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    Vic's

    4.1 (81 reviews)
    Closed 5:00 am - 3:00 pm

    Order Vic's Takeout or Delivery

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    VIC'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Vic's

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    Eggs,grits,and the famous biscuit!!
    Patricia H.

    Followed our Yelp to find a good place for breakfast. This a is a local diner with good service and great selection for food. Famous for their biscuits , it didn't disappoint. Soft and pillowy and BIG. Highly recommend to get out of the tourist area and discover where the locals eat

    BLT and Onion Rings
    Jennifer L.

    Food was great country cooking, very flavorful. It is worth the stop if you are in the area. Staff were friendly and social. I would stop again. If you come at lunch be prepared to stand in line - very busy - just a testament to the service and food!

    Buffett
    Gilbert S.

    Mmm good an cheap an hot y'all come check them out . Great service there very friendly and good parking at door near the interstate too .

    Clearly states time for pick up 12:42
    Cynthia S.

    If I could give 0 stars I would; placed an order online for asap pick up - go to pick up the order & was told we didn't put a time on the order to pick it. My husband walked in & was told all this - so I walk in & the first thing the manager says is Oh, you must be the wife. I said I'm just trying ti figure out if we've been charged. The manager Paul tells me to stops screaming, as I'm stating that it's my voice!!! The whole staff starts telling me to just leave. Real nice place. Will never go back!!!!

    Mike M.

    This review is to refresh my review of 5 years ago. Not much has changed since then and that's good. This place serves breakfast but I always come for lunch. The blue plate special for $7.99 (includes drink) served Sunday thru Friday is what you probably want. After paying at the counter you go down a short cafeteria line and pick from one of 3 daily meat offerings and then select 2 of the 4-5 vegetable options. You also get a dessert or a 3rd veggie if you wish. With a bread choice and a drink you have a full meal and it tastes soooo good! For the money you can't beat it and it is only offered during lunchtime. If for some reason that doesn't appeal to or you come on a Saturday or for dinner any day, I really like their Jumbo Burger combo with onion rings. The burger has a 1/3 lb. patty and is well dressed on a big bun. It is a solidly good tasting hamburger. The onion rings are some of the best I have eaten and cooked in a batter with a pepper slant that is delicious. They have a Super Jumbo burger with a 2/3 lb. patty too. I am a fan of this place. You will be too.

    Tater tots
    Tamika J.

    While on a road trip to New Orleans my family passed this place. I wanted something different than regular fast food places off the highway. I ordered the seafood feast which consisted of fried shrimp and fries. I wish I ordered grilled shrimp. I was not impressed by the at all. My son ordered the tater tots which were actually good. My order took a long time for a fast food restaurant which 1 order ahead of me. This is not be a restaurant I will try again.

    a buffet with a neon sign in the background

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    2 months ago

    Great home cooked foods. Best breakfast in Laurel. Lunch is terrific too with daily blue plate specials.

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    Mike W.

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    2 years ago

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    Mike W.

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    1 year ago

    Excellent home cooked food especially during lunch. Great biscuits and burger too! Wish they were open in the evenings!

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    Mike W.

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    2 years ago

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    9 months ago

    This place is such a quaint place with delicious food and great service. I highly recommend you visit them! I will be back

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    Mike W.

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    1 year ago

    Blue Plate buffet is FANTASTIC!!! Better get there early, the locals know a good thing when they taste it!

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    Mike W.

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    2 years ago

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    1 year ago

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    Mike W.

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    1 year ago

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    Mike W.

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    8 months ago

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    Mike W.

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    3 years ago

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    2 years ago

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    1 year ago

    Although the place was crowded, we didn't have any issue with the buffet. All the food was hot and very good.

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    Mike W.

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    1 year ago

    Breakfast was kinda disappointing. Your best bet is go to Waffle House instead. Not a fan.

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    4 years ago

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    7 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Best biscuits ever. Nicest people serving the public. The Breakfast Place to eat. Enjoy!

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    4 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    5 years ago

    When you go, try the biscuits with sausage gravy. They are awesome. The chicken fried steak was good also. Came quick and hot.

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    11 years ago

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    4 years ago

    Nice family run restaurant a little off the beaten path. Good food and service. Good lunch specials.

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    Page 1 of 3

    Ask the Community - Vic's

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    Bird Dog Cafe

    Bird Dog Cafe

    3.5
    (144 reviews)
    1.0 mi
    $$

    I ordered the days special, chicken salad and tomato bisque…read moresoup. I was surprised the sandwich had nuts in it, considering all the issues around nut allergies. I would have liked to known that before ordering. My husband did change his order to another menu item. The quality of food was good and I felt appreciated for our business .

    We were in town for a little day getaway and had our dog with us so we decided to have lunch at…read moreBird Dog Café because they have outdoor seating. There was some kind of street fair going on, so we parked in the back and walked in from the back door. It was a little confusing, but we four a very sweet server who showed us where to sit. I think her name was Lincoln and she was very sweet. The outdoor area was a little messy, but no big deal. The food was okay. I had a French burger that was a little flat tasting. My husband had the French dip. Again, it was just okay. Cocktails were pretty good. Based on that alone I probably wouldn't go back, but we were limited on choices due to having our dog with us. Here's where it took a turn. We went to our car and there was a very nasty note telling us, "The next time you park here you will be towed." It directed us to go inside to get someone to move their car which was blocking us in. We didn't see any other parking lot and there weren't any no parking signs. I went inside and found our waitress who gave the note to a woman sitting at the bar with papers spread out in front of her. I assume she was the manager or owner. She didn't say a word and sent the waitress to move her car. All of the sudden our sweet server wasn't so sweet. Come to find out, the parking lot entrance was on the side where the street fair was and we couldn't see it. I think that is a pretty nasty way to treat customers. I don't recommend this place at all.

    Photos
    Partial dining area
    Partial dining area
    Meatless Breakfast Taco
    Meatless Breakfast Taco
    Dining and front counter where your order is placed

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    Dining and front counter where your order is placed
    The Loft

    The Loft

    3.8
    (216 reviews)
    0.8 mi
    $$

    The food was amazing overall, although I thought the pork chop was overpriced for what you…read morereceived. Our waitress did a good job and was friendly throughout the meal. There was a very large party that had taken over the entire patio during our visit, so I completely understand why the kitchen and service may have been slower than usual. The frustrating part was the seating process. There were several open tables, but customers weren't being seated very quickly. We were a party of two, and the table we eventually sat at was empty for about 20 minutes before we were seated. There may have been a perfectly good reason for the delay, but nothing was explained to us. Once we were seated, the food was worth the wait. I would definitely recommend making a reservation and giving yourself plenty of time, especially if you're visiting during a busy evening. The building itself is also worth mentioning. The inside has a fun, unique atmosphere that's different from your typical restaurant and adds to the overall experience. I'd definitely eat here again because the food was so good. I'd just make a reservation next time and plan on not being in a hurry.

    So close and yet so far…read more.. I guess I am spoiled having owned and operated several successful restaurants ( including a popular steak & prime rib house ), and owning a home in San Francisco where no doubt one can easily find amazing food served in amazing restaurants by classy staff who understand what delivering excellent service means... But, we do love our Laurel.....and I do love The Loft! Food gets 4 stars, atmosphere and "the experience" gets 2 stars... Tried The Loft last night for prime rib... 1. The cute as a button young hostess was chomping on her gum to the point it was annoying! Very sweet young lady, but chomping her gum with her mouth open as she talked, walked, sat you, etc. Issue number one here.... no manager on duty? No adult with a measure of class to advise her to spit out her gum.... and THIS is consistent with the tone of this rant & atmosphere..... her open mouth gum chomping is only a part of the issue at The Loft. 2. Prime rib meal was a great value and the quality of the meat appeared to be excellent. Correctly priced in my view! The portion was excellent. I ordered my cut medium-rare and it was served to me a perfect medium-rare..... but look at the photo I attached! Looks well done, huh? SEE ABOVE- my Prime Rib & Steak House did 5.5M a year in sales, we were experts at roasting high quality prime rib.... STOP DIPPING THE PRIME RIB IN AU JUS AS IT DOES TWO THINGS..... ONE, IT TOUGHENS THE MEAT AND TWO..... IT ELIMINATES THE BEAUTIFUL PINK/JUICY PRESENTATION OF A FRESHLY CUT SLICE OF MEAT. Do not make the same mistake that Hog Heaven makes... by cutting the prime rib in advance then storing it on a steam table.... need to slice prime rib "to order", and NEVER dip it in hot au jus as it toughens the meat and makes rare or medium-rare or medium meat look well done. Mt cut was on the tough side but only because I can tell the cook (sorry, not a chef ) dipped it in au jus to heat it up right before serving... it came out looking well done but it was in fact medium rare as ordered. The hot au jus toughened up the meat though, so you lose a few stars for that bad practice. SEE my other photo of my prime rib from my restaurant, never dipped in au jus, and look how nice and pink and juicy it is compared to what was served last night. At my steakhouse / prime rib restaurant I had a batch of baked potatoes coming out over the oven every 20 minutes during peak hours of operation to guarantee my patrons received a fresh and hot potato. Last night the server explained upon arrival to our table that the cook forgot to put in the potatoes so they may not have any in time for my dinner.... happily, by the time we were served the potatoes came out of the oven so mine was incredibly hot and fresh... and hopefully the owner reads this and adopts the "out of the oven every 20 minutes" practice. Reduces waste too... Salad was fresh and the portion size perfect... no complaints coming out of either end of me regarding the lettuce! :) Ok, now the bad part.... Turn up the air! Same complaint we had last year... the same complaint we heard from two tables near us..... your restaurant is TOO COLD and the icy air blows down on the hot food doing what? You guessed it.... making your food cold! No need to freeze your patrons... cool is ok, icy cold is not fun, not comfortable.... Your flatware, again.... is a joke. Come on... as I asked before... drive down to Hattiesburg and visit Longhorn and take note of their nice silverware and steak knives. SEE the photo? We are not prison inmates, this is not elementary school or a long-term care facility.... please provide your patrons with some decent, not cheap, flatware.... your choice of the cheapest flatware takes down your restaurants classy-level by 2 stars. Train your servers! Laurel is visited by hundreds of thousands of visitors a year to see the Home Town sites... and obviously many visit The Loft. One's impression of Laurel, in part, is formed by ones experience at each restaurant visited...yes we are small town, yes we are deep south... but lets train what class is! Please... Learn the wine menu, where each wine comes from, etc., and learn the stages of service that includes how to properly suggestive sell. Our server was great overall, but she did the usual " did you save any room for desert?" routine. To increase revenue, server quest check averages and tip averages, teach how to suggestive sell! After pre-bussing and then later removing dinner plates.... have them approach the table and say this... "I just tried our bread pudding and it was amazing! We make it fresh daily and the cheese cake too which, by the way, I had last night and it was incredible... can I bring you a slice? You're going to love it..." Is The Loft a nice place? Yes, but "nice" is relative... it's not "fancy nice". Lastly, men... take your hats off!

    Photos
    Indoor dining area
    Indoor dining area
    Salad
    Salad
    Outside of Restaurant

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    Outside of Restaurant
    Keg & Barrel

    Keg & Barrel

    4.4
    (356 reviews)
    28.1 mi
    $$

    Excellent food, service and atmosphere. The outside area is great, especially when there's a bandread more

    We made a day trip for the Lucky rabbit and searched Yelp for a place to grab lunch. It is a seat…read moreyourself restaurant so we chose a table on the wall. The lighting is a bit dim for our old eyes but otherwise it has the feel of a pub. We loved that. Our server was very nice and helpful. We ordered the bacon cheddar fries. The fries are like a cottage fries that are then cut into strips. Perfect fry on them. The bacon could have been crispier but great flavor and a good ranch. I had the KPauls pasta. We all enjoyed it. Pasta cooked perfectly al dente. If you love a saucy pasta this isn't for you. It is nice and creamy but not swimming in it. Big plump shrimp that tasted great. Also has chunks of chicken breast and sliced sausage. Uncle Jim got the red beans and rice. Great flavor but barely warm. The catfish is a thicker cut and battered in a coarsely ground corn meal. Aunt Robin had the shrimp and grits. Those were the star of the show. So creamy and incredible flavor. Very generous amount of nice sized shrimp. Mike had the Keg Stand burger. He requested the sauce on the side. It's definitely a unique flavor. Nice soft bun. The meat was grossly over cooked but would have been tasty had it not been so dry. The onion rings that came with the burger were soggy. Overall, enjoyed it. We know what to get next time. Shrimp and grits and KPauls pasta!!

    Photos
    Tableside art.
    Tableside art.
    Thai chicken wraps.. okay
    Thai chicken wraps.. okay
    Delicious Bloody Mary

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    Delicious Bloody Mary

    Vic's - newamerican - Updated August 2026

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