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    Ventura's Italian Kitchen

    3.7 (15 reviews)
    Open 11:00 am - 9:00 pm

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    2 months ago

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    3 months ago

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    2 months ago

    Great Italian hot roast beef sandwich. Great value for the amount of roast beef. Deliciously seasoned and served on a hoagie bun.

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    9 days ago

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    3 months ago

    Good food, reasonable prices, and quaint atmosphere. We will definitely visit again.

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    Review Highlights - Ventura's Italian Kitchen

    We ordered Chicken Milanese, Bolognese, pizza slices, mozzarella sticks, and a Ham & Cheese sub.

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    Capo Pazzo - Pasta with sausage!!

    Capo Pazzo

    4.6(283 reviews)
    15.3 mi
    $$

    Our first visit to Capo Pazzo was certainly a good one. I'm going to say it is a bit hidden,…read morelocated just off south US41 behind a gas station (Texaco?). Once you see it, a large mural of an Italian pizza maker holding up NY with the Italian flag splashed in the background, you know you've arrived. We were greeted even before we reached the door and offered a choice of dining inside or outdoors. They have a large outdoor area that is shielded from the parking lot, nice, but we opted to sit inside for some a/c. Our server was right over and got us started with drinks while we looked over the menu. She was so nice, attentive, helpful, and upbeat for the entire time we were there, a real pleasure. As for the food, we decided to split their Greek Salad and a Prosciutto Arugula 12" pizza. They offer both 12 and 18" pies. This was not the pizza I would have selected, I'm more a Meat Lovers Supreme carnivore, but it was my wife's choice tonight. I thought the salad was pretty standard, lots of Feta cheese and a generous amount of dressing in a container. My wife left me all the red onion slivers, maybe not her best decision, and took almost all of the olives. The salad was still fine, lots of green. Our pizza was also brightly green, what with all the arugula on top. Like more salad. But underneath was an excellent pizza crust, like they describe on their menu with a bit of NY char. While I missed all the greasy meat, the prosciutto was very flavorful, a top of the line ingredient. A hint of truffle oil added to the mix and pieces of a hard Parmesan cheese (Parmigiano Reggiano) added more. I have to admit, it was a pretty good pizza.

    We stopped in Capo Pazzo as the first stop of our six stop bolognese tour of Sarasota. My daughter…read moreLOVES bolognese! Although the bolognese was good, the pizza stole the show. Capo Pazzo's pizza might be the best I've ever eaten. Really, in my whole life!

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    Ventura's Italian Kitchen - italian - Updated May 2026

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