visit Seoul, you will find many new trending Korean wine bars. I'm excited to be the first to tell you that you can now have that sweet Seoul experience here in Tampa‼ Perfect date night spot 미각 Migak, means "taste" and I was thoroughly shook when I tried the food and wine pairings at this cozy space off of Dale Mabry. The food here is so delicious, just like my time spent in Korea. Innovative dishes like Truffle Jajangttoek, my favorite so far. Korean owned and operated, the owners also own a few of these amazing food pairing wine bars in Korea, and the chef has also lived and culinary trained in France. They have their hand on the pulse of what is popular in Korea as well as the US. We are so lucky to have this establishment! You won't find anywhere else like this in Tampa Bay. I'm definitely coming back for dessert and to try more! The Migak sommelier is here to help you choose wines that will pair perfectly with the plates that you order. Check the menu online to see that the prices are shockingly low for the quality of food provided. If you are like me and don't drink really, then you can just visit to eat their delicious food. I loved EVERY dish I tried so far. 1 트러플 짜장 떡볶이 Truffle Jajangttoekbokki paired with Red - Rich truffle flavor paired with umami black bean sauce in this popular Korean fusion rice cake dish. Paired with Malbec. 2 골수 Bone Marrow - Not many places serve this dish in Tampa! The exquisite fatty flavors are emphasized by the fresh herbs used. A must-try. 3 Chicken Skewers - The plump, glossy bites of heaven are dark meat, fatty, glazed and tender. The tangy and slightly spicy sauce matches well with the fatty meat. Paired with Reisling. 4 명태전 Pollack Joen - Fried egg washed fritters, served with a side salad. A very popular dish in Korea. Sometimes whole restaurants just serve various joen as their main menu. Paired with Gruner. 5 불구기 쌈 Bulgogi Ssam - Premade lettuce wraps with just the perfect amount of toppings and sauces, as the chef intended. Paired with white burgundy. 6 카레 Korean Curry - Some say it tastes similar to the popular Japanese curry, but this curry is definitely in it's own category of yummy. As the only Asian food specialist that has written about specifically Korean cuisine and visted Korea multiple times, can speak, read, and write in Hangul --- Migak is my favorite Korean restaurant in Tampa Bay hands down. Keep them open. Protect them at all costs.

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LA Galbi
LA Galbi
Bulgogi ssam (lettuce wrap)
Bulgogi ssam (lettuce wrap)
Bone Marrow

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Bone Marrow
La Vid Fine Wines & Vinoteca

La Vid Fine Wines & Vinoteca

4.4
(16 reviews)
4.9 mi

Loved our evening at La Vid Fine Wines! Beautiful, bright and elegant space with just enough darker…read morecolors and touches to make it a perfect date night or group wine tasting spot. We stopped in on a Thursday evening without a reservation and were very pleased to find seating available at the bar. Victor, the owner, took care of our party himself. He's got a wealth of knowledge about the wines and products he stocks, so do not hesitate to ask him for a recommendation. Also, definitely DO ask him to serve up some of La Vid's house snacks, like their house Manchego cheese -- absolutely delicious! And then, of course, there's the wine and sundries selection. Some of the items we ended up buying: Lial Tempranillo from Ribera de Duero; canned polpo gallego (Galician style octopus); Fermin brand 100% Iberico de bellota (acorn-fed) lomo (pork loin), jamon (ham), salchicion (salame-style pork sausage), and dry cured chorizo sausage, along with a jar of the house Manchego I mentioned earlier. As you can imagine, it was not an inexpensive visit, but it was definitely an enjoyable one. We don't get out to Carrollwood very often at all, but La Vid Fine Wines may just change that.

We came in this spot looking for a good glass wine, but were met with a really arrogant &…read moreunfriendly bartender/server. He was confrontational & unpleasant. Made the entire experience so awkward & uncomfortable with a matter of fact knowing it all attitude. The wine was great & as a Spaniard I loved the selections, it was nostalgic of our visit to the Spanish vineyards. Unfortunately the vibe & hostility from the bartender that night completely turned us off. I don't think we will be visiting this establishment again.

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Tampa's premier vermouth specialists.
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We serve quality Spanish & Portuguese food products. All food stuffs have a PDO from the EU.
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Wonderful and complete selection of Iberian Wines.

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Nabruzzi Trattoria

Nabruzzi Trattoria

4.3
(630 reviews)
4.9 mi
$$

A convenient location half way between Spring Hill and St. Pete to meet friends for a delicious…read moreand authentic Italian dinner or really great pizza.

My family and I have been coming to Nabruzzi since they first opened. I even worked there briefly…read morewhen the restaurant originally opened, so this place has always meant something to us. Back in October, I made a reservation for 20 people for a January dinner to celebrate my dad's birthday. I had heard the week before that Max sold the restaurant, but at that point it was too late to find another place that could accommodate such a large group. Our reservation was at 4:00 pm. When I walked in at 4:03 with my son, there was a man standing by the pizza oven on his cell phone. I initially thought he was a customer waiting for food since there was no acknowledgment at all. After a few minutes, a couple of cooks walked out, looked at us, and said nothing. The man continued texting and then, very coldly, asked, "How can I help you?" I told him I was there for the party of 20, and he responded, "They're in the back," with no warmth or professionalism. As someone who worked in the restaurant industry for over a decade, I was honestly shocked by the greeting. Once seated, I informed our server that both my brother and I have celiac disease and that eating gluten-free is a serious medical necessity. Normally, servers acknowledge this and reassure guests that they'll speak with the kitchen. Instead, she said nothing and walked away while I was still speaking. The appetizers were fine, but the main courses were extremely disappointing. I ordered the gluten-free veal marsala, a dish I've had countless times at Nabruzzi over the years. This was easily one of the worst versions I've ever had...completely bland, with large chunks of garlic instead of properly minced, and so unappetizing I couldn't finish it. My husband ordered the pollo florentine and described it as something our four-year-old could have made. The presentation was equally poor; the food looked like it had simply been thrown onto the plates. The server never once checked on us after the food was delivered, which should happen within the first few bites. I also brought a birthday cake for my dad, and it was served before all the dinner plates were cleared. As we were leaving, the owner simply said, "Have a good one." It's clear that the new owner has little to no experience in the restaurant or service industry, which is incredibly disappointing. Nabruzzi was once a warm, friendly Italian restaurant and a hidden gem in Lutz...a place our family truly loved and visited often because it felt welcoming and close to home. Sadly, after this experience, we will not be returning.

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Nabruzzi Trattoria
Filetto Saltimbocca
Filetto Saltimbocca
Fantastic scallops. Great presentation and flavors.

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Fantastic scallops. Great presentation and flavors.
Cooper’s Hawk Winery & Restaurant

Cooper’s Hawk Winery & Restaurant

4.2
(295 reviews)
8.4 mi
$$

Went to try Happy Hour and thoroughly enjoyed it. It was crowded but we were able to get a table…read morequickly. The food options on Happy Hour menu were very good, particularly the Quesadilla and Prime Rib sliders. My wife loved the arancini balls as well and shrimp tempura was solid. From a drinks perspective my wife tried the sangria flight and it was a great option with 4 different types of sangria with more hits than misses. Happy Hour overall was a great option but wish it went until 6 (ends at 5:30, which is a bit early). We will definitely be back.

Came here again 2 years later but this time for a lunch. Made a reservation a day before…read more Place as always looks gorgeous inside and outside, plenty of parking during lunch time. Service was acceptable though, not great. Lady kept forgetting things for us. My friend wanted so coffee with non dairy milk and waitress didn't even know if they offer it, she had to go ask and said they do not. When we asked for tiramisu , she said we are likely out because we were out yesterday. But then she went to check and they indeed had it. How come she doesn't know what is on a menu. I had a grouper sandwich that was pretty good and side salad was pretty good. I asked for olive oil and vinegar and waitress again said she doesn't know if that possible. Which is the weirdest response. I didn't ask for anything unique. She then said they will do it and proceeded to bring me something different. Ambience is very nice and upscale, definitely one of the best places on the Wesley Chapel. Unfortunately the service wasn't great and I think it's time to offer non dairy options.

Photos
Main dining room
Main dining room
Shrimp and scallop risotto
Shrimp and scallop risotto
Passion fruit Sangria

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Passion fruit Sangria
Piccolo Buco by Cooper's Hawk

Piccolo Buco by Cooper's Hawk

3.7
(150 reviews)
4.6 mi

An Italian spin on Cooper's Hawk? Yes, please!…read more The moment the sign went up on this building during construction, I eagerly anticipated this place because I knew it was owned by Cooper's Hawk. We're wine club members, and always enjoy our meals at their location near International Plaza, so the idea of having a Piccolo Buco opening up closer to us in Carrollwood was quite exciting! Let's start at the beginning. My husband and I were fortunate enough to visit Piccolo Buco for their soft opening preview event before they opened to the public, so we were able to try some of their items at no charge. We were limited to ordering from specific menus so their kitchen could get used to making a variety of dishes. Unfortunately for us, our menus were pretty much limited to pizza, pizza, and more pizza. Don't get me wrong, the pizzas were tasty... but since we could each order an appetizer and an entree, and the pizzas were in both of those sections, we didn't actually have a ton of choice. But you can't really complain about free food, so we had a lot of leftovers. During that meal, we had the yellow tomato bisque, the classic margherita pizza (with red tomato sauce), the charred pepperoni pizza (with red tomato sauce), and spicy pepperoni (with yellow tomato sauce). It was a little comical to see three pizzas on our table for two. And while these may LOOK like personal pizzas, don't let that fool you... these are filling. The pizzas were tasty, though I will say the yellow tomato sauce is a bit bland for a pizza. I'd recommend sticking to the red sauce, personally. However, the yellow tomato bisque was fantastic! A bit after they opened to the public, I returned on my own for lunch one day, and got to try their meatball sandwich, which comes with your choice of side (I chose the Caesar salad). FYI, their sandwiches are a lunch-only item, so they're only served until 3:30 pm. Both the sandwich and salad were pretty good, though I'd probably try the chicken parm sandwich next time. Most recently, my husband and I came here for a midday lunch, and split a lunch-only salad (I wish I could remember the name, but it had mixed greens, a vinaigrette dressing, croutons, shaved cheese, kalamata olives, red onion, mozzarella, and a pesto drizzle). This salad was phenomenal! We couldn't stop raving about it... that is, of course, until our entree arrived: the truffle fondue cappellacci. You guys, this honestly might be the best pasta I've ever eaten. My mouth is watering just remembering this dish. It's a cheese-stuffed pasta with black truffle brown butter, aged balsamic, toasted pistachios, and a light honey drizzle. We practically licked the plate clean. How much did we like that pasta? Enough to come back for dinner the very next day and order it again. This time, we split the cappellacci and the braised short ribs. Now, my go-to dish at Cooper's Hawk is the short rib, so I was interested to compare them. I think the flavoring of the Piccolo Buco version is better; however, I didn't love the polenta it's served with, whereas it comes with mashed potatoes at Cooper's Hawk. That being said, Piccolo Buco's salmon is served with roasted Yukon gold potatoes, so I might ask if I could swap the sides on my next visit. For dessert, we've tried both the chocolate hazelnut cake (I'm a sucker for anything Nutella-adjacent) and the crostada (this is always on the dessert menu, but the fruit it's served with is seasonal... as I write this, it's peach and blueberry, but when I visited, it was brown butter apple and chestnut). Both of these desserts are quite good, but the crostada is easily the better of the two. I'm hoping I can try the peach and blueberry version, because that sounds lovely! Oh, and just as Cooper's Hawk has their barrel reserve wine, Piccolo Buco has their Buca Riserva, a Super Tuscan-style blend. It's delicious, and you can always ask for a sample of any of their wines before you commit.

Was anxiously awaiting the opening of this restaurant. As they are associated with Coopers Hawk,…read morewas expecting excellent food and service. I have driven by a few time and always looks busy, so thought it would be good. Unfortunately, I was very disappointed with the food. Sat at the bar and ordered one of the house old fashions, which was excellent. Since they are promoting their pizza so much, I thought it would be good as well. I was wrong. Ordered a Fungo pizza, one of the standards on the menu, which had wild mushrooms, black garlic, Parmesan fonduta, basil, and white truffle oil. Sounded great, but I got a pizza with 2 inches of crust and a tiny bit of toppings. (see pic) Taste was good but it was mostly dough. For the price of $18, I was extremely disappointed. My wife ordered the Calabrian Chili Shrimp Pasta and it was also disappointing. $25 for a small plate of undercooked boxed pasta with 6 med shrimp was not a good value. In addition, the time to get our food was longer than expected. I know the restaurant recently opened, but being a Coopers Hawk restaurant, they should have their act together. Low value, long wait times and mediocre food prevent me recommending this restaurant. Hopefully they work out the bugs soon. However, I do recommend going to the bar for an excellent cocktail.

Photos
Dining Area
Dining Area
Chicken parm
Chicken parm
Calamari

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Calamari

Villaggio's Ristorante Italiano - italian - Updated July 2026

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