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Genoa Pizza & Bar

3.2 (142 reviews)
Open • 10:00 am - 2:00 AM (Next day)
Updated 1 week ago

Order Genoa Pizza & Bar Takeout or Delivery

Genoa Pizza & Bar Photos

Business Info

GENOA PIZZA & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Happy hour specials
Dogs allowed

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Recommended Reviews - Genoa Pizza & Bar

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Reviews With Photos

Paige 3 I.C. light

Love the pizza, but I come for the bartenders, Paige and Holly! They make it the best experience for me and all my friends! Highly recommend!

Cheese pizza & ranch
Laura W.

One of my favorite pizzas in the city! They have the BEST deals, great consistent quality, and fast, friendly service. I always pick up and the bar area is really cozy and clean. I always want to have a drink but I'm always running home with my pizza! I also love that they're open late! The ranch dressing is tops!!

Five Cheese Calzone
Ulyana K.

Fairly standard pizza shop. A bit mediocre, but it's not bad, and certainly a few highlights even. They are open very late and the location is interesting (Boulevard of the Allies). I tried the classic cheese calzone and their cannoli. Their calzone came in a solid size. It was a bit soggy, but not insanely so. Some of the cheese was also in clumps, which made for a bit of a strange texture. But overall, it wasn't a bad calzone. Not too bready, and not too oily. Good size. Price was fair enough too. I really quite liked the cannoli. I'm not sure if they are homemade (probably not), but the cannoli cream on the inside was very tasty. Although it was a tad stale, I still enjoyed the dessert. The chocolate felt a bit plasticy though. You get 2 per order. All in all, this is a pretty good spot for pizza and other such items. Prices are fine, portions are solid, and it's open very late. Nothing crazy, but solidly tasty.

Garlic bread from Genoa
Aruna K.

Got some garlic bread for the kid in the group who would not eat anything else. The bread was really soft and fresh with mild garlic flavor. It was served warm and was just perfect for the cold weather. Service was pretty fast if you ignore the line.

12" Gluten Free Create Your Own Pizza
Larissa K.

I got the gluten free pizza and garlic sauces and it did not disappoint! The delivery was timely for a Friday evening and the pizza was made to perfection. The driver was kind and let me know he was almost here ahead of his arrival. I will order again!

Pepperoni pizza
Landon B.

Ordered on grubhub. Arrived cold. The pizza was decent even though it was cold. The pepperoni below the cheese was interesting but welcome to a degree. Ranch was included with the pizza and was very good. Would not order again frankly but definitely not the worst I have had.

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3 months ago

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7 months ago

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5 months ago

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3 months ago

Solid food, great service, and fair prices! Absolutely worth a stop when you're downtown.

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1 year ago

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3 years ago

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3 years ago

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1 year ago

The service here was so welcoming. The pizza is delicious. The ambience is cozy and a great place to hang out.

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4 years ago

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2 years ago

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9 months ago

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2 years ago

Great local vibe. quick, fresh, delicious food. Bartenders are attentive and remember you. Also Prime people watching.

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2 years ago

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3 years ago

Everything you want in a pizza and served very quick. Great option for late night dining.

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3 years ago

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2 years ago

Great pizza and great service every time. They always deliver a great product and on time!

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4 years ago

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3 years ago

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6 years ago

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Ask the Community - Genoa Pizza & Bar

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Primanti Bros. Restaurant and Bar

Primanti Bros. Restaurant and Bar

3.6(1.9k reviews)
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I get to Pittsburgh about every ten years. The first stop in town and the last stop out of town is…read morePrimanti Bros on the Strip. I live in Chicago which is basically the mecca for sandwiches, (sangwich if you're a local) but Primanti is the gem of the east. I habitually get the capocollo (gabagool). That means bread - meat - fries - slaw - bread. I also have an Iron City because - well - Iron City. This trip I started the Pitts-burger. Soft bread with a perfectly spiced burger patty and the some delicious fries and tangy cole slaw. This was a truly remarkable sandwich. I didn't eat it as much as I experienced it. Nikki - the young woman who ran the packed joint like a well-oiled machine - really took good care of us - and always with a smile. When we were getting ready to leave after a couple days in the Steel City - we went back to see Nikki and try a new sandwich. We both went with the pastrami. It was amazing. My buddy and I have traveled a lot and have eaten many pastrami sandwiches, but the Primanti spin on the classis is peerless. We said good-bye to our new friend, Nikki, and headed back to the Windy City - planning our next trip to Pittsburgh. and Primanti Bros on the Strip.

Primanti Bros. has been around since the early '30s, and they have a pretty extensive menu offering…read moreapps, sides, wings/tenders, sandwiches, etc. We ordered in-person of the Pastrami & Cheese, which came with cheese, fries, slaw, and tomatoes nestled between Italian bread; I also added red onions and requested a cheese up on the side. The sandwich itself was okay - just wished that the pastrami was actually hot - it was a little weird, since the items seemed to have been heated on the grill. Bread was forgettable. The fries were tasty, as they were hand-cut; honestly, they were better pulled out of the sammie and eaten separately with the cheese sauce. Staff were friendly, and there were a handful of people dining in; we were thinking of stopping by earlier, but there was a line during the lunch rush. You can also order online for a convenient pickup. Metered parking available in the area. +cheese sauce +tasty fries +friendly staff

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Primanti Bros. Restaurant and Bar

3.5(1.2k reviews)
0.1 mi•Downtown
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We were in town for a college visit and were looking for a great local spot for dinner. A friend of…read moreours who previously lived in Pittsburgh highly recommended this restaurant, so we decided to give it a try. Located right in the heart of downtown, it was easy to find and put us right in the middle of the city's energy and charm.From the moment we walked in, we were impressed by how welcoming the restaurant felt. Even on a Saturday night, they weren't overly busy, and our group was seated immediately without any wait. The ambiance was fantastic, with a warm and lively atmosphere that made for a great dining experience. One of the standout features was the iconic Backdraft display, which showcases many of Pittsburgh's legendary sports figures and local greats. It's a unique touch that gives the restaurant plenty of character and local pride. For my meal, I ordered the New Yorker sandwich with fries on the side, and it was absolutely delicious. The sandwich was packed with flavor and generously portioned. In fact, it was so large that I could only finish half of it, which means I get to enjoy the other half tomorrow. The fries were also excellent and complemented the sandwich perfectly.We also ordered a side of the wedge mozzarella and the Retro onion rings to share. Both appetizers were tasty and generously sized, though they were priced similarly to some of the sandwiches on the menu. Even so, they were enjoyable additions to the meal and offered plenty for sharing. Overall, we had a wonderful experience. Between the convenient downtown location, friendly service, welcoming atmosphere, and outstanding food, this restaurant exceeded our expectations. We're glad we took our friend's recommendation and gave it a try. The next time we're in Pittsburgh, we'll definitely be back.

We had to try this Pittsburgh institution before going home. We went around 11:30 on Labor Day and…read morewere promptly seated. Perhaps because it was a holiday and they may have been understaffed, taking our orders and receiving our sandwiches took quite awhile. The music (I call butt rock) was an odd niche for a mixed crowd. We ordered the Pastrami and fish sandwiches, which of course come with fry's and cole slaw on the sandwich. Given the industrial size paper towel rolls on the tables, I expected the sandwich to drip sauce. The fish was surprisingly dry and the cole slaw lacked vinegar and mayo. I supplemented with hot sauce from the table. Despite being to dry, the sandwiches were decent and quite large.

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DiAnoia's Eatery

DiAnoia's Eatery

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My mom and I spent the night in Pittsburgh on our way up to Toronto and got lucky enough to get a…read morespot at DiaNoia's for dinner. We got on the list and waited about 35 minutes for a spot at the bar. The restaurant itself has a casual Italian American vibe, with a small bar in the front and a dining area on the side. So happy we got a spot there because our bartender/server Nami was one of the best service experiences I've ever had. She asked us if we had been there before, gave us the rundown on the handmade pasta, what they're known for, and more. She mentioned the gnocchi being their top seller, but I'm not the biggest fan. However, the girl next to me got the gnocchi and meatballs, so snuck a pic of that just for sharing. They are HUGE and puffy and might make me change my mind about gnocchi. Anyway, Nami was so fun and attentive without being overbearing, and the place was busy as hell. She even made sure we had some cookies to take home when we declined dessert, telling us she didn't want us to have any regrets. Spoiler, the cookies totally hit the spot later in our hotel when we needed a little sweet before bed. Ok, onto the food. Nami brought us the fluffiest, most beautiful foccacia bread with olive oil and balsamic vinegar for dipping to start. We ordered the stuffed mushrooms, which were cooked to perfection, filled with this decadent mushroom mousse and then surrounded by a bright and flavor tomato onion jam that we kept scooping up with everything we could find. For our entree we shared the Salsiccia e Cavolo - which is fusilli, sweet sausage, braise cabbage, onions, cream, nutmeg and parmesan. What a perfect, cozy, delicious pasta for a fall night. It was creamy, flavorful, pasta was perfectly cooked. We took the leftovers back with us and it also reheated beautifully with a bit of water over the stove, so we got to enjoy it twice. Highly recommend a dinner here if you can get a table/spot at the bar, did not disappoint. If I'm ever back in Pittsburgh, I'll be back to give the gnocchi and meatballs a try.

Located on a corner lot, DiAnoia's signage stands prominently on top of a beautiful brick…read morebuilding. There is even a little balcony overlooking the main ordering area on the inside. I have no idea if it's a functioning balcony or not, but it was a neat touch. They had cool light-catching chandeliers made of blue and green glass bottles. We ordered near the back of that main room and sat ourselves. We came at the tail end of the lunch service; there was ample seating. There was a little baked goods case by the ordering counter. It was incredibly responsible and thoughtful that they had ingredients listed for their goodies. Everything looked delicious. We chose the family style wood slab high-top table. I ordered the meatball sub- it was delicious. Three massive meatballs on warm crispy bread and three cheeses. It was absolutely delicious. I ate my meatball sandwich with a knife and fork, because it knew I'd make a mess if I'd attempted otherwise; I was very pleased with the portions. It was still delicious when I ate the other half the next day warmed up! It holds up well.

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The Eagle - Pittsburgh

The Eagle - Pittsburgh

4.3(565 reviews)
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The Eagle knows how to do chicken! Located in a great location downtown, right next to the new…read moreevent park near the convention center, it's a perfect place to grab a bite before or after an event. I had the fried chicken, while my husband went with the grilled chicken sandwich, and both were amazing! Everything was juicy, flavorful, and perfectly cooked. The hush puppies were another standout and definitely worth ordering. My daughter had the pulled pork mac and cheese, which was also very good. Our waiter was super friendly and helpful, offering great suggestions for what to order. The combination of delicious food, attentive service, and a convenient location made for a really nice dining experience. I would definitely go back and highly recommend The Eagle for southern comfort food.

Went here for a corporate event. We were 12 people, which is a large party for them. It was…read moreprobably too large for them; it took a while to get cutlery, napkins, ... We had a mixture of appetizers for the table. The hushpuppies, burned ends, ... were good. For the mains, they almost exclusively have chicken dishes, no burgers, ... It is also difficult to find vegetarian dishes. I had the Chicken BLT sandwich; it was tasty, but a bit greasy. Their beer and cocktail selection is great. I would say this is a great place for drinks and watching a sports game, but it is less suited for a dinner event.

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Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.7k reviews)
0.3 mi•Downtown
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Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

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Rosemary Braised Beef

Genoa Pizza & Bar - pizza - Updated October 2026

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