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    V3 Flatbread Pizza

    3.9 (91 reviews)
    InexpensivePizza, Gluten-Free
    Closed • 10:00 am - 7:00 pm

    V3 Flatbread Pizza Photos

    Business Info

    V3 FLATBREAD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - V3 Flatbread Pizza

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    Your Creation
    Fabiola R.

    Randomly stepped in to see what V3 was all about and I was not disappointed! The staff was kind, the pizza was delicious, and the price was what made the experience top tier! They have a wide variety of toppings and sauces which made my visit very enjoyable. V3 is great mix combo of a build your own Subway style and Little Caesar's prices. This is definitely a must stop if you're looking for a light meal on a budget!

    Margarita on tradish crust, cherry tomatoes, mushrooms and onions
    Lauren A.

    My pick up order was cold and the sauce and cheese had slid off on a few edges which was unfortunate. I also ordered my pizza with mushroom and red onion but there wasn't a whole lot of toppings. I was underwhelmed. I was really looking forward to trying this place because I have heard good things but I didn't have a great experience. Might try again but probably won't online order... you can order and pick your toppings almost like a chipotle or subway type ordering scheme so I'll try that next time.

    Alan W.

    V3 Flatbread Pizza Is one of my favorite pizza places in pittsburgh. Each pie is one price with as many toppings you want. Each pie is aprox for one person and is $8. The staff are super friendly and very helpful. I have been to there other location several times, This was the first time at this location. I had a pie with extra sauce, extra cheese and black olives and pepperoni. it was cooked perfectly and tasted great. Every pie is made by hand and they use a small version of a dominos oven. The pizza tastes great, The staff is fast and friendly and the place is clean and has plenty of seating. I will definitely be going here over and over again. If you are in the area you definitely want to stop and get a pie you won't regret it.

    Multigrain flatbread
    Rebecca M.

    I attended V3 for a Yelp event, and was given the opportunity to have one of their flatbread pizza's. I was impressed by the amount of toppings that V3 had available. On top of being able to choose your crust (multi-grain, and gluten free included) there were no shortage of pizza toppings (fresh ones at that) and for the price (around $8 per flatbread) you can't beat it. In addition, the flatbread is baked super quickly (a little over two minutes) that would make V3 a very desirable lunch spot if you were working downtown! BYOB as well

    Personal flatbread pizza with pesto sauce, cheese, Italian sausage, spinach and artichoke
    Kristina W.

    Great spot for a lunchtime break downtown! Fun ingredient choices to make your own custom flatbread pizza. I like that they offered a multigrain crust option, plenty of flavorful cheeses and veggie toppings. The flatbread is a really generous size but isn't too heavy for lunch. There was a bit of a long line when I visited but it moved quickly.

    Krisha C.

    My dining experience here has been so so. The four stars are for the great customer service and the vegan and gluten free options. The sauce is under seasoned and when you're eating a cheese less pizza you need all the flavor you can get it. I do enjoy drizzling the flavored oil and balsamic reduction on my vegan pizza. For a vegan pizza bite in Downtown this place ain't bad.

    #ButtermilkRanchFlatBreadPizza #HealthyAlternative #WholeGrain #Spinach #Chicken #Onions #CherryTomatoes #RanchSauce
    Courtney T.

    A healthy alternative to pizza... A variety of choices for toppings that include V3's house combinations. The atmosphere is spacious and amazing...lots of seating for groups, that include ample space for working. It is also good for dining alone or a date night. It was my first visit; but certainly will not be my last....as there are so many possibilities to try. Today, I ordered the Buttermilk Chicken it was a combination of deliciousness! I enjoyed and savored every bite. You will not regret the dining experience at this place, try it for yourself!

    DJ J.

    V3 is like a few other pizza shops that are around that you order and have it built and cooked as you are in line - City Oven, Stone and many in other cities. Owned by Vocelli's. You can order from 3 crusts and 5 sauces, lots of toppings and after it is cooked they put an oil at the end if you would like. You can pick what you want and there are about 8 pizzas on the menu. I ordered the Sunny Side Sausage and had sun fried tomato added. All for $8. Not bad. The pizza was good but the dough was a little dry and not any flavor. There are two salads on the menu. The place is small with a few tables but the line was beside the few tables, more of a take out place. I would think that this will be popular for lunch in a busy downtown.

    Funtime P.

    I ate here once. This is a good build your own pizza place in downtown Pittsburgh. There are two floors. Good taste, good price and fresh ingredients.

    Miriam B.

    Tried out this place after tasting their pizza at Yelps Ghostly Event. The concept of V3 is build your own pizza or you can also choose from some of their premade options. They have different types of dough available, various types of pizza sauces, a handful of cheeses, and more than a dozen toppings. After you pick everything, the pizza goes in an oven for a minute or so and then you can add various types of finishes. I created my own pizza with traditional dough and sauce, and then added salami, pepperoni and sausage with mushrooms, onions and olives. To top it off I added balsamic glaze and sun-dried tomatoes. The pizza was very good, and the perfect portion for one person. Would definitely come here again for a bite to eat!

    Create your own
    Kathleen A.

    I ordered a custom pizza at V3 for a quick dinner. They had a myriad of options that you could chose from for the custom pizzas or you could order from their "suggested creations". Either way, they make the pizza right in front of you and everything is fresh (including the dough). It was a nice thin, crispy, crust with plenty of slices to eat at one time or split into two meals. There are two levels of seating with plenty of options for small or larger parties. It is tucked away off the main strip of Liberty Ave but I would recommend trying them out!

    Custom pizza with multigrain crust, pesto, spinach, roasted garlic, mozzarella and chicken. Tasty!
    Tricia B.

    There's something about being the master of my own food destiny that is appealing to me. Build-your-own burrito places, sandwich shops, froyo shops....I love them all. And now there is a build-your-own pizza place! V3 operates exactly like Chipotle or Subway....you choose your own crust, sauce, and toppings, they run it through the oven, and voila....customized pizza! After it's cooked, you can even doctor it up with "finishers" (cheeses, oils, etc.) to add the final piece de resistance to your creation. The pizza crusts they use are flatbread crusts, so it's very thin and crispy. It's quite large (8 slices), but because it's so thin, one person with a normal appetite should be able to finish a pizza themselves. The pizzas are a flat $8 price, regardless of how many toppings you choose. They also have pre-made selections that you can order if you don't feel like making your own. During my visit, I opted to make my own with a multigrain crust, pesto sauce, mozzarella cheese, spinach, roasted garlic, and chicken. For the price, I thought the pizza was quite tasty, although they were fairly stingy with the toppings. Unlike Chipotle, where they will heap the meat and beans onto your burrito with reckless abandon, here they carefully measure every topping so you get a set amount. I'm sure they do this as a cost-savings measure....and it probably doesn't make a difference in the pizza taste if you get a ton of toppings, but if you only get a few like I did, it can make the pizza seem a little sparse and sad. I guess next time I'll go toppings wild! I came here during dinner time, and the process moved quickly because there were only a few other people there. I wonder how fast the line moves during lunchtime rushes though? Regardless, it's a cool concept and I'm sure I'll be back to Frankenstein up another pizza soon!

    Traditional crust, white garlic sauce, mozzarella, peppers, onions, mushrooms, bacon, oregano drizzle
    Hallie T.

    Was happy with the build your own pizza options with a decent selection of sauces, toppings, and finishes after it's been cooked. There were also a handful of off the menu creations. Went around lunch time and although the line didn't seem very long it still took about 20 minutes to get through and out the door. Three stars for the length of time it took and because the crust was a little tough. I will probably return though to try out some more pizza topping combinations, but give myself some extra time. Oh, and the 8 dollar flat price is nice too.

    Pesto with prosciutto pizza

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    The subway of pizza places. Build your own with the various delicious toppings and it gets cooked to crispy perfection! Great lunch spot

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    Apteka - Sunflower icecream

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    4.4(531 reviews)
    3.2 mi•Bloomfield
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    Apteka is one of my favorite restaurants, period. One of my biggest gripes about eating out is…read morethat everything is always so unhealthy and expensive. This isn't the case at Apteka, where everything is homemade and plant based. Despite the love and care that is put into each dish, the prices remain low (your entire meal will be less than the cost of a single steak at a traditional restaurant). The ambiance is a bit chaotic, so I recommend outdoor seating if possible. They don't take reservations, so you will have to wait unless you show up well in advance of opening. All of this is worth it! Everything is good here, but the ice cream we had on our last visit was exceptional. I was so full, but I would have eaten a second scoop. If ice cream is on the menu, get it. They use a dense cashew cream, which is imo the best base for vegan ice cream. I wish they would open up in DC, but this is the type of place that can only exist somewhere like Pittsburgh. If you are in the area, run there!

    I went on a Thursday to the wine bar version of this restaurant (vinoteka) and got exactly what I…read moreexpected. Excellent Polish food on the limited menuand an excellent matching wine list, thoroughly modern. It feels sleek and casual, with a professional and knowledgeable crew. Seating is chaotic since there aren't any reservations and you sit wherever there is space. I had fried pierogis and a cold beet soup. Packed with flavor and excellent on a warm summer night. The wine went so well with the food; I think it was all Eastern European wines, since what grows together goes together.

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    3.7(292 reviews)
    2.4 mi•Oakland
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    Ate here last weekend. The burger was fantastic! A lot of fries, that weren't really my taste, but…read morea basic meal will get you full. A good staple food spot. The servers were kind and attentive. There is a bar-like vibe, kind of cozy.

    My friend and I are both people of color and we personally felt mistreated by this restaurant. I am…read morewary of labeling things as prejudice but I truly cannot think of any other reason our waiter treated us like this especially seeing how differently she interacted with other tables. We were served by a waiter named Cass. She was pretty rude while taking our orders but I thought I was just overthinking. We then waited for over 50 minutes for 2 burgers while some tables that were seated after us got their food first/at the same time as us. Our waiter was also checking up and chatting with other tables and never ONCE came to our table to check on us. By the time our burgers and fries got to us, they were COMPLETELY COLD. But at this point I was so hungry and tired of waiting I didn't even care to ask for a new one. I understand how hard service jobs are which is why I tried giving her the benefit of doubt but the situation just got progressively worse. As the check came, I saw that my waiter charged me separately for fries despite me getting the $12 short stack meal deal that comes with them included. She also charged me 50 cents for onions despite it being included in the 4 toppings. I politely pointed this out the fact I was still charged for fries, to which she says it's because I asked for "extra pickles." ???????? I was like why would that disqualify me from the deal......To which she said "Um did you not ask for extra pickles? I said that you can't have any modifications." She then proceeded to stare at me blankly for 7 seconds, which was extremely creepy and unsettling. I then asked for the manager who was nice and did help me remove the extra charge but overall this was a horrible experience. If you are a person of color I would not recommend coming here as there is a chance you will not feel welcomed. This is the first time I haven't left a tip in years.

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    Butterjoint - Fancy burger

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    4.1(433 reviews)
    2.8 mi•Oakland
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    Located on the Border of Oakland and Shadyside. Multiple visits across the last few years. Bar on…read moreone side, dining room opposite. Gastropub feel with deeply solid kitchen. The pickled items are all done in house, and menu/kitchen are very thoughtful on how they execute. They do the pickling well, and they incorporate their ingredients into the dishes without making them feel unbalanced. Some specifics: Chicken fried pickles: Great ratio of batter to pickle. Generally, I think execution of pickled spears versus chips is fraught with peril. ButterJoint does these perfectly. These remain excellent and an unequivocal "get again" dish. Crispy chicken sandwich: chicken thighs done in one of the House brines, then battered and fried. This is a generous sandwich with two thighs. The batter is light and perfect and perfectly adherent. Kitchen cooked these pieces perfectly; no overdone portions. The tallow fries served as a side remain excellent, and the serving is very generous. "You can't eat just one." Pork belly sandwich: what a completely fun bite! Generous serving of pork belly, crispy on the outside and melting internally on a perfectly toasted roll. The condiments on this sandwich are perfect. The brunch burger is excellent. The egg is hard cooked so it doesn't come apart on the sandwich. M got the corned beef hash; the brisket on it is absolutely amazing, and there is a very nice grill on the potatoes. The poached egg on top is a complete delight. This is one of the better hashes that I have had. The falafel is fantastic. Well seasoned, perfectly cooked. The goat cheese crust with hot pepper jelly is an unexpected treat. Pickle shrimp are fun. The Mississippi comeback sauce is basically a remolade or maybe big Mac sauce. Would totally have again looking for a little cold shrimpy bite. We have never walked away disappointed by the menu or the kitchen. Good bar program, good draught list. Consistently gracious front of house team. Great for lunch or dinner, couples or families. Highly recommended.

    Great spot for some American food and a solid lunch. That's what I came here for, at least. Some…read moresolid outside seating area as well, but I went inside this time. Got to try their chicken sandwich and vinegar pie. The chicken sandwich came with a garlic sauce (toum) and fresh vegetables on their signature milk bread. Needless to say, the bun was amazing. The toum was great too, perfectly garlicky. And the chicken was delicious, with a solid portion. A bit on the expensive side though. The vinegar pie sounded super unique and intriguing so I gave that a shot. So glad I did! This is delicious. I can't even really describe it; there's a tiny note of acidity to it, but it's also super sweet. A nice little brown topping as well. It's just really good and you should try it. All in all, recommend this spot. The inside area we were sitting at was a little bleak but other than that, it is a nice place to be!

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    Butterjoint - Vinegar pie

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    V3 Flatbread Pizza - pizza - Updated October 2026

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