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    Veronas Pizza

    4.4 (10 reviews)
    Closed 11:00 am - 10:00 pm

    Order Veronas Pizza Takeout or Delivery

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    Baked Ziti
    Paige T.

    I first discovered this place when I went to pick up a DoorDash order. The food smelled so good. I had to get it. Everything was very tasty! Olive Garden lost my business

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    2 months ago

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    2 months ago

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    11 months ago

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    10 months ago

    Very delicious! Quick and efficient. I'm not from the area. Ordered carry out. Wonderful crust and perfect balanced toppings.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Food is excellent but second order was made wrong. 3rd order was not started 15 minutes after promised time.

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    2 years ago

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    Ask the Community - Veronas Pizza

    Review Highlights - Veronas Pizza

    We ordered two types of pasta - the baked ziti and the chicken Alfredo.

    $19.29 Baked Ziti

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    Grist

    Grist

    4.8
    (226 reviews)
    9.3 mi
    $$

    Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

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    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Veronas Pizza - pizza - Updated July 2026

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