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    Veleros

    4.2 (107 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Veleros Takeout or Delivery

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    VELEROS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Veleros

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    Jacob H.

    Their margaritas are amazing I had the cucumber lime, and it was so refreshing! The food was great, and we enjoyed sitting outside. The interior is beautifully decorated. A bit pricey, but overall excellent. I often order takeout from here too!

    Fantastic guacamole trio and chips (mango, traditional, and pineapple)
    Anne S.

    Wow were we impressed by how upscale this place was. I picked a restaurant walking distance from downtown to eat at while seeing the holiday lights (techincally this was walking distance, but in the dark and cold my 6 year old was unimpressed by the walk). Inside is lovely, and there was live music on Saturday evening. We felt comfortable being there with a kid, but it also looked like a few tables were out for a date night. The music was a little loud, so we chose to sit in the back where it was fine. It was really cold though. The food was delicous. Started with complimentary potatoe flautas, which were fine. (They had sour cream on them which I hate. I wiped it off, but who knows how much more I would have liked them without it.) -Guacomole trio with traditional, pineapple, and mango guacomole's. All of them were great, but the pineapple was trully outstaning. I plan to return here because of how amazing the pineapple guacomole was. -Vegetarian fajitas with flour tortillas (no sour cream) and they were great, with a side of coconut rice which was just okay to me. -Kids quesadilla with Mexican rice, great expect that it had sour cream and crumbled cheese on top. This is great for fancy adults, but picky kids it's easier if they know exactly what to expect. Mexican rice was great. --Mojito was fantastic. Great service! Delicious food, and lovely space! Kid and baby friendly- They have a kids meal, high chairs and booster seats, and while they don't have a changing pad the bathrooms are both clean, large, single user spaces with good enough floor space for someone to lay out a changing mat.

    The margarita menu was very confusing to start. I asked for a shot of grand Marnier to add to my margarita and the server gave me grab gala instead. When I said I'm sorry I wanted grand Marnier she said that goes in the Cadillac margarita and I ordered the ultra premium. I was confused bc I ordered the shot separately so that shouldn't have mattered. The lime sour is not home made it's from a bottle so it wasn't good made the margarita super average. This restaurant doesn't give complimentary chips and salsa like every other Mexican restaurant. Paid for chips and queso and for a 3 oz side of salsa was $3. Way overpriced. We got one margarita and a side of cups and queso and our bill was $55!!!

    Steak salad
    B G.

    The food was good but pricey for portion size. The pictures online do not compare to what I got. The calamari was the circumference of a quarter and some were the size of a dime. The calamari were the smallest I have ever had. The steak pieces were small but fat free.

    Shawn C.

    I saw pics of this place come across my Facebook feed and I've been waiting to try. We ended up having to be in Valparaiso and , so we stopped around 4 PM Before the dinner rush. The prices are higher but it's so worth the elevated ingredients and the food was just worth it. The Barbacoa tacos were the best and meatiest I've ever had. They bring out some complimentary flautas instead of chips. The house margaritas were on special that evening and very fresh and delicious! The coconut rice. Omg the COCONUT RICE! So amazing! The service was on point and now we were informed that they are opening another location with tequila bar in Merrillville! We are going to be back. Kudos to the chef!

    The chips with the micro amount of salsa and the $5 bowl of salsa they charged us for.

    My friend and I decided to try a new place, and needless to say we were both very disappointed, wont be returning, and definitely would not recommend this to our friends. Luckily we were starving and wanted to try a new place other than our regular spots. First, they made us sit outside, luckily it was warm when we arrived but we left as soon as we paid bc it was getting windy and we were cold. But the moral is we weren't even asked if we wanted to sit inside and there was no one inside. We ordered the chips and salsa, look at the pic. The ratio is WAY OFF. Needless to say we asked for more salsa and it was $5 extra. On top of that, the "fresh housemade" chips must have been made last week and left out bc they were chewy. I got the lobster burrito which was $27, not worth it, and small. So for a Dr.pepper, chips and salsa, and a burrito, I paid $41. I'm not sure how this place stays in business or how it has 4.2 stars, but like I said I won't be back, and I'd recommend going to just about any other one of the great Mexican places there are in valpo.

    Lobster benedict

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    2 years ago

    Prices are outrageous based on the quality of food. There's alot better options locally for half the prices.

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    1 year ago

    Amazing coconut rice, also very good smoked old fashions ! The staff is great and the ambience is also great

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    2 years ago

    Great food and the staff are out of this world. Seems they're moving to downtown Valpo, can't wait for them to reopen.

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    Page 1 of 3

    Ask the Community - Veleros

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    I came here on a Thursday afternoon mid July. What a perfect day for the awesome patio. The…read moreumbrellas provided a lot of shade. They do allow dogs. I love animals, so it didn't bother me that we were seated between 2 tables both with large dogs that were almost on us. But, for non dog people, it might be nice to have an area without. The vibes & decor is so cute. Mid century modern with pastel colors. Reminds me of Palm Springs. Our server was so sweet & offered menu suggestions. For a drink, I went with the post limon beer. It was so refreshing. Seriously one of my favorites for summer. Shareable plates is the way to go. We got to try more menu items. We started with the bread service. It came with whipped hot honey butter. So good. Next was the watermelon salad with cucumber, jalapeños, and Cojita cheese. Refreshing & delicious. Last up was the chicken sando & Cajun seasoned French fries with an aioli. The sandwich was crispy & the bun was soft. I loved it. The fries were crispy & perfect. The amount of fries was great, but I could have had more of the aioli or ketchup also. We didn't get dessert, although the 3 on the menu looked amazing. Maybe next time. Can't wait to come back.

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    The Purple Pig - 36 Day Aged Pork Chop

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    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    Veleros - newmexican - Updated October 2026

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