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Bella Vita Italian Kitchen

4.2 (50 reviews)
Closed • 4:00 pm - 9:00 PM

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BELLA VITA ITALIAN KITCHEN ATMOSPHERE

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Dogs allowed
Outdoor seating

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Recommended Reviews - Bella Vita Italian Kitchen

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Cannolis
David M.

This would be a 10 star review if I could give it. The staff is amazing. Zack was our server but all of the staff helped us during our visit. The owner, Rocco, also came by twice to check on us. The food is delicious and the portions are enough for two meals plus. The sauce is light but full of flavor. I had the chicken parmigiana, which came with a side of spaghetti. The size of the chicken was unbelievable and the amount of spaghetti could have feed 3 people. My wife had the eggplant roll a teeny and a side of spaghetti. We both eat all we wanted and still took two large containers home. The homemade cannolis were awesome. Only had room for a taste but they were the real deal. The place has a very nice vibe and feeling of very friendly atmosphere. The prices are a little steep but the quality and amount of the food is second to none.

Is this a square pie? Or a pie cut into squares ??? Hmm  I ordered a square pie like I saw in the photos
Mama O.

Cute place in a strip mall. I want to give this place a higher star bc I live in Lakewood ranch & any good Italian restaurant is hard to find. I was on fruitville & wanted to try somewhere decent. It was really good. BUT the sauce .. way too tangy. Didn't seem homemade (from someone who's been making their own for 50 years ) BUT as someone mentioned maybe just too much sugar ?? The pasta was DELICIOUS. I'd say homemade. Go with the vodka sauce which isn't the traditional creamy but very good & better than the marinara. Amazing chicken parm & Huge! Lots of leftovers. I ordered a square pie with ricotta& pepperoni. We received a pepperoni pie. No ricotta (they forgot ) & a round pie cut into squares-? Didn't look like the pic of a square (Sicilian ) pie which I was craving but it was good. They have peroni & drinks. The meatball martini was good but in the tangy sauce (only ok) Really liked the salad they served. She didn't even say what it was lol (I think ceasar ) In a big bowl. Over all. A good food night. I'll come here again

Chicken Francaise
Chandelle M.

We had the most fabulous waiter, Dean. He was friendly, knew the menu top to bottom. Helped us decide what to get. Very rarely am I thoroughly impressed with a waiter, but Dean was GREAT! We tried the Meatball Martini and it was delicious. My husband ordered the filet with Marsala sauce and I ordered the chicken Franchese. Both of our dinners were large enough to feed 4 people. I took the rest of mine home and it filled the box. Thoroughly amazed with this spot. We will definitely be back.

Special: Lobster ravioli (in back special meatball rigatoni)
Kristina C.

Awesome place. Come extra hungry! Such a warm, welcoming and friendly restaurant. Everyone is smiling with great food and service. Hostess Joy was very welcoming and knowledgeable on the menu. Daniel was a superb waiter. The owner came over to us (every table) to ensure we were enjoying his delicious food. A must is getting the cannolis!

Gluten free chicken Marsala! Delicious
Kristen V.

Amazing food! Amazing laid back atmosphere. Nicole our waitress was attentive and friendly. Portions are HUGE! Definitely enough to split between 2 people. Rocco the owner comes out and talks to everyone at the tables which really says a lot. Best of all, he could make everything on the menu gluten free!! Which is incredibly appreciative when you are limited at most restaurants when you have dietary restrictions. Thank you Rocco and staff! We will definitely be back!

Italian Pupu Bowl
Marcus G.

I'm almost embarrassed how much we're going to this place- at least once a week for the past month. Rocco makes some of the best Italian in the area, period. He and the staff are always friendly and welcoming as can be. My wife and I usually go alone but have taken family and they love it too. The Rigatoni Formaggio is the best I've ever had and is a wonderful way to sample many of their best favors. This pic is of their new Italian Pupu Bowl- out of this world. Absolutely incredible. We had it on its first night as a special. Family members rave about the chicken parm. Our 2 year old granddaughter crushed the spaghetti. Priced right for what you get - expect ample leftovers! Big fans!

32 dallors for this small pie that insane tastes ok not worth thirty two dollars.The pizza is smaller than the box

33 bucks is alot for this small pizza for thirty three dollars, I could have went to domino's and got six ninety nine deal three times isn't here.Three pizzas, wings and a drink for thirty three bucks.This is insane

Chicken Parmesan

We have come to Bella Vita 4 times now and it never disappoints. Excellent service and food. When you come in, you always feel a part of a big Italian family. Portions are HUGE. The sauce is smooth, sweet and delicious! Just the way we like it. The chicken parm is a must-have. The owner is always checking in and making sure you're having a great experience. Always end the evening with outstanding cannolis. Highly recommend!

This is the "meatball bowl."  There's enough food here for 4 people!

Excellent meals & service last night! I booked our group of 14 for a pre-theatre meal and it was amazing! The food was all very tasty and the portion sizes were humongous. The owner came to our table afterwards to say hi and check on our experience. He said they would be introducing a "small portion" option in the future as most people simply can't finish the meal - but the leftovers are quickly packed up for enjoyment at home. He also made us complementary cannoli dessert which was awesome! We love authentic Italian restaurants where family ownership drives the passion. Well done Bella Vita!

Rocco, Owner of the Bella Vita Restaurant, Sarasota, FL.

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Ask the Community - Bella Vita Italian Kitchen

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What a find! We decided to have dinner here & due to the wind, we sat at the bar to have dinner…read more Discovered that they have a fantastic HH every day! My house vodka martini was great & only $6! We shared ate almost entirely off the HH menu - bruschetta, caesar salad, bolognese, & the pasta with mushroom sauce. Pasta is homemade & you can get it off the HH menu! We even got a bread basket served to us! We indulged in profiteroles for dessert. The bartender was wonderful. The interior looks very nice. Outside they have plenty of tables. Would definitely go back to this place.

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We are here visiting in the area and wanted to enjoy an upscale Italian restaurant and we chose…read moreCafé Gabino for dinner. First thing to know is that the parking lot in front of the restaurant is metered and we paid $18 to park before we even entered the restaurant. I've never seen that before particularly at that level of expense so beware you're gonna pay for parking unless you walk over or take your bicycle. we got into the restaurant which is quite nice lovely atmosphere and the service was excellent. We were greeted and brought water immediately. Hot bread to follow with a wonderful olive oil cheese combination for dipping I ordered the seafood, with pasta in a light tomato sauce. The seafood was ample fresh and the dish was good but they don't serve it any other way I asked if we could leave out the marinara sauce and they said no, which was OK. it was delicious my sweetheart ordered meatballs and pasta and she loved it. She thought the meatball was wonderful and again the food arrived hot and beautifully presented. If we are in the area again, we're likely to go back but not parking in their parking lot. Other than that it was a very nice evening.

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Pazzo On Orange

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I can't believe I have lived in Sarasota as long as I have and only now found this gem of a…read morerestaurant. My wife and I had the most enchanting evening and simply can't wait to return. First impression, plenty of street parking directly in front and as we entered we noticed a truly beautiful outdoor patio, nicely landscaped, centered around a beautiful outdoor stone fireplace. When the weather cools we will look forward to enjoying that. As it was a bit warm outside we chose an indoor table. The interior is beautifully done with elaborately detailed tray ceilings, soft colors, soft lighting, a really lovely bar, and a quiet luxury throughout. We were greeted by the host Bob, who we later learned is a partner/owner, and we were seated immediately. Our waitress Holly was fun, engaging, attentive and eager to please without ever being overly present throughout the night. She set the tone by announcing that all wine was $10 off per bottle and all signature cocktails were $10 each. We were informed these values are expected to be offered at all times during low season (not just a happy hour). We found the wine and cocktail pricing to be extremely reasonable even without this extra offer. Holly also volunteered that the kitchen would happily split any appetizer onto two plates and we were also welcome to order just a half salad or half Caesar salad if only one of us wanted one. For the waitperson to offer this without even being asked, we felt the spirit of hospitality was off to a great start as it was obvious the restaurant is prioritizing customer happiness above all else. The menu, which you can review on their website, was full of enticements that had us vowing to return so that we could sample more and more offerings. We settled on a half house salad (excellent), a pasta fagioli (unforgettably good) one of their signature dishes, "Chicken Our Way", and Rigatoni Bolgnaise. The chicken dish was simply out of this world, very lightly breaded and beautifully glazed with a wonderful sauce. The table next to us, having driven up all the way from Northport, politely demanded to know what the dish was as the aroma graced their table. The Rigatoni Bolognaise was as fantastic as any dish we had while travelling through Italy; the bolognaise sauce was unquestionably made from scratch in-house and was as delicious and as authentic as it comes. As we were dining, a woman entered who had the essence of an owner; she went from staff member to staff member, and from table to table, checking on every employee and every customer to ask how things were going. When she stopped at our table, she introduced herself as Beverly, the host's partner. She stayed with us for quite some time showing a genuine and personal interest in us. We were not just a customer to her; we were clearly a new and valued acquaintance. This level of Mom-and-Pop personal service is very hard to find today in Sarasota--and it makes all the difference in the world. We can't wait to go back to see Bob, Beverly and Holly again as they truly made us feel like family. And we can't wait to try more of their enticing dishes. You simply MUST sample this restaurant and see for yourself. I fear though that if too many people discover it, the restaurant may grow and change. I hope that doesn't happen, because it is perfect right now, in this moment, exactly the way it is.

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Bella Vita Italian Kitchen - italian - Updated October 2026

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