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Blue Corn Tequila & Tacos

4.1 (221 reviews)
ModerateBars, Mexican, Tex-Mex
Closed • 11:00 am - 9:00 AM (Next day)
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BLUE CORN TEQUILA & TACOS ATMOSPHERE

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Chicken Quesadilla
Abbey S.

I've been to Blue Corn several times and the servers are nice and it's usually very quick. They have good chips and salsa. The food is not my absolute favorite though, there are definitely better places in Baton Rouge; at least for quesadillas and guac.

Amber G.

The atmosphere is really vibrant! All the staff is very kind and the owner is always checking to make sure everything is going well! The food and fresh margaritas is also top tier! I have never been disappointed coming to this restaurant 10/10 recommend!!!

Whitney Y.

Food was super good and full of flavor! Very polite staff as well, the gentleman at the front even moved the space heater towards me since it was cold out . The atmosphere was also great. Perfect for a date night!

Combo sides
Erica R.

I stopped in for some weeknight tacos and overall, had a great experience. The space is located in a little shopping center. The parking lot was crowded but the restaurant was not. There was plenty of indoor and outdoor seating. Upon being seated, I was given chips and salsa. The chips were okay but the salsa was super delicious! I sat at the bar and I ordered the watermelon basil margarita. It was really good. I also did a grilled shrimp taco and a steak taco with the rice and beans to make it a combo. The tacos were very good. The rice and beans were meh. I wish I had just ordered the tacos alone. I thought it was strange that the sides came on their own plate and they were super bland. Service was fine. If I were in town again I would come back and only get tacos or something else from their menu.

Suizas
JT S.

Blue corn has a really great atmosphere both inside and out. We ordered ceviche for an appetizer and whereas the flavor was really good, the presentation could use some work. However, the entrées were outstanding. The chili relleno was very different from chili rillenos that I've had in the past, it did not have any breading and was not fried . My only recommendation would've been maybe firing the pepper longer over direct flame to get just a little char on it. Great bar selection. We will definitely return. Give it another try.

Alaina D.

The best place for Taco Tuesday! Between the blueberry margarita and the fajitas, I was a very happy girl haha! Taco Tuesdays are one of my favorite girls night out excuses. My friend and I came here right after work, and we were sat right at the bar. There was only one other person in here when we first arrived. Right when we sat down, the bartender was ready to take our order. I started out with a beer and my friend a blueberry margarita on the rocks. I had a sip of hers, and I immediately ordered one for myself... it was SO GOOD! Highly recommend this. For our meal, I got the chicken fajitas with no onion and a side of shredded cheese. This was a huge portion, but I was starving so I ate all of the chicken fajitas. I didn't touch the side dish (rice, bens, sour cream) or the tortillas, so there was a lot that came with this entree. My friend stuck with the tacos... I'm not a taco person but she said hers were good. Food and drinks came out very fast and the the quality of food was great. Everything was delicious. The staff was awesome and very attentive. I also love how this place is decorated. There is a beautiful mural that can be seen throughout the restaurant, and the bar area is such a vibe. There was also outdoor seating on the patio, but because it was freezing, no one was out there but there were garage like doors that could open that would bring the patio and the inside together, which I love that concept. I'll definitely be spending more Taco Tuesdays here!

Stephen C.

Place was legit! Steak was good and the enchiladas were good! Potatoes were ok and the Al pastor taco was good. I recommend this place

cochinita pibil
Britney T.

i've been going to blue corn for a while now and i've always loved it but more recently i've been trying more food and let me say i've found one of my favorite dishes in baton rouge the slow roasted pork in banana leaf .. that is on a whole nother level of flavor absolutely delicious the serrano pepper sauce is not to be underestimated and everything else on the plate should be devoured at once amazing dish ! i love their different flavor combinations of margaritas not usually a huge fan of open kitchen layout but theirs works love their patio and bar area really cool spot servers are always very nice and efficient

Pastor Grill
Sean F.

My wife and I stopped by for lunch because I wanted to try the pastor grill that I'd seen posted on Yelp. Unfortunately we were told that it was only available during dinner hours, but our server checked with the chef and he was willing to accommodate, so I lucked out. Everything was hot and fresh. My only minor complaints were that the complimentary salsa wasn't as chunky as I like (it was more like a sauce), and we asked for no bell peppers in our fajitas but they didn't omit them. Overall though, it was solid.

Al pastor tacos
Sadie E.

Dinner at blue corn was a hit! The chips and salsa were perfect and the small queso hit the spot!!! I got two Al pastor tacos and they were delicious. I washed it all down with a frozen strawberry margarita that was also delicious. The atmosphere and decor are both very modern and nice. Our waiter was great and let us enjoy our time even after we were done eating!!

1- Pollo Fajita taco and 1- Tinga taco on corn tortillas
Libby E.

My first time eating at Blue Corn and it was delicious. The chips, salsa and queso was very good. The only thing the chips were a little hard. But was still very good. I had the two taco combo. I chose a grilled chicken and a shredded chicken taco. I didn't like the shredded one. They come on 2-corn tortillas. The service was very fast and our waiter was very good. The place is small but they do have outdoor seating also. It's decorated very nice.

Delicious fish bowl

Food is tasty and well presented. Service wasn't great. Waters weren't refilled and server didn't come back to check on us.. Seems like if you are not ordering drinks you are a less priority customer.

3 taco combo
Emily D.

This is a great spot for tasty Mexican dishes! While Blue Corn has been on my list of places to try, I ended up here rather unexpectedly for a Friday night dinner around 6:30pm after two nearby places had waits of 45+ minutes (no thank you!). Considering how busy those other places were, I was a bit skeptical of stopping at Blue Corn because it seemed somewhat empty when we arrived (spoiler alert - it filled up like 5 minutes afterward). Hubby and I were greeted by a friendly waiter, who promptly seated us. However, after we placed our drink orders, someone else (manager?) came to our table to say there had been a mix-up and our table had been reserved for someone else. Would we like to move to the bar to wait for a table? We said we could stay at the bar (since who wants to move a second time). We moved to the bar and were greeted by one of the bartenders who asked if we wanted a drink, so I let him know I had already put in a drink order for a margarita. It came out a few minutes later, but I found it to be really watery (which is a bit strange because they make all their margs fresh - not using a pre-mix, which I give bonus points). Maybe it was the ice, but I was a bit disappointed (especially after reading all the reviews about how good they are). But! Because of the mixup with our table, this marg was on the house, so I really can't complain too much. I very much appreciated the gesture! Our bartender was super friendly and helped the hubs decide on what to order (Pastor Skillet), but he was clearly busy and it took a while for him to actually take our order. He never asked if I wanted another drink and wasn't really attentive, although he interacted with other guests that it seemed were regulars; it took quite a while to get our bill even though we were right in front of him with empty dishes. There was also a couple seated next to us about 10 minutes after we sat at the bar who were asked if they wanted another drink and they ended up getting their bill well before we did while we sat with empty plates. This is why I gave 4 stars and not 5. I'm a sucker for good service. Food here was AWESOME (and why I wish I could give 4.5 stars). I had the 3 taco combo with the Tinga, Al Pastor, and Baja Shrimp tacos. All were delicious and they overfill the taco (messy, yes; delicious also yes!) I ate everything on the plates in front of me, including the beans and rice (the rice I could have done without, but I loved the beans). All in all, I would go back here and not sit at the bar to see if that's a different experience. I really feel for busy bartenders, but I felt so ignored.

Sirloin steak and enchiladas

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3 months ago

Great service with really good food. Tequila flights are a must if you go here and they have every taco you can think of!!

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3 months ago

The restaurant was clean with good service. Food was delicious and margaritas are good as well!

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Mestizo Louisiana Mexican Cuisine

Mestizo Louisiana Mexican Cuisine

4.1(271 reviews)
3.3 mi
•$$

We have been regular customers here weekly for over two years…read more Jim Uridales goes out of his way to cook the most delicious cuisine in our area. There are many choices on the menu. Tonight I got Spanish coffee and a chili relleno. The Spanish coffee is an alcohol drink that can be used as a dessert. Yummy! The chili rellenllo was filled with dellicious ground seasoned beef. It has a coating and is deep fried. The pulled pork quesadillas are so yummy- this is what my hubby got tonight. I like the way the seating is here. There are booths and tables and all are comfortable. Though you may be sitting near another table, the acoustics are such that others talking are not bothersome. This is a pet peeve for me- many times I would rather eat at home - but here, the restaurant here feels like our family now. They are known for their delicious margaritas; but the bar can mix most any drink . I love Mestizos, the yummy food and varied menu mmm is the word! My husband and I are self proclaimed foodies. We love most everything on their menu. The chefs Dad owned a Mexican restaurant in Baton Rouge for years- " Carlos" Uridales inspired his son, Jim, to open his own restaurant. Mestizos has been in business for over 25 years. Jim Uridales and his crew are also benevolent members of Baton Rouge and they are a service oriented group of professionals. The menu prices are slightly higher on some items, however, scallops with shrimp here are very delicious and perfectly browned in a buttery flavored manner and this menu item sells for 30 dollars and it's the most costly entree on the menu. Their tapas menu is more budget friendly and delicious. I urge you to try this delicious menu for yourself. We love their catering department too!

Update. 2026. I mean, Jim Urdiales, the owner chef, is a friend. We were on the same culinary tour…read moreof the Yucatán. But this lunch is absolutely delicious. Mark Twain, or someone was famous for saying that the coldest winter he ever spent was a summer in San Francisco. And today I say with absolute sincerity (but slightly tongue in cheek), that the best meal I ever had in Mexico City was in Baton Rouge, Louisiana. If Michelin ever gives stars in Baton Rouge, Mestizo should on the list. Try the scallops in mole verde and the salmon in mole pistachio.

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Mestizo Louisiana Mexican Cuisine
Mestizo Louisiana Mexican Cuisine - Sweet fried Plantains

Sweet fried Plantains

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Modesto Tacos Tequila Whiskey

Modesto Tacos Tequila Whiskey

3.9(190 reviews)
4.4 mi
•$$

We came on a Sunday, and I got a delicious brunch!…read more The restaurant wasn't busy for an early lunch, so we got seated right away. Immediately upon walking in, I loved all of the colors and the vibes of this Mexican restaurant. When you sit down, they bring chips and salsa to your table. I wasn't a huge fan of the salsa or the chips. The chips had some seasoning on them and to me, it didn't mix well with the salsa. The salsa was really thin, and I prefer a chunky salsa with a salted thick chip lol. I was feeling adventurous and got the French toast on the brunch menu. It was delicious! The berry compote and the two different syrups paired really well with it. The bacon that it came with was perfection. I ate every last bite. I did have a bite of my friends tacos, and they were good but on smaller side in my opinion. Our waitress was great and there were plenty of tvs to watch while we waited. But, we never waited long for anything!

We came in from Texas ready for margaritas and tacos. Unfortunately, the experience went downhill…read morepretty quickly. First, we were told shortly after arriving that we would have to leave in an hour and a half. Nothing says "welcome, enjoy your dinner" quite like starting the meal with a countdown clock. I will give them this: the margaritas come in a to-go cup, which I actually thought was a great idea. Unfortunately, the margarita itself was HORRIBLE. It tasted like I was sucking on a salt block. I tried to send it back, but instead of simply replacing it, our waiter argued with me about why it tasted salty. He insisted it was because there was salt on the rim and some of it must have fallen into the bottom of the cup. I watched how they salted the rim, so that explanation made absolutely no sense. Since we were apparently dining against the clock, I finally gave up arguing and said I'd try another one without salt on the rim. Plot twist: still tasted like a salt block. The chips and salsa weren't bad but nothing to note either, so there's that. The portobello mushroom taco, however, left a LOT to be desired. The cheese was scorched onto the tortilla, and the mushrooms were seared into crunchy little bits. I genuinely did not know mushrooms could achieve that level of crunch until today. Someone in our party ordered the Pollo de Mar dinner, which was overpriced and, unfortunately, just as disappointing. Between the unnecessary time limit, the waiter arguing with me over a drink I clearly didn't like, the salt-lick margaritas, scorched tacos, and overpriced food, this was definitely not the experience we were expecting. The to-go margarita cup was probably the highlight. Unfortunately, I didn't want to take the margarita anywhere and threw it away.

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Modesto Tacos Tequila Whiskey
Modesto Tacos Tequila Whiskey
Modesto Tacos Tequila Whiskey

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Blue Corn Tequila & Tacos - bars - Updated October 2026

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