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    Uyghur Eats

    4.3 (206 reviews)
    ModerateNoodles, Kebab, Tea Rooms
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Uyghur Eats Takeout or Delivery

    Uyghur Eats Photos

    UYGHUR EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Uyghur Eats

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    Reviews With Photos

    Thomas T.

    4.4 I can't believe this place isn't packed. Great prices and really good food. I got Samsa which was so soft and flaky and on the inside it had some flavorful ground meat. The Butter Naan was perfect It had perfect amount of butter and it was so soft and delicate, I could eat 100 of them. For the entree I got lamb kebab and it was good as well. It was tender and decent flavor, just a lil more flavor would make it perfect. I also tasted the whole fish from my friends plate and that was really good, flaky and flavorful umami taste. The cake had a good taste even though it's not my type of cake. I like moist cakes instead of dry. The employees were very attentive and helpful, my friend was allergic to butter and he made sure they accompanied us. The inside was really nice with the huge paintings and cultural decor. I can't wait to try more dishes.

    Ben S.

    Mouthwatering food Healthy portions Repeat-eligible Surprisingly delicious seafood for such a landlocked nationality. Nice decor, great flavors, adequate pricing, and quaint location. The Uyghur salad was so good, I had it for an appetizer and then again for dessert. My whole family was thrilled from start to finish with every dish we ordered. The restrooms could use some TLC, but everything else was top notch.

    Homemade laghman beef
    Elizabeth S.

    First time trying uyghur food! Everything here is halal, and they serve lamb, beef, chicken, or veggie options. If you're looking to splurge, they also cook a whole lamb or goat for $850 (order a day in advance). The laghman noodles were the traditional Chinese thick noodles with a lot of sauce and peppers. Goyro laghman had more sauce and mu'er (wood ear mushroom). I think the best noodle dish was the gambian soman because the noodles were coated in a sauce that made it more flavorful. It was slightly saltier though. All of us got noodles and it was really filling. The chicken in the laghman was also cooked really well, better than the beef. I would recommend gambian soman if you were to get one noodle dish, if you don't mind a saltier brown sauce. Otherwise, get the chicken goyro laghman which comes with mu'er mushrooms. They also sell mango lassi for $9.95, buy one get one free. I think uyghur food tasted to me like a blend of chinese, indian, and turkish cuisine. They were also playing a lot of turkish and hindi songs in the background. There's also a nice seating area on the floor, if you choose (shoes off). All the dining is upstairs so you have to go up the stairs from when you first enter. Service was a bit slow, took them a long time to give us our checks. I think it was because there was only one waiter on the floor.

    Full Turkish breakfast for 2!
    J V.

    They get a late start. 1030ish. Didn't have a barista yet but the server could do espresso. The tea was absolutely amazing. The breakfast is probably one of my all time favorites. I wish they offered it at their DC location. Will have again. Over and over, every few weeks

    Our Lunch
    Bruce T P.

    OK first I have to say we got a lunch delivery so......there's that. The food was truly delicious. We ordered online so there may have been a communication problem. We got one item wrong and were missing one item but were charged for it and when we called about it they said they were out of that item today,a call back to tell us that would have made the experience better. Getting charged for something that you know you don't have is a bit irresponsible. Again the food was really really good so at the end of the day I would say stay away from delivery and go to the restaurant to eat. I can't speak to that yet but I will at a later time Cheers to all!

    the seating area
    Yin Y.

    Authenticity wins. Service was superb too. Owner was so kind that she gave us free cake which tasted wonderful too. Would certainly go back.

    Yellow Spicy Cold Noodles with lamb kabobs
    Victoria S.

    Had a wonderful New Years Eve dinner here. The restaurant is on the 2nd floor overlooking a neighborhood park. Interior is decorated with Silk Road style paintings, textiles and hats. The menu has Middle Eastern and Asian influences. We shared their house special tea. It had leaves and dried flowers steeped in a clear tea pot. Could taste different hints of flowers in a black tea base. For starters we shared the Adas and the samsas. The former was a light but flavorful lentil dip that came with slices of warm eerkins butter naan. The naan was more doughy and buttery than other types I've had but very good. The samsas were well-seasoned beef turnovers wrapped in a flaky pastry exterior. Both were excellent. Got the spicy yellow cold noodles with lamb kabobs. The noodles were firm and tossed in black vinegar, chili oil and paste, and cilantro. While spicy, still very refreshing. The lamb kabobs were piping hot and tender. Hints of cumin and chili powder on the kabobs enhanced their flavors. My companion enjoyed his gam bian soman. Noise levels were low, staff was friendly. Will be back to try other dishes.

    The Design of the Restaurant
    Cameron F.

    I highly recommend this restaurant, the food is FANTASTIC! Not to mention the atmosphere is great as well, the restaurant is very traditional Uyghur style. They have both normal dining area as well as a traditional Uyghur style dining area. The service is also great, the employees were so nice I highly recommend this restaurant if you are in the D.C Area or visiting

    M M.

    The food was extremely delicious it reminded me of Uyghur food back in XinJiang. This restaurant is very authentic!!! I will definitely come again. The service is also good and friendly!!!

    Donald M.

    I've been looking for a restaurant like this in the US for a long time! Incredibly delicious, although a bit expensive. I'll definitely come here more often.

    Samsa, naan, manta, goyro laghman, quorma and chop fried soman
    David H.

    Finally made it to Eerkin's and loved the meal. Great food, good prices. This review is for takeout only so I can't speak to the dine-in service. We did have a mishap which was annoying/unfortunate (they forgot a dish, and when we called I spent 10 minutes speaking with two staff members to finally conclude that they couldn't refund for the missing dishes). The order was also not ready on time but I won't remove stars for these. The food was great. Loved the samsas, flaky delicious and addicting. The manta were nice as well, I'm sure better fresh too. Naan was good and so was the quorma - not a standout dish in terms of flavor but still very nice. Favorite dishes were of course the hand pulled noodles, goyro laghman was great and the chopped soman was the standout with a bit of heat and lots of flavor. We were missing the gam bian soman, so will need to try that on a future trip.

    Gam Bian Soman ( Stir fried noodles)
    Kenneth K.

    About a month ago my wife and I loaded up on their UberEats BOGO deals that included Ugrah Noodle Soup, Hummus, Gam Bian Soman (one chicken and one lamb), Home Made Laghman (one lamb and one beef), and Boneless Chicken Quorma, We had enough for the entire week and loved every bite of it. It is too bad they closed the Rockville location before we could try it but would love to visit the Glover Park location some time in person and try more of their food and some tea.

    Home Made Laghman
    Ariel B.

    First time eating Uyghur food and it was delicious! Lovely restaurant upstairs with a fun decor and comfortable seating place. I will say that the service was spotty, but I'm not a huge stickler for perfect service so it wasn't a huge deal. The food was incredible! We got the beef dumplings, which were rich and flavorful, and the home made noodles, that were specify and delicious. Definitely can tell they use fresh ingredients! Food came out relatively slow, but was worth the wait. TLDR: solid food experience here !

    Eggplant Salad, Khhazan Lamb Kabab, Khazan Chicken Kabab, Kathlama naan, Gam Bian Soman ( Stir fried noodles)

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    2 years ago

    Good food and great service. Their kabobs are very delicious. Paulo is good. They have many kind of teas that make perfect place for lunch.

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    2 years ago

    Ilchiuyghur Cuisine - noodles and dumplings! Excellent dinner in nice setting, seated by the window overlooking Wisconsin Avenue.

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    7 years ago

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    2 years ago

    Cute upstairs seating area with great service. The hand pulled noodles were fresh and so were the stir fried dishes.

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    Page 2 of 6

    Ask the Community - Uyghur Eats

    Is there any dish that isn't too spicy?

    Many. Their food is not very spicy. What most places call as 'mild' is their spiciness level

    Are the vegetarian laghman noodles and gam bian noodles also vegan? (Do they contain eggs or dairy products?)

    Yes they do but they also have rice noodles you can order that are vegan.So to answer your questions vegan friendly !

    View All 4 Questions

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    I'm not new to tea time- in fact, you could call me an afternoon tea enthusiast. I found this place…read moreafter searching (mostly in vain) for a shop that does afternoon tea/high tea. What you get for the money is INSANE. It's a great value, especially for such a HCOL area. I was so full after leaving; this is one of the few tea shops I've been to that actually give you a good amount of food (which was very tasty). I've seen a few reviews mention that the tea strainers don't catch a lot of the tea leaves. This is only true for some of the teas, but ultimately, if you usually drink loose leaf tea, it won't bother you. The shop itself is cute, and looks right over the water. It's small but cozy, and when it's full it has a nice vibe to it. You definitely need a reservation, and to get the time slot you want, you'd need to book well in advance. Servers were attentive and explained everything clearly. The only (very minor) suggestion for improvement would be that the brie and apple sandwich should use green apples instead of red. That would give it a nicer flavor profile.

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    Uyghur Eats - noodles - Updated May 2026

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