I typically don't revisit any restaurant within a year of dining there, though I sometimes make exceptions by waiting 6 months. But in the span of less than 3 months, I dined at Eerkin's 3 times!
This is for 4 reasons: the tea, the food, the service, and the atmosphere.
1) The tea. The tea menu is more of a book, and it's probably more extensive than their food menu. I've only tried a few, but they all were flavorful and as described. There's really something for everybody. My 11-year-old nephew enjoyed some of the sweeter teas, go like mango. They have an actual tea bar, but you can also have your tea served with your meal in a tea press, which looks like a large French press with a flat top.
2) The food. If you've never had Uyghur food, then the best way to describe it is a mix between Central Asian and Chinese. On their menu, you'll find soups, dumplings (manta), meat on skewers, naan, rice + meat dishes (e.g. pulao, quorma), and a lot of house-made noodle dishes. It's the last part, the noodle dishes, that are an integral part of Uyghur cuisine, and are probably my favorites here. If you're only here for entrees, I highly recommend the Gam Bian, which is a spicier noodle dish served with your choice of meat/vegetables. My second pick is a tossup between their Goyro Laghman and their traditional Laghman, and mostly depends on how wide I want my noodles. Their most traditional noodle dish, Dapanchi, is an acquired taste. Mainly, if you're not used to the strong flavor star anise, then you might be overwhelmed. If you're accustomed to it, though, the dish is great!
For milder palates, I might suggest entrees such as their pulaos (rice and meat), and manta or thugur (meat-filled dumplings, large and small, respectively).
For appetizers, you have some traditional options such as samsa, which is a baked bun filled with minced meat and onions, but I tend to get their eggplant salad to balance out the other meat-based dishes.
There are other salads, all of which are very light and mild.
If you're dining with a group, then other options include splitting entrees of manta (6 meat-filled dumplings), or getting skewers of meat, though I have found their lamb (like most places) tougher to chew, literally, than other meats. With pure meat orders, I recommend getting their bread, though I could actually eat it plain. The Uyghur naan, in particular, is really nice, though very filling, so please keep that in mind if you have this toward the beginning of your meal.
3) The service.
I truly hope that this hasn't changed since my last visit, since each time visit was exceptional. Each time, I've had the same two young gentleman greet, seat, or serve us. Their level of hospitality was beyond most restaurants, and miles ahead of others in their age group. One time, we went with a large group, and they not only did a fantastic job of accommodating us in size, they were incredibly kid-friendly, as 5 of the kids ranged from ages 1-7. I was more than impressed, and won't have to think twice if I want to bring kids again, since they also have enough menu items that are on the milder side and fun for kids.
4) The atmosphere.
High ceilings, huge windows on one side, wall tapestry, and the option to sit on an elevated eating floor (resembles a stage) with comfy cushions are all nice touches.
While there is another good Uyghur restaurant in the District (Dolan, in Cleveland Park), I think that the dishes that I like are a notch better at Eerkin's, and the plethora of tea options make this my favorite Uyghur restaurant in the DMV. read more