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Vaudeville

4.3 (989 reviews)
Open 11:00 am - 3:00 pm
Updated 3 months ago

Services - Vaudeville

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Vaudeville Photos

VAUDEVILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Vaudeville

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Reviews With Photos

Quinoa salad
William D.

Chill vibe at this eatery below the retail store. We came just before lunch ended at 4 pm on a busy Friday afternoon in Fredericksburg. Our server Brock was super friendly and suggested we decide on our order quickly, so he could get it to the kitchen before the shift from lunch to dinner. Brock mentioned that the craft sandwiches were big,so we decided on splitting the Rueben. Started with the Mediterranean plate, house made hummus, ricotta, olive,Baba Ganoush,chibatta toasted,wow high quality stuff and enough to share. The creamy ricotta was unlike any I've tasted, rich and probably could have stopped there. But no. High quality pastrami piled high on toasted marble rye with brussel slaw,1000 island split with Mrs D it was one of the best rueben. Craft cocktail Beleni was peach and bubbles,and a Belgian Pilsner by Ayinger ,both really satisfying after hiking Enchanted Rock Park. Fun, eclectic store to browse after lunch. A good time.

The delicious s'mores cookie...so big it was served with a knife (and warmed up)
Mary P.

Amazing! Incredible! 100/10 stars!! Loved this place so much and so glad we came here for lunch. This was our first trip to Fredericksburg and I'm really happy we chose this place. We ordered the Mediterranean plate as an app and everything was so incredibly yummy! We were warned the sandwiches are large and they weren't kidding! We shared the club sandwich and WOW...whoever decided to add the apple butter is a genius! My mouth is watering just thinking about it! Side note-the bread they use is out of this world!!! Perfectly crunchy but also chewy...best of both worlds! We also had to try a cookie, the s'mores one to be exact, and it was equally amazing. Cannot recommend this place enough!

Butterscotch cream brûlée
Vince A.

One of the best restaurants In Fredericksburg. Everything on the menu is amazing, and the service is fantastic. Don't forget to try the seafood gumbo on Saturday!

Samantha D.

This place is super cute. The seafood gumbo and burrata was great the special of the day was lasagna it was ok. Service was great till the end took forever to get out checks.

Acceptable cookie
Jay F.

On Wednesday, the soup was a beef and vegetable. I would have reduced the salt for my personal taste but it was a soup like one would find in any restaurant in France and perfectly fine.would love to have been here on Sunday to try their fried chicken. Today was grilled salmon day and Irene ordered it while I went with a Reuben to check out their bread. The Reuben was superb. One of the best that I've ever had. Just perfect. Salmon in a miso broth seemed smart as miso isn't strong enough a flavor profile to compete with and thus, ruin, the salmon flavor profile. I have a thing about chefs who garnish a salmon (or just about anything) with bitter micro greens cause it looks pretty (that you bite into and they ruin the other more subtle flavors). So miso seems a good choice as is white pepper for this dish. The pistachio tiramisu was "interesting ", but I wonder if they are using salted pistachios? If so, I note that this is a mistake. Switch to unsalted. Still, we did finish it between the two of us. But it was unpleasantly salty and I would recommend against it. Weird that the restaurant focuses on non local wines (Europe and California) when Fredericksburg is in the heart of the Texas wine country. Are they saying that the local wines suck? You'd think they'd try to find and champion the best of the locals instead of wines easily available elsewhere. A lot of times, when persons in the kitchen come from other cultures/countries, they may be trained to follow a recipe but may not necessarily have the culinary cultural map to know how to make minor adjustments before putting an entree out for consumption.

Cup of gumbo
Jerra P.

What a cool vibe this place has! To get there you need to walk into the store and then down some stairs to be seated at the restaurant. My husband and I shared the cup of gumbo and split the Rueben sandwich. The gumbo was incredible with a strong seafood flavor. The Rueben was probably the best one I've ever had. It had brussel kraut and a serious cheese pull with pastrami and incredible bread! The chips were crispy and delish. I was super surprised at how tasty the basic mixed green salad was. We came for lunch and will probably be back for dinner. It's just that good!

Champs... the CHARLES ROUX, BLANC DE BLANCS Bourgogne - France  yum yum
Meg W.

A must when in Fredericksburg. Make a Resy. Get all the things! Go on Friday for the curry! Get a cookie to go!

Charcuterie board. Half meat half cheese.
Todd K.

Great Bistro down stairs and has a great speak-easy vibe. Food was awesome and is well worth it.

Fried chicken, quiche and chicken confit salad
Carrie B.

Vaudeville never disappoints! The crab and asparagus quiche was so rich and flavorful! And the fried chicken was crispy on the outside and moist inside. Service is always attentive and the music and low lighting make it feel special!

Dining room
Maggie J.

My husband and I arrived 20 minutes early for our Saturday night reservation hoping to get a cocktail at the bar before dinner, unfortunately the hostess said that they "don't allow waiting at the bar". I took that to mean that the bar is also by reservation only, but we were a bit off put by that. We were seated shortly after our reservation time and from that point forward we had a 10/10 experience. The restaurant itself is very dimly lit and vibey, perfect for a date night. Based on reviews I was a little worried that you were required to order from the pre-fixe menu on Friday & Saturday nights no matter the size of your party but that turned out not to be the case. To start, we shared a margarita pizza which more closely resembled a regular cheese pizza but was absolutely delicious. For our mains I ordered the grilled veggie salad and added the confit chicken and my husband ordered the duck confit. Duck confit is one of his all time favorite dishes and this one ranked as one of the best ones he has ever had. He let me have *one* bite and it really was divine. Overall we were really impressed with the food and would certainly recommend Vaudeville to any friends going to Fredericksburg.

Del P.

Scale 1-5 5 highest Food- 5 Service-5 Ambience -5 Time: Dinner Great food and service. Celebrating our 36th Wedding anniversary. Jordan our server was attentive and checked on us periodically which we appreciated.

Reuben on marbled bread with side salad and house made chips
Elizabeth A.

Location On main street, Fredericksburg-just a few blocks from Nimitz and pacific war museum Parking Street and nearby lots Atmosphere Classy gift shop, bistro restaurant. Restaurant seating is patio ( no heater) and downstairs Seating Patio( they brought extra chairs for a table) is cafe tables for 4, inside-bar, low tables-great for groups. Some booth seating along the wall. Service Outstanding Menu $$$ Appetizers, salads, sandwiches. Reuben was recommended by a customer-delish! Piked high! Not drippy. Served with side salad, house made chips, large portion. We had the chopped salad with fresh juicy chicken, capers, blackberries, strawberries, tomatoes, zucchini slices, side of lite vinaigrette-like a whole bag of spring mix and alfalfa sprouts on top. I toured the dessert counter-chocolate mousse, large cookies, cappuccino. Something for everyone! Daily specials!! Summary Centrally located historic bistro with generous fresh portions of fresh food. Loved every bite!! Outstanding service. ( I did not dress for such a cold snd windy day on the patio. If they had heaters the score would be 5 stars). Loved the shop and upstairs gallery.

Half of the club sandwich with salad and chips
Joanna H.

Went to Fredericksburg and the friends I was with spoke highly of Vaudeville. We were fortunate to get a reservation for later that day. Restaurant is downstairs from the store. Not a big place so I suggest a reservation. Everyone enjoyed their food. Sandwiches are large so suggest you split.

Charcuterie with 3 cheese & 2 meats

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10 months ago

I was that impressed with the food the menu was small and the variety was limited. But the food was good

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1 year ago

The food is 10/10. The wait time was not too long and worth the wait. I highly recommend this restaurant.

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Ask the Community - Vaudeville

Can I bring my own bottle of wine for a corkage fee?

Is Vaudeville good for kids?

Maybe not for younger kids. It is a small space and it's pretty quiet. But it would be fine for older kids.

Hoping to dine on A Friday evening... Do we need a reservation? How? I'm looking on your website and see nothing of the sort. Thanks!

They recommend a reservation. You can get on a waiting list but even that is booked up sometimes.

Are you open for breakfast on weekends?

They open at 11am for brunch. If you look at the menu pics on Yelp it will give you an idea of what options are available. Enjoy!

Is there an elevator at Vaudeville?

Hello Traci, we have an elevator that operates between our ground level showroom and our first… Read more

Would you recommend a reservation for a party of five on a Saturday (lunch), or is walk-in pretty feasible?

Normally lunch time is a good time to go. Best to make reservations and they will send you a text message.

View All 11 Questions

Review Highlights - Vaudeville

I asked the server to help pair the pistachio tiramisu with a wine on their menu and it was the perfect match!

Mentioned in 23 reviews

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Barons Creek Vineyards - The entrance

Barons Creek Vineyards

4.2(471 reviews)
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Had another great visit to Barons Creek Vineyards, and it continues to be one of our go-to spots…read morewhen we're in town. Always consistently good. The staff is knowledgeable and they do a great job walking you through the wines and making recommendations based on what you like. We had the Zinfandel and the Sauvignon Blanc--both were excellent. The Zinfandel was bold and smooth, and the Sauvignon Blanc was crisp and refreshing. Honestly, they never miss here. This place nails the Fredericksburg wine country vibe. Relaxed, clean, and just the right balance of upscale and comfortable. It's easy to settle in and lose track of time. We'll definitely be back--this is one of those spots that's reliably great every time.

I had an amazing experience at Barons Creek Vineyards thanks to Mathew Hansen. From the moment we…read morewalked in, he made us feel welcome and taken care of. He was extremely knowledgeable about the wines and explained everything in a way that was easy to understand without being overwhelming. You can tell he genuinely enjoys what he does -- his passion really shows. Mathew took the time to learn what flavors we liked and tailored the tasting to match our preferences perfectly. Every recommendation he made was spot-on, and we ended up discovering new favorites we wouldn't have tried otherwise. He was attentive, friendly, and professional the entire time, making the visit relaxed and fun instead of rushed. If you visit Barons Creek Vineyards, definitely ask for Mathew Hansen -- he truly elevates the whole experience. Outstanding service and hospitality. 5/5 stars!

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Front Entrance

Vaudeville - newamerican - Updated May 2026

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