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    Don Quijote

    4.2 (216 reviews)
    Closed • 5:00 pm - 9:00 PM

    Don Quijote Photos

    DON QUIJOTE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Don Quijote

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    Paella Valenciana
    Luke H.

    A fantastic dining experience in downtown Valparaiso! Walking into Don Quijote transports you outside of the humble Indiana town in which it resides and back into Europe with the decor and wallpaper adorning the entirety of the ways. The server went through the menu with GREAT enthusiasm and detail. I settled on the paella which was good. Definitely frozen seafood, but that's probably best in Indiana. The rice was perfectly spiced and I don't get the chance to eat much paella and this far better than anything I could make. I opted for a dessert, a homemade dish that was a cross between a flan and a merringue, delicious and paired great with their house port. Honestly, one of my favorite dining experiences of the year! Felt like I visited my grandparents the way the owners and staff took care of me.

    Cindy L.

    Don Q We rolled into town, and what a pleasant surprise it was to find this place I think it should've had higher stars on the reviews. We ordered the paella, I thought it was pretty good, but always too much rice, lol. I absolutely love the peppers and onions that they gave us for an appetizer but my all-time favorite besides Alana's mothers recipe for a dessert, I loved the app with the chicken livers, one of the best chicken liver dishes I have ever eaten! You are so fat stuff, some of your indoor market, which was fabulous. Ed, George, Alanta, Logan, Roberto and Alyssa. Thank you for making our night so fun and the added entertainment, the music was great. I WOULD RECOMMEND

    Paella de Pollo

    We had received a coupon for Don Quijote from a friend which drew us in. The service was impeccable. Our drinks and complimentary bread were provided quickly. The paella de pollo was delicious and quite the generous portion. After dinner, we were given two samples of port wine on the house. Needless to say, we will be back.

    Paella Marinera For Two
    Kayt K.

    I moved away from valpo 12 years ago... 12 years is a long time to go without Don Quijote. We even managed to come in on an evening with live music. Both my heart and my soul were fed. I know it sounds funny but one of my favorite things is the garlic potatoes. I always get an extra order to take home with me. The Paella was amazing as always. The ingredients are always so fresh! Our server was very playful and fun with us during the evening. And very attentive. And if you go, always accept the port, it is amazing.

    Home Made Sangría
    Janelle Z.

    Always a family favorite. Finish up with a glass of port. We almost always get the fish and chicken paella. Wait staff and owners very attentive. Live music is a great time. A Valpo staple!

    Paella Marinera For Two

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    2 days ago

    Awesome service and authentic Spanish food, definitely our must go place whenever we visit Valparaiso!

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    10 months ago

    Friendly staff good food prices are more than average restaurants we were told that they have live music on some occasions

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    9 months ago

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    1 year ago

    Seafood and wine was great, friendly owner good food good times. Great service great restaurant.

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    3 years ago

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    2 years ago

    Ambiance was good but food needed some flavor. It's pretty pricey to fine there and I expected better

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    3 years ago

    They have very good food and a great atmosphere here in Valpo. The owners are tremendously nice people!

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    Provecho Latin Provisions - Cuban empanadas

    Provecho Latin Provisions

    4.2(219 reviews)
    16.2 mi
    •$$

    Road tripping once again and stumbled upon Provecho Latin Provisions. 10/10!…read more Excellent food. Friendly staff Great atmosphere Lovely town. We love pulling off the highway to find gems like this. The Latin influence-the high quality ingredients - the excellent atmosphere - made for a wonderful brunch on a Sunday afternoon!

    I intended to meet a friend at a more off the beaten path place, but they were closed for a private…read moreevent, so we walked the square and Provecho looked good. Table for two on a Thursday in September at 5:30 was no issue. I had a great time here, caught up with a friend, the setting is fantastic and the service was 10/10. Very nice dishware, chairs, tables, everything. One dish was a 10/10 - the short rib, scallop, poblano grits. Those were probably the best grits I've ever eaten. Seasoned really nicely. Small guacamole was definitely enough for two people. We got it with the pineapple, mango habanero on top and it really added nothing to the experience. Made it harder to eat and I got no habanero spice at all. Guac needed some salt, but chips were really good. We got a seasonal tomato dish with some crunchy corn like stuff on top. Was good. Not super memorable but needed some vegetables. Our other dish was the Brazilian coconut chicken. Chicken/sauce was very blah. Not much flavor and our two chicken legs were cooked too long. A Slow cooked chicken would be better as would an improved coconut sauce flavor. The grilled vegetables and rice with it were better than the meat. We also had a couple drinks each and everything was great. They do happy hours, but we wanted some stuff not on that happy hour menu. You want what you want. This restaurant was not super loud half full, but if packed it would probably be quite loud. They have outdoor seating in the alley that looked very cool but it was like 90 degrees today so that was a hell no. Paid about $200 combined. Food: 8/10 Service: 10/10 Ambience: 10/10

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    Provecho Latin Provisions
    Provecho Latin Provisions - A5 Wagyu

    A5 Wagyu

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    Veleros - The chips with the micro amount of salsa and the $5 bowl of salsa they charged us for.

    Veleros

    4.2(107 reviews)
    0.3 mi

    On a recent trip to see my brother, they took me to this place which is their new favorite. I loved…read morethe vibe and decor. My sister-in-law isn't an outdoorsy person, so we ate inside. I would have enjoyed the lovely patio, but it also looked like it was about to rain! Our server was very nice and gave some excellent recommendations. Instead of chips and salsa, we were served their potato flautas. It was a nice change of pace. I usually fill up on chips and salsa and can't finish my main entree. For the table, my brother ordered a house special entree - Mariscada Valero's - which is a variety of sautéed seafood served with tortillas. It was perfect for sharing with our four person group. For my main dish, I ordered the skirt steak tacos with coconut rice on the side. I love coconut and I love rice. Who knew they go together so well! The skirt steak was cooked perfectly. I had my leftovers for breakfast and the skirt steak was still tender! I did try the lobster tacos (my sister-in-law's favorite). They were yummy - although a bit spicy. Nonetheless, I enjoyed it! Overall, we were really happy with everything. I will definitely make it a point to come here on my next visit!

    Good food, cold beer, and great service. How could you go wrong here? Prices were average, and the…read morefood was better than average. We sat at the bar, but there are plenty of tables/chairs inside and out to sit at. We will definitely be back.

    Photos
    Veleros - This is another view of the outside dining area, where the live music is played and dancing occurs. The restaurant is up the stairs.

    This is another view of the outside dining area, where the live music is played and dancing occurs. The restaurant is up the stairs.

    Veleros - Chips with trio of salsas

    Chips with trio of salsas

    Veleros

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    Aftermath Cidery & Winery

    Aftermath Cidery & Winery

    4.5(60 reviews)
    0.1 mi
    •$$

    I hate to be that guy... kicking a restaurant while they're already down. But... there's a an…read moreobvious reason why they are closing. We are from out of town and just stopped in for a half hour after hiking at the dunes. The service was dismal. No energy, no suggestions or recommendations no care. The drinks were very confusing, the menu was very poorly laid out and I couldn't understand what anything meant. A Tsunami or Hurricane as the names of hard ciders, Very confusing. The waitress didn't explain anything or share or try to help. The food. The worst I've seen, I wish I took a picture to share. We got the chicken tenders just to hold us over for dinner. The smallest chicken tenders I've ever seen. It looked like something bought from Great Value Brand at Walmart. Obviously Frozen and not fresh. They are closing next week... hopefully their next venture is better!

    I absolutely love this place and am so sad we live so far away! Our waitress, Joanne, was awesome…read moreand had great recommendations. This is a woman owned business and is dog friendly as well - both are wins in my book. I would love to come back in the summer for one of their slushies. I got a wine flight and everything was fantastic. They also have great ciders! The food was pretty good, we shared the buffalo cauliflower and the Tso good tendies (way spicier than we thought).

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    Aftermath Cidery & Winery
    Aftermath Cidery & Winery - Drinking a flight each.

    Drinking a flight each.

    Aftermath Cidery & Winery - Do a flight for $10.

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    Do a flight for $10.

    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    41.3 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The Purple Pig - The kitchen

    The kitchen

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    Squid Ink Chitarra

    Don Quijote - spanish - Updated September 2026

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