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    Vanda Cucina

    4.3 (283 reviews)
    ModerateItalian, Salad, Bars
    Open 11:30 am - 10:00 pm

    Vanda Cucina Photos

    Business Info

    VANDA CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Vanda Cucina

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    Love & marriage
    Samantha J.

    Chose to make a reservation here for our wedding anniversary dinner and it did not disappoint!! The restaurant is small so if you want to go on a weekend, definitely make a reservation, all of the tables/bar seats were full the entire time we dined. Our waitress, Rachel, was so sweet and attentive. Now for the best part- the food! We started with the focaccia & steak tartare- both were very good. The focaccia came with homemade butter that they change out the flavors of and it was so so yummy. Super crunchy on the outside and soft inside. Dinner we had to go with pastas, cacio e Pepe was fire, the sauce was to die for. Scraped the last of it up with the bread, very good idea. My husband chose the special pasta dish of the night and that was awesome too. House made desserts - tiramisu & a chocolate hazelnut tart. So so so good. We loved it! Would recommend & will be back!

    Focaccia
    Nani W.

    This place was very good food wise. From the savory plates to the sweet desserts. Quality ingredients, as it should be, for the price. Our sever was really nice & attentive. for my plus size friends, this place is TIGHT inside, if you can, ask to sit outside. Parking lot is also super small, but there is parking near by.

    Nick D.

    Outstanding food! Service is really efficient, seems like the time slots are very dialed in so food came out quick. People on here have said they don't care for the busy vibe but I like it, it's bustling but it's intimate too and 90 minutes is more than enough time for a party of 2 - I'm not trying to sign a lease and move in. I got the bolognese, my wife had the weekend's pasta special which was a cream based sauce with whipped egg yolk and artichoke. Both incredibly good. Homemade bread and donuts for dessert were delicious. Nice cocktails. Not cheap but reasonable for a nicer meal. We're coming back for sure!

    Cacio e pepe
    Victoria S.

    Had an amazing authentic Italian dinner here! We ordered the focaccia bread which came with a garlic spread as well as seasonal butter which was very tasty. We also got the calamari which was extremely fresh! The highlight was the cacio e pepe with burrata which was outstanding! My friend had the bucatini amatriciana which she said was also really good. Best meal I've had in a while!!

    Lauren M.

    Cannot say enough good things about Vanda! The food is consistently delicious, the are top-notch, and the service is always friendly and attentive! Highly recommend--one of my go-to spots!

    A negroni like no other!
    Michael D.

    One of my favorite dinner spots! The cascio e pepe with housemade sausage, focaccia, meatballs are my favorite eats! The Vanda negroni is exquisite! Staff are super friendly! A real gem in Apponaug!!

    Heaven
    Samantha S.

    This is going to be short. Living in San Diego now, when I come home to the east coast I like to get my fill of Italian. This is the place. Everything was delicious. Instead of a second stomach for desserts, I'll create a second stomach for bread. The focaccia bread, was amazing. The meatballs were perfection. The pasta dishes made my taste buds short circuit because they couldn't handle anymore goodness. So yes, I will make sure to come here every time I visit my family. The service was great and the space was small and cozy. Reservations, I would imagine, are highly recommended. I might have dreamt about my dinner, this might be a problem.

    Butterscotch bundino
    Holly K.

    Wow! What a gem in Warwick. The parking lot is tiny and packed, but I was able to find a spot. The hostess is right outside the front door helping people to their seats. You can choose either outdoor or indoor for your res. The outdoor does have an overhang, but I imagine it's not incredibly pleasant to eat there if it is down pouring. So when you make your reservation just keep that in mind. I was surprised that we were seated at the bar with our reservation, but didn't mind. Sean, the bartender was friendly and made great suggestions. We started off with the Gavi wine which was a perfect summer sipping wine. Of course we had to try the focaccia and the butter of the day was a bloody mary butter. Next up was the nectarine and burrata salad. This was my favorite of the night, it was the perfect combo of salty and sweet-- seasoned beautifully. We then went with the cacio e pepe, which is always a favorite. Finally based on Sean's recommendation we had the butterscotch budino for dessert and it did not disappoint. If you've never had one before it's like an amazingly rich and thick pudding with tasty toppings. Already looking forward to my next visit. They said they switch up the menu seasonally, so there is always something new to try!

    Canneloni stuffed with spinach and ricotta and a grilled eggplant and ratatouille sauce- outstanding!
    Robert C.

    With a little rhyme... Let me be clear, if in RI we will live here. There was no wait and the ambience was great. Service A1, food second to none. There's nothing more they could do, but move closer to you! We were in on a Tuesday early (5:15) fortunately as both the patio tables and inside seats were full when we left! All our menu questions were answered and they even brought out the clams so we could judge size (we like smaller) and then, as requested, picked out the smallest for our appetizer. The broth, clams and bread were spectacular. We ordered a nicely aged bottle of red from a well executed wine list, which was perfect with our meal. Our entrees (duck fusilli and a rich eggplant & ratatouille over fresh made stuffed cannelloni) were excellent. The red sauce on the cannelloni was scrumptious!! Service was perfect throughout. I could go on gushing but if you fly into Providence airport you have to go - lunch served as well!

    Calamari
    Mandla T.

    Made reservations, 3 weeks in advance, at Vanda for date night with the wife. We had heard good things about this small Italian restaurant in Warwick. So, we were looking forward to seeing if the reviews were true. Vanda did not disappoint. Cocktails were very well made and all of our dishes were excellent. We used to live in the Federal Hill area, so we are no strangers to good Italian food. I would put Vanda up with any restaurant in that area. Staff is friendly and professional. Everything is made in house from the pastas to the sauces and desserts. The restaurant is very small, but didn't feel overwhelmed by noise. I'm glad I made reservations weeks ahead of time. We will definitely be going back.

    Pork chop with pickled peppers
    Arthur S.

    We went on a Sunday evening at 5 PM and we were able to get a seat at the bar. The bartender was very nice, attentive, and made some really great drinks! We tried the Bolognese Ragu and the grilled pork chop. The Bolognese was delicious, but the pork chop was out of this world! The pickled peppers just went perfect with the thick cut brined bone-in chop. The asparagus couldn't have been cooked any better! What a perfect little place to have a great dinner! All of the staff were very friendly and professional. I have to also thank Yelp for the pictures that helped me pick my perfect dinner.

    Clams with garlic ... spectacular
    Mike R.

    Got a walk-in seat at the bar. Great service, great food ... the clams were outstanding. The wine list is limited but excellent with reasonable prices. If you love genuine Italian food, this has to be on your list and this review is from someone who has been to Italy many times.

    Eggplant appetizer

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    1 year ago

    Food was great and service was on point. It's a small place but the ambiance is pleasing .

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    Vanda C.

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    2 years ago

    Small space but the food is AMAZING! Best focaccia bread with seasonal butters - yum!

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    3 years ago

    Great service, amazing food, and so adorable inside. I loved it here. Perfect spot for a girls night. Can't wait to go back!

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    Vanda C.

    Thank you for the great review! We hope to see you again!

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    2 years ago

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    4 years ago

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    3 years ago

    Great cocktails, homemade pastas and a very quaint vibe. Make sure to try the focaccia!

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    3 years ago

    Service was top shelf, we had a wine issue that was taken care of promptly and professionally, the food was tasty and fresh

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    Ask the Community - Vanda Cucina

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    8.3 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Viola Cucina
    Foccacia Bread
    Foccacia Bread
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    Ally's special cocktail's.
    Avvio Ristorante

    Avvio Ristorante

    4.1
    (429 reviews)
    4.3 mi
    $$

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

    This place is SOOOO YUMMY with great portions-- I left feeling full and even had a little left…read moreover. Will be back!!!! Our waiter, Malik, was so nice and attentive. He really seemed like he likes his job and was so delightful to interact with. The bread here is delicious (focaccia I think, and it comes with olive oil). The bolognese, though, was SO GOOD-- maybe the best I've ever had? SOOOOO GOOD and I do consider myself an experienced bolognese consumer. I will definitely be back!!

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    Avvio Ristorante
    Avvio Ristorante
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    Vanda Cucina - italian - Updated August 2026

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