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    Veraisons Restaurant

    3.8 (179 reviews)
    ModerateNew American
    Closed 12:00 pm - 8:00 PM

    Veraisons Restaurant Photos

    VERAISONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Veraisons Restaurant

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    The entrance
    Claudia C.

    It was a weekday and lunchtime. After several winery tastings, we were a bit road weary and ready for a good lunch. This was the first place we saw, and it looked so inviting with a gorgeous view of Senaca Lake. This restaurant was on the lower level with units that have lodging, a great idea! We were seated promptly at a table with a lake view at our request. They also offer outside open air seating on the deck overlooking the same view. Then the wait began, too long for a simple drink order, it was close to 10 minutes. Our server arrived with another young lady in training. We ordered Veraison's burger, well done-it comes with pepper jack cheese. The only substitute was white American, so that was it. The serving came with in-house potato chips, which was a nice touch. This was enjoyed and filling. I ordered the French Onion Soup, they offer a cup or a bowl. Being hungry, I chose the bowl. Generally speaking, this is my favorite soup. The soup arrived in a large bowl, no cheese on top (audible sigh), only a beef broth with cooked onions and a slice of cheese crusted bread on the side and fried frizzled onions. I might add it was a scant serving of soup. The soup was lukewarm, not hot, I can see that there is way too much surface area, causing a drop in temperature from kitchen to table. Any delay would not help. It was extremely salty, so much so it blocked the flavor of the beef broth. Right there I should have sent it back, but being very hungry, I ate it and thought about what just happened. The server came by, and I told her about the saltiness. She said some of the customers had the same comment. I coulda, woulda, shoulda ordered something else, but really dislike the idea of eating a meal when the rest of the others are done. Service was slow. on their behalf, they did have a large group on the deck. A military discount is offered, but let them know before ringjng up the check, they can do nothing after.

    Us with our dinners!
    Bernadette M.

    The food was great and the service was great too! I had the surf and turf and my husband had the filet. The seafood chowder was excellent! The Apple Carmel cheesecake was delicious, and light for cheesecake, the Carmel added a nice salty to the sweetness of this dessert. We had a great dining experience and will return!

    Lobster tail and filet

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    Meh. Just ok. Not horrible but nothing special. Not a lot of choices. Nothing innovative.

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    Page 2 of 5

    Ask the Community - Veraisons Restaurant

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    Veraisons Restaurant allows service animals only.

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    Graft Wine Cider Bar

    Graft Wine Cider Bar

    4.4
    (153 reviews)
    8.6 mi
    $$

    Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

    I am in love with this place. The waitress was super friendly and talked me through all the…read morespecials on the menu as well as her personal favorite dishes. We discussed what I wanted and then she recommended local wines to pair with my meal. Everything here is farm-to-table and the quality of the ingredients are what stood out in this experience. I started off with an order of the house sourdough bread. Nothing fancy, but everything I wanted. For an appetizer, I ordered the PEI Muscles as recommended by my waitress. These were Prince Edward Island mussels, cilantro and garlic in a red curry cream sauce served with warm baguettes. This was incredible. The flavors, the sauce, the crispy bread, it all went so well together. For my main I ordered the Duck Margaret. Dry rubbed duck breast, rosemary polenta, asparagus, pickled celeriac, and a side of ancho chili sauce. This dish was on their specials menu for the day however I have seen it listed on their website previously. The duck was tender and juicy, the asparagus cooked to perfection, and the polenta took this dish over the top. For me, I was not loving the ancho chili sauce, so I was very thankful to have this on the side. Graft is currently rated a 9.9 on my Beli and this is all thanks to their excellent service and the fresh high quality ingredients they use to prepare their food.

    Photos
    Wine selection | #intenselypassionatephotography
    Wine selection | #intenselypassionatephotography
    Flank steak | #intenselypassionatephotography
    Flank steak | #intenselypassionatephotography
    Unofficial cider tasting @tiffhuangry

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    Unofficial cider tasting @tiffhuangry

    Veraisons Restaurant - newamerican - Updated August 2026

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