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    Vennie's Sub Shop

    4.5 (17 reviews)
    Closed • 11:00 am - 6:30 pm

    Order Vennie's Sub Shop Takeout or Delivery

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    VENNIE'S SUB SHOP ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    The warm pastrami ($17.00)
    Jonny M.

    My buddy wanted to check out Vennie's Sub Shop for lunch. It's run by the same owners from DownLow Chicken Shack (literally around the corner). You'll find Vennie's next door to The Bunny Cafe. We dropped in on a rainy Friday afternoon (around 1:15pm) and it wasn't busy. Took about 10 minutes for our sandwiches to be made. Mostly a grab and go spot but there are two high tables out front. The menu consists of sandwiches (on a hoagie, bun or sliced bread) and sides. You save a measly $1.00 if you combo a side with a sandwich. Prices are based on meat quantity ($13.00 for 150g and $17.00 for 225g). - Street corn salad ($5.00) - nothing memorable about this side. Corn was cold and didn't pack much, if any, flavour. - The aftermath ($17.00) - sub wasn't even warmed up resulting in a stiff, dry bite. Most disappointing part was that there was zero flavour to the smoked beef. Bland and not a hint of smoky beef flavour. A complete dud. Reminded me of those massive, tasteless sandwiches you get from Safeway. - The warm pastrami ($17.00) - easily the better of the two sandwiches. Pastrami had good flavour and mustard sauce added a nice tang. The rye bread is tiny though. The meat to bread ratio is way off. No plans to come back to VSS for their overpriced sandwiches. 2.5 stars.

    The Cutty
    Markus T.

    Banger subs. Super big and tasty. Service was great as well, very friendly. You can call in ahead of time as well if you wanna place an order

    The Classic Deli.

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    1 year ago

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    6 months ago

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    7 months ago

    The bread has changed and it's not good - used to be the best sandos but the bread isn't good anymore. Sorry Vennie's.

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    5 months ago

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    5 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Probably the best sub shop we have in Vancouver. Recommend especially if you like Joes or Mangias.

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    Sandwich was awesome and the staff was super friendly. Glad to have a great sun shop on the drive!

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    Dante Italian Sandwich - No meat, tasteless.

    Dante Italian Sandwich

    4.4(9 reviews)
    0.2 km•Grandview-Woodlands, The Drive

    Inferno = very good and has a kick to it. If you don't like spicy... don't get this. I loved it…read more Americano = good. Very fresh tasting. Didn't notice any chips in there though. Good for someone that likes more simple flavored sandwiches. I enjoyed it hut probably wouldn't get again as I prefer a more Italian vibe. Formaggio = grilled cheese with 4 cheese and onion. Im not sure if they forgot the onion or just cheaper out but never tasted anything onion and was quite disappointed. Just tasted like regular cheese. I'd rather make this one at home.

    The sandwich took me 8 hours to finish ! They're huge and delicious!…read more We've been waiting for Dante's to open their second location on Commercial for quite some time. When we arrived, it was busy! No tables free and a lineup to order, it went super fast though which was great. They have their service on lock! The decor is really cute too with a Vespa scooter out front that looks V Italian. We each got our own sando but could have shared based on the sheer size of these sandos. My husband and got the vegetarian sando (il Veg) and I got the Italiana. We couldn't wait till we got home so we started devouring them in the car. The meat was stacked on the Italiana and while I appreciate the stack for the $18-20 you're paying for sando it was a touch too thick for me, and I ended up taking some out and eating it solo sans bread like a little car charcuterie. The bread was fresh but didn't quite hold in all the contents inside. It's a messy sando and that's okay! I couldn't finish the sandwich and kept going back to it throughout the day like Homer Simpson and the infamous sub. I finally said goodbye to the sandwich at 8pm that evening. We had a good run. I'd love to go back and try more sandwiches. I heard the grilled cheese is killer. There's quite abit of competition on commercial for great sandwiches and I have enjoyed my sandwiches at other spots a bit more than this joint however will need to come back and assess more!

    Photos
    Dante Italian Sandwich - Indoors

    Indoors

    Dante Italian Sandwich - The Italiana

    The Italiana

    Dante Italian Sandwich - Italiana Sandwich

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    Italiana Sandwich

    To Live For Bakery

    To Live For Bakery

    4.6(68 reviews)
    1.1 km•Grandview-Woodlands, Hastings-Sunrise
    •$$

    Wow, about 8 months since my last visit. I've been pretty restrained this year. A lot of…read moreinteresting flavors of croissants have come out of this place these last 8 months and I missed them all. Still grieving over having missed out on the Mango Sticky Rice cube croissant! Recently they came out with a Vegan Creme Brulee croissant as well as a Vegan Bubble Tea Cube Croissant. This was too much. I couldn't take it anymore. It was time to get back to my favourite bakery and try these croissants! Got there around 8:50am on a Saturday morning about one day before the last day of their Bubble Tea Cube Croissant which was a limited time creation for the Vancouver Croissant Crawl. Sooo creative. It was filled with black tea cream and brown sugar caramel, dipped in white chocolate and topped with tea whip, more caramel and brown sugar boba. There was a small little straw sticking out the top to give it that whimsical bubble tea look. The Creme Brulee Croissant. I had a sneaking suspicion that by the time I brought this home and by the time both my husband and daughter were up, and ready to partake in eating this one with me, the hard sugar topping would no longer be hard. Unfortunately, I was right about this. The sugar had gone soft by the time we sat down to have this. Not any fault of the bakery though. As I said, I had my suspicions about this. I have made creme brulee myself, a number of times over the years. There was one time I made it and took it over to a friend's home, and by the time we sat down to eat it, the sugar had gone soft. So this is why I suspected that the sugar on the Creme Brulee croissant would also be soft by the time my family was ready to eat. We tried torching it again but to no avail. So then we added a bit more sugar and then torched it again. The new layer of sugar helped, and hardened after we torched it. Mmmm...so yummy! I loved the Creme part of it. Even without the hard layer of sugar on top, this croissant was still divine. Our daughter preferred the Bubble Tea Cube Croissant but personally I preferred this Creme Brulee Croissant. Wish they would keep this croissant around forever. I'd love to go back and eat it fresh in the store next time!

    Vancouver Croissant Crawl 2026 -…read more Brown Sugar Boba Milk Tea Cube Croissant A flaky croissant filled with black tea cream and brown sugar caramel, dipped in white chocolate and topped with tea whip, more caramel and brown sugar boba. The presentation was so cute! Bubble tea inspired cube croissant stand out among so many croissant choices. I really loved black tea cream, caramel tea- whip, everything worked really good together. When I cut the croissant in half, lava brown sugar caramel sauce came out ! I really loved it! Pastry dough was nicely crispy, flaky, carefully crafted. This item will be one of the most popular item in 2026. Highly recommend.

    Photos
    To Live For Bakery - Inside of coffee shop~

    Inside of coffee shop~

    To Live For Bakery - Crème brûlée croissant and pumpkin spice latte!

    Crème brûlée croissant and pumpkin spice latte!

    To Live For Bakery - Jalapeño Popper Croissant!

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    Jalapeño Popper Croissant!

    Vennie's Sub Shop - sandwiches - Updated October 2026

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