My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Good, casual Italian place for the family, with a wide selection of menu items. Big bonus is that…read morethey're strategically located next to a PA state store, for those of us who live wine and want to enjoy our with our meal. My nieces love the fried calamari. My generous mussels came in a nice marinara, and the calzones were stuffed to the hilt with the chosen ingredients sausage, ricotta, and mozzarella in our case. The were gigantic! Shared by two of us, and some went home. They did fall short on service. After a prompt visit to our table upon our arrival, our server didn't make many appearances. Seems to be a lack of either training or supervision.

Out for a Sunday ride and we decided to stop at Bacco for their Calamari (5/5 $15), which is…read morelightly fried and crispy. It comes with tangy cherry peppers and two dipping sauces: marinara and a tangy sweet and sour sauce. We also enjoyed some Long Hots (4/5 $13) -- hot Italian peppers stuffed with Italian cheeses. A Vin Gris of Pinot Noir Caneros from the Pennsylvania State Store next door accompanied our food. Service was good but not attentive.

Took my family there last night after 20 years and had the seafood and pasta. The best I ever had…read more Lots of shrimp, mussels, clams - all hot and freshly prepare. All our dinners were excellent along with great pricing! This will be our weekly dining out. Would give 10 stars if possible!

I wanted a really nice dinner of pasta & had heard nice things about this "hidden gem." Stuck in a…read morehotel while my kitchen is being renovated, I decided to order dinner. This triple pasta dinner was to include Penne a la vodka, pasta alfredo, & a pomodoro? The alfredo was flavorless, undercooked farfelle with a milky sauce - no flavor, not thick with milk, butter or parmesan cheese, or even a touch of fresh parsley,...then TWO red penne dishes, side by side. First, the penne vodka tasted of no shallots or garlic- bland & again, undercooked. And, next to the pomodoro? No taste. Didn't they have any other pastas? Why use TWO penne's & why place them side by side? The portion was ridiculously huge! It was delivered in a 9x12 aluminum baking tray. No flatware, no napkin, no roll (They send a 5" personal pizza instead?!), no receipt. And the worst part? Yelp said they were open until 9:30, but when trying to call to complain, there was no answer, but I was asked to put in a remote code. I wanted a credit. Perhaps I can reheat some of the food with some spices & herbs & make something edible with the visually unappealing & 3 woefully tasteless, undercooked pasta dishes. What a waste of money. What a shame since this restaurant has a good reputation for many years. Perhaps the chef had the night off? Or perhaps they have strayed & lost their passion for cooking. P.S. I called the next day & spoke to the manager (said he was)... his basic answer was 'that's the way we serve it' & 'maybe you should come in & try it in the restaurant since it's different when delivered.' I said that I wasn't interested in paying for the same dish again - he offered nothing! I confirmed with 'so that's your answer?...you have nothing to offer?' Okay. My answer? - I won't be back.

One of our Friday night pizza choices - Taormina's has been a steady go to pizza place (also a…read moregreat dinner place). The pizza is always made to your order (well done will be well done) even the French fries are done the way you requested. When you pick up they always seem to know you once you walk in the place. Clean, neat and orderly - just the way you want the service to be . We have been going there for pizza and to dine inside and will continue. You should do the same.

Very good experience. Their food is consistent. There is very little spice in their gravy. The take…read moreout is good. The noise level can get a bit high in certain seating areas. The eating area is not tremendously large. I've been ordering take out or visiting them for many years. The owners are also awesome. They walk the room and speak with many of the customers. Always a touch of class. The pricing is very fair and a great place for the family to visit. Service is good and the atmosphere is very comforting. I recommend a visit with the family! Consistency is what I always look for! The Ivyland location is more for the family in my experience. The location near Costco is more relaxed and where the owners are usually available.

Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

Everything was wonderful! Had my babyshower at the restaurant in July and they went above and…read morebeyond to make that day special, especially with several food allergies. The vodka pasta was the star of the show! Excited to return with the family. Thank you so much!

AINELLO, our server, had us at CIAO. What a beautiful luncheon experience we had today in the…read morecolorfully decorated restaurant in downtown Newtown Starting with an appetizer of prosciutto Crudo, shaved Parmesan, over a bit of arugula and topped with roasted red peppers, we were completely blown away. The olive oil is sublime, and the bread is fabulous. Adding to this were our entrées of Lemon Chicken with capers and of course, the signature spaghetti carbonara which is creamy and so delicious you want to cry with happiness. The service is always impeccable and extremely personable. Molto Molto bene e GRAZIE!!!!

I think this is definitely a top Italian spot in the suburbs. Always delicious and the vibe at this…read moreplace is cool and rustic I would say. For my drink, I got a hugo spritz which is my go to at an Italian place and it was great. They give you a bread basket with oil which always gains points for me. For an appetizer, we shared fried mozzarella which was very good - crispy, cheesy, saucy. For my main I got the Penne Vodka. No notes - it was great and I would definitely get it again but nothing super special! And of course for dessert, I got pistachio gelato which was creamy and delicious!

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

My son ordered food for take out in order for me not to lift a finger on Mother's Day. Everyone's…read morevery pleased with their Antipasto, entrees and Pizzas! Excellent!

I have not personally eaten here, but every time my nephew comes over he wants me to order him a…read morewhite pizza from this place. I just checked my email - we've ordered from DoorDash 58 times. Wow, this is both shameful and awesome hahaha. So - they've got at least one raving fan. And on my end, I've noticed they always come REALLY FAST. Food is made super quickly and nephew loves it each time. I saw they had some lower reviews here so I thought I'd post this. :)

Below mediocre. Worst chicken Caesar wrap I ever had, with dark, rotten lettuce. With Richboro…read morebeing as small as it is, that whole shopping complex needs a revamp with better food options.

Di Carlos is my Dad and I's go to place for dinner takeout! They have so many great choices to pick…read morefrom, and generous portions! Generous portions means leftovers, which makes me happy! My Dad and I both really enjoy the lemonade chicken, he substitutes more potatoes in place of the broccoli. However, I like the broccoli so no substitutions for me. You will receive good size chicken cutlets with roasted red peppers, spinach, cheese, garlic, broccoli and thin cut potatoes. The picture I posted of the lemonade chicken after I had already started eating it. I get it with a side salad, which is a nice spring mix with tomatoes, cucumbers, bell peppers, a little bit of pasta etc. I'm impressed by the side salad, it's funny to be impressed by a salad, but most places you'll be lucky to get more than two ingredients in your side salad! If you are not sure what to get for dinner, this is a great place to try, you will definitely find something! I have enjoyed their regular wings, cheeseburgers, their beet salad, and I'm sure I'm forgetting something! Di Carlos will continue to be a favorite takeout spot!

The bread that Pallante's uses for their hoagies is so good!…read moreI also like their homemade pasta salads as well as their selection of frozen dinners.

Ambiance: Very small deli and pizza place…read more Service: Is good! Polite workers. Accommodating! Food: Veggie pie is good! Crust is crunchy. They cut up their veggies small. Tasty! Hoagie and Hot Sandwiches are also a plus. Fresh and tasty. Rolls are great!