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    V3 Flatbread Pizza

    3.9 (91 reviews)
    InexpensivePizza, Gluten-Free
    Closed 10:00 am - 7:00 pm
    Updated 3 months ago

    V3 Flatbread Pizza Photos

    Business Info

    V3 FLATBREAD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - V3 Flatbread Pizza

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    Fabiola R.

    Randomly stepped in to see what V3 was all about and I was not disappointed! The staff was kind, the pizza was delicious, and the price was what made the experience top tier! They have a wide variety of toppings and sauces which made my visit very enjoyable. V3 is great mix combo of a build your own Subway style and Little Caesar's prices. This is definitely a must stop if you're looking for a light meal on a budget!

    Alan W.

    V3 Flatbread Pizza Is one of my favorite pizza places in pittsburgh. Each pie is one price with as many toppings you want. Each pie is aprox for one person and is $8. The staff are super friendly and very helpful. I have been to there other location several times, This was the first time at this location. I had a pie with extra sauce, extra cheese and black olives and pepperoni. it was cooked perfectly and tasted great. Every pie is made by hand and they use a small version of a dominos oven. The pizza tastes great, The staff is fast and friendly and the place is clean and has plenty of seating. I will definitely be going here over and over again. If you are in the area you definitely want to stop and get a pie you won't regret it.

    Multigrain flatbread
    Rebecca M.

    I attended V3 for a Yelp event, and was given the opportunity to have one of their flatbread pizza's. I was impressed by the amount of toppings that V3 had available. On top of being able to choose your crust (multi-grain, and gluten free included) there were no shortage of pizza toppings (fresh ones at that) and for the price (around $8 per flatbread) you can't beat it. In addition, the flatbread is baked super quickly (a little over two minutes) that would make V3 a very desirable lunch spot if you were working downtown! BYOB as well

    Personal flatbread pizza with pesto sauce, cheese, Italian sausage, spinach and artichoke
    Kristina W.

    Great spot for a lunchtime break downtown! Fun ingredient choices to make your own custom flatbread pizza. I like that they offered a multigrain crust option, plenty of flavorful cheeses and veggie toppings. The flatbread is a really generous size but isn't too heavy for lunch. There was a bit of a long line when I visited but it moved quickly.

    Margarita on tradish crust, cherry tomatoes, mushrooms and onions
    Lauren A.

    My pick up order was cold and the sauce and cheese had slid off on a few edges which was unfortunate. I also ordered my pizza with mushroom and red onion but there wasn't a whole lot of toppings. I was underwhelmed. I was really looking forward to trying this place because I have heard good things but I didn't have a great experience. Might try again but probably won't online order... you can order and pick your toppings almost like a chipotle or subway type ordering scheme so I'll try that next time.

    Krisha C.

    My dining experience here has been so so. The four stars are for the great customer service and the vegan and gluten free options. The sauce is under seasoned and when you're eating a cheese less pizza you need all the flavor you can get it. I do enjoy drizzling the flavored oil and balsamic reduction on my vegan pizza. For a vegan pizza bite in Downtown this place ain't bad.

    #ButtermilkRanchFlatBreadPizza #HealthyAlternative #WholeGrain #Spinach #Chicken #Onions #CherryTomatoes #RanchSauce
    Courtney T.

    A healthy alternative to pizza... A variety of choices for toppings that include V3's house combinations. The atmosphere is spacious and amazing...lots of seating for groups, that include ample space for working. It is also good for dining alone or a date night. It was my first visit; but certainly will not be my last....as there are so many possibilities to try. Today, I ordered the Buttermilk Chicken it was a combination of deliciousness! I enjoyed and savored every bite. You will not regret the dining experience at this place, try it for yourself!

    Funtime P.

    I ate here once. This is a good build your own pizza place in downtown Pittsburgh. There are two floors. Good taste, good price and fresh ingredients.

    DJ J.

    V3 is like a few other pizza shops that are around that you order and have it built and cooked as you are in line - City Oven, Stone and many in other cities. Owned by Vocelli's. You can order from 3 crusts and 5 sauces, lots of toppings and after it is cooked they put an oil at the end if you would like. You can pick what you want and there are about 8 pizzas on the menu. I ordered the Sunny Side Sausage and had sun fried tomato added. All for $8. Not bad. The pizza was good but the dough was a little dry and not any flavor. There are two salads on the menu. The place is small with a few tables but the line was beside the few tables, more of a take out place. I would think that this will be popular for lunch in a busy downtown.

    Miriam B.

    Tried out this place after tasting their pizza at Yelps Ghostly Event. The concept of V3 is build your own pizza or you can also choose from some of their premade options. They have different types of dough available, various types of pizza sauces, a handful of cheeses, and more than a dozen toppings. After you pick everything, the pizza goes in an oven for a minute or so and then you can add various types of finishes. I created my own pizza with traditional dough and sauce, and then added salami, pepperoni and sausage with mushrooms, onions and olives. To top it off I added balsamic glaze and sun-dried tomatoes. The pizza was very good, and the perfect portion for one person. Would definitely come here again for a bite to eat!

    Create your own
    Kathleen A.

    I ordered a custom pizza at V3 for a quick dinner. They had a myriad of options that you could chose from for the custom pizzas or you could order from their "suggested creations". Either way, they make the pizza right in front of you and everything is fresh (including the dough). It was a nice thin, crispy, crust with plenty of slices to eat at one time or split into two meals. There are two levels of seating with plenty of options for small or larger parties. It is tucked away off the main strip of Liberty Ave but I would recommend trying them out!

    Custom pizza with multigrain crust, pesto, spinach, roasted garlic, mozzarella and chicken. Tasty!
    Tricia B.

    There's something about being the master of my own food destiny that is appealing to me. Build-your-own burrito places, sandwich shops, froyo shops....I love them all. And now there is a build-your-own pizza place! V3 operates exactly like Chipotle or Subway....you choose your own crust, sauce, and toppings, they run it through the oven, and voila....customized pizza! After it's cooked, you can even doctor it up with "finishers" (cheeses, oils, etc.) to add the final piece de resistance to your creation. The pizza crusts they use are flatbread crusts, so it's very thin and crispy. It's quite large (8 slices), but because it's so thin, one person with a normal appetite should be able to finish a pizza themselves. The pizzas are a flat $8 price, regardless of how many toppings you choose. They also have pre-made selections that you can order if you don't feel like making your own. During my visit, I opted to make my own with a multigrain crust, pesto sauce, mozzarella cheese, spinach, roasted garlic, and chicken. For the price, I thought the pizza was quite tasty, although they were fairly stingy with the toppings. Unlike Chipotle, where they will heap the meat and beans onto your burrito with reckless abandon, here they carefully measure every topping so you get a set amount. I'm sure they do this as a cost-savings measure....and it probably doesn't make a difference in the pizza taste if you get a ton of toppings, but if you only get a few like I did, it can make the pizza seem a little sparse and sad. I guess next time I'll go toppings wild! I came here during dinner time, and the process moved quickly because there were only a few other people there. I wonder how fast the line moves during lunchtime rushes though? Regardless, it's a cool concept and I'm sure I'll be back to Frankenstein up another pizza soon!

    Pesto with prosciutto pizza
    Carrie L.

    The pizza here is served fresh, thin-crested, and stuffed with whatever you like. If you don't like choosing, they also have a list of popular combos for you. I love that the toppings, sauces, and oil aren't your traditional cherry-pickings. I got an order of pesto pizza with olive, prosciutto, garlic, spinach, bell pepper, and mozzarella cheese. The staff creates the most beautiful spread and in the oven the pizza goes! I don't get excited about pizza easily, but V3 gave me plenty of reason to return. On my next pizza: definitely adding an egg!

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    The subway of pizza places. Build your own with the various delicious toppings and it gets cooked to crispy perfection! Great lunch spot

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    Driftwood Oven

    Driftwood Oven

    4.5
    (349 reviews)
    2.6 mi
    $$

    Well, ladies and gentlemen, I found it. I have found the best pizza in the Burgh. Look no further…read morethan the Driftwood Oven. Came here after seeing a bunch of recommendations online and my son and I split a 16 inch half pepperoni, half cheese pie. The sourdough crust, the sauce, the cheese, all were excellent. The service is great. The bartenders, waiters and waitresses are all very friendly. I just wish it was closer to I live rather than in Lawrenceville. If you are ever in the city, do yourself a favor and give it a shot. It will not disappoint!

    I came to Pittsburgh for a cheerleading competition and had a taste for some pizza. We arrived…read morepretty late on Friday night approximately 20 minutes before Driftwood closed. Even though it was late we were greeted with exceptional customer service and were seated at a table. Our waiter, Remi with an I and not a Y was absolutely fabulous. He made great suggestions and the food did not disappoint. I ordered the 16 inch pepperoni with bacon. My daughter ordered the pepperoni roll and my wife ordered the meatballs and 2 Bianca slices. My wife's name is also Bianca so a double bonus. Our food came out about 15 minutes later and everything was piping hot. To my surprise the pepperoni came with the real bacon strips on top and not your average bacon bits. The sourdough is top notch as well. I ate 6 of the 8 slices while my daughter ate two along with her pepperoni roll. My daughter enjoyed her roll but did wish it had more cheese. My wife enjoyed her meatballs. They give you 4 and are a decent size. She was only able to eat 3. The Bianca slice is a healthy thick slice. Overall, we enjoyed our time at Driftwood. The service was OUTSTANDING (Remi). The food was good. We ended up staying 20 minutes past closing and didn't notice any change in customer service. This place is definitely worth a shot.

    Photos
    Great view of the prep area
    Great view of the prep area
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.

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    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.
    Pizza Lupo

    Pizza Lupo

    4.7
    (188 reviews)
    3.6 mi
    $$

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

    Photos
    The bar and community table
    The bar and community table
    Our toddlers enjoyed it too!
    Our toddlers enjoyed it too!
    Pizza Lupo

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    Fiori's Pizzaria

    Fiori's Pizzaria

    4.4
    (605 reviews)
    2.7 mi
    $$

    Honest review! 10/10…read more Let's start with the fact that I could smell this place down the street before I even got out of my car! My mouth was salivating before I even got inside! As a new Yorker, it's so very hard to impress me when it comes to Pizza! I'm the pickiest! A true pizza snob! But this place was well worth all the hype! Underrated if you ask me! All of the staff were very friendly, and helped me decide what to try. It definitely gives "family vibes" as soon as you walk in there. It's the definition of a hole in the wall, but I loved it. I live all the way in east Pittsburgh by plum and I drive ALLL the way over to Brookline, through the tunnels and under the bridges and over the bridges and under the tunnels again LOL. Its 100% worth the drive. No other pizza will do. Also the provolone Sticks are to die for. Literally, I almost died. So cheesy! Be warned its a mouth full haha.

    Their pizza has quite the following, especially with those that grew up on that side of the city…read more It's tasty but it's also greasy (see pic). Grease seeped through the box onto my table. The sauce is sweet and the cheese is a nice blend. Call in or walk in ordering. They do now take credit cards but charge a fee. Two slides of pepperoni is ~$10. There are a few tables if you want to eat in. Place gets super busy. Cell service is pretty non existent, this plays in if you want to tap and pay.

    Photos
    Inside Vibe
    Inside Vibe
    Fiori's Cheese Pizza
    Fiori's Cheese Pizza
    Exterior

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    Exterior
    Proper Brick Oven & Tap Room

    Proper Brick Oven & Tap Room

    4.3
    (1.1k reviews)
    0.2 mi
    $$

    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
    Appetizers

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    Appetizers
    Della Sala's Pizza

    Della Sala's Pizza

    4.4
    (80 reviews)
    9.1 mi
    $

    A great little gem in the area! Staff is always friendly and the pizza is always fantastic!read more

    I'm giving a 1 because all the components were therebut the pizza was cooked and incorrectly…read more I've a customer here for quite some time. This shop will cook your pizza half cooked, as a lot of people like. We like ours well done cooked even longer than maybe the traditional cook time so we always request that. When my son went to pick up our pizza it was already sitting on the counter it had not been 15 since minutes since the order was placed. When he grabbed the box it was kinda wet on the bottom of box so we don't know if they set it on the counter on top of something ,but it was more than just extra sauce and onions that made the soggy like they assumed. We tried to recook it and when we took the pizza out of the box all the cardboard inside of the box was wet like something had been literally poured inside the box. I could barely get it out because it was so soggy it was falling apart. We live less than 5 minutes driving time so it was not from steam and cooking it more once we got home did not help it was that wet.. I have never seen pizza that soggy. I had my son call and they did not offer anything except advice on not to order onions or extra sauce when its humid out. We would have like a re-cooked pizza and to return the one we had especially since we had company. It was too wet to pick up a slice and inedible. So, if the owners see this maybe they'd like to somehow rectify it because now I have to start my grill to feed my company. Furthermore, if a customer orders extra sauce and onions on a pizza that.we are asking to be cooked well done an your only job is to cook pizza, you should advise the customer that it won't be crisp. We've ordered it that way before.. and as I said this was far beyond just soggy it was literally wet..and the 2 that ventured to eat it ,now have a stomach ache. It was most certainly undercooked and so wet it couldn't even be rebaked.

    Photos
    Inside!
    Inside!
    Mushrooms and sausage, ate 4 pieces driving back to the hotel
    Mushrooms and sausage, ate 4 pieces driving back to the hotel
    Della Sala's Pizza

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    Pastoli's Pizza, Pasta & Paisans

    Pastoli's Pizza, Pasta & Paisans

    4.1
    (221 reviews)
    4.2 mi
    $$

    This spot is the definition of amazing food, service, and ambiance. This is one of my favorite…read morerestaurants in Pittsburgh and it really is because of both the food and the servers. I absolutely adore the servers here, as they're always super happy to give me new recommendations on what to order! Their wings are the literally best wings I've ever had, and I especially love that you can get them smoked to get that charred flavor. My favorite flavors are the mango habanero and the spicy lime, but there are still so many flavors I'm excited to try. I also love ordering a side of seasoned fries and garlic bread to dip into the extra wing sauce!! Their fries and garlic bread are crispy to perfection; you genuinely won't find better anywhere else. I also tried the chicken bacon ranch pizza as per their recommendation, and it was soooo cheesy and yummy! Aside from the food being so delicious, my favorite part about coming here is the sense of community you get. They have couches and TVs where customers love to sit to enjoy their food, and it makes for a super cozy and comfortable environment. I also notice so many regulars who love this restaurant and come back either weekly or daily, and it really shows how great the store's bond is with their customers. This is probably my go-to spot to show people when they visit Pittsburgh because it really highlights the city in such a positive light. If I had to recommend one spot in Pittsburgh, it would be this one!!!!

    Pastoli's hit the mark for me as I was looking for something I could pick up while heading into…read moretown and take back to my room. I had already done some Yelp research and called on my way and ordered the Buffalo Chicken Pizza. It was a little spicy, for me it was fine but if you don't like spice don't order this pizza. It had french fries on it so I couldn't pass this pizza up. It was very good, my only issue which wasn't a big one is that when I called I was placed on hold for several minutes and had to hang up and call back. Pastoli's is worth giving a try if you're in the area.

    Photos
    Pastoli's Pizza, Pasta & Paisans
    Pastoli's Pizza, Pasta & Paisans
    Pastoli's Pizza, Pasta & Paisans

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    V3 Flatbread Pizza - pizza - Updated July 2026

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