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    Vals

    3.8 (13 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    birria and shrimp quesadillas
    Laiba I.

    SO YUMMY. VALS NACHOS with birria 11/10!! The ambiance is so pretty and the service was so great.

    Val's Bar Area
    David T.

    I visited Val's on Saturday evening. It looks pretty plain from the outside but when you step in it is a different story. They did a great job of turning this space into a hip and stylish restaurant. I started with Chelada (Modelo Especial with lime juice and a salted rim). I have had this drink in Central America over the years and this was a good version of the drink. We then had the Chips - All The Dips (Guac + Queso + 3 Salsas). It was very good. The chips were the best! I ordered the Steak Tacos for my entree. This is much closer to authentic Central American food than it is to Tex Mex. It's a cool new place in Baton Rouge and worth a visit.

    Chips and Queso
    Jessica O.

    Food was delicious, service great. Would have loved the music to be a little lower because it was hard to have a conversation.

    Empanada

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    2 months ago

    Absolutely love this place! everyone is so friendly, the atmosphere is top tier, and the food always hits the spot.

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    2 months ago

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    2 months ago

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    17 days ago

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    23 days ago

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    2 months ago

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    1 month ago

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    27 days ago

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    3 months ago

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    2 months ago

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    21 days ago

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    25 days ago

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    2 months ago

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    Ask the Community - Vals

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    Mi Padres - Steak and chicken fajitas

    Mi Padres

    4.0(339 reviews)
    1.6 mi
    •$$

    Dude, I don't know what was wrong, but I hope you're just new. We were one of your only tables and…read morefelt rushed at every turn. Pro tip: we're here to enjoy the food AND the restaurant, otherwise we would have gotten it to go. Slow down, appreciate your guests, and I'm certain it will be reflected in the diners' gratitude. The food was really good. I got the brisket tacos. I asked if the BBQ sauce was on the side, and it was, but it was also mixed into the brisket. It wasn't bad, just not what what I was expecting. Three tacos, rice and beans, all led to a full belly and a smiling face. I asked for a spicy sauce...and got it. Nice work, y'all, that actually had me sweating a little, a sure sign it's my jam. I know Jen really likes it, too, she raves about it all the time (we can thank her enthusiasm for the 5th star, you guys). Otherwise, being rushed the way we were was a little off-putting, but the brisket made up for it in a big way. ;)

    Your response is uncalled for. And thanks for showing your true colors when the bartender tried to…read moreget you to address the roach issue when we were there but now here you are looking your business look bad and be keyboard warrior. Let me address everything. Yes we made a video because we initially wanted to post a positive review. My husband saw that they had fresh tortillas so he wanted to try them. Nobody had 4 margaritas I ordered one "top shelf" margarita and it was awful. I asked for grand mariner because it was green I was told you all didn't have any. So idk how I got a top shelf if you all didn't have any and that was listed as one of the ingredients in it. Yes we ordered more tortillas? This is your restaurant and you are mad we ordered more of something? My husband was eating that second order when the little roach decided to make its appearance walking across the bar right near us and the lady that said she has been going to your business for 5 years also saw the roach and she started getting loud and obnoxious with the bartender telling him to get you and he said he was trying to I guess turns out you were trying to avoid the situation. Anyway I felt bad for the bartender and told my husband just to pay so we could leave and then I guess you decided to make an appearance and no apology no nothing just oh yeah we sprayed so that must be it. You walk away we are giving the bartender the card and the lady is getting louder telling him not to run the card for him to get you to Comp the food but I guess you figured it was better if you just comped the ONE MARGARITA AND ONE BEER!!! You could have just addressed the situation differently and we wouldn't have even posted anything

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    Mestizo Louisiana Mexican Cuisine

    Mestizo Louisiana Mexican Cuisine

    4.1(271 reviews)
    2.9 mi
    •$$

    We have been regular customers here weekly for over two years…read more Jim Uridales goes out of his way to cook the most delicious cuisine in our area. There are many choices on the menu. Tonight I got Spanish coffee and a chili relleno. The Spanish coffee is an alcohol drink that can be used as a dessert. Yummy! The chili rellenllo was filled with dellicious ground seasoned beef. It has a coating and is deep fried. The pulled pork quesadillas are so yummy- this is what my hubby got tonight. I like the way the seating is here. There are booths and tables and all are comfortable. Though you may be sitting near another table, the acoustics are such that others talking are not bothersome. This is a pet peeve for me- many times I would rather eat at home - but here, the restaurant here feels like our family now. They are known for their delicious margaritas; but the bar can mix most any drink . I love Mestizos, the yummy food and varied menu mmm is the word! My husband and I are self proclaimed foodies. We love most everything on their menu. The chefs Dad owned a Mexican restaurant in Baton Rouge for years- " Carlos" Uridales inspired his son, Jim, to open his own restaurant. Mestizos has been in business for over 25 years. Jim Uridales and his crew are also benevolent members of Baton Rouge and they are a service oriented group of professionals. The menu prices are slightly higher on some items, however, scallops with shrimp here are very delicious and perfectly browned in a buttery flavored manner and this menu item sells for 30 dollars and it's the most costly entree on the menu. Their tapas menu is more budget friendly and delicious. I urge you to try this delicious menu for yourself. We love their catering department too!

    Food was delicious & fresh. We ate breakfast tacos & Quinoa Power Bowl. Generous portions. Lots of…read moreinteresting items on the menu. Drink selection was unique and varied. We were there for brunch with a long drive home, so we didn't sample. Lots of tequila & mezcal selections. Service was excellent and our food arrived quickly. Small restaurant with nice ambiance. We are frequently in BR and will definitely return.

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    Modesto Tacos Tequila Whiskey

    Modesto Tacos Tequila Whiskey

    3.9(189 reviews)
    3.9 mi
    •$$

    We came on a Sunday, and I got a delicious brunch!…read more The restaurant wasn't busy for an early lunch, so we got seated right away. Immediately upon walking in, I loved all of the colors and the vibes of this Mexican restaurant. When you sit down, they bring chips and salsa to your table. I wasn't a huge fan of the salsa or the chips. The chips had some seasoning on them and to me, it didn't mix well with the salsa. The salsa was really thin, and I prefer a chunky salsa with a salted thick chip lol. I was feeling adventurous and got the French toast on the brunch menu. It was delicious! The berry compote and the two different syrups paired really well with it. The bacon that it came with was perfection. I ate every last bite. I did have a bite of my friends tacos, and they were good but on smaller side in my opinion. Our waitress was great and there were plenty of tvs to watch while we waited. But, we never waited long for anything!

    We came in from Texas ready for margaritas and tacos. Unfortunately, the experience went downhill…read morepretty quickly. First, we were told shortly after arriving that we would have to leave in an hour and a half. Nothing says "welcome, enjoy your dinner" quite like starting the meal with a countdown clock. I will give them this: the margaritas come in a to-go cup, which I actually thought was a great idea. Unfortunately, the margarita itself was HORRIBLE. It tasted like I was sucking on a salt block. I tried to send it back, but instead of simply replacing it, our waiter argued with me about why it tasted salty. He insisted it was because there was salt on the rim and some of it must have fallen into the bottom of the cup. I watched how they salted the rim, so that explanation made absolutely no sense. Since we were apparently dining against the clock, I finally gave up arguing and said I'd try another one without salt on the rim. Plot twist: still tasted like a salt block. The chips and salsa weren't bad but nothing to note either, so there's that. The portobello mushroom taco, however, left a LOT to be desired. The cheese was scorched onto the tortilla, and the mushrooms were seared into crunchy little bits. I genuinely did not know mushrooms could achieve that level of crunch until today. Someone in our party ordered the Pollo de Mar dinner, which was overpriced and, unfortunately, just as disappointing. Between the unnecessary time limit, the waiter arguing with me over a drink I clearly didn't like, the salt-lick margaritas, scorched tacos, and overpriced food, this was definitely not the experience we were expecting. The to-go margarita cup was probably the highlight. Unfortunately, I didn't want to take the margarita anywhere and threw it away.

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    Vals - mexican - Updated September 2026

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