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    Vegemarket Wellness Cuisine

    4.8 (4 reviews)
    Closed 9:00 am - 8:30 pm

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    Mujinzo - Salmon with baby bokchoy and baby carrots

    Mujinzo

    4.6(11 reviews)
    0.3 mi

    Friends review of the "omakase experience":…read more Don't be fooled by the marketing campaign being ramrodded through social media depicting an omakase being served by a professionally trained sushi chef presumably from Japan. Nobody here speaks Japanese. This isn't a review of the typical menu items found at any other restaurant within eye shot of the parking lot. This is about the omakase. My experience started a full week prior to my actual meal when I walked in and mentioned that I wanted to try the omakase. The host, gracious as they were, looked at me like I was ordering from the forbidden menu. Their demeanor changed. With their shoulders now tense and looking around for help, they told me that I needed to let them know at least 48 hours in advance. Why? Looking around I didn't see the famed sushi chef behind the bar so I'd just assumed they had to let him know someone wanted the omakase. Perhaps they wanted more than just one person to justify the cost of bringing him in. I couldn't understand it. An omakase isn't a special type of dinner that can only be done by the most trained of chefs. It's a staple experience that any chef can provide at a moment's notice at any sushi restaurant... any sushi restaurant outside the Rio Grande Valley, that is. If you need 48 hours notice to provide a quality omakase experience then it isn't saying much for your other chefs behind the bar. It's just consists of items already on the menu, but also gives your chefs the freedom to create their own dishes. Experiment a little. In any case, this was the moment where I felt I might be in trouble. It's a week later and I'm walking in to finally get some good sushi. The host asks for my name, says I'm here for the omakase, and immediately takes me to my seat at the bar. I'm the only one here. I only see one chef, and it's not _the guy_. Why did they need 48 hours notice again? The first dish was a delightful poke salad. Well made and well plated. A nice starter. I was cautiously optimistic. The rest of the meal was all nigiri pieces consisting of salmon, yellowtail, scallop, otoro, "wagyu", maguro, and uni. There were others but I stopped taking notes at some point once I realized what this was. Standard Valley sushi. And there's nothing wrong with that. It is what it is. This is what we know and how we do it. But I had to wait for this? Spend at least $100 for this? No. If you're going to put an omakase experience on such a pedestal you need to deliver and you didn't. The entire experience lasted less than an hour so the pace was also an issue. A well paced and well managed tasting course is at least two hours. If you're going to visit this restaurant you're going to have an amazing time ordering standard menu items. They do that very well. Just don't do the omakase.

    One word...AMAZING!! Awesome service with the best food we have the hanger steak with the shrimp…read morepasta, and the sides were the sautéed spinach and the Chito pepper mac & cheese. Each bite was a delight!

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    Mujinzo - Dining room

    Dining room

    Mujinzo - Salmon, tuna, otoro sushi

    Salmon, tuna, otoro sushi

    Mujinzo - Grilled oysters with miso garlic butter, furikake and lemon

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    Grilled oysters with miso garlic butter, furikake and lemon

    Vegemarket Wellness Cuisine - vegan - Updated May 2026

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