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Village Pizza Restaurant

3.0 (30 reviews)

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7 years ago

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7 years ago

Barbara made us feel welcome and fed us quickly. Everything was delicious! We will be back- Maybe even tonight

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Bella Fiore Restaurante - Zuppa di Pesce

Bella Fiore Restaurante

3.8(88 reviews)
6.0 mi
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Parking: large lot all around the outside of the building…read more Decor: vintage Italian with murals and a waterfall inside but very well presented Staff: very friend and attentive Food: very taste and presentation was nice Overall I would go back....only drawback for me was the fruit flies around the food and no fresh Italian bread for enjoying the amazing sauces!!

We stumbled upon Bella Fiore by mistake. It turns out to be the most fortuitous mistake of the…read moreweekend. We were greeted immediately upon entry and seated with no waiting. We arrive about 45 minutes from the restaurant closing. Not only did we not feel rushed at all, the server who attended to us greeted us like we were the first patrons of the day. She had a huge smile and was very pleasant. The food was outstanding. I had shrimp scampi at it was the best shrimp scampi I have ever eaten. The capers on the dish added a very vibrant flavor. Such a nice compliment to the main flavors. My partner orded a vegetable penne dish but substuted capalini for the penne. The dish was rich and flavorful. She had a glass of Pino Noir. The wine was delicious. Although the restaurant has no windows the murals on the wall really made you feel like you were in Italy. I would highly recommend this restaurant to anyone in the area. We stumbled on it by mistake however, it is well worth looking for.

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Bella Fiore Restaurante - Murals and tables

Murals and tables

Bella Fiore Restaurante - Creme Brulee Cheesecake

Creme Brulee Cheesecake

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The Farm Italy - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

The Farm Italy

4.1(609 reviews)
6.2 mi
•$$$

Another must if you're at Mohegan Sun is Farm Italy, a farm to table restaurant will very pleasing,…read morelowkey atmosphere and outstanding food. There is large tree in the center of the space that immediately makes you feel at ease, as if entering the garden at an Italian villa. The lighting is muted and the interior is tastefully modern with leather chairs and white tablecloths. Our server Corina was very friendly and welcoming, answering our questions and making us feel at ease there. They have a nice selection of wines by the glass as well as bottles. We had Mascarelli montepulciano and Whispering Angel rose, both very good. I also had a Bourbon Peach Smash, a peach-y version of an old-fashioned that was tasty and refreshing. We started with burrata - amazingly fresh creamy mozzarella served with crostini, "cherry bomb" tomatoes and aged balsamic. Great way to start the meal! For our mains, we had chicken parmesan (extremely fresh and tender chicken & mozzarella with a hearty red sauce) ordered with a side of broccolini and their pork chop (grilled, red chimi, fingerling potatoes) - a thick and tender chop that was one of the best I've ever had, and the red chimi added a delightful little zing to it. For dessert, we ordered the affogato (wonderful vanilla gelato drowned with expresso at the table) - wonderfully decadent and delicious.

This place is truly stunning! I can't recall the last time I walked into a restaurant that felt so…read moregrand, rustic and intimate all at the same time. The complimentary Parmesan cheese they serve you in so darn good, I wanted to eat the whole plate. I opted for their Malfaldine Pasta and it didn't disappoint. However, after trying some of the rigatoni pasta I would definitely order that next time! It was so flavorful and the perfect combination of sweet and spicy. The only miss for us were the mussels; on the fishy side and not edible for us. For dessert you must get the affogato!

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The Farm Italy - Bar

Bar

The Farm Italy - Antipasti platter with prosciutto, salami, burrata, cheese, roasted tomatoes, greens, and vegetables served on a wooden platter.

Antipasti platter with prosciutto, salami, burrata, cheese, roasted tomatoes, greens, and vegetables served on a wooden platter.

The Farm Italy - Artichoke

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Alta Strada - Lobster pasta

Alta Strada

3.1(169 reviews)
3.7 mi
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Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

Came here for NYE and it was really nice. The restaurant was very pretty and the service was great…read more The food was good, I really liked the garlic bread. The cheesecake was a little small and cut a little ugly for $14 but it did come with ice cream. Overall we will most likely be back. :)

Photos
Alta Strada - Inside

Inside

Alta Strada - Penne alla vodka

Penne alla vodka

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Village Pizza Restaurant - italian - Updated October 2026

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