We waited for a long time and requested to order at least for three times. The waiter just appeared…read moreto be preoccupied and neglected our request. We were a bit confused.... Maybe because we're Asians? We had to leave at last.

Best authentic Spanish restaurant in Bath. Very kid friendly and great service. We had the Gambia…read moreal ajillo (Tiger prawns in garlic chili), Tortilla de patatas (Spanish omelette with onions and potatoes) and Alitas de pollo a la miel y limon (Crispy chicken wings glazed with honey lemon sauce) among other excellent items we ordered and they were fantastic. The kids meals are good portion and came with dessert.

Found this place online and decided to give it a try. Restaurant was 3/4 empty and the fake nice…read morehostess refused to seat us. On a Monday. We took our hard earned money to the Thai place down the street where the service, food, and appreciation for the customer was top notch. We spent £120 on a fantastic dinner with them instead. Your loss, grump lady!

We wandered past this place the other evening in the hope they were still serving food (it was…read moreafter 9pm and other places nearby had closed their kitchen) and the lady proprietor (let's call her Lolita?) ushered us in briskly with a friendly smile stating 'of course'! The restaurant is vibrantly decorated, take a moment to look at all the photos in the frames on the wall as there are some lovely pictures. The menu is only a page long, but the saying 'it's quality, not quantity, that counts' certainly rings true for this place. Lolita kept reiterating that the food was home made (unlike many of the other local places nearby apparently) and she carefully guided us through the menu making suggestions as she went. We ordered 5 tapas dishes and each one was delicious, especially the MASSIVE langousites in lemon and oil (which were only £6 for 5!). AND, the house red wine was the best house red I've ever had. The couple who run it were charming and friendly, with just the right amount of attention you want during dinner. At the time of visiting, they were only accepting cash, but they said they were looking into possibly taking cards sometime soon. There's a cash machine nearby if you get caught short. This place has only been open for 8 months, but if our experience was anything to go by it's a very promising beginning and I wish them the best of luck, I know I'd go back if I'm ever in Bournemouth again!

Popped in this week for a quick lunch and discovered they're doing 4 tapas for £10, so we took full…read moreadvantage and treated ourselves to a glass of wine too. Since the refurb it has become a new place: warm, inviting, relaxing and thoroughly enjoyable. Well worth a visit, if not just to make the most of their great offer!

Lovely outdoor dining area. Many GLUTEN FREE options-and very accommodating, friendly staff. Food…read morewas amazing. Very relaxed atmosphere.

From the owner: Food with Friends! When it comes to dining out in Weymouth,…read moreThe Crow's Nest provides a totally unique and relaxed atmosphere that you won't find anywhere else in our beautiful town. We pride ourselves on serving fresh, home-cooked Spanish style Tapas dishes, using fresh, locally sourced ingredients (where possible). Established in 2011, The Crows Nest is the longest-running Tapas Restaurant in Weymouth. As of April 2021, we have taken the decision to only open in the evenings. We have also doubled our outside seating area so more guests can enjoy our delicious Tapas on those warm summer nights. We are also co-founders of Weymouth's Dog-Friendly Sticker scheme so you can rest assured that your dogs will be welcomed too.

Went here with a group of ten female friends for my daughterr's hen party. What a fantastic find…read moreby the person who organised it. Did not know it existed but glad I DO NOW. Food, particularly the creme brulee (spanish) was divine. Very attentive staff who could not do enough to please. Good prompt service, lovely surroundings so will definitely go again, will also recommend to my friends. Thank you

I'd heard about Woky Ko or seen adverts or something prior to arriving in Bristol, but was even…read moremore enticed to try the place after chef Larkin Can featured on a popular British show, the Great British Menu. What I found from their Cargo location in Bristol's Wapping Wharf was a slightly pricey, though not overpriced, but delicious meal with incredible mains and sides. If you want to skip the long form review, its good and you should definitely go. First, our mains. I chose the *KFC Chicken Katsu Curry and my wife picked the Ground Pork Tantanmen ramen. Part of the reason we had chosen the Cargo location was my wife wanting a good soup and the Tantanmen fit the bill. We barely got it in the picture it was so good. The stock was a bit creamy and had that good spice/heat that sits in the back of the throat. The noodles and pork were delicious and cooked perfectly. The *KFC (for Korean Fried Chicken) Katsu Curry was great, the curry sauce being separate was ideal, and the chicken was juicy and tender without being greasy. Both dishes were really well portioned for a mains price. The sides were plentiful and also well priced with umami ribs, toasted edamame, grilled pak choy, charshu pork belly, and a seasoned egg. The umami ribs were the priciest but were delicious and fall off the bone good. Would have liked a little more meat on them but great either way. The charshu pork belly was incredible, tender and a savory sweet. The toasted edamame really surprised as did the grilled pak choy, though I preferred the edamame. My wife enjoyed the egg but admitted it would have been better added to the ramen. Delicious food that will definitely bring us back for more.

This was my latest amazing foodie experience at one of the many individual tiny units of CARGO, a…read morecollection of converted shipping containers on Bristol's harbourside. The weather was fiiiiine, and the food finer. The crispy duck rice noodle salad was stunning - vibrant orange zinged through rich, decadently fatty meat. There was a nice hint of spice and the veg was fresh and crunchy. The baos - £4.25 each - were like miniature fluffy pillows. The pick of the two I had was ox cheek, daikon and bulgogi. The Korean fried chicken Bao, was delish and had a serious kick from the fiery kimchi! Love the community feel of CARGO and this is a great addition to the burgeoning Brizzle foodie scene...

Great food,music,service,ambience, location. I highly recommend this place for tapas and romantic…read moreeveening out.

It seems like Bristol folks really, really like tapas! I saw sooo many tapas and small plate…read morerestaurants on our visit! My friend even spotted "Greek tapas"(!?) (I'm not sure why they didn't just call it mezze!!) Anyway, I guess as there are so many tapas joints to choose from, they have to be decent to stay in business... and I really enjoyed lunch at the New Moon Cafe. They had a selection of tapas that were three plates for £12. We ordered 9 different dishes and shared them between 4, for a lovely (and filling) lunch. I really enjoyed everything, but in particular, I loved the potatoes with chorizo, the glazed shin of beef (oh my goodness this was good), the falafel, and the spinach, mint and feta frittata. I didn't take any photos of the food as I was pretty hungry...and it all looked so yummy that it was half eaten before I even thought of taking the lens cap off my camera. Oops.

The fire simmered warmly, some locals supped beer and seemed happy to chat to us and also a couple…read moreof dogs trotting around one of which was the pub dog (Misty we think), was a character...what's not to like? Our lunch was delicious and portions were generous. The lady behind the bar was very friendly and we also liked other staff members who had personality and humour. The real ale selection was not vast but there was enough to choose from, and they also had three draft ciders. We will return....

From the owner: A traditional historic freehouse specialising in local ales and ciders all sourced from within a 20…read moremile radius. We also served great, home-cooked pub food.