No complaints, only compliments! The pizza was so good I briefly considered asking if someone's…read moreItalian grandmother was hiding in the kitchen. Every flavor came together like a delicious little party in my mouth, and every bite tasted homemade with a generous helping of love. The service was just as fantastic. The staff was friendly, attentive, and somehow managed to keep me from ordering a second pizza... barely. If comfort food had a gold medal event, this place would be standing on the podium.

Have been considering this place for awhile. Finally went a few weeks ago. The pizza was fine. No…read morecomplaints. The parmesan only came with Italian seasoning though. I prefer just plain. We arrived and within 10 minutes our drink order was taken. Friendly waitress. Who also ended up being the bartender. 15 minutes after the drink order she returned with no drinks but asking for the food order. We proceeded. Then she turned that order in and went to the bar to make our drinks. We had been there 30 minutes by now. Yes we had water. The tap was mainly foam. She slowly dumped the beer into a cup til it was nearly full. It was very flat. My margaritas also was a sweet strawberry flavor but the rim was chunky salted and it had alot of salt in the drink. The main issue is the time to get our drinks and then food. And the drinks were not good. Food great. (updated to fix spelling and grammar)

Great Deep Dish and super friendly staff! Patience is key when ordering Deep Dish the crust was…read morebuttery and delicious!

Solid pizza- I was confused by the (and don't laugh) option for thin crust or double crust- I…read morealways knew arosati's to have a

I've eaten many pizzas in New York City, Taste of New York Pizza does it right. The 18 inch…read morepepperoni pie is my go to.

Today was the first time that I ate at Taste of New York. I had a single slice of the lasagna…read morepizza for lunch. It was the best pizza that I have had in years. The crust was fantastic.

We ordered delivery, the food was hot and great portions! It does take awhile to have it delivers…read moreso Make sure you order far enough ahead of time.

Giordano's by Jordan Creek Parkway has become our go-to spot when we're craving real-deal deep…read moredish. Every time we visit, we order the same thing because it's just that good: the Meat & More Meat stuffed deep dish pizza, cheese garlic bread, and a couple of their fresh salads to balance things out (kind of). That meat pizza is a beast--in the best way possible. Sausage, pepperoni, salami, and bacon all packed into a thick, cheesy, buttery crust. The cheese pull is no joke, and the sauce on top is tangy and bold. If you've never had Chicago-style stuffed pizza, this is the one to try. Be ready to wait a little (30-45 mins for the deep dish), but it's absolutely worth it. The cheese bread hits every time--gooey, garlicky, and a perfect warm-up while you're waiting on the main event. Salads are crisp and fresh, and the dressings are legit (we usually go with the Caesar or house Italian). Service has always been friendly and on-point, and the location is clean and comfortable with plenty of space for families or groups. Great for a casual night out, and it's a crowd-pleaser even with picky eaters. We've tried other spots around town, but Giordano's just nails it every time.

Absolutely terrible experience. We waited an hour and a half for our pizza, only to walk up and…read morefind out they didn't even have our order ready. No communication. We sat there wasting 90 minutes while the staff seemed completely clueless about what was going on. If you value your time, do not come here. The service is disorganized, the wait times are ridiculous, and customer service is nonexistent. One of the worst restaurant experiences I've ever had. There are plenty of pizza places that actually care about their customers. This isn't one of them. 0/10. Never coming back.

Unique & Delicious pizza ! We absolutely enjoy the large looking pizza :)…read more We need more interesting concept restaurants like this one in our little town ~ DSM

New York/wood fire style pizza or "caramelized deep dish." When I hear deep dish, I think Chicago…read morestyle, and this is more pan. We tried one of each, and they were both good! We got carry out, but there is a small seating area and bar inside.

My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

4.6* (out of 5) Food: 4* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $10 04/28/2026 Bix & Co. Our primary reason for stopping back tonight was for 'research and development' for my happyhourdesmoines.com website. This meant a smaller total check, as we only sampled a couple of Happy Hour specials - and they were quite tasty. We shared an order of Chicken Wings (see picture) and I ordered a House Margarita (see picture). The chicken wings were very good and I'll say that I enjoyed the House Margarita as much as the better ones in Mexican restaurants. We have enjoyed all of our stops at Bix & Co. and tonight was no different.

We love bix. The food is great, the atmosphere fun and alive. The outdoor patio is very nice. The…read moresetvice has always been exceptional for us. One of our favorite places to grab carryout or dine in.

The food is freshly made and the staff are friendly. It reminded me of the show cheers, they didn't…read moreknow my name but you're always welcome!

I haven't been here in years and really wanted to love it but the food fell short. It was very busy…read moreon a Friday night and service was pleasant despite being able to tell they were short staffed and running around with their heads cut off. They need to staff for the tables with servers, have dedicated runners, and a few people doing drinks and salads on a weekend night like that. It has a cozy ambiance and has high potential. I don't see myself going back for the pizza alone - the toppings and sauce were good but the crust seemed like a store bought crust you can buy and make at home. What happened to the old crust??

The food is consistently good at Urban Cellar. On my last visit, our server Ashley was superb. She…read morewas attentive without hovering and kept my iced tea glass full at all times. I only suggest on their side dish menu they need to have a more complete description. I ordered the cheddar polenta with my sandwich. It was cover in a sauce that overwhelmed the polenta. Ashley very graciously took them away and brought a dish without the sauce. It was delicious! The atmosphere is very warm and welcoming with a nice noise level and privacy.

This place and the staff are amazing! My husband and I stopped in for dinner since we were in the…read morearea and have wanted to check this place out for a while. We were treated so wonderfully and our waiter and the general manager went above and beyond to make us happy. Our wonderful waiter Derek welcomed us and was excited to learn that this was our first visit. He was friendly and helpful and seemed genuinely interested in helping us choose something on the menu that we would enjoy. I decided to get a supreme pizza because I like a lot of toppings on my pizza and my husband got the cavatelli because he was in the mood for pasta. The food came out extremely fast. Unfortunately, I didn't like my pizza very much because the center of the crust was very limp and droopy and the toppings fell off because they were kind of heavy. The outer edge of the crust was crispy but the middle of the crust seemed like maybe it needed to be cooked longer. I felt like the pizza should have been better. My husband loved his cavatelli and gave me a bite. I agreed that it was very good. I was wishing that I had ordered that, too. When Derek came and checked on us, I debated on whether I should say something about the pizza. It wasn't horrible but it wasn't great either. He could probably see the disappointment on my face. He said he really wanted to know what we thought about the food so I told him I was disappointed with the pizza. He was very understanding about it and said he didn't like his pizza droopy either. But we told him the cavatelli was excellent. It was a little bit sweet with the right amount of spiciness. A few minutes later, Courtney the general manager came to our table and apologized about the pizza. She was truly sorry about the pizza and even said she talked to the chef about cooking it longer but he said it might burn the pizza if they did that. And it had so many toppings on it that it might not make a difference on the crust. So she wanted me to pick something else on their menu for free. I was going to decline but she insisted, so I chose the cavatelli. They made it for me and brought it out quickly. We appreciated everything Derek and the GM did to make it up to us which really wasn't necessary. They went above and beyond. I felt bad about it but they wanted our first visit there to be great. Then when Derek brought our bill to us, we saw that they comped both the pizza and the extra cavatelli. So they were only charging us for my husband's meal. AND Derek brought us a free dessert. My husband and I were flabbergasted. They did way more for us than they should have. We have never been treated so well at a restaurant before. I didn't think that restaurants and waitstaff like this existed. It seems like since Covid, when you go to restaurants, they're understaffed or the workers don't seem like they want to be there and barely acknowledge you. But here they bend over backwards to make sure you're happy. I love that and appreciate everything they did. The atmosphere is casual yet upscale. It feels cozy and welcoming, too. There is outdoor seating as well. Believe me, we will be back and we'll tell our friends about this place. If you love excellent service and good food, please check this place out..

Lots of mixed reviews online but I thought the takeout from this place was great. Quick, tasty…read morepizza at a competitive price. The pizza and boneless wings remind me of Peter Piper Pizza, but the wings needed way more sauce. I'll probably order again.