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    Recommended Reviews - Venhue

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    Casey W.

    - overall rating: 3.5 - came for a friend's birthday, opted for the premium pairing with our dinner - the food was honestly better than I was expecting for a meal that is meant to be a bit tongue in cheek about tasting menu pretentiousness, however the ambiance didn't add as much to the meal as we expected, if anything we found it distracting at best and at worst detracting from the food - we both found about half of the dishes a bit heavy handed on the salt - for the fish dish I ordered the 'spicy' and he ordered the 'very spicy' so we could try each other's sauces (tho upon arrival found his wasn't spicy at all, we assumed they must've mixed his up with another diner who ordered 'mild') - left satiated but not necessarily full, ended the evening at a local watering hole with some Buffalo wings afterwards - bill came out to around $300 for the both of us (gratuity included) - personable staff - they offered an interesting/different experience which I felt was worth the cost but we wouldn't necessarily go again

    Sharm S.

    I came here not knowing what to expect and it was the coolest experience! It's a 75 minute, 6 course delicious meal with a twist! Everything they do pokes a bit of fun at Michelin restaurants and experiences. There were so many quirky touches like tiny wine glasses and blindfolds either googly eyes - we even ended the evening with some bingo. With each course you never really know what to expect and it's a fun surprise. This is definitely a fun and unique experience in NYC. Highly recommend!

    Sucheta B.

    Very chaotic but also very fun! A quick 60 minute tasting menu with drinks included. The wagyu bite was our favorite of the night but we also enjoyed the focaccia and the pasta. The staff make it an enjoyable experience as they poke fun at food influencers and traditional expensive tasting menus. We did leave slightly hungry though as the portions run on the smaller side.

    Ryan R.

    My husband wanted to take me somewhere fun and different with great food for my birthday. We arrived at VenHue about 15min early because traffic was surprisingly light! Once we arrived we sat at the bar and had a glass of champagne before the dinner started. It's a timed prefix menu and it's so delicious and fun!! The whole theme of the dinner is a cheeky poke at the Michelin machine. The service was wonderful! Everyone working here is very friendly and thoughtful. I cannot express how refreshing this experience was after the many stuffy and pretentious dinners that we've had over the years. I LOVE good food and the effort that goes into creating an amazing meal. But after sitting through one too many 4hr meals that are so full of themselves and don't even taste that amazing, Venhue really satisfies that rebellious urge and need for great flavors! Also, time is money and a 60 min prefix is just the right amount of time to spend indulging chefs. But these chefs didn't feel like they needed the ego boost. We were given a kitchen tour as one of the courses and it was great! They have a funny little gnome in there that helps satisfy the Michelin ambiance. If you have not yet been to Venhue and you enjoy new experiences and great food, then get your ass there ASAP!

    Pasta
    Eileen C.

    Venhue is a FUN experience! Feels more like I'm at someone's house pregaming for a rave at the Mirage rather than a dining experience. I will say the food felt below average for the price. And most of us in the group were hungry afterwards and went to get a second dinner. This may have been part of the satirical statement the chef is trying to make about fine dining. But I will say don't go here expecting to be well fed. However, you can expect leaving quite buzzed/drunk because they are very generous with the alcohol. There are all these subtle jokes and jabs at the pomposity of Michelin stars and fine dining. I think it would be a fun pregame experience for a big group, but maybe not for dinner.

    a plate of food on a table
    Chanel N.

    Chaos was the theme of the night; very fun experience and the food was very delicious! Highly recommend if you're into fine dining but don't take it too seriously since they are most certainly poking fun at how ridiculous fine dining can sometimes be. But the food was flavorful, nice and creative presentations. Highlights include being taken into the kitchen to eat a beautifully seared wagyu bite that just melts in your mouth and also the tiniest tiniest cup of a "fine wine." Yes I felt mildly attacked by the end of the night as a person who is on a life journey of collecting Michelin star and the like dining experiences, but it was all in good fun! If the menu switches up often I would certainly come back. Highly recommend! Tip: do not get there late. A few people came in late and they do not wait for you to sit, they will serve the dishes to your empty seats lol

    Annika T.

    I'm so happy we found this gem. While my partner and I love to frequent tasting menus, the Michelin "machine" establishments tend to take themselves very seriously - almost too much so at times. This isn't the case at Venhue. With top-quality dishes, you can expect to experience playful jabs at fine dining, games, shots, colorful lights and a trip to the kitchen to see where the magic happens! I was blown away by the wagyu/foie gras tart as well as the A5 wagyu. The servers were fun and friendly, not taking themselves too seriously and sending us home with a Polaroid at the end of the night. I'll definitely be back to see what other experiential courses they cook up next!

    Cathy L.

    Venue is such a fun time! We went for my friend's birthday and also partook in the VIP drink pairing. Every dish was so creative and fun - mix of interesting ingredients and presented beautifully. Creative way to experience fine dining. When we went in the kitchen for the wagyu, we met the chef who was just returning from the DNC! Very cool. Though some of the presentation was a bit kitschy, there is no denying the quality of the food. Fine dining where I don't leave hungry! Thank you! I can't wait to come back!

    Brianne C.

    What an incredible way to spend my birthday! Was such a fun experience and so memorable. They accommodated my friend who is non alcoholic and still made a fun experience for her as well to include her. The community table was such a perfect concept and we had such a fun group and very nice people. So very grateful I spent my birthday here... truly such a fun and amazing experience I won't shut up about it to all my friends. The staff was very warm and welcoming and just a chill vibe overall. 15/10 for service, atmosphere, and food.... And OMG the saki. I wouldn't have changed a thing.

    Had a fun evening at Venhue, everything was well thought out and intentional. The food was good and the alcohol pairing was excellent

    10/10 what a fucking place! This is a must try for people coming from out of town and a new necessity for those who live here. Dinner? Check. Drinks? Check! A show?? Check check check!!! For $120 all in per person- this is possibly the best bang for your bucks experience in the city. A top tier first date move if you're really trying to get a bang for your bucks. Let me paint the picture: you start by entering an adorable wine bar with photos of chefs as musical artists decorating the space. You're immediately handed a glass of champagne. My new rule is that if I'm not handed a glass of champ upon entry- why am I even there? They take your coat or any large bags and right on time- make sure you're right on time, or early- the show begins. The food is quality- high quality! It's a camp parody of a Michelin star restaurant but they don't go cheap with the food. I'm personally a vegetarian and I didn't feel like I was handed a plate of raw mushrooms (as I have been in other fine dining establishments- which will remain unnamed). But the meat eater options made my group very happy as well. The screens change the ambiance with each course and there are sake shots, wine and beer throughout the experience. I never had an empty glass in front of me without another being set right down. I won't ruin the experience but trust me- you'll laugh, you'll groan, you'll want to tell your friends about the surprises. And you should. And you should go. And bring people. Now that was fine dining!

    I never really wrote a review but I felt the need to for Venhue. The experience was so fun last night! Definitely not a place for people who don't like surprises and want to order from a menu. The service was so smooth, like a coordinated ballroom dance. Couple of delicious courses and a few I didn't like. Overall the space was small and grunge, not a high-end type restaurant but the experience and food were good enough for the price tag. Left feeling satisfied!

    Hoochimama's A.

    As I enter we get served champagne by one of the owners Justin ( great sense of humor ), we hang out for a lil and they give the whole group a shot of some... we also get these cool venhue back stage passes. One important thing is I met chef Steven and Sous-chef Alex outside while waiting for friends before the champagne and they were very friendly asking if I am about to eat inside, chef Steven seemed very excited as he was telling me about how he spent weeks creating this new dish. Anyways straight to the point, perfect execution, I've never had wagyu w black truffles on top and it was amazing especially w however they cooked it which they explained before eating the dish, I'm just not a good listener. My top 2 favorites w number 2 being the soup cheesy w a dance of flavors especially when u dip this special pastry they have under it. Number 1 being the last course of which is pasta and I'm not huge fan of pasta, but this dish we all get at the same time and I swear everyone at the table in unity takes a bite and makes that face of wow. As it touches your tongue it melts into this dance of flavors and then I put it on this side of perfectly oiled and toasted bread, thinking it couldn't get better. Holy f*** it was better then perfect as I took a bite. The portions were amazing too. As well as the drinks, I definitely walked out happy and tipsy but remembering the flavors of the flavor of the dishes now two days after. They're known to have a new combination and fusion of different dishes every time u go so id one hundred percent go back for this experience happily knowing my minds gonna blow some other way. Also one thing I forgot to mention the crowd of people that you meet at the table are very cool and social. Great for making friends, and I did collect a couple instagrams talking to the people outs

    the back of a backstage pass

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    Ask the Community - Venhue

    Review Highlights - Venhue

    This may have been part of the satirical statement the chef is trying to make about fine dining.

    Mentioned in 5 reviews

    Read more highlights

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    0.3 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    0.7 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Venhue - newamerican - Updated May 2026

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