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    UVA Ristorante Italiano

    3.7 (140 reviews)
    ModerateItalian
    Closed 3:30 pm - 9:00 PM
    Updated 1 month ago

    UVA Ristorante Italiano Photos

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    UVA RISTORANTE ITALIANO ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - UVA Ristorante Italiano

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    Crab Bisque
    Miriam A.

    I've passed Uva for years now, & have heard great things about this wonderful BYOB in Richboro. I finally had a chance to dine there on a recent Saturday night & am delighted to report that the food was fresh & delicious. Although parking in this strip mall was more difficult than I had anticipated, it was worth it. The restaurant feels fresh & clean with crisp white linen tablecloths & folded black napkins set on the tables with both wine & water glasses & fresh flowers. Fresh Italian bread with a crispy crust is served with a garlic & herb oil is a nice start while deciding what to order. Plenty of specials were presented by a friendly & efficient waiter who also opened our wine bottles. I started by splitting the Mozzarella in Carozza appetizer with another diner. This was 5 nice rounds of deep fried buffalo mozzarella with a fresh tomato sauce. We both felt that the sauce could have benefitted from some garlic or heat. Others raved about the Crab Bisque & the Beet & Goat Cheese salad. My entree was the Veal Parmagiana with Angel Hair pasta. I don't usually get a chance to order a good veal parmesan & thought this had to be the place - & I was right! The veal was two large, delicious, tender, perfectly breaded & cooked pieces of veal cutlet covered in a generous amount of fresh mozzarella & a fresh tomato sauce made from crushed tomatoes and a perfect balance of seasonings. I chose to have angel hair pasta instead of the penne. It was perfectly cooked al dente & had the same sauce with the requested extra garlic. I could only eat half of my entree & am looking forward to having a second meal from what I took home with me. Others in my group raved about the salmon & the Seafood Fettuccini Alfredo special, rich with a large 6 oz. lobster tail, shrimp & crabmeat. I'd like to go back to try their lamb shank with asparagus risotto. The prices were reasonable for this level of dining. My veal was $29.50 & the appetizer was &14.00. We were all too full to try their desserts, though the tray presented wasn't all that persuasive. I'll be back. There's a reason they've lasted this long & consistently have rave reviews.

    a woman standing in front of a restaurant
    Gerald S.

    For anyone who had the good fortune to dine in the Chambersburg neighborhood of Trenton, NJ, when it was all Italian and offered exceptional ristorantes all around, Uva in Richboro is a welcome blast from the past. Furnished in faux opulence that somehow is appropriate, with black and white service and memorized menus in every detail; just take a seat and allow yourself to be transported to yesteryear and mange to your heart's content. Prices are up since Covid, but once you get over the sticker shock, it is possible to indulge in an excellent meal. Our Calamari Frita was a large platter of rings and tentacles dusted well and accompanied by a mildly spicy dipping sauce. Best we've had in a long while. The Veal Marsala in a delicious brown mushroom demi glaze, and Chicken Francaise in its tawny wine and lemon wash, were both very tender, cut with a fork and hit all the right subtle notes. Both came with house veggies (string beans) and garlic mashed. Our tongues danced to their silent melodies. Even the crusty loaf and garlic oil dip were superb and played their orchestrated roles. By the time the house captain (owner) came around with the dessert tray, we apologized for being stuffed already from food and bottle of pino noir, and unable to further test our capacities for gluttony. His knowing smile showed his understanding of our offhand compliment. Service was a bit slow, but the kitchen had the right excuse - their hands were busy perfecting their craft, and such exceptional cheffing should never be rushed.

    Caryn G.

    Really enjoyed celebrating my brother's birthday at Uva. Great food, nice atmosphere and delicious food. We started with appetizers of Brucetta, eggplant rolatini, fried mozzarella and clams casino. Gotta say we loved all bit the clams casino. Just a miss. Our entrees were served timely and everyone loved what they ordered, especially the veal chop Parmesan. Love that it is a byob and we brought a birthday cake. They happily brought out the cake and serving pieces. A special touch is the musician. He was wonderful and really added to our evening.

    Menu
    Linda F.

    My husband and I came here with another couple for dinner to celebrate our November anniversaries. Thd Food was excellent. The ceasar salad and bread were delicious. For my meal, I had the Shrimp angel hair. The champagne sauce was so good! Everyone enjoyed their dishes. We sat outside on the patio and it was so nice and relaxing. There were heat lamps set up to keep everyone warm. Staff was friendly.

    Caesar Salad
    Anna M.

    Although it's local, it was my first time at this restaurant. I was with a large group (12ppl) on a Friday night. We had a lovely square table in a semi private area towards the back of the restaurant. The restaurant was busy, but not packed. We had pre-ordered appetizers and salads and they were served almost immediately upon everyone's arrival. The service was good, we had three waiters who made sure everyone got what they needed. The atmosphere the and decor have a lovely modern feel, very clean and tasteful. We sat from 7 to 10pm and never felt rushed, even once the restaurant cleared out and we were pretty much the only people left. I ate the shrimp, goat cheese and beet appetizer, it was full of flavor, the shrimp perfectly grilled and balanced out with the tart goat cheese and the sweet beet. We also had calamari, lightly breaded and fried, and perfectly salty, eggplant rolottini was just delicious. I also had the ceasar salad and it was very good. Everything was full of flavor, fresh and delicious. I was already full by the time my main dish was served. I had lobster and shrimp in spicy sauce, I substituted the spinach for the linguine. The few bites I managed to eat were really special. The sauce was lightly spicy. I am not typically a fan of lobster, but it was cooked very well. A delicious dish that I would order again (and can't wait to enjoy as my lunch leftovers.) I did not have anything for desert because I was just too full, but the dessert tray looked beautiful with a lot of tasty options. I recommend this place for a party or just a casual dinner out, what a lovely night with my friends!

    Crab ravioli

    Honestly, we had the best time! Food was delicious but the atmosphere was so impressive. First time dining there and we felt like we were hanging with friends but also had our alone time. Pauli was everything that you would want in a waiter. Made good food recommendations and talked to us as if we were his best costumers and he's known us forever. Another server Mike was just on top of his game. They all complimented each other as they worked. Including Robby, who was quick to get water and bread to every table and to clear the tables so fast when guest were done. They all worked together so that they didn't skip a beat. No one in this place felt rushed or unimportant and it was busy. Somehow, the staff made each and every guest happy and satisfied- start to finish! We found our new place!

    Jumbo lump crab & roasted pepper flatbread.

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    7 years ago

    I like the food a lot! Their tiramisu was sooo great! And the environment was so nice. I would go back again soon!

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    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.7(222 reviews)
    4.2 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    Ristorante Denicola - Triple pasta

    Ristorante Denicola

    3.8(73 reviews)
    0.3 mi
    $$

    Took my family there last night after 20 years and had the seafood and pasta. The best I ever had…read more Lots of shrimp, mussels, clams - all hot and freshly prepare. All our dinners were excellent along with great pricing! This will be our weekly dining out. Would give 10 stars if possible!

    I wanted a really nice dinner of pasta & had heard nice things about this "hidden gem." Stuck in a…read morehotel while my kitchen is being renovated, I decided to order dinner. This triple pasta dinner was to include Penne a la vodka, pasta alfredo, & a pomodoro? The alfredo was flavorless, undercooked farfelle with a milky sauce - no flavor, not thick with milk, butter or parmesan cheese, or even a touch of fresh parsley,...then TWO red penne dishes, side by side. First, the penne vodka tasted of no shallots or garlic- bland & again, undercooked. And, next to the pomodoro? No taste. Didn't they have any other pastas? Why use TWO penne's & why place them side by side? The portion was ridiculously huge! It was delivered in a 9x12 aluminum baking tray. No flatware, no napkin, no roll (They send a 5" personal pizza instead?!), no receipt. And the worst part? Yelp said they were open until 9:30, but when trying to call to complain, there was no answer, but I was asked to put in a remote code. I wanted a credit. Perhaps I can reheat some of the food with some spices & herbs & make something edible with the visually unappealing & 3 woefully tasteless, undercooked pasta dishes. What a waste of money. What a shame since this restaurant has a good reputation for many years. Perhaps the chef had the night off? Or perhaps they have strayed & lost their passion for cooking. P.S. I called the next day & spoke to the manager (said he was)... his basic answer was 'that's the way we serve it' & 'maybe you should come in & try it in the restaurant since it's different when delivered.' I said that I wasn't interested in paying for the same dish again - he offered nothing! I confirmed with 'so that's your answer?...you have nothing to offer?' Okay. My answer? - I won't be back.

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    Trattoria Valona - Frutti di Mare

    Trattoria Valona

    4.5(97 reviews)
    6.2 mi

    Arrived and met at door by the owner who graciously showed us to our table in the small but well…read moreappointed dining area with an open view of the kitchen. I like restaurants that allow you to see the food being prepped. No hanky panky! This is a BYOB and we actually came prepared this time with a really nice red. We were promptly served fresh bread with olive oil, and approached by a very pleasant & smiling waitress. She went over the specials and left us to check over the menu. My wife is a big fan of Bronzino and the had that on the menu. I ordered a pasta dish. The food and the service were wonderful. Everything was delicious and the service impeccable. We topped off with a wonderful dessert that capped off a perfect first visit to Trattoria Valona. We will most definitely be back. Boun appertite

    I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

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    UVA Ristorante Italiano - italian - Updated May 2026

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