Cancel

    Open app

    Search

    VB3 Pizzeria

    3.4 (507 reviews)
    ModerateItalian, Pizza, Salad
    Closed 1:00 pm - 10:00 PM

    Order VB3 Pizzeria Takeout or Delivery

    VB3 Pizzeria Photos

    VB3 PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    More like VB3 Pizzeria

    Recommended Reviews - VB3 Pizzeria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hidden gem. Behind the pizzeria is a full restaurant. Great food and wonderful decor. Surprising prices lower than expected. We had a pizza and the chicken Parmesan. Both were amazing. This is really worth checking out.

    Su Q.

    This place is always a good vibe... the place is super clean and the food is amazing shout out to their chef. Chef Colletti did an amazing job with their menu.. The owner were super friendly 10/10

    VB3 SPECIAL PIZZA
    Angela D.

    The pizza was okay. The crust is very crunchy and light but the green peppers were raw and the onion was soggy. The cut of the onion was the size of a lemon wedge. The cheese was cooked to perfection but something felt like it was missing in the pizza , a little bit on the bland side.

    Bee Sting

    The Bee Sting totally hit the spot, perfect balance of pepperoni, hot honey, ricotta. I was helped as soon as I walked in, just how you want a pizza place to run. I'm not usually a pizza girl but maybe I will become one, being so close to this place

    Calamari
    Basma N.

    I've ordered delivery from here a few times simply due to the affordability and delivery time in comparison to other restaurants that serve pasta. The food is decent, it's fresh and has good flavors. It's nothing special though. I have enjoyed every meal I've had from there. For a $13 pasta dish you get a good amount, I typically save the rest for the next day. I recommend if you're craving pasta but don't want to spend a lot of thought or money on a dish.

    Mozzarella Buffalo salad
    Giseli C.

    First impression : GREAT!!! Megan the bartender was so welcoming and funny , and that is what you need when you go places . The food : food was very good , we had the mozzarella Buffalo salad and that was just amazing . The salmon was accompanied with vegetables and truffled fries . And the smoked house burger was perfectly cooked . The decor is nice , however the seats by the wall could use a little care . Overall was a good experience , the only thing I didn't like much was the smell from the pizzeria next door . That was a bit to strong , they need a better exhaust/fan system . We would definitely go back on the days Megan is there . And hopefully they will address the smell problem .

    Penne alla vodka. Its okay. 14 dollars
    Marisa M.

    We wanted to go to the restaurant but I called and they don't have outdoor seating. And the host who answered the phone gave me an attitude about it. Because of the pandemic we don't feel comfortable eating inside. We ended up ordered delivery. The woman who took my delivery order also had an attitude. Delivery came quickly in 40 min. We ordered a personal joes special and penne alla vodka. The pizza was small, def personal. Expensive at 15 dollars. Othe pizza places we tried have bigger personal pizzas from 10-13 dollars. Also the description of this pizza is different depending if you look at the pizza menu or the restaurant menu. On the restaurant menu it also adds fresh basil and olive oil. Also no mention of it being a white pie. The pizza menu had the accurate description I found out. And I didn't see that menu when I ordered. So I was disappointed. I ended up adding fresh herbs myself to it! The penne alla vodka is 14 dollars. 2 people can share but it wasn't as big as I thought for the price. It's literally just pasta and sauce. Nothing special. There are much better italian places around. I suggest trying rustique pizza or krispy pizza instead.

    Happy hour sept 2021
    Desiree D.

    I recently came here for happy hour, and i have to say i loved it. Parking sucks, i tried to find the correct garage to park in for free, but failed. However, the bar itself was clean and our server was very friendly and quick to serve us drinks. the drink and food specials are totally worth coming here. $3 shots? $3 beers? sign me up! theres also mixed drinks for $5. where this place fails, is the lack of good beer. there aint nothing special about their beer selections. its bare bones. onto the food....so the happy hour menu for food is a killer too. everything was very affordable. we grabbed the rice balls. which to be honest, i was pleasantly surprised by. they were pretty good! no meat inside of them either, i love that! very cheesy! the fried buffalo cauliflower wasnt that great. it was mostly batter, didnt feel like cauliflower, but as a bar snack? they worked. theyre cheap and tasty, but i wouldnt consider them buffalo cauliflower.the pretzel bites really grew on me. they remind me of going to the movies when i was a kid. again, these arent exactly michelin star pretzel bites, but for the price, i think theyre great for a bar snack. i will gladly come back because the service was good, and the happy hour was awesome!

    Worst pizza place ever, I'd give minus stars if I could. We live in the apartment above this place and walked by it every day, finally decided to try when we got a coupon ($5 off for $35). I was going to order online first but the coupon didn't have any code so I had no choice but to call to place the order. We were put on hold for three minutes then ordered two personal sized pizzas and buffalo chicken tender, and informed her about the coupon (she said she will take off when we pick up the order). My husband went to pick up without any clue, he said the receipt was already printed and paid with cash. But when I looked carefully in the receipt - they still didn't take off credit card fee, nor $5 coupon, and charged 20% tip for pick up order. The only nice thing was that the portions were big, but that doesn't matter because food was so bad we didn't even finish half. Pizzas are flavorless (two pizzas tasted almost identical), chicken tenders were like sponge and fries were soggy (it could fold in half no problem lol) For this price there are so so many options in the neighborhood that this place cannot even compare to. I wish I donated this $45 for something meaningful. I would never ever go back, but if you do, I recommend to double check the bill.

    Linda M.

    This is actually a hidden gem. I did not expect to like the food that much. We definitely order more than we can eat but I was glad that we did since I wanted to try the whole menu! We ordered the Prosciutto Di Parma Pizza, Mozzarella Sticks, Chicken Wings (BBQ), and French Fries. The pizza and fries was definitely my favorite.

    Adrienne M.

    I've been visiting VB3 a lot lately and that is because of their Wild Mushroom Pizza! This review is based off of visiting for Hudson Restaurant Week on 7/29/19. Ambiance: This place has a sportsbar-ish, lounge feel, which it is so they hit the nail on the head. There is a full bar in the middle with a couple of tables surrounding the restaurant. There's TV's in most areas too. Food: Calamari, great. But the wild mushroom pizza, AMAZING. I get the personal pan pizza every single time I visit. It's something that I cannot sit here and describe all day you have to go try it yourself I promise it will not disappoint. If you like truffle cheese, crispy crust and sauteed mushrooms this pizza is for you. The Hudson Restaurant Week special was one appetizer, one entree and one salad for $29. Price: Typical JC prices. Nothing too crazy, reasonable. Parking: They have a free parking lot right on the same street which is a blessing since parking in Jersey City is absolutely crazy at times! Service: Waiters are always very attentive. Can't wait to come back!

    Wild Mushroom (add spinach and onions)

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff K.
    1506
    1694
    5575

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    This place took my reservation for tonight. When I arrived I found out it's permanently closed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay S.
    65
    7
    1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam G.
    262
    31
    22

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Helpful 28
    Thanks 0
    Love this 20
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Desiree D.
    1113
    1959
    4032

    5 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JT C.
    0
    22
    5

    2 years ago

    Ordered here a few times now when staying across the street. Decent pizza and good sammiches.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great Pizzeria. Staff is really friendly and the pizza is great. I would definitely recommend to anyone in jersey city.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 6
    Thanks 0
    Love this 7
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    VB3 Pizzeria Reviews in Other Languages

    Ask the Community - VB3 Pizzeria

    Do you have to pay for parking in the garage?

    No, we provide free parking in the Monaco parking garage. Simply enter on 6th St/Thomas Gangemi Dr. (eastbound) by making a right immediately after passing over the Light Rail tracks. Turn left up the ramp and park anywhere you see 'VB3' designated… 

    Does it have a good ambiance to have a business lunch?

    Absolutely

    Will they play volume for tomorrow's game? Celtics vs Cavs

    Yes

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 156,448 times last month within 15 miles of this business.

    Verify this business

    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    4.1 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

    See all

    Truffle Monkey Bread

    VB3 Pizzeria - italian - Updated August 2026

    Loading...
    Loading...
    Loading...