1. Vfw Post 1508

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Wildomar, CA

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Vfw Post 1508

4.3 (6 reviews)
Fri • 2:00 pm - 2:00 am (Next day)
Sat • 11:00 am - 2:00 AM (Next day)

Vfw Post 1508 Photos

Business Info

VFW POST 1508 ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Outdoor seating

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Fuhgeddaboudit - Shrimp taco

Fuhgeddaboudit

4.8(190 reviews)
3.5 mi
•$$$

Food: 5 Service: 5…read moreAmbiance: 5 Hidden gem alert! Tucked into an unassuming strip mall, you would never guess such a sexy, sophisticated spot is sitting right in the middle of it all. From the moment we walked into Fugghedabout, we were stunned. The space is dark, sultry, lightly dimmed, and incredibly chic, something you'd never expect here. It has a very grown up, intimate vibe (21+ only), perfect for date night or a night out with friends. We were lucky enough to visit on a night with live music (they have it Tuesdays, Fridays, and Saturdays), and it completely set the mood. Even though it wasn't very busy, the energy was wonderful and the music was excellent. Service was top notch. Meghan was fantastic, friendly, attentive, accommodating, and so helpful throughout the meal. Faith, the owner, also stopped by several times to check on us, which earned major points. Such a sweet touch and much appreciated. Now the food... wow. We started with the seared scallop special topped with caviar, and it was outstanding, perfectly cooked, with the caviar adding just the right touch of saltiness. Honestly, we wanted to order more. The hot goat cheese with hot honey appetizer was delicious and so comforting. Definitely get extra bread, you'll want it. Since it was Taco Tuesday, we tried the taco trio with chicken, steak, and shrimp. The steak and shrimp were standouts. The chicken was slightly dry, but overall we really enjoyed them. And the biggest surprise of the night was the shrimp and sausage skillet. Absolutely incredible. So flavorful and rich, and again we needed more bread to soak up every bit of that delicious sauce. We also ordered the crème brûlée for dessert, which was good. The sugar topping was slightly thick, and I'll admit I'm a bit of a dessert snob, so while we enjoyed it, the meal itself was really the shining star of the night. I'm already dreaming about my next visit. I was genuinely impressed by everything, service, ambiance, food, and live music. This place is a whole vibe. Five stars all the way. Highly recommend for anyone looking for amazing food in a sultry, intimate setting. I've already recommended it to several friends. Thank you Meghan and Faith for such a great night. We'll definitely be back!

Donnie Brasco - "Forget about it" is, like, if you agree with someone, you know, like "Raquel Welch…read moreis one great piece of ass. Forget about it!" But then, if you disagree, like "A Lincoln is better than a Cadillac? Forget about it!" You know? But then, it's also like if something's the greatest thing in the world, like, "Minghia! Those peppers! Forget about it!" But it's also like saying "Go to hell!" too. Like, you know, like "Hey Paulie, you got a one-inch pecker?" and Paulie says "Forget about it!" Sometimes it just means "Forget about it."" Unfortunately, for now, I will have to forget about eating here. Love the concept, love the attempt; but the red wine is served at room temperature and while it has interesting selections nothing we drank was more then basic and serviceable. The food again was trying something different, different than what this area normally does but it fell short of the mark. Not enough seasoning or originality. Did love the sliders though. Service was competent at the bar, the young man was nice but not too knowledgeable about the wines. Again, wish the selection had more premium choices and the reds served at a proper temp. $25 corkage fee. The interior looks gorgeous. You cannot tell you are next to the freeway. For now, this is a pass. We will try some of the wine bars in Temecula next. Your mileage may vary though of course...forget about it ;-)

Photos
Fuhgeddaboudit - Again, gorgeous interior

Again, gorgeous interior

Fuhgeddaboudit - Stuffed mushrooms

Stuffed mushrooms

Fuhgeddaboudit - Short rib sliders and baby beet salad

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Short rib sliders and baby beet salad

The Cove Bar & Grill

The Cove Bar & Grill

3.7(314 reviews)
7.9 mi
•$$

The service and food at The Cove were absolutely amazing! Everything was delicious, and Lauren was…read moreincredible. She was friendly, attentive, and made the whole experience even better. We'll definitely be back!

What first brought me to The Cove when I moved to the area three years ago was that it was a proud…read moreSteelers bar! What keeps me coming back is the feeling of home you get when you're here. The tortellini, ahi tuna, and other offerings go far beyond the typical greasy bar food. There's genuinely something for everyone, and the quality continues to impress. The recent changes to the interior, while not extensive, have made a noticeable improvement to the overall atmosphere and experience. But what truly sets The Cove apart is the staff. They are amazing, even when the place is busy, and especially when dealing with difficult customers who sometimes fail to treat them like human beings and instead act as though they're servants--and sadly, sometimes worse. The restraint, patience, and professionalism the staff show in those situations should be recognized and rewarded. They are a huge part of what makes The Cove special and, ultimately, what keeps people coming back. One person who stands out, among a staff full of genuinely caring people, is Savannah. The staff at The Cove remember your name, remember what you like, and make you feel like more than just another customer. Savannah embodies that perfectly. She always greets everyone who walks through the door with a warm welcome and a thousand-watt smile. Even when she's extremely busy, Savannah takes the time to make each person or group feel special and appreciated. She genuinely cares about the customer experience, and you can see it in the way she interacts with everyone. People like Savannah are what turn a place from somewhere you go to eat or watch a game into somewhere that feels like home. We all have countless choices when deciding where to spend our hard-earned money, and the people who make you feel welcome are what make that choice easy. Steelers football may have been what brought me through the door, but the people and the feeling of home are what keep me coming back.

Photos
The Cove Bar & Grill - The front of the building with handicap accessible parking

The front of the building with handicap accessible parking

The Cove Bar & Grill
The Cove Bar & Grill

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Teakwoods Bar Vs Grill

Teakwoods Bar Vs Grill

3.3(343 reviews)
3.6 mi
•$$

I've been coming here since they have opened. I will always come here as well. The need live music…read moreagain when it's warm so they can play outside. The groups they've brought in the past always brought family and friends so the music always paid for itself. Teakwoods is a dive sports bar with good food. The new owner did do away with an incentive program to go there so I don't go as often as I used to. Bartenders are friendly and sometimes the jukebox is too loud. Happy hour is only until 5pm so 9 to 5 workers miss out. Lots of television for sports.

I stopped by around 11:30 a.m. for lunch. The place was nearly empty, and I asked the woman at the…read morebar if they were serving lunch. She said yes, so I sat at the bar. She handed me a menu that was visibly worn and looked like a temporary photocopy. I politely asked if there was a regular menu available. She said, "This is the temporary menu," but before turning away, she rolled her eyes and walked off with what felt like a dismissive attitude. I understand that restaurants may be using temporary menus, but the way a customer is treated matters. I was there simply to enjoy lunch, and the interaction made me feel unwelcome, so I left without ordering. Hopefully, management can address the customer-service aspect. A simple, friendly response would have made a big difference.

Photos
Teakwoods Bar Vs Grill - Teakwood's just reopened after the new owners did a quick remodel.

Teakwood's just reopened after the new owners did a quick remodel.

Teakwoods Bar Vs Grill
Teakwoods Bar Vs Grill - 805 beer

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805 beer

Finch - Breakfast burritos

Finch

4.0(889 reviews)
3.5 mi
•$$

I'm going to start this off by saying I usually read a restaurants reviews prior to visiting about…read more90% of the time. The reason? I simply want to spend my money on good food and service With that being said. I've gone to Finch 3 times. Every single time they have made my meal to absolute perfection. We have had Alexi twice now as a waitress and she's super nice, attentive and gives great recommendations. I plan on trying Brunch soon and will write another review after going a few times. What I have ordered and loved: Appetizers: 1. Buffalo Cauliflower 2. Short Rib Fries 3. Cheese Curds (homemade ranch is insanely good) Dinner: 1.Tenderloin with lemon Orzo (ordered 3 times medium rare, all 3 times cooked to perfection). 2. Finch Burger 3. French Dip By far the Tenderloin is my favorite but everything I've tried thus far is so good!! Not to mention the atmosphere is super cool and clean. We will be back!

Food was okay. The artichokes on the salad were extremely greasy with an overwhelming flavor of…read moreold oil which covered up the flavor of the artichoke. I basically had to push them aside and not eat them however, the presentation was nice. The rest of the salad was okay but had a LOT of vinegar. Monte Cristo sandwiches were good but non-traditional. They weren't fried in an egg batter but, instead, made with pieces of French toast. Chicken and waffles were said to be very tasty. This was my 2nd visit here and a bit disappointing as was my first visit several years ago. I had hoped there would be some improvement in the food. There wasn't. The interior is very cute clean. Our server, Stacy, was awesome. She did a great job considering that we, as a party of 9, all had seperate checks.

Photos
Finch - Dining area

Dining area

Finch - Tres Leches cake

Tres Leches cake

Finch - Bloody Mary

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Bloody Mary

Savage Chef Bar & Grill - The meat was cooked/seasoned perfectly. The flight of sauces made it seem like I was eating 4 different steaks.

Savage Chef Bar & Grill

4.5(916 reviews)
7.8 mi
•$$$

Came here on Sunday for brunch with my love for a nice little morning/afternoon date. The staff…read morewere very friendly however I didn't care for the seating arrangement the hostess was seating us in. There was a ton of seating in the restaurant and she was sitting us right next to everyone. We requested to not be sitting right next to someone and practically be part of their conversation when theres a ton of open seats. Then when we got sat away from everyone, she sat a party right next to us. Again when open seating elsewhere. Just didn't make sense to me. Our server was great though! We ordered the pb and j wings to start which were phenomenal! Then my partner ordered the berry cobbler french toast. I ordered the cavatelli pasta. It was to die for. The sauce, the sausage, the tomatoes how the flavors blended. Everything just melted in your mouth. Highly recommend this place for brunch or for dinner. The menu is so good. Everything you order you can't go wrong. Will definitely be back!

We were leaving Temecula for the day and wanted to find somewhere along our route home for a nice…read moredinner. Savage Chef popped up with great reviews so we decided to go and check it out. It's in a shopping center with a big red sign on the outside, once inside the ambiance was very chill and the bar was inviting. We did decide to sit at the bar and were greeted right away by the bartender. He gave us drink and food menus and I went with the cucumber fizzle which was right up my alley. My husband had one of there creative Old fashions and he really enjoyed his drink as well. We started with the Caviar Bites and Calamari, probably the best calamari I have had in quite a while. We also ordered the cavatelli mac and cheese which was very flavorful with the shishito pepper and parm and lastly we also had the Korean wings which were very meaty and full of flavor. I think that is something that stands out here is how much great flavors are packed in there dishes. The entire staff was friendly and the Chef was also very welcoming. Great food and drinks not to be missed here.

Photos
Savage Chef Bar & Grill - Saturday at 6 pm

Saturday at 6 pm

Savage Chef Bar & Grill - Amazing marshmallow crust on the Banana Pudding

Amazing marshmallow crust on the Banana Pudding

Savage Chef Bar & Grill - Crispy Skin Wild Caught Salmon

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Crispy Skin Wild Caught Salmon

Vfw Post 1508 - bars - Updated October 2026

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