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Genoa Pizza & Bar

3.2 (142 reviews)
Open • 10:00 am - 2:00 AM (Next day)

Order Genoa Pizza & Bar Takeout or Delivery

Genoa Pizza & Bar Photos

Business Info

GENOA PIZZA & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Happy hour specials

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Recommended Reviews - Genoa Pizza & Bar

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Reviews With Photos

Cheese pizza & ranch
Laura W.

One of my favorite pizzas in the city! They have the BEST deals, great consistent quality, and fast, friendly service. I always pick up and the bar area is really cozy and clean. I always want to have a drink but I'm always running home with my pizza! I also love that they're open late! The ranch dressing is tops!!

Five Cheese Calzone
Ulyana K.

Fairly standard pizza shop. A bit mediocre, but it's not bad, and certainly a few highlights even. They are open very late and the location is interesting (Boulevard of the Allies). I tried the classic cheese calzone and their cannoli. Their calzone came in a solid size. It was a bit soggy, but not insanely so. Some of the cheese was also in clumps, which made for a bit of a strange texture. But overall, it wasn't a bad calzone. Not too bready, and not too oily. Good size. Price was fair enough too. I really quite liked the cannoli. I'm not sure if they are homemade (probably not), but the cannoli cream on the inside was very tasty. Although it was a tad stale, I still enjoyed the dessert. The chocolate felt a bit plasticy though. You get 2 per order. All in all, this is a pretty good spot for pizza and other such items. Prices are fine, portions are solid, and it's open very late. Nothing crazy, but solidly tasty.

Garlic bread from Genoa
Aruna K.

Got some garlic bread for the kid in the group who would not eat anything else. The bread was really soft and fresh with mild garlic flavor. It was served warm and was just perfect for the cold weather. Service was pretty fast if you ignore the line.

12" Gluten Free Create Your Own Pizza
Larissa K.

I got the gluten free pizza and garlic sauces and it did not disappoint! The delivery was timely for a Friday evening and the pizza was made to perfection. The driver was kind and let me know he was almost here ahead of his arrival. I will order again!

Pepperoni pizza
Landon B.

Ordered on grubhub. Arrived cold. The pizza was decent even though it was cold. The pepperoni below the cheese was interesting but welcome to a degree. Ranch was included with the pizza and was very good. Would not order again frankly but definitely not the worst I have had.

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2 months ago

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6 months ago

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5 months ago

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2 months ago

Solid food, great service, and fair prices! Absolutely worth a stop when you're downtown.

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3 years ago

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1 year ago

The service here was so welcoming. The pizza is delicious. The ambience is cozy and a great place to hang out.

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4 years ago

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9 months ago

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2 years ago

Great local vibe. quick, fresh, delicious food. Bartenders are attentive and remember you. Also Prime people watching.

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3 years ago

Everything you want in a pizza and served very quick. Great option for late night dining.

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3 years ago

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2 years ago

Great pizza and great service every time. They always deliver a great product and on time!

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4 years ago

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3 years ago

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6 years ago

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Ask the Community - Genoa Pizza & Bar

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Primanti Bros. Restaurant and Bar

Primanti Bros. Restaurant and Bar

3.6(1.9k reviews)
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I get to Pittsburgh about every ten years. The first stop in town and the last stop out of town is…read morePrimanti Bros on the Strip. I live in Chicago which is basically the mecca for sandwiches, (sangwich if you're a local) but Primanti is the gem of the east. I habitually get the capocollo (gabagool). That means bread - meat - fries - slaw - bread. I also have an Iron City because - well - Iron City. This trip I started the Pitts-burger. Soft bread with a perfectly spiced burger patty and the some delicious fries and tangy cole slaw. This was a truly remarkable sandwich. I didn't eat it as much as I experienced it. Nikki - the young woman who ran the packed joint like a well-oiled machine - really took good care of us - and always with a smile. When we were getting ready to leave after a couple days in the Steel City - we went back to see Nikki and try a new sandwich. We both went with the pastrami. It was amazing. My buddy and I have traveled a lot and have eaten many pastrami sandwiches, but the Primanti spin on the classis is peerless. We said good-bye to our new friend, Nikki, and headed back to the Windy City - planning our next trip to Pittsburgh. and Primanti Bros on the Strip.

Primanti Bros. has been around since the early '30s, and they have a pretty extensive menu offering…read moreapps, sides, wings/tenders, sandwiches, etc. We ordered in-person of the Pastrami & Cheese, which came with cheese, fries, slaw, and tomatoes nestled between Italian bread; I also added red onions and requested a cheese up on the side. The sandwich itself was okay - just wished that the pastrami was actually hot - it was a little weird, since the items seemed to have been heated on the grill. Bread was forgettable. The fries were tasty, as they were hand-cut; honestly, they were better pulled out of the sammie and eaten separately with the cheese sauce. Staff were friendly, and there were a handful of people dining in; we were thinking of stopping by earlier, but there was a line during the lunch rush. You can also order online for a convenient pickup. Metered parking available in the area. +cheese sauce +tasty fries +friendly staff

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Primanti Bros. Restaurant and Bar - The grill and the man with a plan.

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DiAnoia's Eatery

DiAnoia's Eatery

4.4(1.3k reviews)
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I've been coming to DiAnoia's Eatery about once a month for a while now, and I still haven't found…read morea dish I wouldn't order again. Everything on the menu is fantastic, and the quality is consistent every single visit. My spot is always at the bar, and that's largely because of Nami. She's one of the best bartenders in the city. She's attentive, knows her stuff, and has a way of making every visit feel special. Sitting at the bar here is half the experience. Pro tip: add a veal cutlet to whatever entree you order. Trust me on this one. It takes an already great dish to another level. If you haven't been, go. And if you have a seat at the bar, say hi to Nami.

I've really enjoyed dinner at DiAnoia's, so this was my first time stopping in for lunch and I'm so…read moreglad I did! Lunch has a different setup than dinner. You order at the register and then find your own seat. On a random Friday around noon, the tables were almost completely packed, which is always a good sign. After seeing what everyone else was eating, it seemed like the meatball sandwich was the clear favorite...so of course, I had to order one. It did not disappoint! The meatballs were delicious, served on crusty Italian bread with a mix of cheeses, including blue cheese, which gave the sandwich a unique flavor that really worked. Absolutely delicious! DiAnoia's is already a must-go for dinner, but I'd definitely add lunch to the regular rotation when I'm in the Strip District. Great food, casual lunch vibe, and clearly a popular spot for good reason.

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DiAnoia's Eatery - Seating area

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Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.8k reviews)
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Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

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Genoa Pizza & Bar - pizza - Updated October 2026

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